海南着力加强精神文明建设、丰富群众文化生活、深化基层社会治理—— 文明华彩映琼州 和谐家园满目新 文明和谐 要不断提升居民文明素养和社会文明程度。坚持不懈用党的创新理论凝心铸魂，培育和弘扬社会主义核 心价值观，广泛开展群众性精神文明创建，努力实现物质文明和精神文明双提升。 海南日报全媒体记者 陈卓斌 文明与和谐，在中华文化中传承千年、历久弥新。它们从历史深处走来，又在新时代海南自贸港建设的 澎湃浪潮中，再次焕发耀眼华彩。 放眼琼州大地，一系列火热实践全面铺开——观昌江，文明集市办到群众"家门口"，传统民歌《木棉花 之恋》曲调悠扬、沁人心脾;望椰城，草坪音乐会接连举办，累计吸引超25万人次到场观演;看屯昌，"小屯妹· 大昌叔"志愿服务者走村入户，积极调处化解矛盾纠纷，为和谐社会添砖加瓦…… 让人民生活幸福是"国之大者"，也是海南自贸港建设的出发点和落脚点。近年来，海南着力加强精神文 明建设、丰富群众文化生活、深化基层社会治理，一幅文明、和谐、安定的社会图景正徐徐展开，使人民群 众的获得感、幸福感、安全感不断增强。 精神文明的培育，在方寸课堂，更在广阔天地。 近年来，我省深入推进文明城市建设，打造海南文明岛，为高 ...

Group 1 - The core viewpoint of the article highlights the increasing trend of off-peak travel in China, particularly to destinations like Hainan, driven by rising ticket prices during peak seasons [1][3]. - Data from Meituan Travel indicates that the search volume for "Hainan cuisine" has increased by 33% and "Zhaocai vinegar hot pot" by 30% since September 1, with a 56% increase in bookings for five-star hotels in Hainan [3][5]. - The demographic of travelers is shifting, with a notable increase in post-00s visitors from regions like Jiangsu, Zhejiang, and Shanghai, who are willing to pay for deep experiences and engage with local culture [3][5][7]. Group 2 - The hospitality industry in Hainan is adapting to the changing customer base, with younger tourists and families becoming the main demographic, moving away from traditional corporate events [5][7]. - Hotels are enhancing their offerings with personalized and interactive experiences, such as sunset dinners and wellness activities, to cater to the preferences of younger travelers [5][7]. - The three-month period leading up to July saw a 207% year-on-year increase in overnight stays at the Sanya Coral Bay Mandarin Oriental Hotel, indicating a strong demand for unique and engaging experiences [7].

8月27日，"追梦中华·扬帆自贸港"2025海外华文媒体海南采访行活动走进"中国酸粉美食之乡"陵水黎族 自治县，陵水酸粉协会会长胡仕光将陵水酸粉带到了10个国家的华文媒体代表面前，进行现场演示烹 制，并让他们品尝了地道的陵水酸粉。 图为陵水酸粉协会会长胡仕光向海外华媒代表介绍陵水酸粉。 中新网记者 骆云飞 摄 "将陵水酸粉推向世界"，胡仕光始终以此为己任，秉承"传承与创新"理念，稳步推进品牌建设，推动陵 水酸粉"走出去、引进来"。 百年传承 中新网海南陵水8月27日电 题：传承与创新："将陵水酸粉推向世界" 作者 张月和 制好粉和酸粉汤，胡仕光接着说，清汤煮开后，加入南乳酱、老抽王、蚝油搅匀，再将面粉与生粉混合 成的水淀粉，徐徐加入，不断搅拌，成熟后即为粉糊。 陵水酸粉传承发展到当今，已有上百年的历史，蕴含着陵水人的人文、文化、习俗和情怀。胡仕光告诉 记者，在这个历史长河中，陵水酸粉的演变是祖辈们挑着担子从一个村庄传播出去的。 据传，陵水酸粉最早由安马村胡姓家发明，后传至其他人而逐渐在全村传开。村里大部分人在学会酸粉 制作后，开始挑着担子走街串巷叫卖酸粉。至此，陵水酸粉开始流传到全县，被其他外村人接受。 陵水 ...

