（来源：国家文物局） 转自：国家文物局 正月初二至初七 央视新闻联合多家博物馆推出 《文博日历》"博物馆里过大年"系列活动 今天是大年初四 按照传统习俗要迎灶神 家家户户宜开火起灶 谁家厨房的烟火气更旺 三个看点带你围观 热热闹闹的"唐代厨房" 一旦火力不够 灶台下方的"烧火二人组"马上吹火助燃 咕嘟咕嘟没过几分钟 锅里饭菜的香味就"噌"地一下冒出来了 那个吹火的背影 像极了记忆中的年 你还记得小时候 在老家过年做饭的情景吗？ 小孩们争着抢着蹲在灶膛口守火 一旦观察到火苗不旺了 便迫不及待拿起吹火筒 鼓着腮帮子朝半明半暗的火星猛吹一气 经常被弄得一鼻子灰还咧嘴笑 …… 没想到这一幕年味记忆 被古人记录了下来 千年前的唐代厨房里 正上演着浓浓的人间烟火气 这套分工明确、配合默契的"后厨流水线" 是不是看一眼就觉得很熟悉 站在灶台前的人显然是大厨 这能力一看便知 一边盯着两口大锅一边在锅旁忙活 同时还能监督火候的大小 有人做饭也有人收拾 洗刷台上的碗盆不少 看样子且得洗一会儿呢 烹饪、吹火、观火、洗碗、刷桶 这五个陶俑把1000多年前的 "唐代开放式厨房"搬到了我们面前 也把我们拉回到了那个蹲在灶膛口 小脸被火烤 ...

Core Viewpoint - The article explores the cultural significance and evolution of "spring dishes" in Chinese culinary tradition, highlighting their connection to seasonal changes and historical practices [2][3][7]. Group 1: Historical Context - The tradition of "spring dishes" dates back to ancient China, with references found in texts from the Eastern Han Dynasty and the Jin Dynasty, emphasizing the importance of seasonal eating [2][3]. - By the Song Dynasty, the preparation of spring dishes became more refined, often featuring intricate presentations and becoming a customary gift among the nobility and commoners alike [3][4]. Group 2: Cultural Significance - "Spring dishes" serve as a cultural symbol, representing renewal and the connection between past and present, as seen in poetry that reflects on the themes of home and seasonal change [4][5]. - The practice of enjoying spring dishes has evolved into a modern ritual, where people continue to celebrate the arrival of spring through the consumption of seasonal vegetables and dishes [7]. Group 3: Culinary Artistry - The composition of spring dishes emphasizes a balance of flavors and nutritional benefits, showcasing the ancient wisdom of integrating health into daily meals [6]. - The modern interpretation of spring dishes, such as spring pancakes and rolls, reflects a continuity of tradition while adapting to contemporary tastes and practices [7].

Core Viewpoint - The article emphasizes the cultural significance and culinary traditions associated with spring rolls and spring pancakes, particularly during the arrival of spring, highlighting their role in celebrating the season and the associated customs of "biting into spring" [8][9]. Group 1: Cultural Significance - The arrival of spring is marked by various customs, including "biting into spring," which involves consuming spring rolls, spring pancakes, and other seasonal dishes [8][9]. - In different regions, such as Ningbo, it is customary to include spring rolls in the New Year's Eve dinner, symbolizing the joy and freshness of spring [8][9]. Group 2: Culinary Aspects - Spring rolls, originally known as spring pancakes, have a history dating back to the Eastern Jin Dynasty, with various ingredients used in their preparation, including vegetables and sometimes meat [9]. - The preparation of spring rolls involves making thin pancakes from flour and water, which are then filled with a variety of ingredients, showcasing both sweet and savory options [10]. - The article describes the sensory experience of eating spring rolls, highlighting their crispy texture and flavorful fillings, which evoke a sense of joy and anticipation for the new season [10].

