裴顺强介绍，此次获评的通榆县新能源累计总装机量约占全省总量的28%，空气指数持续向好；通化市 东昌区利用长白山药库天然优势，医药工业年产值突破21亿元；临江市积极发展蓝莓、草莓、桃李、山 野菜、冷水鱼等特色种植养殖产业，实现农民和村集体增收；柳河县"春日之旅"入选全国乡村旅游精品 路线；龙井市2025年共接待游客456.37万人次，实现综合性收入43.79亿元。 "吉林省进一步构建了核实、查处、赔偿、督察、追责协同联动的监管格局。"裴顺强介绍，该省组织开 展了省本级重要生态空间人类活动遥感解译、保护地和红线问题线索核查处置工作，持续开展"绿盾"重 要生态空间强化监督，推动问题整改，国家级自然保护区重点问题全部整改完成。同时，吉林省开展重 要生态空间和山水林田湖草沙生态修复项目成效评估，掌握生态状况和变化情况，组织实施生物多样性 保护战略与行动计划，不断提升生态系统多样性、稳定性、持续性。(完) 中新网长春1月10日电 (金乔 高龙安)吉林省生态环境厅副厅长裴顺强近日在长春介绍，截至目前，该省 累计获得生态环境部授牌命名的生态文明建设示范区为15个，"绿水青山就是金山银山"实践创新基地为 8个，二者的创建总数量 ...

（来源：经济参考报） 夜幕降临，村广场灯火通明，数百名村民聚精会神地排练着一首属于他们自己的歌。领唱的是一位年过 六旬的老村医，伴奏的是几位刚放下农具的庄稼汉，合唱队伍里既有系着围裙的农家妇女，也有假期回 乡的大学生。 这是陕西安康市汉滨区村歌大赛排练现场的一幕寻常景象。自2025年7月以来，这样的场景在全区27个 镇、街道387个村、社区轮番上演。一场看似寻常的群众文化活动，正悄然改变着这片土地的文化生态 和乡村治理格局。 扎根乡土 节俭办赛 汉滨区面临的问题具有典型性：作为全省人口大区、脱贫大区和易地搬迁安置大区，农村人口占比高， 公共文化服务供给不足，村民归属感减弱，邻里关系疏离。 乡村特色资源"养在深闺人未识"，文化振兴的突破口在哪里？ "从7月初启动到目前预赛七场活动结束，每场花费都没有超过1万元。"汉滨区政府区长向诗兵给我们算 了一笔账，"我们把有限资金精准用于活动必需环节，这种'节俭办赛'模式有效降低了门槛，增强了可 持续性。" 融合产业 好物出圈 大赛设置了原创村歌、才艺比拼、民俗展演等多个赛道，满足不同群体的展示需求。 2025年6月，江西南昌大学20余名师生在汉滨区开展教学实践活动时，结合 ...

Core Viewpoint - The article emphasizes the development strategy of Gusaocang Village, focusing on integrating agriculture, culture, tourism, and commerce over the next five years to enhance its status as a notable tourist destination and a center for the inheritance of Lei Feng culture [1] Group 1: Development Strategy - The village plans to focus on two main areas: the Ren Shen Valley scenic area and the Lei Feng educational base [1] - The strategy includes upgrading the Ren Shen Valley scenic area, particularly through the construction of a high-quality 6,000 square meter homestay cluster [1] - The development will feature unique tree houses and themed courtyards, connecting various tourist attractions such as hot and cold parks and a thousand-acre flower sea [1] Group 2: Economic Impact - The initiative aims to boost local income by promoting the sale of local specialty products, including wild vegetables, forest ginseng, and handmade crafts [1] - The goal is to make Ren Shen Valley a core carrier of ecological tourism and rural experiences, thereby increasing the economic benefits for villagers [1] Group 3: Educational and Cultural Development - The plan includes the high-standard construction of the Lei Feng educational expansion base, which will recreate immersive experiences from the 1950s, including scenes from supply and marketing cooperatives, barbershops, and production teams [1] - The project aims to create a "retrace Lei Feng's footsteps" experiential route, enhancing cultural education and engagement [1]

探访"火车拉来的小镇"：美食"三件套"锁住八方食客味蕾 中新网牡丹江12月18日电 题：探访"火车拉来的小镇"：美食"三件套"锁住八方食客味蕾 作者 姜辉 张丹 冬日的黑龙江冰雪旅游持续升温，国内外的游客纷纷来到百年小镇横道河子打卡、游玩。这座始建于 1897年，距省会哈尔滨253公里，因中东铁路的修建而兴起，被称作"火车拉来的小镇"，凭借筋饼、干 豆腐、山野菜"美食三件套"，牢牢锁住八方食客的味蕾。 "筋饼好薄，山野菜有特色，有野菜的原味又不刺激，很健康美味，是下了功夫的，用这个筋饼一卷， 一吃一个不吱声。"山西游客王海波一边吃着一边点赞。 横道河子镇森林覆盖率达79%，刺老芽、薇菜、柳蒿芽、榛蘑等药食同源的山野菜资源丰富。经过厨师 的精心烹饪，刺老芽炒笨鸡蛋、松茸汤、干炸元蘑等绿色养生菜征服了很多食客的味蕾。 目前，横道河子镇已拥有86家特色餐饮商户，形成以"美食三件套"为核心、多元风味互补的供给体系， 小镇将持续优化服务，让游客在品味舌尖美味中，深度感受林海雪原的冬日温情与百年风情。(完) 来源：中国新闻网 编辑：董文博 广告等商务合作，请点击这里 海林市横道河子镇的凉拌干豆腐受到很多游客点赞。 海林市 ...

