Workflow
葱油饼
icon
Search documents
“阿大葱油饼”焕新记(干部状态新观察·走进一线探作风)
Ren Min Ri Bao· 2025-06-04 21:56
Core Viewpoint - The reopening of "Wu Gencun A Da Scallion Pancake" in Shanghai has generated significant customer interest but has also led to complaints regarding oil smoke emissions and pedestrian congestion, highlighting the challenges of balancing business operations with community impact [1][2]. Group 1: Business Operations - "A Da Scallion Pancake" was once a top street food brand in Shanghai, but it faded from public attention after closing three years ago [1]. - The new store, opened by Wu Gencun's son, Wu Zhiyong, has quickly attracted long queues, leading to a limit of five pancakes per customer due to high demand [1]. - The business faced immediate complaints from nearby residents and merchants about oil smoke and traffic congestion caused by long queues [1][2]. Group 2: Community and Regulatory Response - Local authorities, including the street party and community office, recognized the need to balance the interests of the business and the residents [2]. - A comprehensive approach was taken to address the complaints, involving multiple departments to resolve the issues of oil smoke and pedestrian congestion [5][6]. - The solution included raising the height of the smoke exhaust pipe and implementing measures to manage customer queues and non-motorized vehicle parking [5][6]. Group 3: Governance and Coordination - The integration of various governance grids in Shanghai aims to enhance urban management efficiency by breaking down departmental silos [4][9]. - The establishment of 865 comprehensive governance grids in Shanghai facilitates coordinated efforts among different departments to address community issues effectively [9]. - The approach emphasizes the importance of direct communication and collaboration among departments to resolve complex urban challenges, referred to as "three-cross" issues [7][10].
为什么打工人创业总是失败?因为你缺少这样的一万元
Sou Hu Cai Jing· 2025-05-17 03:25
1987年,北京前门大街飘起炸鸡香时,没人想到这间不到10平米的门店会成为中国餐饮业的里程碑。 创始人王大东面对油锅温度不稳定的难题,用一枚曲别针卡住温控阀——这个被同行嘲笑的"土办法",最终让炸鸡脆度稳定在一个绝佳的程度,也终于让自 己的月收入超过了3万元。 所谓商业的成功,不过是把这样的"曲别针"用对地方。 今天,无数创业者焦虑于"寻找风口"、"颠覆行业"、"万亿赛道",却很少有人能在一件小事上,坚持做出自己的价值。 Q ellife (1) 1995 (2) r 1322 nning n FOTOS ce 200 comp CONFEREN ffe aget . Alle and and 2019 50 steph .. pl SHE A 103KG Hak NORTER es of the Research and x 200 1 200 14 200 t Maria 2 - 4, 2 LAND HONE f - 12 35 TOTO (2019) and the 17 a 11 TOD CALL ( LA 2525 or 1.7.7.5 ir 十年后,这家照相馆成为当地的连锁网红店,单日预约量突破2 ...