Group 1 - The arrival of the Beginning of Spring (Lichun) marks the end of winter and the onset of spring, symbolizing the awakening of nature [1][4] - The folk custom of "whipping the spring ox" signifies the start of agricultural activities, with spring plowing and management gradually unfolding across the country [3] - The season of Lichun is characterized by gentle winds, active waters, and awakening soil, indicating the revival of all living things [4] Group 2 - There is a saying that "eating the spring meal brings warmth for a day," highlighting the cultural significance of seasonal foods during this time [6] - Traditional customs include eating spring pancakes and spring rolls, which are associated with the celebration of the season and the joy of new beginnings [6]

Core Viewpoint - Beijing Huatiangroup's traditional restaurants are actively promoting seasonal dishes and interactive activities to celebrate the arrival of spring and prepare for the upcoming Chinese New Year, enhancing customer engagement and driving sales [1][6]. Group 1: Seasonal Promotions - Multiple traditional restaurants under Beijing Huatiangroup, including Songheju, Gulou Makei, and Tongchun Garden, have launched special spring-themed menus and activities to align with the "Yaochun" custom, featuring dishes like spring pancakes and spring rolls [1][4]. - The signature spring rolls from Tongchun Garden and the "Yaochun" pancake set from Gulou Makei have gained popularity among customers on the day of the spring festival [3][4]. Group 2: Interactive Activities - The "New Year Lucky Spin" activity has been introduced by the traditional restaurant alliance, allowing customers to participate and win prizes, which include signature dishes and discount vouchers, creating a festive atmosphere [6]. - Celebrated as the "National Canteen," Qingfeng Steamed Bun Shop has launched a promotional event offering free spring rolls with a minimum purchase, engaging younger customers through social media interactions [6]. Group 3: New Year Preparations - As the Chinese New Year approaches, the demand for year-end dinner packages remains high, with reservations for private rooms at traditional restaurants already fully booked for New Year's Eve [7]. - Various brands have introduced New Year gift boxes, allowing customers to enjoy traditional dishes at home, with over 300 gift boxes sold, highlighting the appeal of these offerings [7].

Group 1 - The arrival of the "Beginning of Spring" (Lichun) marks the end of winter and the start of warmer temperatures, with many regions in China experiencing temperatures 8-10°C higher than the historical average for this time of year [1][13] - The phrase "Lichun Yiri, Shui Nuan San Fen" indicates that with the arrival of spring, water temperatures begin to rise, signaling the awakening of nature [2][9] - Historical observations have led to a deep understanding of climate changes associated with Lichun, reflecting ancient wisdom in the interpretation of seasonal shifts [4][11] Group 2 - The phrase "Lichun Qi Dongfeng, Tian He Shou Cheng Feng" symbolizes the arrival of the east wind, which is associated with favorable weather conditions for agriculture, indicating a shift from cold to warm air masses [14][15] - The east wind brings necessary moisture and temperature conditions that benefit the growth of crops, particularly in northern regions where winter wheat begins to thrive [19][21] - This agricultural wisdom is still relevant today, as it helps guide farming practices and seasonal preparations [21] Group 3 - The custom of eating spring pancakes during Lichun reflects a cultural practice that aligns with seasonal dietary needs and symbolizes hopes for a prosperous year ahead [22][28] - The preparation of spring rolls in various regions showcases local culinary traditions that celebrate the arrival of spring and the abundance of fresh ingredients [24][26] - The practice of "biting into spring" (Yao Chun) emphasizes gratitude for nature's offerings and the transition from winter scarcity to spring abundance [28]

Core Viewpoint - The article discusses the significance of the traditional Chinese solar term "Lichun" (Beginning of Spring), highlighting its role as a cultural and agricultural marker in China, particularly in Guizhou Province, where local customs such as "Shuochun" (saying spring) are practiced to encourage farming activities and celebrate the arrival of spring [1][3][4]. Group 1: Cultural Practices - "Shuochun" is a traditional practice in which individuals, known as "spring officials," visit households to recite spring verses and deliver blessings, a custom that has been passed down for over 40 years in Shiqian County, Guizhou [3][4]. - The practice of "Shuochun" serves not only to remind farmers of the agricultural season but also to convey good wishes for prosperity, with historical roots tracing back to the Tang Dynasty and becoming popular during the Ming and Qing Dynasties [3][4]. - The "spring official" recitations include explanations of the 24 solar terms and other fixed verses related to agriculture, showcasing a blend of traditional knowledge and cultural education [4][7]. Group 2: Agricultural Significance - The customs associated with "Lichun," such as the "spring cow" rituals, symbolize the start of the farming season and are designed to motivate farmers to prepare for the upcoming agricultural activities [4][7]. - In modern times, while the agricultural guidance function of these customs has diminished, their value in cultural identity and psychological comfort has become more pronounced, helping individuals reconnect with nature and tradition [7]. - Various regions in China maintain their own unique customs for "Lichun," such as the "Jiuhua Lichun Festival" in Zhejiang and the "Dachun Niu" in Henan, which all serve to mark the beginning of spring farming [4][7].

