Core Viewpoint - The recent controversy surrounding the restaurant brand Xibei and its use of pre-prepared meals has raised significant public concern, particularly regarding the health and nutritional standards of children's meals offered by the brand [1][4]. Group 1: Controversy Overview - On September 10, 2023, Luo Yonghao criticized Xibei on social media for serving pre-prepared meals, leading to a public dispute [1]. - Xibei held a press conference on September 11, 2023, denying the allegations and announcing plans to sue Luo Yonghao [1]. - Luo Yonghao offered a reward of 100,000 yuan for evidence proving Xibei's use of pre-prepared meals [1]. Group 2: Concerns About Children's Meals - The podcast episode discussed the lack of unified standards for what constitutes a healthy and safe pre-prepared meal, particularly for children [4]. - Parents are particularly concerned about the nutritional adequacy of children's meals, as children require safe and nutritious food during their growth stages [4]. - The processing and preservation methods of pre-prepared meals may not meet safety and nutritional standards, raising alarms among parents [4]. Group 3: Marketing Practices - The podcast also addressed the practice of fast-food chains like McDonald's and KFC offering toys with children's meals, which has been banned in some regions due to concerns over promoting unhealthy food [6]. - Xibei has invested significantly in marketing strategies to attract children, including themed tableware and gifts, which could be problematic if the meals do not meet nutritional standards [6]. - The focus should not only be on whether meals are pre-prepared but also on whether they meet the health and nutritional standards necessary for children's growth [6].

Core Viewpoint - The company West Bie has publicly addressed accusations from influencer Luo Yonghao regarding the use of pre-prepared dishes in their restaurants, asserting that all dishes served are freshly made and not pre-prepared [1][2]. Group 1: Company Response - West Bie published a letter to customers on September 12, refuting Luo Yonghao's claims and detailing the preparation process of 13 dishes he ordered [1]. - The founder, Jia Guolong, emphasized that there are no pre-prepared dishes in their restaurants and that pre-processing is fundamentally different from pre-prepared dishes [2]. - Following the controversy, West Bie introduced a "Luo Yonghao Menu" featuring the dishes he ordered, allowing customers to choose from this list [3]. Group 2: Customer Engagement - West Bie has committed to two major promises: a "money-back guarantee" if customers find the food unsatisfactory and the option for customers to tour the kitchen to see how dishes are prepared [3]. - The restaurant has also launched a "Luo Yonghao Set Meal" that includes 13 dishes, which can be customized by customers [2]. Group 3: Industry Perspective - Jia Guolong acknowledged the potential benefits of pre-prepared dishes in terms of food safety, cost control, and efficiency, indicating that they represent a future trend in the industry [3]. - He clarified that while West Bie does not currently use pre-prepared dishes, he does not criticize the concept as a whole [3].

Core Viewpoint - The controversy surrounding the comments made by Luo Yonghao about Xibei's use of pre-prepared dishes highlights the ambiguity in the pre-prepared food industry standards and the legal boundaries of public figures' freedom of speech [1][3][5] Industry Standards and Consumer Rights - The pre-prepared food industry lacks clear standards, leading to consumer confusion regarding the nature of food products [1][2] - The definition of pre-prepared dishes provided by the regulatory authorities emphasizes the need for consumer awareness and the right to know about the food they purchase [2][4] - The recent notification from regulatory bodies calls for transparency in the use of pre-prepared dishes in the restaurant sector, reinforcing consumer rights [2][4] Legal Implications of Public Statements - The legal assessment of Luo Yonghao's statements involves determining whether his comments constitute defamation or are protected as consumer feedback [3][6] - Luo's claim that "Xibei's dishes are almost all pre-prepared" is a factual assertion that requires evidence to support its truthfulness, while his emotional remark about the food being "disgusting" leans towards subjective opinion [4][5] - The burden of proof lies with both parties in the event of a lawsuit, with Xibei needing to demonstrate the falsity of Luo's claims and Luo needing to substantiate his statements [4][6] Balancing Rights and Responsibilities - The incident raises questions about the balance between the rights of public figures to express opinions and their responsibilities to ensure factual accuracy [5][6] - Public figures, while having the right to critique products, must exercise caution in their statements to avoid crossing legal boundaries [5][6] - The controversy reflects broader issues within the pre-prepared food industry, including outdated regulations and the need for clearer standards to protect consumer rights and business interests [6]

