两家店基于各自区位特点与客群结构，进行了细微的差异化布局。永辉超市世界村店作为运营十年的成 熟社区店，此次调改着重于"品质深化"与"体验优化"。针对周边稳定的家庭客群，店内进一步强化了生 鲜商品的鲜度管理与品控标准，并丰富了高品质预制菜肴及即食品类，为老顾客提供更为便捷、优质的 每日三餐解决方案。 永辉超市半壁店则依托长期的社区服务根基，更侧重打造"一站式家庭生活解决方案"。除了保障基础民 生商品，店内针对冬季及节庆家庭聚会需求，特别强化了火锅食材等场景化商品矩阵，并提供从肉禽免 费加工到水产现场清理等系列便民服务。 北京商报讯(记者赵述评)近日，永辉超市（601933）在北京城市副中心通州区迎来集中焕新、存量门店 完成调改。12月28日，已服务周边社区长达十年的永辉北京通州世界村店完成调改；12月30日，同样位 于通州、陪伴梨园居民十二载的永辉半壁店也将调改开业。 本次两家门店的调改，商品结构达到胖东来商品结构的80%，并同步设立了胖东来自有品牌专区，引入 了DL果汁、DL零食等多款备受市场认可的同源同价品质商品。门店均严格执行生鲜商品"468"鲜度管 理与日清制度，并通过电子屏实时公示食品安全检测数据。 ...

转自：北京青年报客户端 在近期商务部等多部门联合发文支持提振消费的背景下，北京市"一刻钟便民生活圈"建设持续深化。12月28日， 已稳健服务周边社区长达十年的永辉北京通州世界村店完成"胖改"开业，12月30日，陪伴梨园居民十二载的永辉 半壁店也将焕新启幕。通州两家社区单体店的相继升级，标志着"胖永辉"品质零售网络在副中心进一步织密， 以"优质平价"的商品和温暖细致的服务，切实响应政策号召，激活社区消费活力。 本次两家门店的调改，商品结构达到胖东来商品结构的80%，除同步设立胖东来自有品牌专区外，门店现制的水 饺云吞、鱼丸羊肉串烤鸭、欧包蛋挞等组成浓厚的烟火气。通过持续推进供应链"裸价直采"改革，两家店共同夯 实"优质平价"的民生基石，为周边家庭提供0.99元/斤的白菜、6.99元/斤的猪肉、4.99元/斤的平价砂糖橘等稳定可 靠的日常供给。同时，"品质永辉"自有品牌及"永辉定制"系列商品，如严选原料的定制鲜牛奶、高标准的三文鱼 等，共同构筑起品质信任，满足消费升级需求。 在一致的高质价比框架下，北青报记者注意到，两家店基于各自区位特点与客群结构，进行了细微而精准的差异 化布局。其中世界村店作为运营十年的成熟社 ...

此外，两家店基于各自区位特点与客群结构，进行了细微而精准的差异化布局。 世界村店调改着重于"品质深化"与"体验优化"。比如，进一步强化了生鲜商品的鲜度管理与品控标准，并丰富了高品质预制菜肴及即食品类。而半壁店则侧 重于打造"一站式家庭生活解决方案"，比如强化了火锅食材等场景化商品矩阵，并提供从肉禽免费加工到水产现场清理等系列便民服务。同时，时值岁末寒 冬，永辉全国开展的"有料火锅局"主题活动在两家门店均得到落地。 今年岁末，永辉超市（601933）在北京城市副中心通州区迎来集中焕新、存量门店完成调改，其中，12月28日已服务周边社区长达十年的永辉北京通州世界 村店完成调改，以全新面貌再度开业；12月30日，同样位于通州、陪伴梨园居民十二载的永辉半壁店也将焕新。 这是继今年5月通州万达店后，永辉"学习胖东来"自主调改模式在通州的又一次落地。两家社区单体店的相继升级，标志着"胖永辉"品质零售网络在副中心 进一步织密。 记者在现场看到，本次两家门店的调改，商品结构达到胖东来商品结构的80%，并同步设立了胖东来自有品牌专区，引入了DL果汁、DL零食等同源同价品 质商品。通过推进供应链"裸价直采"改革，两家店致力于实现 ...

