Group 1: Overview of Pu'er - Pu'er is a lesser-known city in Yunnan, China, recognized for its lush mountains, tea, and coffee, making it an ideal summer retreat [1] - The region is famous for Pu'er tea, with historical references dating back to the Tang Dynasty, and it was officially named during the Ming Dynasty [2][3] Group 2: Tea Industry - As of early 2025, Pu'er tea garden area is projected to reach 2.21 million acres, with the most famous Jingmai Mountain housing the largest and best-preserved ancient tea garden [3] - The local tea culture is deeply rooted, with opportunities for visitors to experience tea picking and processing firsthand [3] Group 3: Coffee Industry - Pu'er is also a major coffee-producing area in China, with suitable climate and altitude for coffee cultivation, making it the largest coffee-growing region in the country [4][5] - The introduction of coffee farming began in 1956, and by 1982, significant successes in coffee cultivation were reported [4] Group 4: Tourism and Experience - Coffee plantations in Pu'er offer experiential tourism, allowing visitors to learn about coffee culture and production processes [5][7] - Popular coffee shops and plantations have emerged, contributing to the local economy and attracting tourists [7] Group 5: Natural Environment - Pu'er is characterized by a mild climate with an average annual temperature of 19.5°C, making it a "green oasis" with rich biodiversity [8] - The region is home to the well-preserved Tea Horse Road, a historical trade route, and the Sun River Forest Park, known for its diverse flora and fauna [8] Group 6: Local Cuisine - The region is also known for its rich variety of mushrooms, with local delicacies featuring unique dishes like sour rice noodles and rice noodles with thick sauces [9]

Core Viewpoint - Puer City, known as the "Coffee Capital of China," is leveraging its unique natural conditions and rich coffee culture to enhance the entire coffee industry chain, contributing to rural revitalization [1][3]. Group 1: Industry Overview - Puer City has a coffee plantation area of 680,000 acres, with 250,000 coffee farmers and over 250 coffee shops, making it the largest coffee production area in China [3]. - The city is focusing on multiple aspects of the coffee industry, including cultivation, processing, and consumption, to improve the quality and efficiency of Puer coffee [3]. Group 2: Cultivation and Processing Innovations - Puer is promoting ecological coffee garden construction to enhance coffee quality, utilizing intercropping with trees to provide shade and pest control [3]. - The introduction of automated processing lines in local coffee companies is increasing production efficiency and product quality [3]. Group 3: Consumer Experience and Product Diversification - Puer is integrating coffee with tourism by establishing over 20 boutique coffee estates and creating coffee-themed parks and streets to enhance immersive experiences [3]. - The city is innovating in the coffee product line by developing unique coffee derivatives, such as yarn made from coffee grounds, which has gained market popularity [4][6]. Group 4: Future Projections and Branding Efforts - For the 2024-2025 coffee season, Puer's coffee bean production is projected to reach 85,000 tons, with a premium bean rate of 36.3% [6]. - Recent initiatives include global project solicitations and logo design competitions to enhance the brand image of Puer coffee [6].