当海南"四大名菜"之首的文昌鸡，与自贸港封关运作、文昌国际航天城建设相遇，会碰撞出怎样的 火花?这不仅是一道风味之问，更是一道产业发展的时代课题。 省人大代表、文昌市副市长韩亮建议，打造国家级文昌鸡产业创新平台，以科技为引擎，驱动全产 业链升级，让这只"金鸡"插上科技与政策的翅膀，助力海南味道"出圈"又"出海"。 ——筑强"核心芯片"，建设国家级产业创新平台。"种源是产业的'芯片'。"她建议多部门联合，汇 聚崖州湾国家实验室等顶级科研平台，建立文昌鸡种质与基因资源库，对文昌鸡种质资源进行收集、保 存，并依托实验室技术力量对现有文昌鸡品系进行提纯复壮。"可借力航天城优势，探索'航天育种'新 模式，利用超算技术智慧选育抗病强、风味佳的新品种，跑出育种'加速度'。"她补充道 。 ——串起"珍珠链条"，打造全产业链标准体系。针对养殖、加工、流通等环节的瓶颈，她建议将研 发资金纳入省级预算，携手科研院校制定覆盖从农场到餐桌的全流程标准"地图";利用自贸港免税政 策，畅通科研设备进口，推广智能养殖设施，稳固"公司 农户"合作模式。同时，重点攻克冷链保鲜与 精深加工技术，开发即食产品等多元形态，让文昌鸡突破"活禽远销"限制 ...

林鹏表示，海南正在加快推进自贸港建设，借自贸港东风，作为海南热带特色高效农业产业的文昌鸡养 殖业，它是带动海南农民增收、助力乡村振兴的重要产业。但海南台风频发，给文昌鸡养殖行业很大的 破坏。当前很多农民养殖户的鸡舍都是简陋的钢管+篷布结构，每到台风季节他们就忧心忡忡。 第二个建议是加快推进设施农业现代化建设，建造"抗风鸡舍"。应加快牵头制定《抗风鸡舍建造规 范》，让农民养殖户按照新标准建设抗风鸡舍。资金的投入可以采用"1+1+1+1"方法，就是政府支持一 部分、银行贷款一部分、企业垫资一部分和农户自筹一部分去完成，促成现代化养殖设施升级，让农民 能安心养殖、安稳赚钱。 林鹏提出"保险保风险，设施扛风灾"两个建议。第一个建议是紧紧依靠保险政策保风险，应针对文昌鸡 养殖行业有针对性地推出好的保险产品。目前有不少农民养殖户因为保费过高而放弃参保，也有一些农 户降低了参保投入，得到的保险赔付也比较低，这远远达不到保险政策应有的效果。建议政府可以在原 有50%的保费补贴基础上适当提高补贴，让更多农民养殖户买得起保险，愿意主动投保，普及全员参 保。 ...

本报讯 1月27日、28日，省人大代表、省委书记、省人大常委会主任冯飞来到省七届人大五次会议文 昌、东方、昌江、琼中代表团，与代表一同审议政府工作报告，审查"十五五"规划纲要草案、计划报告 和草案、预算报告和草案，审议大会选举办法草案、大会省级民生实事项目票决及满意度测评办法草案 等文件。 与会代表围绕审议审查内容谈体会、话发展，聚焦发展壮大新质生产力、优化提升传统产业、乡村振 兴、保护生态环境等积极建言献策。 冯飞在文昌代表团指出，文昌要加强谋划、主动作为，在高标准建设海南自由贸易港中扛起责任担当。 要坚持"向天图强"，切实增强责任感、紧迫感，主动学习借鉴先进经验，做实做优创新平台，吸引高层 次人才集聚，加快推动商业航天产业聚链成势，努力打造世界一流航天科技城。要做强乡村特色产业， 把发展现代农业、全面推动乡村振兴摆在重要位置，擦亮文昌鸡产业"金字招牌"，做好椰子深加工的文 章，推动水产养殖业提质增效，用好侨务资源优势，深化国际交流合作，大力发展航天育种产业，打造 特色农业品牌。要持续增进民生福祉，坚持尽力而为、量力而行，着力解决群众急难愁盼问题。要狠抓 政策落地见效，把开放政策优势转化为高质量发展新动能。 ...

