Core Viewpoint - The article highlights the unique story of "Duck Bread," a bakery in Nanjing that creatively combines traditional baking with innovative flavors and a personal touch from its founder, Duck Duck, who aims to create a space that reflects her passion for baking and connection with customers [3][49]. Group 1: Founder’s Journey - Duck Duck, a returnee from studying spatial design in the UK, initially explored baking during the pandemic, leading to a deep dive into the world of bread-making [5][6]. - She discovered that many bakers come from diverse professional backgrounds, citing the therapeutic nature of baking as a common reason for their career shifts [8]. - Her academic research linked baking to increased serotonin levels and reduced anxiety, solidifying her commitment to the craft [9][12]. Group 2: Bakery Concept and Philosophy - "Duck Bread" emphasizes a philosophy of "natural, pure, and high playability," with a focus on slow fermentation and homemade yeast [19][31]. - The bakery offers a limited but exquisite range of products, including unique items like jasmine soy milk toast and duck-themed creations, reflecting a blend of local and European influences [21][26]. - Duck Duck aims to create a balance between traditional slow baking and the fast-paced consumer expectations in China, striving to educate customers about the art of bread-making [17][49]. Group 3: Business Model and Customer Engagement - The bakery operates primarily through online platforms, allowing for a focus on product quality without the burden of high rental costs [35][46]. - Customer engagement is fostered through social media, where Duck Duck shares stories behind her products and encourages feedback for continuous improvement [32][46]. - The rapid iteration of products and flavors keeps the offerings fresh and exciting, with a strong emphasis on customer experience and satisfaction [31][37]. Group 4: Challenges and Future Plans - Duck Duck faces significant pressure managing the bakery alone, dealing with inventory challenges and the demands of customer expectations [42][46]. - Despite the challenges, she remains optimistic about exploring healthier, sustainable recipes and developing user-friendly packaging for home consumers [46][49].

Core Viewpoint - The article provides a detailed recipe for making Cinnamon Walnut Toast, highlighting the ingredients and step-by-step preparation process [2][3][5][7][11][13][14][18][19]. Ingredients Summary - Walnut: 200 grams - Cinnamon powder: 5 grams - Granulated sugar: 50 grams - Icing sugar: 200 grams - Water: 50 grams - Egg wash: as needed [3]. Preparation Process Summary - Roll the Danish toast dough to a thickness of 0.6 cm and add the filling [5]. - Roll the dough into a cylindrical shape [7]. - Cut the rolled dough into pieces of 225 grams each [11]. - Place the pieces into a 450-gram toast mold and ferment at 28°C and 75% humidity for 90 minutes [13]. - After fermentation, brush the surface with egg wash [14]. - Bake in the oven at 180°C for the top and 210°C for the bottom for 30 minutes [18]. - Cool after baking and drizzle with icing [19].

Group 1 - The establishment of a new bakery store named "Gao Qidian" in the Ganzhou Economic and Technological Development Zone has been registered, with Wu Yanyong as the legal representative [1] - The registered capital of the bakery is 20,000 RMB, indicating a small-scale business operation [1] - The business scope includes licensed projects such as food sales and catering services, which require approval from relevant authorities before operation [1] Group 2 - The bakery also offers general services like delivery, which can be conducted independently under the business license without needing further approvals [1]

东京烘焙职业人原创《中国烘焙匠人店》系列已开启。来 # 听创始人说，说他们精彩的创业 故事。 我们希望能够从创始人、主理人的经历中，去记录、去观察、去思考开店这件不容易的事情， 我们相信，这是一种值得探索的事。 【独家采访 · 第 174 家】 /// 在云南丽江，距离喧嚣古城不远的一处静谧角落，一座百年纳西老宅静静坐落在这里。木窗推开， 远方雪山清冽的风涌入，与刚出炉的可颂黄油香气融为一体。 这里就是 「鹿溪可颂」 ，一家用云南风土和法式技艺揉合出来的面包店。它的主理人鹿溪，曾是检 察官、记者、教师、翻译，直到命运的起伏把他推到烤炉前，他才真正找到了与自己契合的生活节 奏。 鹿溪是土生土长的丽江纳西族人。大学毕业后，他通过公务员考试进入检察院工作。在旁人眼里， 这是稳定体面的职业，但对他来说，却像一个无法挣脱的牢笼。 "法律工作太循规蹈矩，没有个人发挥的空间。想到一辈子都要做同样的事情，我就不寒而栗。" 工作几年后，他毅然辞职，开启了人生探索的旅程——当过记者，做过教师，足迹远至非洲大地。 2006年，命运将他带到法国。正是在这个面包香气弥漫的国度，在一次偶然的机会，他接触到了烘 焙，并且出于兴趣，在法国接 ...

