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绿茶集团12月22日斥资61.47万港元回购9.76万股
Zhi Tong Cai Jing· 2025-12-22 13:23
绿茶集团(06831)发布公告,该公司于2025年12月22日斥资61.47万港元回购9.76万股股份,每股回购价 格为6.15-6.35港元。 ...
一桌融汇岭南文明乡风,十二道风味飘香北京路文明集市
Nan Fang Nong Cun Bao· 2025-12-22 12:02
Core Viewpoint - The "Civilization Market Table" featuring twelve exquisite Cantonese dishes showcases the blend of traditional and innovative culinary techniques, highlighting the rich heritage and contemporary evolution of Lingnan cuisine [3][4][42]. Group 1: Culinary Innovation - The chef emphasizes the importance of preserving traditional flavors while incorporating innovative techniques in the dishes [7]. - Signature dishes include traditional roasted goose made with specific local breeds, showcasing the commitment to authentic cooking methods [8][9]. - The dish "Crispy Skin Rice Pork" features a unique preparation method that combines steaming and roasting, resulting in a delightful texture [11][12]. Group 2: Cultural Significance - The event serves as a platform to promote Lingnan culinary culture, connecting generations through shared dining experiences [40][41]. - The "Civilization Market Table" not only satisfies culinary tastes but also acts as a medium for cultural transmission and local consumption promotion [44][45]. - The bustling atmosphere at the Guangzhou Restaurant reflects a resurgence in interest for traditional dining experiences, drawing crowds eager to explore the cultural narratives behind the dishes [36][37]. Group 3: Dish Highlights - The "Golden Shrimp" dish exemplifies the pursuit of freshness in Cantonese cuisine, prepared with quick stir-frying techniques to lock in flavors [16][17]. - "Three Treasures Stewed Sea Conch" combines traditional ingredients with innovative presentation, appealing to modern health-conscious diners [19][20]. - The "Ginger Chicken" dish enhances traditional preparation with crispy fried ginger, elevating the overall flavor profile [21][22].
菜品混入塑料袋 麻六记被罚
Zhong Guo Xin Wen Wang· 2025-12-22 11:57
| 行政处罚决定书文号 | 京海市监处罚 < 2025 > 5555号 | | --- | --- | | 处罚类别 | 罚款 | | 处罚决定日期 | 2025-12-11 | | 处罚内容 | 《北京市市场监督管理局行政处罚裁量权适用规定(2024年修订)》第十五条第 第五条第二款和第三十二条第一款第(一)项的规定,决定处罚如下。可款:1000元。 | | 河飘金额(万元) | 0.1 | | 没收违法所得、没收非法财 物的金额(万元) | | | 暂扣或吊销证照名称及编号 | | | 违法行为类型 | 《中华人民共和国食品安全法》(2021修正)第三十四条第六项 | | 13:53:50 | 举报人向我局提供了图片证据,称你单位经营的菜品"锅巴三鲜"中有很大一个塑 误在撕开"农家锅巴"塑料外包装时不小心将撕下的塑料外包装掉入油锅,最后混 品中有异物后,你单位第一时间对举报人进行道歉,涉案餐品价格为49元,你单位对 货值金额49元,你单位违法所得为0元。 综上,你单位存在经营混有异物的食品的餐 营上述食品工具用途广泛,没有专用工具、设备。 | | 处罚依据 | 《中华人民共和国食品安全法》(2021修正) ...
便民服务促消费!北京路同庆坊“文明集市”点亮老街新活力
Nan Fang Nong Cun Bao· 2025-12-22 10:04
便民服务促消 费!北京路同庆 坊"文明集市"点 亮老街新活力_ 南方+_南方plus 珠江畔华灯初 上,越秀区人民 街同庆坊在冬日 夜晚愈显热闹。 12月19日至28 日,作为北京路 商圈文明集市促 消费系列活动的 重要组成部分, 同庆坊同步启动 系列活动,通过 集便民服务、文 化体验与消费惠 民于一体的多元 化活动,吸引众 多市民游客参 与,为老街区注 入新活力。 这个历史文化底 蕴悠久的地方, 自古便是商贸繁 华之地。如今, 在"百千万工 程"的推动下, 同庆坊街区正焕 发出新的生 机。"这些年, 汉国大厦吸引了 不少企业入驻, 很多游客过来同 庆坊玩。"今年 75岁的赵女士是 住在附近的老街 坊,近年来,她 见证了汉国大厦 空间提质,并作 为北京南路的新 地标出现,心中 十分自豪。 现场的文明集市 摊位上,多样的 活动和服务聚集 了不少市民游 客。爱心义卖、 健康咨询、消防 科普、美食品 鉴、健身互 动……集市将多 种民生服务送到 居民身边,为即 爱心义卖摊位也 收获不少居民青 睐。据爱心义卖 展位负责人李浩 钧介绍,展位主 要进行一些生活 物件、手工制品 进行义卖,筹款 均用于社区的公 益项目,短短两 ...
