●兵团日报常驻记者 李乐 李秀 通讯员 张培丽 郭凯丽 这些被精心包裹的馕饼和干果，将跨越戈壁、雪山和黄河，抵达中原那个温暖的小家。当姚亚姝的家人 围坐在一起，品尝那张撒满芝麻、洋葱的馕时，他们品尝的不只是馕，更是女儿在新星市工作生活的两 年时光——那些她不曾道出的晨昏，电话里说不尽的日常，都化为可品尝的滋味。 编者按 马肠子封在真空袋里、几大袋干果摆放得整整齐齐……春节将至，无数行李箱穿过站台，将天南海北的 风物与人情，浓缩进方寸之间。这些塞满行囊的物品，或许并不贵重，却满载着暖意。今天，让我们倾 听兵团职工群众的故事，看看他们带回家乡的行李箱里，都装着什么。 一份特殊的"订单" 2月7日一大早，十三师新星市的干果市场就热闹起来。姚亚姝拎着购物袋穿梭在摊位间，手里提的袋子 渐渐鼓起。今年是她在十三师新星市工作的第二个年头，也是第二次置办春节回家要带的年货。 "红枣要若羌的，核桃要纸皮的，葡萄干每种颜色都来点……"姚亚姝一边挑选，一边与商户交流。两年 前刚到新星市时，她连"皮牙子"是什么都不知道，如今已清楚香、甜、辣三种馕的不同吃法。 结账时，姚亚姝特意嘱咐要真空包装——从新疆到河南洛阳，她得确保这些特产完好 ...

Core Viewpoint - The slow train service in Xinjiang, specifically the 7558 "Yulong" train, plays a crucial role in connecting remote villages and urban areas, providing affordable transportation and facilitating local commerce and cultural exchange [2][4]. Group 1: Economic Impact - The slow train connects Urumqi and Hotan over a distance of 1960 kilometers, making it an essential transportation lifeline for residents in remote areas [2]. - The train's low ticket prices, with the cheapest segment costing only 4 yuan, make it accessible for many, enhancing the convenience of travel for local residents [2]. - Local vendors, like Amina, utilize the train to sell regional products such as walnuts, red dates, and yogurt dumplings, significantly boosting their sales and livelihoods [1][3]. Group 2: Cultural Significance - The slow train serves as a mobile market, allowing passengers to buy local goods while fostering social interactions among travelers [3]. - Cultural activities, such as performances and book recommendations, are organized on the train, enriching the travel experience and promoting local culture [3][4]. Group 3: Service Improvements - Recent upgrades to the slow train include the introduction of modern air-conditioned coaches, enhancing passenger comfort during long journeys [5]. - The new train cars feature improved seating, lighting, and ventilation, along with electronic displays for real-time travel information, significantly enhancing the overall travel experience [5].

Core Viewpoint - The article discusses the resurgence of "old-fashioned" lifestyles among young people in 2025, emphasizing a return to simpler, more meaningful activities and experiences in the face of modern distractions and technology [4][8][10]. Group 1: Lifestyle Changes - Young people are increasingly engaging in traditional activities such as knitting, painting, and visiting local markets, reflecting a desire to slow down and appreciate life at a more leisurely pace [8][10]. - The concept of "old-fashioned living" is seen as a form of rebellion against the fast-paced, technology-driven lifestyle that dominates contemporary society [8][10]. Group 2: Market and Community Engagement - The article highlights the importance of local markets, where personal interactions and community connections are valued over the convenience of online shopping [11][14]. - The experiences shared by individuals in local markets reveal a wealth of knowledge and cultural practices that cannot be replicated through online platforms [14][15]. Group 3: Travel and Exploration - The narrative includes personal accounts of spontaneous travel to nearby towns, emphasizing the joy of exploration without rigid planning, which aligns with the "old-fashioned" approach to life [16][20]. - The exploration of places like Li Zhuang showcases the blend of historical significance and local culture, enhancing the travel experience beyond mere sightseeing [20][27]. Group 4: Seasonal Living - The article describes the concept of "cat winter" in Northeast China, where people embrace a slower, more relaxed lifestyle during the harsh winter months, focusing on home and family [29][30]. - This seasonal approach to living highlights the joy found in simple pleasures and the importance of community during challenging times [30][34]. Group 5: Culinary Traditions - The discussion of traditional foods, such as "nang" from Xinjiang, emphasizes the cultural significance and simplicity of local cuisine, contrasting with the more commercialized versions found in urban settings [36][40]. - The article points out that traditional foods are often more affordable and accessible, reflecting a deep connection to local culture and community values [41][45].