我们正式迎来 春季的第一个节气 立春 二十四节气开启新的轮回 一个充满希望的春天 正向我们走来 立春三候 等闲识得东风面 万紫千红总是春 今天4时02分 一候，东风解冻 和气娴袅的东风轻抚大地 波起轻摇绿，冻痕销水中 二候，蛰虫始振 冬眠的动物虽然没起床 但是睡醒了，想伸伸懒腰了 三候，鱼陟负冰 有的冰面开始融化 可以看到鱼了 可是水面上还有一些碎冰块 就感觉鱼游的时候 像背着冰块一样 立春习俗 迎春 迎春是立春的重要活动 事先必须做好准备 进行预演，俗称演春 然后，才能正式迎春 主要是春饼、萝卜、 五辛盘 （用葱、蒜、椒、姜、芥 五种辛辣食物调和而成）等 在南方则流行吃春卷 打春 目的是 把春天和句（gōu）芒神接回来 咬春 立春时还有自己的食品 立春这一天 不少地方还要 "打春"又叫"鞭春牛" 用土塑牛，内塞五谷 叩拜、打碎、抢土、拾粒 谓之抢春 以抢得牛头为吉利 踏春 立春后 人们在春暖花开的日子里 喜欢外出游春 俗称出城探春、踏春 这也是春游的主要形式 立春养生 立春开始后自然界生机勃勃，万物欣欣向荣，这时人们应当顺应自然界生机勃发之景，早睡早起，早晨 去散散步，放松形体。 "春不减衣，秋不戴帽"。立 ...

立春来临之际，江苏省连云港市东海县西双湖幼儿园的孩子正在认识"咬春"食材——萝卜。 张正友摄（人民视觉） 立春时节，山东省临沂市郯城县郯城街道龙泉社区居民展示自己做的春饼。 张春雷摄（新华社发） 0:00 凛冬将尽，春意始萌。二十四节气，又要开始一轮新的循环。 立春之际，本报健康版即日起推出"食愈24节气"栏目。我们将依循时令更迭，在每个节气推荐一道应季 食养菜肴，解析背后的养生智慧，分享民间饮食习俗，助您在日常生活中实践中医食养之道。 ——编 者 "等闲识得东风面，万紫千红总是春。"2月4日是立春。"立，始建也。春气始而建立也。"立春，意味着 一个新的轮回开始。此时，寒气未褪，北风还带着几分凛冽，但万物已在暗中悄悄蓄力，萌芽，生长。 咬春食俗，古今流变 立春时节，我国民间有"咬春"的习俗。这一习俗始于汉代，最初指在立春食用时令鲜蔬，象征告别寒 冬、迎接新春。东汉《四民月令》记载："立春日食生菜……取迎新之意"。这里的"生菜"并非现代人吃 的叶用莴苣的生菜，而是指可以生食的蔬菜。在古人看来，立春咬住新鲜蔬菜，便是咬住了春天的生 机，"咬得草根断，则百事可做"。 魏晋时期，用于宴席和馈赠的"五辛盘"逐渐流行。晋 ...

Group 1 - The core idea of the articles revolves around the celebration of the traditional Chinese solar term "Lichun" (Beginning of Spring) and the associated food customs, particularly in Beijing, where various time-honored brands are launching special menus and activities to attract customers [1][2]. - Beijing Huaten Group's well-known brands such as Tongheju, Gulou Makai Restaurant, Tongchun Garden, and Qingfeng Steamed Bun Shop are actively promoting seasonal dishes and themed events to enhance the festive atmosphere leading up to the Spring Festival [1]. - The "Lichun" custom is being emphasized by these restaurants, with offerings like the "Lichun Double Set Meal" from Tongheju, which features flavorful braised pork paired with fresh vegetables wrapped in spring pancakes, and innovative green pancakes made with spinach juice [1]. Group 2 - The market for New Year's Eve dinners remains robust, with reservations for private rooms at renowned restaurants like Tongheju and Tongchun Garden being fully booked well in advance [2]. - To cater to customers who wish to enjoy traditional delicacies at home, several brands are offering festive gift boxes that allow consumers to experience master-crafted dishes from the comfort of their homes [2].