Core Insights - The article highlights the transformation of rural commerce in Longnan, Gansu, where local products, particularly walnuts, are being marketed globally through e-commerce platforms, significantly boosting local economies and employment [1][3]. Group 1: E-commerce Development - Longnan's e-commerce sector has evolved from individual attempts to a comprehensive system covering production, processing, packaging, logistics, and marketing, becoming a model for e-commerce poverty alleviation in China [3][4]. - As of October 2023, Longnan's e-commerce has generated a total sales revenue of 564 billion RMB, creating over 340,000 jobs in the industry [1][3]. Group 2: Product Diversification and Innovation - Local entrepreneurs are innovating traditional walnut products, introducing items like walnut milk, walnut snacks, and skincare products, with projected sales of over 40 million RMB in 2024 for one brand [5]. - The e-commerce sector is expanding its product range to include various local specialties such as apples, garlic, and wild vegetables, with annual sales reaching 120 million RMB [4]. Group 3: Global Market Reach - Longnan's products are exported to over 30 countries and regions, including Russia, Kyrgyzstan, and the United States, facilitated by 76 registered cross-border e-commerce companies [4]. - The local government is supporting businesses in establishing overseas warehouses and stores, enhancing their international presence [4].

Core Insights - The "Jing-Mong" Carnival held in Beijing represents the collaboration between Zhalaietai Banner and Beijing to promote rural revitalization [1] - Zhalaietai Banner has benefited from the East-West cooperation strategy, receiving support in various sectors such as industry, education, healthcare, and cultural tourism [1] - The collaboration aims to leverage Beijing's financial, technological, and market advantages alongside Zhalaietai's ecological and cultural resources to achieve high-quality development [1] Industry and Company Developments - Zhalaietai Banner has an annual grain production exceeding 4.7 billion jin, making it a significant grain-producing county and a key base for green agricultural and livestock product processing [2] - Under the Jing-Mong collaboration, Zhalaietai Banner focuses on the large-scale, standardized, and clustered development of the beef cattle industry, establishing a complete industrial chain from breeding to sales [2] - The number of beef cattle in Zhalaietai Banner increased from 380,000 in 2022 to 560,000, with over 42,000 households engaged in breeding [2]

Core Insights - The chairman of the company, Gai Quan Hong, emphasized the establishment of a strong competitive moat in the appetizer cold dish sector, aiming to become a leading brand in China [1] - Despite fierce competition in the market, there remains significant growth potential, and the company plans to enhance its organizational and human resource capabilities while expanding both domestic and international markets [1][5] Company Strategy - The company has maintained efficient operations at its Dalian and Huai'an bases, leveraging local natural and agricultural advantages to grow its market presence [2] - The focus on R&D is crucial, with the company adopting a triangular R&D model to enhance product quality and innovation, ensuring a diverse product lineup beyond traditional offerings [3] - Collaborations with universities and research centers have been established to bolster R&D efforts in cold dish products, leading to successful outcomes in marine and edible fungi products [3] Market Dynamics - The cold dish market has evolved from informal production methods to a more professional approach, driven by rising labor costs and increasing consumer demands for food safety and quality [4] - The company is positioned to benefit from the growing trend of large restaurant chains outsourcing cold dish production to specialized companies, enhancing supply chain stability and cost efficiency [4] Expansion Plans - The company is actively expanding its national footprint, with the Huai'an base enhancing production capacity and market reach, particularly in economically developed regions [8] - Future plans include establishing multiple "satellite factories" around core markets to optimize production and reduce transportation costs [8][9] - The company is also advancing its Shanghai headquarters to leverage regional advantages for further business growth [9] Financial Support - The company has successfully navigated the capital markets, transitioning from the New Third Board to the Beijing Stock Exchange, which has provided significant support for its growth initiatives [10] - The construction of the Huai'an base was funded through capital raised during its listing, and the company is now planning to issue convertible bonds to support further expansion into the meat and seafood pre-prepared dish sectors [10]

