扬子晚报网12月30日讯（记者 万凌云 姜天圣）近日，江苏一名大学生发文称，自己点了30元外卖，因食物完全冰冷无法食用申请退款后，遭到商家的辱 骂其中不乏"你这种人还上什么学祝你出校门早点*""妈没给你生好你就回炉重造"等恶劣言论。此外，该学生还称自己遭到电话骚扰，对方在电话中进行 持续辱骂。学生在帖文中附上了订单截图和短信对话记录作为证据，涉事店铺被曝光为墨鸭黑鸭王镇江江苏大学店。 买家评价 扬子晚报/紫牛新闻记者在点评平台搜索该店铺，发现门店仅有4条评价，页面显示"该商户新增部分与体验无关的评论"，点开显示大量差评，有网友评 论，"下次不敢点了，怕他发短信骂我"、"早点倒闭吧"、"令人气愤"。还有网友写下了"推荐菜单"："嘴臭鸭脖"、"不卖学生卤猪蹄"…… 买家评价 在该店铺的外卖平台（注：外卖平台只有下单才可评价），有买家留言称遭到商家攻击：商家晒出了收款9.9元和25元的截图，并表示，"我也希望生意不 那么火爆呢，见过那么多钱吗孩子，一个月生活费有500吗够花吗"还有买家在今年8月称，"4个鸭爪，1个鸭爪还变鸡爪了，鸭爪（点）的是五香的，给的 是辣的小朋友没法吃"、有买家在今年7月评价"我要的是甜辣的 ...

Core Viewpoint - The food safety supervision and sampling inspection conducted by the Shantou Market Supervision Administration revealed that out of 723 samples, 712 were qualified while 11 were found to be unqualified, indicating issues such as microbial contamination and pesticide residue exceeding standards [1]. Group 1: Inspection Results - A total of 723 samples were inspected under the food safety supervision plan for 2025 in Guangdong Province [1]. - Among the samples, 712 were found to be compliant with food safety standards, while 11 samples were deemed unqualified [1]. - The unqualified samples exhibited problems including excessive microbial counts and pesticide residues [1]. Group 2: Regulatory Actions - The Shantou Market Supervision Administration has mandated local market regulatory departments to investigate and address the unqualified food products and their producers [1]. - Companies are required to identify the distribution of unqualified products and take measures such as recalling and removing these products from shelves [1]. - The relevant information regarding the unqualified products will be recorded in the food safety credit files of the producers and made publicly available on regulatory websites [1]. Group 3: Consumer Guidance - Consumers are advised to purchase food from reliable sources and retain shopping receipts [2]. - It is important for consumers to check packaging labels for compliance with legal standards, including production dates and safety certifications [2]. - Consumers are encouraged to report any unqualified products they encounter in the market to local complaint hotlines [2].

Core Insights - Wumart Supermarket has opened two new "Learning from Pang Donglai" stores in Haidian, featuring seasonal products and enhanced services to cater to local residents [1] Product Strategy - The new stores have introduced 70% new products, maintaining high standards in product selection and category ratios, closely aligning with the product structure of Pang Donglai [3] - The focus on seasonal offerings includes an expansion of ready-to-eat meals, baked goods, and fresh produce, emphasizing "autumn nourishment" and "family comfort food" [3][4] Customer Experience - The stores provide a "one-stop" solution for autumn meals, with popular items like Beijing roast duck and various warm dishes available for sampling [4][5] - Enhanced service features include a self-service area with free hot tea, drinking water, microwaves, and health monitoring tools, improving customer convenience [12] Operational Changes - The fresh food section has been upgraded with a focus on seasonal specialties and quality, implementing a "daily clearance" mechanism to ensure freshness [9] - The product range in the general merchandise category has been reduced from 6,500 to 2,600 items, allowing for a more refined and detailed product classification [7] Employee Welfare - Employee benefits have been improved, with salaries increasing by 30% to 50%, and new hires receiving 10 days of paid annual leave, alongside profit-sharing opportunities [12] Market Positioning - The new stores are strategically located to serve both local residents and travelers, with dedicated areas for local specialties and seasonal products [11][13]

Core Viewpoint - The night markets in Rizhao are becoming a new cultural and tourism consumption highlight, showcasing vibrant night-time economic activities through diverse food offerings and entertainment options [3][4][5] Group 1: Night Market Features - The Xingye University Town night market is characterized by a lively atmosphere with various food stalls, including fresh grilled oysters and other local delicacies, attracting a significant number of visitors [3][4] - The Shanhaitian University Town box dynamic street offers not only food but also family-friendly entertainment and live music, enhancing the overall experience for visitors [4] Group 2: Government Support and Initiatives - Rizhao city has implemented a series of measures to support the development of the night economy, including simplifying safety permits for large events and optimizing traffic organization in commercial areas [5] - The introduction of a "night economy manager" to coordinate security and sanitation efforts, along with the establishment of shared parking spaces, has improved operational efficiency and consumer convenience [5]

Core Viewpoint - The high-end hotel industry in China is undergoing a significant transformation as luxury hotels adopt street food-style operations to attract customers and counter declining revenues. This shift reflects a broader trend of re-evaluating value in consumer spending, moving from exclusivity to accessibility in service offerings [1][12]. Industry Overview - The number of five-star hotels in China has decreased from 850 to 736 in less than five years, with a 4.1% decline in reception rates expected in 2024 [1][2]. - Average room prices have fallen below 600 yuan, currently at 599.72 yuan, with occupancy rates at a low 60.73% [2]. - High-end dining is facing dual pressures from policy changes and market shrinkage, with business banquet revenues dropping over 20% due to "ban on alcohol" policies and wedding registrations down 20.5% [2][3]. Case Studies - The Zhengzhou Yonghe Platinum International Hotel's "five-star street stall" has become a model for success, generating 30,000 yuan in a single day by selling affordable dishes like 38 yuan per jin (500g) crayfish [3][4]. - Other hotels, such as the Tianjin Ritz-Carlton and Hangzhou Zhijiang Hotel, have also adopted similar strategies, indicating a widespread trend among luxury hotels to engage in street food-style operations [5][6]. Consumer Behavior - 60% of customers at these new food stalls are first-time visitors to the hotels, indicating a shift in consumer perception where high-end dining is now seen as more accessible [4][5]. - The pricing strategy has been adjusted to match local street food prices, allowing consumers to enjoy high-quality meals at lower costs, thus enhancing perceived value [6][7]. Challenges and Risks - The sustainability of this new model is questioned due to low profit margins, with some hotels reporting only 15% gross margins and high labor and ingredient costs [8][9]. - The initial consumer excitement is waning, leading to concerns about the long-term viability of these operations as they struggle to maintain consistent customer traffic [9][10]. Future Directions - The industry is encouraged by local governments to explore new business models, with some hotels beginning to develop exclusive member markets and community services [10][11]. - Successful transformation will depend on balancing quality and scale, as well as redefining core competencies beyond just price competition [11][12].

Core Viewpoint - The article reports on the food safety inspection results conducted by the Lanzhou Market Supervision Administration, highlighting a high compliance rate in food products and the actions taken against non-compliant items [2]. Group 1: Inspection Results - A total of 729 batches of ordinary food were inspected, with 717 batches passing, resulting in a compliance rate of 98.33% [2]. - For agricultural products, 135 batches were tested, with 134 passing, leading to a compliance rate of 99.26% [2]. Group 2: Actions Taken - The market supervision department has initiated investigations and required non-compliant producers to cease production, remove products from shelves, and recall items to mitigate food safety risks [2]. - Consumers are encouraged to report any food safety issues by calling the complaint hotline 12315 [2].