呷哺呷哺集团“凤还巢”合伙人门店增至13家
Zheng Quan Ri Bao Wang· 2025-12-22 07:17
Core Insights - The company, Xia Bo Xia Bo Group, has launched its "Feng Huan Chao" partner program for the second time, expanding the number of partner stores to 13 and internal partners to over 50 since its initial launch in July [1] - The founder and chairman, He Guangqi, emphasized the goal of transforming employees from "workers" to "business partners" to enhance motivation and drive overall business development [1] - The company has made adjustments based on feedback from the first batch of partners, including a 2% reduction in management fees and changing the profit distribution cycle from quarterly to monthly, which has encouraged more employees to join [1] Financial Performance - The first batch of partner stores has seen strong revenue growth, with a year-on-year increase of over 30% and profit margins exceeding 30% [1] - The transition of employees to partners has significantly improved work enthusiasm, leading to extended operating hours, better management of food waste, and optimized staff scheduling, enhancing overall operational efficiency [1] Selection Criteria for Partners - The selection criteria for partners include not only achieving set operational performance metrics but also emphasizing personal character and service spirit [1] - Key soft skills valued in potential partners include resilience, kindness, and the ability to empathize with customers, ensuring that partners can effectively manage operations while embodying the company's brand culture [1]
新华深读丨向油腻饮食说不
Xin Hua Wang· 2025-12-22 00:48
Core Viewpoint - The article highlights the rising health concerns associated with excessive oil consumption in China, where daily cooking oil intake significantly exceeds recommended levels, leading to various health issues including obesity and chronic diseases [10][13][15]. Group 1: Current Consumption Trends - The average daily cooking oil intake in China is 43.2 grams, which is about 33% higher than the recommended 25-30 grams [13][14]. - The total daily fat intake per person is 79.1 grams, exceeding the recommended 50-70 grams [13][14]. - In 2024, the estimated consumption of edible vegetable oil in China is projected to be 37.08 million tons, translating to an average per capita consumption of approximately 26.3 kilograms [13]. Group 2: Health Implications - Excessive oil consumption is linked to increased risks of hypertension, diabetes, and various cancers, with obesity being a significant public health issue in China [15][16][18]. - The prevalence of overweight and obesity among children and adults is alarming, with rates of 6.8% and 34.3% respectively [18][19]. - Long-term high oil intake can lead to metabolic diseases, including non-alcoholic fatty liver disease and type 2 diabetes [16][19]. Group 3: Cultural and Behavioral Factors - The preference for high-oil foods is deeply rooted in Chinese culinary traditions, where oil is seen as essential for enhancing flavor [21][22]. - Many consumers rely on intuition rather than measurement for oil usage, with 65% using personal experience to determine oil amounts [22][23]. - The shift from limited oil availability in the past to an abundance today has contributed to the current high consumption levels [24][25]. Group 4: Industry Response and Initiatives - A nationwide "reduce oil" campaign is being promoted, with guidelines suggesting daily oil intake should not exceed 25-30 grams [30][31]. - The food and restaurant industry is responding by offering smaller portion sizes and healthier cooking options, such as low-oil meals [33][35]. - Initiatives are being taken to educate consumers about healthier cooking practices and the importance of balanced oil consumption [30][31][38].
孩子餐厅“撒野”,家长被判赔220万!