Core Viewpoint - Guangzhou Restaurant (603043) is positioned as a leader in Cantonese cuisine, aiming to innovate while preserving traditional culinary techniques, with a vision to become an internationally renowned dining group by its 100th anniversary in 2025 [1][6]. Group 1: Company Overview - Guangzhou Restaurant has evolved from a small eatery in 1935 to a large dining group with three major brands: Guangzhou Restaurant, Tao Tao Ju, and Li Kou Fu, all recognized as Chinese time-honored brands [1][2]. - The company has cultivated a rich heritage over 90 years, establishing a strong brand, talent pool, and management system, which includes seven generations of inheritors of Cantonese culinary heritage [2][3]. Group 2: Business Model and Strategy - The company operates under a dual business model of "Catering + Food," creating a synergistic relationship between its restaurant and food production segments, which enhances brand strength and operational efficiency [3][4]. - Guangzhou Restaurant has 27 direct-operated stores focusing on classic Cantonese cuisine and non-heritage culture, while Tao Tao Ju targets younger consumers with trendy offerings across 43 locations [4][5]. Group 3: Product Innovation and Market Expansion - The company has successfully maintained its position as the top producer of mooncakes in China for 13 consecutive years, with its sales ranking first globally for five years [4][5]. - To mitigate seasonal fluctuations in performance, the company is diversifying its product offerings by developing non-seasonal items such as frozen foods and prepared dishes, which are becoming significant profit drivers [5][6]. - Future plans include enhancing brand operations, expanding into new markets, and developing a localized international sales network, particularly in Southeast Asia and North America [6][7]. Group 4: Commitment to Innovation - Product innovation is central to the company's growth strategy, focusing on health-conscious options and integrating traditional culinary techniques with modern consumer preferences [7]. - The company aims to strengthen its technological capabilities through partnerships and research initiatives, ensuring a continuous pipeline of innovative products [7].

● 本报记者 万宇 协同为翼 "餐饮+食品"的双轮驱动 在相隔不远的上下九步行街上，始创于清光绪六年（1880年）的陶陶居，同样有着很高的人气。广州酒 家、陶陶居和始创于1938年的利口福同属于广州酒家集团，"三大中华老字号品牌深厚的粤菜文化底蕴 以及差异化产品与服务，构建起难以复制的品牌护城河。"徐伟兵说。 90年历史积淀、薪火相传，给广州酒家带来品牌、人才、管理机制三大宝贵财富。广州酒家集团已培育 七代粤菜非遗技艺传承人，形成完整的人才梯队。传承人团队打造了"民国粤味宴""南越王宴""五朝 宴""满汉大全筵"四大文化宴席，并创新推出"羊城花宴""岭南红棉宴"等特色宴席，将粤菜烹饪技艺与 岭南历史文化深度融合。截至目前，集团是5项非遗项目的保护单位，成功申报4名市级非遗项目代表性 传承人，成为粤菜技艺活态传承的核心阵地。 90年经久不衰、历久弥新，不仅依赖广州酒家精益求精的匠人精神和争当领头羊的过人厨艺，也与集团 敢为人先的创新精神和与时俱进的管理机制密不可分。1986年，广州酒家引领行业之先，在广州恩宁路 开设餐饮连锁店，开创了国内餐饮酒家连锁经营的先河；1998年，广州酒家集团成立利口福食品公司， 奠定 ...

Summary of the Conference Call on the Food Supply Chain Sector Industry Overview - The food supply chain sector, particularly the condiment and pre-processed food segments, showed signs of bottoming out in recent months, with a slight increase in industry scale in Q3 2025, although it underperformed compared to the CSI 300 index [1][2] - Institutional holdings and valuations are at low levels, indicating potential for rebound [2] - The sector has been impacted by recent consumption policies and competition, but there is optimism for recovery if demand improves or policies change [2][4] Key Companies and Their Performance Haitian Flavor Industry - After a decline in stock price in 2022, Haitian Flavor Industry has seen improvements under new management since 2024, focusing on operational efficiency [5][6] - The company reported stable growth in soy sauce and offline channels, with new product categories driving high growth [5] - Expected profit growth of 10.8% for the year is likely to be achieved, supported by improved gross margins due to cost advantages [6] Baba Food - Baba Food has successfully adjusted its business strategy, with single-store revenue recovering in Q2 2025 [7] - The company launched a franchise dining model and expanded its product line, showing strong potential for growth [7][8] - Performance in the second half of 2025 is expected to be strong, making it one of the best performers in the sector [8] Anjuke Food - Anjuke Food has balanced its B and C-end business, focusing on product innovation and a customized strategy for supermarkets [9] - Despite a weak restaurant environment, the company achieved stable growth through flagship products and strategic acquisitions [9] - The core operational capabilities remain stable, with potential for better performance if demand recovers [9] Qianwei Central Kitchen - Qianwei Central Kitchen is undergoing significant adjustments to adapt to changes in the B-end restaurant industry [10] - New retail clients have emerged as highlights, although profitability is currently low [10] - Future improvements in efficiency and cost allocation are expected to enhance profitability [10] Yihai International - Yihai International's performance is expected to remain consistent with the first half of the year, with overseas operations slightly slowing down [11][12] - The company is focusing on third-party B-end channels and has accelerated the progress of overseas factories [12] - High dividend rates provide support for shareholder returns, and the company is seen as having investment value [12] Additional Insights - The overall trend in the food supply chain sector indicates a gradual reduction in the impact of consumption policies and competition, with expectations for macro policy disclosures in Q4 [13] - The sector is characterized by stable supply-side competition and efforts to reduce costs, with leading companies enhancing industry concentration through acquisitions [13] - Companies sensitive to policy changes, such as Haitian, Baba, Anjuke, and Qianwei, are particularly noteworthy for potential investment opportunities [13]