兴农评丨预制 菜"羞耻"，该成 为历史了_南方 +_南方plus 0:00 / 3:06 近日， "特别特 鲜泡面"特别产 品官罗永浩在社 交平台发文，指 控西贝莜面 村"几乎全是预 制菜"，并称 其"恶心"，引发 热议。西贝创始 人贾国龙迅速反 击，强调门店无 一道菜是预制 菜，将开放全国 所有后厨接受监 督，并用三 个"一定"表示将 对罗永浩提起诉 讼。这场关 于"锅气"与"科 技"的争论，再 次将"预制菜"推 上风口浪尖。 三农大小事，尽 在兴农评。 贾国龙坚决否认 使用预制菜的底 气，来自去年3 月六部门联合发 布的政策：在国 标定义下，中央 厨房加工的半成 品并不属于预制 菜范畴。然而， 大众对"预制 菜"的定义显然 更为宽泛——要 不是"现杀现 做"，都可能被 打上"预制菜"标 签。 有趣的是，罗永 浩上个月在广告 中还尝不出10元 一桶的"泡 入同比增长 16.4%；电商超 市平台预制菜成 交额增速达 160%。可 见，"锅气"固然 珍贵，但"安 心""便捷"与"性 价比"，同样是 消费者的核心需 求。 面"与"现煮 面"的差别，如 今却能一口断 言"西贝几乎全 是预制菜"，并 痛斥其"太贵" ...

Core Viewpoint - The debate over the definition of "pre-prepared dishes" has been reignited by a public dispute involving prominent figures in the restaurant industry, particularly focusing on the claims made by Luo Yonghao regarding the use of pre-prepared dishes at Xibei [1][2]. Group 1: Company Responses - Xibei's CEO, Jia Guolong, firmly stated that none of the dishes served in their restaurants are pre-prepared, emphasizing that they utilize a central kitchen for certain pre-processing tasks but cook on-site [1][9]. - Following the controversy, Xibei released a detailed letter to customers outlining the preparation processes of 13 dishes ordered by Luo Yonghao, demonstrating their commitment to transparency [3][10]. Group 2: Regulatory Definitions - The official definition of "pre-prepared dishes" was established by the State Administration for Market Regulation and other departments, clarifying that these dishes must undergo industrial pre-processing and be packaged for retail, excluding items that can be consumed without heating [7][8]. - The new regulations specify that pre-prepared dishes do not include staple foods or ready-to-eat items, which further narrows the scope of what constitutes a pre-prepared dish in the restaurant context [8][12]. Group 3: Industry Standards and Consumer Perception - The introduction of the official definition in March 2024 is seen as a significant step towards standardizing the pre-prepared dish industry, which previously lacked uniformity in definitions and standards [14][15]. - There is a noted disconnect between public understanding of "pre-prepared dishes" and the regulatory definitions, indicating a need for better consumer education regarding food preparation practices in restaurants [11][18]. - The industry is calling for a unified national standard for pre-prepared dishes to ensure safety and quality, with ongoing efforts to develop comprehensive guidelines [16][17].

Core Viewpoint - The company West B is taking a strong stance against public figure Luo Yonghao's accusations regarding the quality and pricing of its dishes, asserting that his claims are unfounded and harmful to its reputation [1][4]. Group 1: Company Response - West B publicly refuted Luo Yonghao's claims in a letter to customers, emphasizing that it will not tolerate false accusations [1]. - The founder and chairman, Jia Guolong, confirmed intentions to sue Luo Yonghao for the significant damage caused by his statements [3][4]. - Jia Guolong differentiated between Luo's role as a consumer and his actions as a public figure, stating that Luo's behavior exceeded that of a normal customer [4]. Group 2: Pricing and Quality Claims - Jia Guolong defended the pricing of West B, arguing that the perception of the restaurant being expensive is a misconception in the industry [4][5]. - He highlighted that a meal for five people, including 15 dishes, cost 830 yuan, which he believes is reasonable [5]. - West B announced the introduction of a "Luo Yonghao Menu" in all stores, allowing customers to order dishes previously selected by Luo, with a commitment to refund if the food is unsatisfactory [5]. Group 3: Public Reactions and Previous Statements - Luo Yonghao responded to Jia Guolong's statements on social media, offering a reward for evidence of West B using pre-prepared dishes and indicating readiness for legal action [5]. - There are mixed public opinions regarding West B's food quality, with some consumers expressing concerns about the use of pre-prepared ingredients [6]. - A previous investigation by a West B partner concluded that most dishes are made fresh on-site, with only a few items sourced from central factories [9]. Group 4: Company Background - West B was founded in 1988 in Inner Mongolia and is projected to have nearly 400 locations across 62 cities by 2025, employing approximately 17,000 people [11].

