企查查APP显示，近日，三河市饭积极餐饮管理有限公司成立，注册资本50万，法定代表人何娅娜，内蒙古西贝餐饮集团有限公司、北京饭香香餐饮管理中 心（有限合伙）分别持股75%、25%，经营范围包含餐饮服务等。 三河市饭积极餐饮管理有限公司 |存续 饭棋 极 统一社会信用代码：91131082MAEXC2HA30 电话: - 法定代表人： 何娅娜 邮箱： - 注册资本： 50万元 官网： - 成立日期： 2025-09-22 地址： 河北省廊坊市三 简介：三河市饭积极餐饮管理有限公司成立于2025-09-22，法定代表人为何娅娜，ì 市燕郊高新L 一一，所属行业为餐饮业，经营范围包含 相关部门批准文件或许可证件为准）一般项目：餐饮管理。 (除依法须经批准的项目 (企查查) 缔造有远见的商业传奇 全国企业信用查询系统 三河市饭积极餐饮管理有限公司 ...

Core Viewpoint - The report from Jianyin International highlights that the upcoming National Day Golden Week in China will significantly boost short-term consumption, particularly benefiting sectors such as tourism, dining, beverages, outdoor sports, and gold-related businesses [1] Group 1: Impact on Sectors - The Golden Week is expected to drive retail sales growth, with a notable increase during the overlapping period of the Mid-Autumn Festival and National Day in 2025, from October 1 to 8 [1] - Key sectors poised to benefit from the consumption surge include tourism, hospitality, retail, dining, jewelry, ready-to-drink beverages, and outdoor sports, driven by rising demand for services, cultural experiences, and leisure activities [1] Group 2: Policy Support - Recent national service consumption boosting policies and regional initiatives are anticipated to extend the consumption growth during the holiday period, creating short-term investment opportunities in the market [1]

Core Insights - The tourism market in Chengdu is experiencing a significant surge ahead of the upcoming "super holiday" during the Mid-Autumn Festival and National Day, with Chengdu ranking as the 5th most popular inbound tourism destination and 2nd in flight bookings as of September 21 [1][2] Group 1: Policy and Strategy - Chengdu's tourism growth is driven by a "policy + scene" dual strategy led by the government, featuring a comprehensive activity matrix including live broadcasts and themed guides [2][3] - The city has launched substantial consumer subsidies, distributing 85 million yuan in shopping vouchers and over 40 million yuan in dining vouchers, covering a wide range of products and services [3] Group 2: Events and Activities - Chengdu has organized over 300 events, including cultural festivals and sports competitions, to enhance the tourism experience and stimulate economic activity [4][5] - The integration of sports events, such as the ATP250 tennis tournament and various international competitions, has created a "viewing + experience + consumption" model, boosting local economic activity [5] Group 3: Economic Impact - The city's approach has transformed it from a simple tourist destination to a comprehensive consumption hub, leveraging consumer vouchers to amplify spending [5] - Chengdu's unique blend of ecological beauty and cultural vibrancy has positioned it as a desirable destination, appealing to both tourists and locals [6][7]

1、应当具有与其经营活动相适应的的条件，遵守食品安全法律、法规、规章、标准和规范； 在杭州开一家小餐馆需要办理食品经营许可证，那么这个许可证怎么办理呢？办理的时候有哪些步骤 呢？今天咱们一起来了解下。 在疫情之后，餐饮行业像雨后春笋般复苏，新开的餐饮店越来越多。而在餐饮店开业之前那可是有很多 的步骤需要准备的，比如说选址，装修这些都是必要的，当然在开业之前就需要先取得相关部门的许可 证书，比如说营业执照，食品证等等。咱们今天就着重讲一下餐饮店的食品证怎么办理。 办理食品经营许可证的条件： (三)与食品经营相适应的经营场所的使用证明； 4、 食品经营者应当配备食品安全专业技术人员和食品安全管理人员，负责食品安全管理； 5、 食品经营者应当建立健全食品进货查验及记录、贮存、运输、检查、退市等食品安全管理制度； 6、食品经营者应建立从业人员健康检查制度和健康档案制度。食品经营从业人员必须取得健康证明后 方可从事食品流通经营活动，每年应当依法进行健康检查。 (四)负责人及食品安全管理人员的身份证明原件与复印件；负责人任命书及食品安全管理人员、食品安 全专业技术人员的聘用合同复印件或聘用意向书； 2、应当具有与其经营、 ...

