此次海口跻身全国十大夜生活活力城市，也反映出海口在夜经济培育上的持续努力。近年来，海口 不断优化夜间商业布局、延长公共交通运营时间、丰富夜间消费场景，以更贴合市民游客需求的方式， 让夜经济从"热闹"走向"持久"。 夜间购物的火热，带动了海口夜生活的多元发展。在商圈周边，清补凉、海南粉等特色小吃摊前总 是坐满了人，刚逛完街的市民捧着一碗清补凉，坐在露天座椅上聊天;滨海步道上，不少人沿着海岸线 散步、慢跑，享受夜晚的海风与灯光;部分书店、咖啡馆也延长了夜间营业时间，成为年轻人"深夜充 电"的好去处。这种"购物+美食+休闲"的夜生活模式，让海口的夜晚既有消费活力，又不失舒适惬意。 海口跻身国庆十大夜生活活力城市 夜经济热力攀升，夜间购物成亮眼标签 海南日报讯(海南日报全媒体记者 郭萃)国庆中秋假期，全国夜生活活力版图迎来新变化。据高德 扫街榜近日发布的国庆夜生活报告显示，海口在"2025国庆十大夜生活活力城市榜"中位列第四，其夜间 购物热度在榜单中尤为突出，成为假期里展现滨海城市烟火气与消费活力的典型代表。 不同于一线城市国庆期间的"出行潮"，海口凭借特色夜生活场景，成为游客与市民的"夜间聚集 地"。傍晚时分，海口 ...

Core Insights - The 2025 Haikou Food Theme Event and Haikou Qiong Cuisine & Old Dad Tea Food Carnival has commenced in Haikou, showcasing local culinary culture and promoting Qiong cuisine and Old Dad Tea [2] - The event aims to stimulate consumer activity and promote the integration of culture, commerce, and tourism, contributing to the establishment of Haikou as a "Food Capital" and an international tourism consumption center [2] Summary by Categories - **Event Details** - The carnival features nearly 200 Qiong cuisine restaurants and Old Dad Tea shops offering special promotions during the National Day and Mid-Autumn Festival holidays [2] - The theme of the event is "Qiong Banquet Under Heaven, Everyone Snatch 'Fresh'" [2] - **Promotional Activities** - A total of 158 Qiong cuisine restaurants and 35 Old Dad Tea shops are providing diverse promotional activities, including discounts, cashback offers, and free vouchers [2] - The Haikou Municipal Bureau of Commerce is distributing 3.5 million yuan in dining consumption vouchers on Douyin to attract consumers [2] - **Cultural Experience** - The event includes interactive experiences with traditional foods such as Hainan rice noodles, Qingbuliang, and Qiong-style mooncakes [2] - Activities like DIY workshops for Old Dad Tea, "Master Craftsmanship Classes," and a real-time photography exhibition titled "Taste Qiong Cuisine, Capture Old Dad Tea" are also featured [2]

符容菁 海南糟粕醋，正从地方风味走向大众视野。 截至目前，话题"糟粕醋火锅"在抖音上的播放量近10亿；近三个月，糟粕醋在小红书上的相关笔记 超1万篇。 日前，海南省政府召开专题会议，研究推动糟粕醋产业高质量发展相关事宜，提出"培育一批叫得 响、有特色的海南糟粕醋品牌"。 从民间自发的口碑传播，到政府层面的产业布局，这碗渔家酸汤到底有多火?其"升级密码"又藏在 哪? 据海南省政协农业和农村委员会联合文昌市政协、定安县政协收集的调研数据，2024年全年，海南 糟粕醋行业产值约为1亿元。 这份火热，绝非偶然的味觉风潮，而是消费升级背景下的必然结果—— 糟粕醋有何魅力？ 能在一众酸汤中脱颖而出，海南糟粕醋有何独到之处? 糟粕醋，原本是酿制米酒时舍不得扔掉的米渣，意外发酵成为酸醋，后经过不断地改良，最终形成 了具有微辣酸甜可口独特风味的糟粕醋。 起初，糟粕醋还只是用来煮些海菜、猪杂、牛杂、贝类等普通食材做成街边小吃，之后逐渐搭配上 各类海鲜、蔬菜，作为糟粕醋火锅并逐渐流行起来。 在小红书和抖音等社交平台上，糟粕醋稳坐不少吃货的必吃榜单，一众网友将糟粕醋称之为"掌管 水煮菜的神"，有网友形容糟粕醋"简单一煮都能鲜掉眉毛， ...

Core Viewpoint - The article explores the unique breakfast cultures in different regions of China, highlighting the experiences of foreign individuals who have immersed themselves in local culinary traditions and the cultural significance behind these meals [5][11][17]. Group 1: Inner Mongolia Breakfast Culture - The breakfast in Inner Mongolia is characterized by hearty dishes such as lamb offal soup, baked bread, and various dairy products, which are designed to provide substantial energy for the day [6][8]. - The term "hard breakfast" refers to the filling nature of the food rather than its texture, reflecting the historical lifestyle of nomadic herders who required high-calorie meals [8]. - The quality of lamb in Inner Mongolia is attributed to the natural grazing conditions, which reduce the gamey taste, enhancing the overall flavor of the meat [9]. Group 2: Hainan Breakfast Culture - In Hainan, breakfast is not just about food but also about social interaction, exemplified by the "old dad tea" culture where people gather to enjoy tea and dim sum [11][13]. - The variety of local rice noodles, such as the Sanya port noodles, showcases the region's emphasis on fresh ingredients and distinct flavors, with each type of noodle reflecting local characteristics [14][15]. - The experience of trying unique dishes like the Lingshui sour noodles highlights the adventurous spirit of exploring local cuisine, which often includes unexpected ingredients [15]. Group 3: Beijing Breakfast Culture - Beijing's breakfast scene features traditional foods like fried sauce noodles and douzhi (fermented mung bean drink), which are deeply rooted in the city's history and culture [17][19]. - The preparation and consumption of these dishes often involve a communal aspect, with many breakfast vendors located in bustling areas, creating a lively atmosphere [18]. - The stories behind the dishes, such as the origin of the door nail meat pie, add a layer of cultural richness to the culinary experience in Beijing [19].