Core Viewpoint - The establishment of a new company by Xibei for pre-packaged food business has been misinterpreted as a shift towards ready-made dishes, while Xibei clarifies that the new entity is primarily for restaurant operations and does not signify a new business direction in pre-made meals [1] Group 1: Company Developments - Xibei has registered a new company, Shenzhen Yuhua Meihao Catering Management Co., Ltd., which is 95% owned by Inner Mongolia Xibei Catering Group Co., Ltd., focusing on pre-packaged food sales and food internet sales [1] - As of now, Xibei operates nearly 400 stores nationwide and employs approximately 18,000 staff [2] - Xibei plans to open its first overseas store in Los Angeles in 2024, marking the beginning of its global expansion [2] Group 2: Operational Adjustments - Following a controversy regarding ready-made dishes, Xibei experienced a significant drop in daily sales, with a reported decrease of 1 million yuan on September 10 and 11, and an expected drop of 200,000 to 300,000 yuan on September 12 [2] - Xibei has acknowledged the gap between production processes and customer expectations, committing to adjustments such as transitioning from using soybean oil to non-GMO soybean oil and moving certain food preparations to in-store cooking [2][3] - The company has initiated a series of adjustments across its nearly 400 stores, including plans for further upgrades in food preparation standards and a second phase of adjustments for children's meals [3] Group 3: Marketing and Pricing Strategies - To counteract declining customer traffic, Xibei launched a promotional campaign called "Xibei Invites You to Dinner," offering 100 yuan dining vouchers to customers [3] - On October 1, Xibei implemented significant price reductions on 33 dishes, with some items seeing price cuts of over 20% [3]

Core Viewpoint - Xibei has established a new company primarily for restaurant operations, focusing on "catering services," and the registration does not indicate a shift towards pre-prepared dishes [1]. Group 1 - Xibei's new company is intended for store operations and will mainly engage in catering services [1]. - The new company registration does not imply that Xibei will enter the pre-prepared food market [1]. - Some products sold at Xibei stores, such as their own brand of bottled sea buckthorn juice and multigrain mooncakes, are classified as pre-packaged foods [1]. Group 2 - Shenzhen Yuhua Meihao Catering Management Co., Ltd. was established on September 30 with a registered capital of 1 million yuan, covering pre-packaged food sales and catering service management [5]. - Xibei holds a 95% stake in Yuhua Meihao, contributing 950,000 yuan, while Shenzhen Benkang Meihao holds a 5% stake with an investment of 50,000 yuan [5].

公开信息 显示，深圳市玉华美好餐饮管理有限公司（以下简称"玉华美好"）于9月30日成立，注册资 本100万元，经营范围涵盖预包装食品销售、预包装食品互联网销售、餐饮服务管理等。 股东信息显示，玉华美好由内蒙古西贝餐饮集团有限公司（以下简称"西贝"）出资95万元，持股 95%；深圳市本康美好餐饮管理合伙企业（有限合伙）出资5万元，持股5%。 2025.10. 13 作者 | 第一财经 揭书宜 10月13日，有媒体报道称，西贝成立新公司开展预包装食品业务，被视为西贝要卖预制菜。对此，西 贝方面回应称，西贝所注册新公司为用于开展门店经营的主体，主营业务为"餐饮服务"。西贝门店销售 的部分饮料 ( 如西贝自有品牌瓶装沙棘汁等 ) 、西贝杂粮月饼属于预包装食品。该注册行为不代表西贝 将开展涉及预制菜的新业务。 关于网传"西贝成立新公司开展预包装食品业务"的 情况说明 西贝所注册新公司为用于开展门店经营的主体， 主营业务为"餐饮服务"。西贝门店销售的部分 饮料(如西贝自有品牌瓶装沙棘汁等)、西贝杂 粮月饼属于预包装食品。该注册行为不代表西贝 将开展涉及预制菜的新业务。 西贝将持续进行菜 品调改，为每一位顾客提供优质的产品 ...

【导读】成立新公司卖预包装食品？西贝：不代表将开展涉及预制菜的新业务 中国基金报记者 李智 因预制菜风波被推上风口浪尖的西贝，又有新消息。 天眼查显示，深圳市玉华美好餐饮管理有限公司（下称玉华餐饮） 于 9月30日 成立， 注册 资本为100 万元 人民币。 | 工商信息 历史工商信息0 | | | | | | ® 음出 | | --- | --- | --- | --- | --- | --- | --- | | 企业名称 | 深圳市玉华美好餐饮管理有限公司 | | | | | | | 法定代表人 杜 | 杜柳 | 登记状态 ② | 存续 | 天眼评分 ② | 58 % | | | | | 成立日期 | 2025-09-30 | | | | | 统一社会信用代码 2 | 91440300MAEXLK7Q9K | 注册资本 ⑦ | 100万人民币 | 实缴资本 | | | | 工商注册号 | 440300227070843 | 纳税人识别号 ② | 91440300MAEXLK7Q9K | 组织机构代码 ① | MAEXLK7Q-9 | | | 营业期限 | 2025-09-30 至 无固定期限 | 纳税人资 ...

