近日,不少网友在社交平台晒图分享称,收到蜜雪冰城企业微信发布的早餐问卷,"雪王"或将上线早餐产 品。薛记炒货卖起炸货,超意兴、亮亮拉面跨界卖咖啡,奈雪的茶、Tims、乐乐茶等茶饮品牌则相继推出 早餐或烘焙类产品,餐饮品牌为何纷纷"玩"起跨界? "早餐系列还未在济南上线。"11月28日,蜜雪冰城(大明湖店)店员表示,不少消费者得知此消息后前来门 店咨询,但门店尚未接到相关通知,"如果上新早餐的话,各门店应该都会有通知和宣传"。 此外,蜜雪冰城(华强店)、蜜雪冰城(历下大润发店)、蜜雪冰城(宽厚里解放阁店)等门店店员同样表示,暂 时未接到任何上新早餐产品的通知。 据一位业内人士介绍,目前,蜜雪冰城"早餐计划"仅在大连、西安、南宁、杭州等城市进行部分试新,暂时 没有大面积推广计划。 与此同时,济南本土休闲零食品牌薛记炒货也开启了品类延伸的新尝试,试水小吃赛道。12月1日,在薛记 炒货(世纪佳园店)门口摊位上,有工作人员正在制作炸鸡腿、萝卜丸子、肉丸子、鹌鹑蛋等一系列炸货小 吃,吸引了不少顾客驻足购买。从价格上来看,炸鸡腿为10元/个,萝卜丸子、肉丸子等则售价19.8-39.8元/ 斤。 "我们从开始售卖炸货到现在将 ...

Core Viewpoint - Controlling oil intake is essential for maintaining health while still enjoying delicious food. The article provides practical tips for reducing oil consumption in daily cooking and eating habits [1]. Group 1: Controlling Cooking Oil Intake - Healthy adults should limit daily cooking oil intake to 25-30 grams, distributing it across three meals [2]. - Using a graduated oil dispenser can help manage the total amount of cooking oil used daily [2]. Group 2: Cooking Methods - Prefer cooking methods that require little or no oil, such as steaming, boiling, braising, and quick frying, while minimizing frying techniques [3]. - Utilizing non-stick pans, ovens, electric griddles, and air fryers can significantly reduce oil usage [3]. Group 3: Reducing Fried Foods - It is advisable to limit or avoid fried foods like fried chicken, French fries, and fried dough products. When dining out, request less oil in dishes and avoid fried options [4]. Group 4: Reducing Animal Fats - Decrease the frequency and quantity of animal fats used, opting for plant-based oils instead. It is recommended to alternate between different types of plant oils [5]. Group 5: Understanding Nutrition Labels - Learning to read nutrition labels is crucial for selecting foods with lower fat content and no trans fats. Trans fats are commonly found in processed foods like margarine, baked goods, and fried items [6]. Group 6: Cooking Tips to Reduce Oil - For oil-absorbing vegetables like eggplant, pre-steaming or dry frying before adding oil can minimize oil absorption. For fatty meats, pre-cooking to render fat before adding other ingredients can also help [7]. - Allowing cooked dishes to rest in a tilted pan can help drain excess oil before serving. Using oil-absorbing paper can further reduce oil content in dishes [7].

Core Insights - The opening of Yonghui Supermarket's Jiading Baolong store marks the sixth location in Shanghai adopting the "Pang Donglai" model, resulting in a significant increase in customer traffic and sales [1][5][35] - The store experienced a 318% year-on-year increase in customer flow and a 716% increase in sales during the first three days of operation [5][34] - The transformation of traditional supermarkets in Shanghai, such as the Century Lianhua Luban store, has also led to a resurgence in customer interest, indicating a broader trend in the retail sector [34][40] Group 1 - Yonghui's Jiading Baolong store has implemented a product structure that aligns with the "Pang Donglai" model, reducing the number of standard products from over 10,000 to around 8,000, with over 80% of the product structure now reflecting the "Pang Donglai" model [14][35] - The store introduced 67 self-owned brand products from "Pang Donglai," with a total of 8,868 items available after restructuring [11][14] - The bakery and ready-to-eat food sections have become particularly popular, with significant customer engagement observed in these areas [17][31] Group 2 - The store has adopted a limit purchase policy for certain "Pang Donglai" products, requiring customers to show an electronic membership code from the Yonghui app to make purchases [11][13] - The service quality at the Jiading store has been noted as a strong point, with various customer-friendly features implemented, although some staff members are still in training [24][28] - The store's layout has been optimized to enhance customer flow, separating high-traffic areas like the bakery and ready-to-eat food sections to improve shopping experience [14][31] Group 3 - The success of Yonghui's transformation is part of a larger trend in Shanghai's retail landscape, with other stores like Century Lianhua also reporting increased customer traffic following similar renovations [34][40] - The focus on community engagement and tailored services, such as the "潮银俱乐部" (潮银 Club) for the elderly, reflects a strategic shift towards meeting specific consumer needs [40][42] - The overall strategy involves reducing the number of low-efficiency, homogeneous products while enhancing the quality and variety of offerings, aiming to create a more engaging shopping experience [34][40]