Ren Min Wang· 2025-12-22 00:43
未成年人包间滋事引发企业危机 2025年2月23日,17岁的小唐为迎接两位远道而来的朋友,约上同龄好友小吴一同聚会。四个男生 聊天、游戏,还喝了些啤酒。聚会持续到第二天凌晨1点多,几人饥肠辘辘,来到海底捞吃夜宵。 在小唐要求下,店员将他们引入包间。几人未再点酒,而是围着火锅玩起了"真心话大冒险"。 直至凌晨3点,包间内仍喧闹未止。两位朋友早早退出了游戏,只剩小唐和小吴继续比拼。小唐输 掉一局后,为追求刺激,竟突然站上餐桌,往沸腾的火锅里小便。这一幕非但未遭小吴劝阻,反而被他 用手机镜头对准,全程嬉笑记录。闹剧并未就此结束——小吴紧接着如法炮制,小唐则接过手机继续拍 摄。同行的两位朋友见状,赶忙后退,显得十分尴尬。 临走前,小唐还将桌上的筷子、盘子、杯子一股脑扔进火锅里,甚至把餐椅搬到了餐桌上。事后, 店员进入包间清理,只见碗碟狼藉、桌椅杂乱,当即拍照存证并试图追回四人,然而几人早已离开。 2月27日,小吴突发奇想将自己拍摄的小唐向火锅里小便的视频发到了微信朋友圈。尽管经友人提 醒后他慌忙删除,但却为时已晚——短短几分钟内,视频已被多次下载,并随即出现在了热门网络平台 上,还被配上"海底捞火锅里小便"等文案。 ...
餐饮、潮玩及家电行业周报-20251221
Investment Rating - The report assigns an "Outperform" rating to several companies including Pop Mart, Anta Sports, Huazhu Hotels, Haidilao, and others, while Budweiser APAC is rated "Neutral" [1]. Core Insights - The report highlights significant developments in the F&B, designer toys, and home appliance sectors, including Pop Mart's opening of a Pop Bakery store at Beijing Capital International Airport and the launch of new HPP fruit juices by Guming [7]. - The domestic production scheduling of air conditioners is reported to have increased by 32.0% year-on-year, while export production scheduling rose by 14.0% year-on-year, indicating a positive trend in both domestic and export markets [7]. - The implementation of a full-menu transparent classification system by Tai Er aims to enhance consumer awareness and choice by categorizing dishes based on their freshness and preparation methods [7]. Weekly Performance of Key Companies - Notable performers in the F&B sector include Guangzhou Restaurant (+8.8%) and Tongqinglou (+6.2%), while Zhejiang Meida in the home appliance sector saw a rise of 12.2% [2][8]. - Underperformers included Xiaocaiyuan (-5.9%) and Chagee (-8.8%) in the F&B sector [2][8].
迎冬至,老字号门店端上手工水饺,能吃还能动手包
Xin Lang Cai Jing· 2025-12-21 03:17
Core Insights - The article highlights the traditional practice of eating dumplings during the winter solstice in Beijing, with a specific focus on the preparations made by the well-known restaurant, Huifeng Dumpling House, which prepared 3,000 jin of dumplings for the occasion [1][3]. Group 1: Restaurant Operations - Huifeng Dumpling House began preparations early in the morning with over 50 chefs working to make dumplings and serve breakfast [3]. - The restaurant's front manager, Li Yanan, noted that the number of customers on the winter solstice is typically higher than on the beginning of winter [3]. Group 2: Consumer Preferences - Many customers visiting the restaurant not only enjoyed eating dumplings but also purchased raw dumplings to cook at home, with the new lamb and radish filling being particularly popular [5]. - The trend of enjoying warm dishes during winter is evident, with various restaurants offering comforting meals, such as lamb soup and hot pot, which have seen increased demand [6]. Group 3: Market Trends - There has been a significant increase in the search volume for hot pot-related dishes since the first snowfall, with a 96% year-on-year growth in searches for "shabu-shabu" [6]. - Popular hot pot restaurants have become crowded, indicating a strong consumer preference for warming meals during the cold season [6].
苏州人的冬至少不了这碗羊肉汤
Xin Lang Cai Jing· 2025-12-20 15:58
【#苏州人的冬至少不了这碗羊肉汤#】12月20日,苏州木渎镇的藏书羊肉美食街人声鼎沸,热气腾腾。 一家老字号餐厅负责人介绍,为了应对这几天的消费高峰,店里每天需要消耗约三十头羊,光是羊腿就 要准备上百只。而作为冬至"重头戏"的羊糕,每天更是要备足400至500斤。另一家店铺顾客李女士说, 吃羊糕是苏州人冬至的传统仪式,寓意"步步高升"。"我们家年年冬至都要来这边买,虽然人多,但为 了这口地道的味道,排队也值得。"明天冬至,你那吃什么?[月亮](见习记者 赵旭) ...