Core Viewpoint - The change in fundraising allocation by Anjii Food reflects the challenges faced by the frozen food industry, indicating a need to explore new growth opportunities, particularly in the frozen baking sector [1][4]. Fundraising Purpose Change - Anjii Food announced a change in the use of funds from a non-public stock issuance, reallocating part of the funds originally intended for four frozen food projects to a new baking project [1][4]. - The four original projects include upgrades in Sichuan, Liaoning, and Taizhou, and an expansion project in Henan, with a total of 361 million yuan being redirected to the Dingyifeng baking project, which has a total investment of 410 million yuan [1][3]. Financial Projections - The Dingyifeng baking project is expected to have a construction period of two years, with projected annual revenue of 613 million yuan and a profit of 67.83 million yuan, yielding an internal rate of return of 10.38% and a payback period of 8.05 years [3][4]. Industry Challenges - Anjii Food's decision to change the fundraising project is attributed to the evolving macroeconomic environment, industry policies, and consumer demand, which have shifted towards healthier and more diverse food options [4][5]. - The traditional frozen food sector, particularly frozen rice and noodle products, is experiencing a contraction, with Anjii's revenue for the first half of the year showing only a slight increase of 0.8% to 7.604 billion yuan, while net profit fell by 15.79% to 676 million yuan [5][7]. Market Trends - The frozen baking sector is viewed as a potential growth area, with the market expected to exceed 23 billion yuan by 2025 and a compound annual growth rate of over 25% in recent years [9][10]. - Competitors in the frozen food industry, such as Qianwei and Hai Xin, are also exploring new product categories, indicating a broader trend of seeking growth beyond traditional frozen food offerings [7][9]. Competitive Landscape - Anjii Food has made strategic acquisitions to enhance its presence in the frozen baking market, including a 70% stake in Jiangsu Dingwei and a 100% stake in Dingyifeng, totaling an investment of 444.5 million yuan [7][9]. - The competitive environment in the frozen baking sector is intensifying, with other companies also launching baking brands and experiencing varying growth rates, highlighting the need for Anjii to leverage its past successes to strengthen its market position [10][11].

Group 1 - The company, Anjii Food Group Co., Ltd., has reduced the registered capital of its subsidiary, Honghu Anjii Food Co., Ltd., from RMB 670 million to RMB 520 million, a total reduction of RMB 150 million [2] - The capital reduction only affects the unpaid registered capital portion, and the shareholding ratio of all shareholders remains unchanged [2] - The capital reduction does not constitute a related party transaction or a major asset restructuring, and it falls within the approval authority of the company's chairman, thus does not require board or shareholder approval [2] Group 2 - Honghu Anjii Food Co., Ltd. was established on March 15, 2022, with a registered capital of RMB 520 million and is located in Hubei Province [3] - The company operates in food production, sales, and related activities, with a focus on pre-prepared dishes as part of its investment project [3] - The capital reduction will not affect the existing asset status or normal operations of Honghu Anjii, nor will it impact the company's consolidated financial statements or current profits significantly [4]

Core Viewpoint - Guangzhou Restaurant Group (603043.SH) primarily engages in food manufacturing and catering services, with a focus on products such as mooncakes, frozen foods, prepared dishes, and Cantonese sausages, and does not currently produce alcoholic beverages [1] Summary by Category Business Operations - The company's main business segments include food manufacturing and catering services [1] - Key products in food manufacturing consist of mooncake series, frozen foods, prepared dishes, and Cantonese sausages [1] Product Offerings - The company has not yet ventured into the production of alcoholic beverages [1]

Core Insights - Huifa Food showcased its innovative products and brand strength at the 24th Malaysia International Food and Beverage Trade Exhibition (MIFB) held from July 30 to August 1, 2025, in Kuala Lumpur, highlighting the company's vitality in the Southeast Asian market [1][2] Group 1: Event Participation - The MIFB has a successful 23-year history and serves as a significant hub for the global food and beverage industry, attracting international attention [1] - Huifa Food presented core products such as hot pot balls, cooking oils, and prepared dishes through an engaging display and interactive experience, emphasizing the brand philosophy of "health and safety, quality first" [1] Group 2: Market Opportunities - The Southeast Asian market is emerging as a new growth engine for the global food industry, showcasing substantial development potential [2] - Huifa Food established deep connections with quality distributors in Malaysia, Singapore, and Thailand, gaining insights into regional consumer trends and competitive landscapes, which will inform future product development and market strategies [2] Group 3: Global Strategy - The company aims to deepen its global presence through continuous innovation and channel optimization, bringing high-quality products to consumers worldwide while promoting Chinese culinary culture [2] - This dual approach of cultural exchange and business collaboration is expected to enhance the company's competitiveness and provide a practical path for the globalization of the Chinese food industry [2]