西贝称， 针对所涉菜品在门店端的实际制作方式，现将13道菜品具体制作过程的"作业指导书"正式向全社会公布。 9月12日下午，西贝发布致顾客的一封信。信中称，经确认，罗永浩在微博中对西贝的指责不实。 以上菜品制作过程的描述，均基于西贝门店真实的现场加工行为。 同时我们对齐国家标准。2024年3月18日市场监管总局、教育部、工业和信息化部、农业 农村部、商务部、国家卫生健康委下发《关于加强预制菜食品安全监管 促进产业高质量 发展的通知》，其中对预制菜的定义如下： "预制菜也称预制菜肴,是以一种或多种食用农产品及其制品为原料,使用或不使用调 味料等辅料，不添加防腐剂，经工业化预加工（如搅拌、腌制、滚揉、成型、炒、炸、 烤、煮、蒸等）制成,配以或不配以调味料包,符合产品标签标明的贮存、运输及销售 条件,加热或熟制后方可食用的预包装菜肴,不包括主食类食品,如速冻面米食品、方 便食品、盒饭、盖浇饭、馒头、糕点、肉夹馍、面包、汉堡、三明治、披萨等。" 此外，西贝 决定向全社会开放后厨参观，顾客可在门店就餐的同时向门店伙伴提出参观后厨的要求，在穿戴相关食安防护服装符合食品安全要求的前提下参 观后厨。 西贝还将陆续开放原产地、 ...

格隆汇9月12日｜据极目新闻，近日，连锁餐饮集团"西贝"陷入预制菜舆论风波，相关话题多次冲上微 博热搜。今日中午，胖东来集团创始人于东来也就此次舆论风波发声："任何事没有完美，感谢西贝、 海底捞等品牌企业可以让我找到相对放心可口吃饭的地方。"评论区里，于东来留言道："因为正义、因 为做一个不错的企业、企业家和企业团队付出的心血太不容易了！可建议、可以理解、可以促使企业改 进完善，但不能让企业家灰了心！" ...

Group 1 - The core theme of the event is the integration of traditional culture with modern experiences, highlighted by the "Journey to the West" themed food market [1] - The event features a variety of interactive activities and cultural innovations aimed at enhancing visitor engagement and promoting development [1] - The collaboration between Beijing Huatian Catering Holding Group and the China Animation Industry Platform showcases a unique blend of classic IP and century-old brands [1]

Core Viewpoint - The company XIBEI has publicly responded to accusations made by influencer Luo Yonghao regarding the use of pre-prepared dishes in their restaurant, asserting that the claims are unfounded and providing detailed production processes for 13 dishes to clarify their cooking methods [1][3][4]. Group 1: Company Background - XIBEI was founded on May 29, 1988, and has maintained a commitment to sincere hospitality for 37 years, serving nearly 40 million customers annually and supporting over 18,000 employees [1]. - The company expresses gratitude to its customers for their support and emphasizes the collective effort of its staff in achieving its current success [1]. Group 2: Incident Overview - On September 10, 2025, Luo Yonghao dined at a XIBEI location and later criticized the restaurant on social media, claiming that most dishes were pre-prepared and overpriced [2]. - XIBEI's team conducted a review of the quality of dishes and service following the social media post, leading to a detailed examination of the production processes for the dishes mentioned [3]. Group 3: Response to Accusations - XIBEI firmly opposes the inaccurate accusations made by Luo Yonghao, stating that they will not tolerate such claims from influential public figures [3]. - The company has confirmed that the accusations regarding the preparation methods of the dishes are incorrect and has publicly released the "operational guidelines" for the preparation of 13 specific dishes to demonstrate their cooking processes [4].