Core Insights - The core viewpoint of the news is that the implementation of the Hainan Free Trade Port policy, effective from December 18, 2025, will create significant market opportunities through zero tariffs and low tax rates, benefiting both consumers and businesses [1][3]. Group 1: Policy Overview - The "closure" of Hainan is a misunderstanding; it is about upgrading policy benefits, allowing for freer movement of goods and capital between Hainan and foreign countries, with 6,637 items achieving zero tariffs, covering 74% of goods [3]. - The policy framework includes "one line open," "two lines controlled," and "freedom within the island," facilitating a favorable business environment with a corporate tax rate as low as 15% and personal income tax for high-end talent capped at 15% [3][4]. Group 2: Cross-Border E-Commerce - Cross-border e-commerce is highlighted as a key growth area, with a target of 20% annual growth in import and export scale by 2030, supported by reduced logistics costs and improved customs efficiency [5]. - Opportunities for individuals include starting cross-border e-commerce stores selling zero-tariff products or collaborating with e-commerce parks for supply chain and logistics services [5]. Group 3: Manufacturing Sector - The manufacturing sector benefits from a dual advantage of zero tariffs on imported raw materials and exemption from tariffs on domestic sales of products with over 30% added value, leading to significant cost savings [6]. - Industries such as grain and oil processing, meat processing, and medical device manufacturing are expected to see substantial profit margins due to these policies [6]. Group 4: Tourism and Consumer Experience - The tourism sector is evolving from a focus on duty-free shopping to a combination of duty-free, cultural tourism, and health care, expanding market potential [7]. - Data shows that duty-free sales in Sanya surged to 3.31 billion yuan in the first three days post-closure, with the annual sales expected to exceed 20 billion yuan [8]. Group 5: High-Tech Industry - The high-tech sector is receiving significant support, with 70% of industrial funding directed towards it, and the number of high-tech enterprises in Hainan surpassing 5,000, growing at an annual rate of 40% [9]. - Key focus areas include digital economy, marine technology, and new energy, with favorable tax incentives and policies to attract investment [9]. Group 6: Strategic Considerations - Companies are advised to comply with regulations, avoid blindly following trends, and stay updated on policy changes to seize opportunities effectively [10]. - The emphasis is on finding familiar fields to invest in, aligning with official policies to benefit from the wealth opportunities presented by the new trade environment [10].

Core Viewpoint - The Hainan Provincial Committee emphasizes the development of various economic models, including night economy, instant economy, first-release economy, and "Guzi economy," to enhance the international tourism consumption center's capabilities and promote new consumption scenarios [1][6][11][14]. Night Economy - Hainan has significant advantages for developing the night economy, including a favorable climate, a large tourist market, rich culinary resources, a strong commercial atmosphere, and mature coastal landscapes [3][4]. - The province received 84.93 million tourists from January to October 2025, marking an 8.3% year-on-year increase, providing a robust market flow for the night economy [3]. - The government has introduced supportive policies, such as the "Hainan Free Trade Port Tourism Regulations," to enhance the night economy's development [4]. Instant Economy - Instant economy is characterized by meeting consumer demands in real-time through digital platforms, enhancing user experience and efficiency in tourism consumption [6][7]. - The instant retail market in China reached 650 billion yuan in 2023, with a projected growth to over 2 trillion yuan by 2030, indicating a significant market opportunity [7]. - Hainan aims to leverage its policy advantages to foster the instant economy, enhancing the overall competitiveness of its tourism sector [8][10]. First-Release Economy - The first-release economy is identified as a key strategy for Hainan to enhance its international tourism consumption center, capitalizing on unique local advantages [11][12]. - The fifth Consumer Expo showcased nearly 100 new products, demonstrating the potential of the first-release economy to stimulate market engagement and consumer interest [11]. - A comprehensive policy support system is essential for the first-release economy, including streamlined customs processes and intellectual property protections [12][13]. Guzi Economy - The "Guzi economy," derived from the English word "goods," focuses on emotional consumption linked to cultural IPs, with a market size projected to reach 168.9 billion yuan in 2024 [14][15]. - Hainan's free trade policies provide a conducive environment for developing the Guzi economy, attracting top-tier IP companies and fostering local cultural integration [14][15]. - The province aims to create immersive consumer experiences by leveraging its unique tourism resources and developing original IPs that resonate with local culture [15][16].

Core Viewpoint - The "Hainan Fresh Products" brand is gaining popularity and recognition, showcasing the achievements of Hainan's tropical agriculture at the 28th China (Hainan) International Tropical Agricultural Winter Trade Fair [4][6]. Group 1: Event Highlights - The event featured a lively "Tuna Opening Show," attracting significant attention from attendees and buyers, highlighting the appeal of Hainan's seafood [4]. - A variety of local products were showcased, including Sanya wax apples, Dapo peppers, Qionghai tea oil, and Wenchang chickens, creating a vibrant representation of Hainan's agricultural offerings [4]. - A special tasting event allowed visitors to experience Hainan's culinary delights, enhancing the immersive experience of the fair [4]. Group 2: Market Response - Buyers, such as a merchant from Hebei, expressed strong interest in Hainan's agricultural products, citing their high quality and unique flavors, and planned to purchase items for the upcoming New Year market [5]. - The appeal of "Hainan Fresh Products" lies not only in their freshness but also in their quality, supported by a traceability system that ensures product origin and safety [5]. Group 3: Brand Development - The "Hainan Fresh Products" initiative is part of a broader strategy to modernize and brand Hainan's agriculture, with the provincial government aiming to elevate local products into branded goods with stories and standards [5]. - The number of authorized enterprises under the "Hainan Fresh Products" brand has increased from 90 to 110, with a total of 35 new brands established this year [5].