Core Insights - The article highlights the unique culinary culture of Kashgar, Xinjiang, particularly focusing on the traditional breakfast dish of lamb and naan [2][10]. Group 1: Local Cuisine - The popular dish "Ganzi Meat" is a clear broth of lamb cooked in an enamel jar, known for its rich flavor and tenderness, attracting both locals and tourists [3][8]. - The preparation of Ganzi Meat involves simmering lamb with carrots, onions, and tomatoes for about 40 minutes, emphasizing the importance of original flavors and a balanced diet [3][6]. - The naan served with Ganzi Meat, referred to as "Wowo Naan," is known for its elasticity and is traditionally soaked in the lamb broth for enhanced flavor [6][10]. Group 2: Tourism and Cultural Integration - The small restaurant not only serves locals but also draws many tourists eager to experience the unique breakfast flavors of Kashgar [8][10]. - The breakfast scene in Kashgar is becoming a symbol of the city, contributing to cultural tourism and economic vitality [10][20]. - Local breakfast offerings include a variety of traditional dishes such as milk tea and "Tang Huhua," which is a dense, less sweet dessert that pairs well with naan [11][16]. Group 3: Economic Development - The local government is promoting Kashgar as a tourist destination by integrating dining and cultural experiences, aiming to enhance the city's appeal and stimulate economic growth [20]. - Initiatives include the distribution of store coupons through a smart tourism platform to boost consumer activity in the region [20].

Core Insights - The article highlights the unique breakfast culture in Kashgar, Xinjiang, focusing on traditional dishes like lamb soup and naan, which are popular among locals and tourists alike [1][19]. Group 1: Traditional Cuisine - "Cangzi Rou" (lamb soup) is prepared in an enamel pot, emphasizing the natural flavors of the ingredients, with a cooking time of about 40 minutes [3][10]. - The lamb used is from the hind leg, known for its tenderness and lack of fat [9]. - The soup is described as fragrant and warm, particularly appealing during the colder months [5][12]. Group 2: Tourist Appeal - The breakfast shop attracts both local residents and tourists, with a peak dining time around 10 AM [25][39]. - Tourists express satisfaction with the unique flavors, noting the absence of gamey taste in the lamb and the comforting nature of the soup [16][14]. - The integration of traditional foods with modern elements, such as coffee and creative desserts, enhances the culinary experience for visitors [27][33]. Group 3: Cultural and Economic Impact - The breakfast offerings in Kashgar are becoming a symbol of the city, contributing to cultural tourism and local economic growth [19][41]. - The local tourism bureau aims to promote Kashgar's culinary scene as a key driver for attracting visitors and boosting the economy [41].

Core Viewpoint - The "Jiang Shanshan" cultural tourism food truck is introduced as an innovative project to promote Xinjiang's culinary culture and enhance cultural exchange in the Greater Bay Area [5][18]. Group 1: Project Introduction - The "Jiang Shanshan" food truck serves as a cultural ambassador, showcasing Xinjiang's unique culinary offerings such as grilled meat, steamed buns, and milk tea [8][9]. - The project aims to integrate food experience, cultural dissemination, and urban empowerment, highlighting the authentic flavors of Xinjiang [9][10]. Group 2: Event Highlights - During the "Jiang Products Southward, Cantonese Products Northward" event in Guangzhou, consumers eagerly lined up to taste Xinjiang's authentic dishes [12][13]. - Feedback from attendees indicates a strong appreciation for the food, with specific mentions of the crispy outer layer of the buns and the nostalgic aroma of Xinjiang milk tea [14][15]. Group 3: Market Expansion - The food truck has successfully launched in multiple cities, including Shenzhen and Shanghai, establishing itself as a vital link between Xinjiang and the provinces supporting it [21][24]. - There is significant interest from buyers in further collaboration with the Xinjiang cultural tourism company to explore innovative marketing strategies for Xinjiang products in the Greater Bay Area [28][29].