盖世食品董事长盖泉泓日前在接受中国证券报记者采访时表示，经过多年深耕，盖世食品已在开胃凉菜 领域建立了深厚的护城河，综合竞争力不断增强，为实现打造中国开胃凉菜领导品牌的战略目标奠定了 坚实基础。当前，开胃凉菜细分市场竞争虽然激烈，但市场空间依然巨大，行业发展任重而道远。公司 将进一步强化组织和人力的重要支撑作用，坚持双轮驱动策略，大力拓展国内、国际市场，深耕存量， 拓展增量，B端、C端共同发展，充分利用资本市场赋能效应，全力拓展市场布局，打造开胃凉菜领域 龙头企业。 ● 本报记者 宋维东 深耕凉菜细分赛道 "目前，公司辽宁大连基地和江苏淮安基地都保持着高效运转状态，产品市场表现很出色，这给了我们 巨大信心。"盖泉泓在采访一开始时就对记者说。 这家总部位于大连市旅顺口区的标准化凉菜生产加工企业，凭借辽东半岛得天独厚的自然优势和区位优 势，特别是特色的农产品结构优势，坚持深耕开胃凉菜主业，一路成长壮大，不仅成为知名的北交所上 市公司，还在海内外市场大展拳脚，发展势头强劲。 "公司成立之初，瞄准食用菌、山野菜等大连本地特色资源，聚焦日本市场，打出品牌，积累资源，为 日后扩大业务规模奠定了基础。"盖泉泓说，"近些年来 ...

Core Viewpoint - The company has established a strong competitive advantage in the appetizer cold dish sector and aims to become a leading brand in China, despite fierce competition and significant market potential [1][2]. Company Strategy - The company plans to enhance its organizational and human resource capabilities while pursuing a dual-driven strategy to expand both domestic and international markets [1][2]. - The company emphasizes the importance of research and development (R&D) in food processing, aiming to become a R&D-driven enterprise with a focus on product innovation and safety [2][3]. Market Performance - The company has seen significant growth in product sales, particularly in fish roe and marine delicacies, with overall revenue and net profit continuing to show steady growth [3][4]. - The increasing popularity of appetizer cold dishes is attributed to rising labor costs and food safety concerns, leading many large restaurant chains to outsource production to specialized companies [4]. Production and Supply Chain - The company operates two main production bases in Dalian and Huai'an, optimizing its supply chain and reducing transportation costs by being closer to raw material sources [5][6]. - The Huai'an base focuses on mushroom and vegetable products, while the Dalian base specializes in algae, fish roe, and marine delicacies, enhancing overall production capacity [5][6]. Expansion Plans - The company is actively expanding its national footprint, planning to establish multiple "satellite factories" around key markets to improve market responsiveness and reduce costs [6][7]. - The company is also developing a second phase of the Huai'an base to enhance its product offerings in the meat and seafood pre-prepared dish sector, aiming to create a comprehensive product matrix [8]. Capital Market Support - The company has benefited from its listing on the stock market, which has provided significant support for its growth and development initiatives, including the construction of the Huai'an base [7][8].

Core Insights - The "Mountain Wild" dining trend is gaining popularity, with various brands expanding rapidly in the hot pot and barbecue sectors [3][4][5] - The rise of "Mountain Wild" hot pot has led to a surge in related dining concepts, including barbecue and small hot pot, which are attracting younger consumers [7][12] Group 1: Mountain Wild Hot Pot and Barbecue - Mountain Wild hot pot has become a significant trend, with brands like San Chu Shan planning to open 10 new locations in 2024, bringing their total to 20 [4] - The popularity of Mountain Wild hot pot is reflected in social media, with over 100,000 posts on Xiaohongshu and over 100 million views on Douyin [6] - New barbecue brands inspired by the Mountain Wild concept, such as Liu Zhenzhen Guizhou Barbecue and Xiao Pao Xiong Yunnan Barbecue, are emerging, featuring unique decor that immerses diners in a natural setting [7][8] Group 2: Product and Design Innovations - Barbecue brands are incorporating local ingredients like sand ginger and cilantro to create distinctive flavors, such as the sand ginger beef [10][11] - Small hot pot concepts are also adopting the Mountain Wild theme, with restaurants like Chongchun Mountain featuring natural decor and a menu focused on wild vegetables and traditional broth options [12] - Mountain Wild restaurants are emphasizing seasonal ingredients and local sourcing, with dishes like mountain vegetable dumplings and fresh river fish [13][22] Group 3: Market Dynamics and Consumer Trends - The Mountain Wild dining trend is characterized by a focus on natural aesthetics and local ingredients, appealing to consumers seeking a connection to nature [17][18] - The operational model often includes self-service or semi-self-service options, making dining more affordable, with average prices ranging from 60 to 80 yuan per person for barbecue [25][26] - The success of the Mountain Wild model indicates a shift in consumer preferences towards experiences that offer emotional and sensory connections to nature [27][28] Group 4: Broader Industry Implications - The Mountain Wild dining trend represents a broader movement in the food industry, where traditional dining concepts are being reimagined with innovative themes and operational models [27][29] - The integration of self-service and automated systems is becoming a common strategy to reduce costs and enhance customer experience across various dining formats [35][44] - Brands are encouraged to explore authentic connections with nature, moving beyond superficial themes to create genuine dining experiences [45]