Core Viewpoint - The integration of agriculture, culture, and tourism ("Agriculture-Culture-Tourism" or "农文旅") is highlighted as a crucial strategy for developing a modern rural industry system and promoting urban-rural integration, emphasizing deep industrial fusion rather than mere combination [1] Development Status - Hainan possesses unique advantages for the development of "Agriculture-Culture-Tourism" due to its excellent ecological environment, high forest coverage, and distinctive climate [2] - The province is actively promoting urban-rural integration by leveraging its rural resources, such as scenic landscapes and cultural heritage, through leisure agriculture and rural tourism [2] - Examples include the Rose Valley in Sanya, which combines flower tourism with agricultural experiences, and various cities in Hainan exploring different models of "Agriculture-Culture-Tourism" integration [2] Existing Challenges - There are shortcomings in the cultural development and utilization within rural tourism, with many areas lacking deep cultural exploration and planning [3] - The integration of agriculture, culture, and tourism is not sufficiently tight, with many rural tourism activities still focused on natural sightseeing rather than cultural experiences [3] - Infrastructure issues persist, leading to congestion during peak tourist seasons and inadequate public transport options [3] Recommendations - It is suggested to enhance the cultural narrative of Hainan's rural tourism by integrating local cultural elements into tourism experiences, making culture a core aspect of rural tourism branding [4] - A comprehensive approach is recommended, combining land planning, tourism planning, and local cultural elements to foster a cohesive rural tourism culture [4] - Emphasis on the importance of cultural branding in rural tourism, with suggestions for integrating "Agriculture-Culture-Tourism" into training programs for local officials [4] - Specific strategies include incorporating Hainan's cultural characteristics into various aspects of tourism, such as local cuisine, accommodations, and entertainment [5][6] - Infrastructure improvements should be aligned with tourist traffic patterns to support the growth of rural tourism [6]

Core Viewpoint - The article explores the unique breakfast cultures in different regions of China, highlighting the experiences of foreign individuals who have immersed themselves in local culinary traditions and the cultural significance behind these meals [5][11][17]. Group 1: Inner Mongolia Breakfast Culture - The breakfast in Inner Mongolia is characterized by hearty dishes such as lamb offal soup, baked bread, and various dairy products, which are designed to provide substantial energy for the day [6][8]. - The term "hard breakfast" refers to the filling nature of the food rather than its texture, reflecting the historical lifestyle of nomadic herders who required high-calorie meals [8]. - The quality of lamb in Inner Mongolia is attributed to the natural grazing conditions, which reduce the gamey taste, enhancing the overall flavor of the meat [9]. Group 2: Hainan Breakfast Culture - In Hainan, breakfast is not just about food but also about social interaction, exemplified by the "old dad tea" culture where people gather to enjoy tea and dim sum [11][13]. - The variety of local rice noodles, such as the Sanya port noodles, showcases the region's emphasis on fresh ingredients and distinct flavors, with each type of noodle reflecting local characteristics [14][15]. - The experience of trying unique dishes like the Lingshui sour noodles highlights the adventurous spirit of exploring local cuisine, which often includes unexpected ingredients [15]. Group 3: Beijing Breakfast Culture - Beijing's breakfast scene features traditional foods like fried sauce noodles and douzhi (fermented mung bean drink), which are deeply rooted in the city's history and culture [17][19]. - The preparation and consumption of these dishes often involve a communal aspect, with many breakfast vendors located in bustling areas, creating a lively atmosphere [18]. - The stories behind the dishes, such as the origin of the door nail meat pie, add a layer of cultural richness to the culinary experience in Beijing [19].