Group 1 - The article discusses the process of making a specific type of bread, detailing the ingredients and steps involved in the preparation and baking [2][3][5] - Key ingredients include sweet dough, ham cubes, fresh scallions, white sesame, and meat floss, which are used for decoration and filling [3][12] - The baking process involves fermentation, applying egg wash, adding toppings, and baking at specified temperatures for a set duration [9][14][21] Group 2 - The article features a section on industry insights, highlighting various successful baking shops and their strategies amidst challenges in the market [30] - It mentions the opening of a new bakery by Haidilao, emphasizing its competitive pricing strategy to attract customers [31] - The article also includes interviews with industry veterans and champions, providing perspectives on trends and innovations in the baking sector [31]

Group 1: Mini Products Trend - The concept of "mini" represents an extreme form of the one-person economy, offering a wider selection of products with lower individual burdens [1][25] - Mini products, such as 42g ice cream cones and 30g ice bricks, cater to consumers seeking smaller portions with less psychological burden [2][5] - The trend of miniaturization in food and beverages is gaining momentum, with companies like Coca-Cola introducing smaller packaging to appeal to modern consumers [6][7] Group 2: Market Impact and Consumer Behavior - Coca-Cola's introduction of a 248ml pocket bottle and 200ml mini cans has led to a market revival, with a 2.5% revenue increase in 2023 [8] - The miniaturization trend is also evident in alcoholic beverages, with smaller bottles becoming popular for home cocktail mixing [9][11] - The shift towards mini products aligns with changing consumer behaviors, particularly among younger generations who are drinking less and prefer smaller social gatherings [13][14] Group 3: Economic and Health Considerations - Mini products can serve as a pricing strategy, allowing companies to maintain or increase profit margins despite lower unit prices [15][16] - The demand for single-serving products is rising due to the increasing number of single-person households in China, projected to reach 150-200 million by 2030 [23][25] - Mini products provide a way for consumers to indulge in treats without excessive caloric intake, catering to a growing health-conscious market [26]

Core Viewpoint - The article discusses the recipe and preparation process for scallion bread, highlighting the ingredients and steps involved in making this baked product. Ingredients Summary - Sweet dough: 240 grams - Surface decoration includes: - Egg wash: appropriate amount - Fresh scallions: 50 grams - Onions: 30 grams - Cheese shreds: appropriate amount - Salad dressing: 50 grams - White sesame: appropriate amount [2] Preparation Steps Summary - Step 1: Divide the fermented sweet dough into 60 grams each, roll into balls, and let rest for 20 minutes [4] - Step 2: Roll out the dough [6] - Step 3: Make cuts on one end of the dough [7] - Step 4: Roll the dough into a cylindrical shape [8] - Step 5: Place in paper trays and ferment at 30°C and 75% humidity for 50 minutes [12] - Step 6: After fermentation, brush the surface with egg wash [13] - Step 7: Sprinkle cheese shreds and chopped onions on top [15] - Step 8: Add fresh scallions [19] - Step 9: Squeeze salad dressing and sprinkle sesame [20] - Step 10: Bake in the oven at 200°C for the top and 180°C for the bottom for 13 minutes [21][23]

Core Viewpoint - The article presents a detailed recipe for making spinach walnut bread, highlighting the ingredients and step-by-step preparation process, which can appeal to baking enthusiasts and professionals in the culinary industry [2][3][5][6][9][10][11][16][17]. Ingredient Summary - The recipe includes high-gluten flour (500g), sugar (75g), salt (6g), dry yeast (5g), milk powder (10g), spinach (180g), honey (35g), eggs (60g), butter (50g), and walnut kernels (100g) [2]. Preparation Process Summary - The preparation involves mixing all ingredients except for butter, kneading until smooth, adding butter, and kneading until a membrane forms. Then, walnuts are mixed in, and the dough is allowed to ferment at 30°C for 60 minutes [5]. - After fermentation, the dough is divided into 100g pieces, rounded, and allowed to rest for 30 minutes [6][9]. - The dough is then rolled into a cylindrical shape, placed in a mold with the seam side down, and allowed to ferment again at 30°C and 75% humidity for 50 minutes. An egg wash is applied before baking [10][11][16]. - Finally, the bread is baked in an oven at 200°C for 15 minutes [17].

Core Viewpoint - A new bakery business named Yibin Xuzhou District Beifu Bakery has been established, indicating growth in the local food and beverage sector [1] Company Summary - The bakery is registered as an individual business with a legal representative named Liu Yaxin [1] - The registered capital of the bakery is 80,000 RMB [1] - The business scope includes general projects such as internet sales (excluding goods that require permits) and licensed projects like food sales and catering services [1]

Core Viewpoint - The establishment of Kaijiang Miqi Bakery indicates a growing trend in the small food and beverage sector, reflecting increased entrepreneurial activity in the food industry [1] Company Summary - Kaijiang Miqi Bakery is registered as an individual business with a legal representative named Xu Gongmei [1] - The registered capital of the bakery is 20,000 RMB [1] - The business scope includes licensed projects such as small catering, small grocery, and food workshop operations, which require approval from relevant authorities before commencement [1] - The general project involves the sale of food, specifically only pre-packaged food [1] Industry Summary - The food industry is witnessing a rise in small-scale enterprises, particularly in the bakery segment, which may indicate a shift in consumer preferences towards local and artisanal food products [1] - The regulatory framework requires businesses in this sector to obtain necessary approvals and permits, ensuring compliance with food safety standards [1]