西贝餐饮方面接受新京报记者采访时表示，西贝所注册新公司为用于开展门店经营的主体，主营业务 为"餐饮服务"。西贝门店销售的部分饮料（如西贝自有品牌瓶装沙棘汁等）、西贝杂粮月饼属于预包装 食品。该注册行为不代表西贝将开展涉及预制菜的新业务。西贝方面同时称将持续进行菜品调改，为每 一位顾客提供优质的产品和服务。 校对 穆祥桐 新京报讯（记者王萍）企查查App显示，由内蒙古西贝餐饮集团有限公司（下称"西贝餐饮"）控股95% 的深圳市玉华美好餐饮管理有限公司于9月30日成立，经营范围为"预包装食品销售""食品互联网销 售"等领域。10月13日，西贝餐饮方面回应新京报记者表示，西贝所注册新公司为用于开展门店经营的 主体，该注册行为不代表西贝将开展涉及预制菜的新业务。 编辑 王琳 股东信息显示，深圳市玉华美好餐饮管理有限公司由西贝餐饮、深圳市本康美好餐饮管理合伙企业（有 限合伙）共同持股。其中西贝餐饮持有95%的股权，深圳市本康美好餐饮管理合伙企业（有限合伙）持 有5%的股权。注册地址为宝安区福永街道万利商务中心。 ...

Group 1 - The company, Jiumaojiu (09922), announced a share buyback plan on October 13, 2025, involving an expenditure of HKD 1.0027 million to repurchase 494,000 shares [1] - The buyback price per share is set between HKD 2.00 and HKD 2.05 [1]

Core Viewpoint - The establishment of a new company by Xibei to engage in pre-packaged food business has been interpreted as a move towards selling prepared dishes, but Xibei clarifies that the new company is primarily for restaurant operations and does not indicate a shift to a new business line involving prepared dishes [1] Group 1 - Xibei has registered a new company aimed at restaurant operations, with a focus on "catering services" [1] - Some products sold in Xibei stores, such as self-branded bottled sea buckthorn juice and mixed grain mooncakes, fall under the category of pre-packaged foods [1] - The registration of the new company does not imply that Xibei will start a new business related to prepared dishes [1]

西贝表示，西贝所注册新公司为用于开展门店经营的主体，主营业务为"餐饮服务"。西贝门店销售的部 分饮料（如西贝自有品牌瓶装沙棘汁等）、西贝杂粮月饼属于预包装食品。该注册行为不代表西贝将开 展涉及预制菜的新业务。西贝将持续进行菜品调改，为每一位顾客提供优质的产品和服务。 天眼查APP显示，近日由西贝控股的"深圳市玉华美好餐饮管理有限公司"正式成立，注册资本100万 元，经营范围为餐饮管理，食品销售（仅销售预包装食品）、食品互联网销售（仅销售预包装食品） 等。股东信息显示，该公司由西贝持有95%股权，深圳市本康美好餐饮管理合伙企业（有限合伙）持有 5%股权，注册地址为深圳市宝安区福永街道万利商务中心。 责任编辑：何俊熹 10月13日晚间消息，西贝发布《关于网传"西贝成立新公司开展预包装食品业务"的情况说明》。 ...

近日有消息称，企查查app显示，由内蒙古西贝餐饮集团有限公司（下称"西贝餐饮"）控股95%的"深圳 市玉华美好餐饮管理有限公司"于9月30日成立，经营范围为"预包装食品销售""食品互联网销售"等领 域。此举被外界认为：西贝成立新公司，开卖预制菜。 不过，13日，西贝方面发布声明表示，该注册行为不代表西贝将开展预制菜业务。该公司为西贝门店提 供餐饮服务，仅制作西贝自有瓶装饮料、杂粮月饼等预包装产品。 关于网传"西贝成立新公司开展预包装食品业务"的 情况说明 西贝所注册新公司为用于开展门店经营的主体, 主营业务为"餐饮服务"。西贝门店销售的部分 饮料(如西贝自有品牌瓶装沙棘汁等)、西贝杂 粮月饼属于预包装食品。该注册行为不代表西贝 将开展涉及预制菜的新业务。西贝将持续进行菜 品调改，为每一位顾客提供优质的产品和服务。 内蒙古西贝餐饮集团有限公司 ...

Core Viewpoint - The introduction of cooking robots in the restaurant industry is transforming traditional kitchen operations, addressing challenges such as high chef turnover, rising labor costs, and the need for standardized food quality [1][2][5]. Group 1: Adoption of Cooking Robots - Many restaurant owners are increasingly adopting cooking robots to replace chefs, with significant cost savings and operational efficiency [1][4]. - For example, the use of cooking robots at Lanzhou Happiness Canteen has reduced the number of chefs by half and lowered raw material costs by over 30% [1][9]. - The shift towards cooking robots is seen as a necessary evolution in the industry, especially for community canteens that serve a stable customer base [1][4]. Group 2: Operational Efficiency and Cost Reduction - Cooking robots allow for a significant reduction in labor costs; for instance, a restaurant that previously required 10 staff members can now operate with just 2 robot operators [7][9]. - The average monthly labor cost for a restaurant using cooking robots can drop from approximately 75,000-80,000 yuan to about 19,000 yuan [9]. - Cooking robots can also enhance the speed of service, with some restaurants achieving a full meal service in as little as 26 minutes [9]. Group 3: Standardization and Quality Control - Cooking robots enable restaurants to maintain consistent food quality, as they can execute recipes with precision, reducing variability in taste and presentation [8][9]. - The ability to standardize recipes and ingredient measurements helps in minimizing waste and improving cost management [9]. - The implementation of cooking robots allows for the reallocation of chefs to roles focused on recipe development, further enhancing the quality of offerings [7][8]. Group 4: Market Dynamics and Consumer Perception - Despite the operational benefits, there is hesitance among restaurant owners to publicly disclose the use of cooking robots due to mixed consumer perceptions [11][12]. - Some consumers associate "freshly cooked" meals with traditional chefs, leading to concerns about the acceptance of robot-cooked meals in higher-end dining establishments [12][13]. - The market for cooking robots is expected to grow significantly, with companies reporting sales increases of over 200% in recent years [13].