展区以图文、实物、视频及现场演示等多种形式，系统化、全景式地呈现了文昌鸡从原种保护、生 态养殖、标准化加工到品牌餐饮的全产业链发展路径。现场陈列的文昌鸡生鲜产品涵盖白切、盐焗、椰 子鸡等风味，诠释了品牌在标准化、产业化方面取得的成绩。现场观众不仅能了解文昌鸡作为"国家地 理标志产品"和"非物质文化遗产"的双重价值，更能直观感受"文昌鸡师傅"劳务品牌将传统技艺转化为 带动就业、振兴乡村的现代产业动力。 海南日报海口12月4日讯(海南日报全媒体记者 易宗平)12月4日，第28届中国(海南)国际热带农产品 冬季交易会在海南国际会展中心开幕。"文昌鸡师傅"劳务品牌携其全产业链产品及沉浸式美食文化体验 亮相冬交会，"全鸡宴"撩动着众多参观者的味蕾。 ...

Core Insights - Hainan coconut chicken is a unique dish that emphasizes the natural flavors of its ingredients, attracting tourists to Hainan for its fresh and delicious taste [2][3] Ingredient Quality - The key to the dish's flavor lies in the use of fresh coconuts and Wenchang chicken, with the right maturity of coconuts being crucial for optimal sweetness [3] - Wenchang chicken, raised in coconut groves, is known for its tender meat and thin skin, requiring no marination before cooking [3] Culinary Experience - The dining experience of coconut chicken is ritualistic, starting with tasting the sweet broth followed by the tender chicken, enhanced by a special dipping sauce made from local ingredients [5][6] Economic Impact - The popularity of coconut chicken has led to the development of a billion-yuan industry chain, promoting a "company + farmer" model for standardized Wenchang chicken farming [7] - Thousands of local farmers have benefited from the cultivation of ingredients like sand ginger and green tangerines, contributing to their income [7] - The improvement of cold chain logistics has facilitated the expansion of coconut chicken restaurants across the country [7]

Core Insights - Hainan's fermented rice vinegar, known as "糟粕醋," is transitioning from a local delicacy to a mainstream culinary trend, with significant social media engagement and government support for its development [1][2][3] Industry Overview - The popularity of "糟粕醋" has surged, with nearly 1 billion views on Douyin and over 10,000 related posts on Xiaohongshu in the past three months [1] - The Hainan provincial government is actively promoting the high-quality development of the "糟粕醋" industry, aiming to cultivate recognizable and distinctive brands [1][2] Unique Selling Proposition - "糟粕醋" is made from leftover rice mash from sake production, which undergoes fermentation to create a unique flavor profile that is mildly spicy, sweet, and sour [2] - Initially used in local street food, it has evolved into a popular hot pot ingredient, gaining traction in major cities like Beijing, Shanghai, and Guangzhou, as well as international markets such as the USA, Canada, and Australia [2] Market Potential - The projected industry output value for Hainan's "糟粕醋" is approximately 100 million yuan for the year 2024 [2] - The rise in consumer interest is attributed to a shift towards healthier, flavorful food options, aligning with the increasing living standards and dietary preferences of consumers [3] Cultural Significance - "糟粕醋" embodies Hainan's maritime culture and traditional fermentation techniques, appealing to consumers' desire for cultural exploration in their dining experiences [4][5] Challenges and Opportunities - Despite its popularity, "糟粕醋" faces challenges in scaling up compared to competitors like Guizhou's sour soup, which has a market size exceeding 2.5 billion yuan [6] - The industry is characterized by small-scale, workshop-style production, with over 270 producers in Hainan, many of which have been established in the last five years [6] Strategic Recommendations - To enhance the market presence of "糟粕醋," a comprehensive strategy is needed, including the development of a standardization system, brand building, and the establishment of industrial clusters [7][9] - Engaging younger consumers through social media and innovative culinary applications can help integrate "糟粕醋" into contemporary food culture [9][10] - Expanding consumption scenarios beyond restaurants and home cooking to include tourism and office settings can diversify the product's appeal [11][12] Broader Implications - The focus on "糟粕醋" reflects a larger trend in Hainan's food industry, where other local specialties like Wenchang chicken and Qiong rice noodles also seek to gain national recognition [13][14] - The development of a cohesive strategy for Hainan's culinary products can create a "Qiong flavor matrix," enhancing the overall market impact of local delicacies [13][15]

Group 1 - New Hope Group is a leading private enterprise in modern agriculture and food industry, with significant capabilities in feed production and meat processing [2] - The company has been investing in Hainan since 1998, focusing on feed production, pig farming, food processing, and cold chain logistics across six cities and counties [2] - New Hope is collaborating with local enterprises to develop high-end green food products, aiming to create a billion-level green food industry in Hainan [2] Group 2 - New Hope generates hundreds of billions in overseas revenue annually and plans to leverage Hainan's free trade port financial policies, particularly the EF account, to enhance global fund operation efficiency [3] - The Hainan free trade port is positioned as a crucial platform for New Hope's international business, facilitating participation in the Belt and Road Initiative [3]