Group 1 - The core viewpoint of the news is the implementation of the visa-free policy between China and Russia, which is expected to enhance economic and cultural exchanges, particularly in tourism and trade [2][19][20] - The visa-free policy allows ordinary passport holders to stay for up to 30 days for various purposes, including business and family visits, thus reducing time and economic costs for frequent travelers [2][5] - The initial response from the market indicates a surge in demand for flights and travel services, with airlines increasing flight frequencies and travel agencies launching cross-border tourism products [5][12][14] Group 2 - The media coverage emphasizes the economic benefits and potential for increased human exchanges, with a focus on tourism and educational cooperation as key growth areas [6][7][19] - There is a notable shortage of Russian-speaking tour guides in northeastern Chinese cities, reflecting the immediate impact of the policy on local tourism infrastructure [5][10] - The policy's implementation is seen as a double-edged sword, presenting opportunities for increased cooperation while also raising concerns about potential talent outflow from Russia [15][17] Group 3 - The initial excitement surrounding the policy did not translate into a significant increase in cross-border marriages, as the actual data on foreign marriages remains stable [9][18] - The long-term success of the visa-free policy will depend on how effectively both countries can manage the increased flow of people and ensure adequate border management and services [10][15][20] - Future developments are expected to focus on enhancing economic cooperation, cultural exchanges, and the growth of the tourism sector, with an emphasis on converting initial interest into sustained engagement [19][20]

Core Viewpoint - The article discusses the evolving landscape of the restaurant industry, particularly focusing on the shift from dine-in only to incorporating delivery services, highlighting the reasons behind this trend and the types of restaurants that still choose to remain dine-in only [7][21]. Group 1: Shift to Delivery Services - Many previously dine-in only restaurants are now adopting delivery services to supplement their revenue, driven by changing consumer behaviors post-pandemic [6][8]. - A notable example is Haidilao, which expanded its delivery offerings to include affordable meal options, resulting in a 59.72% growth in its delivery business despite a 3.66% decline in overall revenue [7][8]. - In a survey of restaurants in Beijing's Qinhai area, 80.65% of dining establishments have adopted delivery services, with 73.33% of mid-to-high-end restaurants also offering delivery [8][10]. Group 2: High-End Restaurants and Delivery - High-end restaurants are increasingly entering the delivery market, with 7.87% of the Black Pearl restaurants listed in a recent evaluation offering delivery services [8][10]. - The data indicates that higher-rated restaurants (three-diamond) have a higher delivery service adoption rate (40%) compared to lower-rated ones [10]. - Examples include Da Dong, which offers specially curated delivery menus at lower price points than dine-in, allowing for a broader consumer base while maintaining the quality of its offerings [11]. Group 3: Reasons for Not Offering Delivery - Certain restaurants choose not to offer delivery services due to various reasons, including maintaining a high-quality dining experience, the nature of their menu not being suitable for delivery, or already having sufficient dine-in business [19][21]. - Three categories of restaurants that typically do not offer delivery include high-end establishments that focus on ambiance and service, casual eateries with stable local customer bases, and low-cost fast food outlets where delivery would not be profitable [19][20][21]. - The decision to remain dine-in only is often based on the restaurant's unique strengths and market positioning, which can provide a competitive edge in a crowded market [26][27]. Group 4: Future Outlook - The local dining market is expected to continue evolving, with opportunities for businesses that can effectively bridge the gap between high-quality dining experiences and delivery services [28][29]. - The article suggests that as competition intensifies, restaurants with strong value propositions may continue to thrive without adopting delivery, while others may need to adapt to meet changing consumer demands [27][28].

需要反省的不仅仅是贾国龙和西贝。值得一提的是，"华与华"拱火式的帮腔被罗永浩曝光后又道歉，成为这起舆情事件中跳梁小丑般的角色，这个细节其实 和贾国龙及西贝的表现有着内在联系。"华与华"服务的其他客户，很可能存在和贾国龙同样的问题，随时可能爆发，是不可忽视的隐患。具体表现为在利 用、消费下沉市场的同时，内心却滋长对下沉市场的轻蔑与脱节。大家可以对照一下，心里自有衡量。 贾国龙昏招迭出，还对中国的整个餐饮业、预制菜产业造成了伤害。预制菜是中餐标准化绕不过去的环节，也是提升食品安全的重要途径，无论是当事方贾 国龙，还是媒体、意见领袖都不应该激活和强化大众对预制菜的抵触。事实上，社会大众是理解预制菜的，大家反对的是你瞒着我做预制菜，却卖我现炒的 价。中国餐饮业本来就很难了，不能因为贾国龙而导致餐饮业整体雪上加霜。平均每10平方米餐厅营业面积就可以解决一个就业岗位，中国餐饮业直接就业 人员已近3000万。现在西贝事件的负面影响还在持续，我们要把它控制到最小程度。 【文/观察者网专栏作者 关心】 罗永浩与西贝贾国龙之争告一段落，历时一周，形成了一个完整的典型商业舆情案例，值得做一点总结。罗永浩的伶牙俐齿与贾国龙的笨拙回应 ...