Core Insights - The article discusses the consumption patterns of sugary beverages among laborers in Uzbekistan, highlighting the necessity of high-calorie drinks for those engaged in physically demanding work [2][4][6]. Group 1: Beverage Consumption - Laborers in Uzbekistan consume about 5 liters of sugary drinks daily to cope with extreme heat and physical exertion, which is significantly higher than the average recommended daily intake of 1.5 to 2 liters [2]. - The popularity of sweetened beverages like iced tea remains strong, despite the introduction of sugar-free alternatives that use artificial sweeteners [3][12]. - The demand for high-calorie, low-cost beverages is driven by the labor-intensive lifestyle of workers who prioritize energy replenishment over health considerations [2][6]. Group 2: Market Insights - The article emphasizes the importance of understanding diverse consumer needs and preferences, particularly in different socioeconomic contexts, to avoid narrow market insights [6][11]. - It suggests that content creators and brand managers should maintain empathy and awareness of the challenges faced by various consumer groups, even if their primary target market is more affluent [11]. - The enduring market for high-sugar beverages indicates that there will always be a segment of consumers who require these products, regardless of broader health trends [12].

Core Insights - The article highlights the cultural significance and modern adaptations of "Nang," a traditional bread in Xinjiang, showcasing its evolution from a staple food to a symbol of local identity and creativity [1][3][5]. Group 1: Traditional Craftsmanship - The process of making Nang involves skilled techniques, where the dough is shaped and prepared with care, reflecting a blend of tradition and artistry [1][2]. - Master craftsmen like Maimaityimin Yusan have established themselves in the Nang industry, demonstrating the potential for entrepreneurship within this traditional craft [2][3]. Group 2: Cultural Significance - Nang serves as a vital part of daily life in Xinjiang, being consumed at all meals and representing a connection to the region's heritage [4][5]. - The variety of Nang types across different regions and ethnic groups illustrates its adaptability and importance in local culture [5][6]. Group 3: Modern Innovations - New flavors and forms of Nang, such as chocolate and durian variants, indicate a trend towards innovation while maintaining traditional roots [5][6]. - The emergence of unique experiences, like coffee served in Nang cups, showcases how traditional foods can be reimagined for contemporary consumers [5][6].

Group 1 - The article highlights the success of a brother-sister duo from Xinjiang who sold nearly 10,000 pieces of naan in Yiwu within three days, showcasing the potential of regional food products in urban markets [1] - This event reflects the growing trend of local specialties gaining popularity in larger cities, indicating a shift in consumer preferences towards authentic and traditional foods [1] - The rapid sales figures suggest a strong demand for ethnic foods, which could present investment opportunities in the food and beverage sector, particularly for businesses focusing on regional cuisines [1] Group 2 - The article does not provide additional relevant content for further summarization [2]

Core Viewpoint - The celebration of the 70th anniversary of the Xinjiang Uyghur Autonomous Region highlights the positive changes and cultural richness of the region, as exemplified by young individuals like Abdulrazak Tursun toheti, who use social media to promote local culture and products [1][2]. Group 1: Cultural Promotion - Abdulrazak, a young man from Hotan, aims to break stereotypes about Xinjiang and showcase its beauty through his short videos and humor [1]. - He highlights traditional foods like "nang" and cultural practices, such as the use of "Usman grass," which reflects the dietary wisdom and cultural heritage of the local people [1]. - The promotion of non-material cultural heritage, such as the vibrant "Adras silk," is also part of his storytelling [1]. Group 2: Economic Development - The rapid development in Hotan has improved the quality of life for its residents, with more young people engaging in live-streaming e-commerce and new media to sell local agricultural products [2]. - The bustling atmosphere of local markets, such as the Yudu International Grand Bazaar, showcases the region's culinary offerings and community life [2]. - The changing seasons in Xinjiang are depicted as a backdrop to the region's agricultural richness and cultural vibrancy, emphasizing the connection between nature and local lifestyle [2]. Group 3: Youth Empowerment - Young people in Xinjiang, like Abdulrazak, are using their confidence, innovation, and passion to shape a brighter future for their hometown [2]. - The collective efforts of these youths reflect a new beginning for Xinjiang, characterized by diverse cultures and a commitment to progress [2].