Core Insights - The "2025 Black Pearl Restaurant Guide" event, themed "Boundless," was held in Changzhou, featuring over 20 chefs and industry leaders discussing the future of fine dining [1][2] - The event aimed to promote high-quality development in the restaurant industry and enhance the cultural branding of Changzhou [1] Group 1: Event Highlights - The event included discussions on topics such as "returning to the essence of taste," "breaking boundaries in cooking and management," and "reconstructing core competitiveness in fine dining" [1] - An international gourmet ingredient exhibition showcased premium ingredients like deep-sea yellow croaker and Iberian ham, along with local tea-making techniques [1] Group 2: Industry Development - Changzhou's restaurant industry shows significant growth potential, with two local restaurants making it onto the Black Pearl list for the first time, marking a breakthrough for the city [2] - The city has gained attention for its innovative marketing strategies, including a promotional ticket package that made a local dish popular online [2] - The event served as a platform to demonstrate Changzhou's favorable business environment and development prospects to national investors, further enhancing its reputation as a "Culinary Capital of Jiangnan" [2]

Core Viewpoint - The Chinese government is set to introduce a series of policy documents aimed at promoting high-quality development in the service consumption sector, particularly focusing on the accommodation industry and the integration of railways and tourism [1] Group 1: Policy Initiatives - The government will implement a "combination punch" of policies to enhance service consumption quality [1] - The Ministry of Commerce will support local innovations in diverse service consumption scenarios, fostering integrated consumption experiences such as "tourism+", "food+", "sports+", and "performing arts+" [1] - There will be a phased release of innovative service consumption scenario case studies that are impactful, socially engaging, and creatively novel [1] Group 2: Event and Activity Promotion - Local governments will be guided to host various unique and diverse activities, including food fairs, tourism seasons, performance seasons, elderly care months, and fashion weeks to cultivate service consumption hotspots [1] - The Ministry of Commerce aims to enhance the construction of urban 15-minute living circles, increasing diverse services to create quality living environments suitable for work, leisure, and shopping [1] Group 3: Quality and Compliance Measures - The government will focus on creating a trustworthy consumption environment through a three-year action plan to optimize the consumption environment, emphasizing cross-departmental regulatory cooperation and promoting honest and compliant business practices [1] - The Director of the Service Trade Department, Kong Dejun, stated that there will be an emphasis on service quality monitoring and evaluation, along with the establishment of a credit system in sectors like housekeeping [1] - Efforts will be made to improve standards in the service consumption sector, enhancing industry normalization and standardization levels [1]

Retail Data Overview - In August 2025, U.S. retail sales increased by 0.6% month-on-month, surpassing the expected 0.2% and revised from a previous value of 0.5%[2] - Core retail sales (excluding automobiles and gasoline) rose by 0.7%, exceeding the forecast of 0.4% and revised from 0.3%[2] Market Reaction - Following the retail data release, the Dow Jones, S&P 500, and Nasdaq indices experienced slight declines of -0.27%, -0.13%, and -0.07% respectively[3] - The 10-year U.S. Treasury yield fell by 1 basis point to 4.04%, while the 2-year yield decreased by 3 basis points to 3.51%[3] Economic Insights - The stabilization in consumer spending indicates that the most critical phase of consumer confidence disruption due to tariffs has passed, with the consumer confidence index rising to 58.2 in August from a low of 52.2 in Q2[4][9] - Consumer spending accounts for nearly 70% of U.S. GDP, suggesting that a stable consumption environment reduces the likelihood of an economic downturn[4][8] Consumption Trends - Non-durable goods, such as online retail (+2.0%), sports and hobbies (+0.8%), and clothing (+1.0%), showed strong performance, while durable goods like automobiles (+0.5%) and furniture (-0.3%) experienced a slowdown[6][11] - Service consumption, particularly in restaurants and bars, increased by 0.7%, indicating resilience in the service sector[12] Interest Rate Outlook - The current economic conditions suggest a "preventive" approach to interest rate cuts, with expectations for a 25 basis point reduction in September 2025 being the baseline scenario[10][14] - Market expectations indicate a 96.0% probability of a rate cut in September, with further cuts anticipated in October (74.8%) and December (69.8%)[14][23]