继年初对部分早餐等上调价格后，麦当劳中国再次宣布涨价。12月15日起，部分餐品的价格增加0.5到1元。这也是自2023年1月以来，麦当劳中国第4次上 调产品价格。 12月15日起 部分餐品价格增加0.5到1元 记者了解到，麦当劳的多款早餐、汉堡、小食等均有不同程度的调价，不同城市之间的价格略有不同。以广州多家门店为例，其早餐的火腿扒麦满分组合 （会员价）从6.9元调整至7.8元，双层吉士汉堡套餐从32.5元上涨至33.5元，巨无霸汉堡从26元上涨至26.5元，麦辣鸡翅从15元上涨到16元，酥酥多笋卷从 22.5元涨价到23.5元，随心配套餐仅有双层吉士汉堡涨价1元，其他随心配套餐则维持13.9元的价格，部分产品价格维持不变，如可乐、雪碧等饮品，麦麦 脆汁鸡、板烧鸡腿堡等价格不变。 左图为价格调整前，右图为最新价格 据媒体观察，值得一提的是，被网友戏称为"穷鬼套餐"的"1+1随心配"仍维持13.9元起的定价，但部分单品组合因配料涨价间接增加1元成本。例如若套餐 中选择双层吉士汉堡，需在原有售价基础上额外多加1元，到手套餐价为14.9元。倘若不选择"特制"食品，该套餐保持13.9元的价格不变。 12月15日，麦当 ...

记者了解到，麦当劳的多款早餐、汉堡、小食等均有不同程度的调价，不同城市之间的价格略有不同。 以广州多家门店为例，其早餐的火腿扒麦满分组合（会员价）从6.9元调整至7.8元，双层吉士汉堡套餐 从32.5元上涨至33.5元，巨无霸汉堡从26元上涨至26.5元，麦辣鸡翅从15元上涨到16元，酥酥多笋卷从 22.5元涨价到23.5元，随心配套餐仅有双层吉士汉堡涨价1元，其他随心配套餐则维持13.9元的价格，部 分产品价格维持不变，如可乐、雪碧等饮品，麦麦脆汁鸡、板烧鸡腿堡等价格不变。 这也是自2023年1月以来，麦当劳中国第4次上调产品价格。 2023年1月，麦当劳调整了旗下热门套餐"随心配1+1"的价格，该套餐从原来的12.9元调整至13.9元。除 了随心配套餐外，根据当时多名消费者反馈，麦当劳的多个早餐套餐、汉堡套餐均有0.6元至1元不同程 度的提价。当时，麦当劳中国相关负责人回应南都湾财社记者采访称，涨价主要是"由于各项成本持续 受疫情影响"。 继年初对部分早餐等上调价格后，麦当劳中国再次宣布涨价。 12月15日，麦当劳中国相关负责人告诉南都湾财社记者，"麦当劳致力于持续为消费者提供高品质的餐 食和超值的选择。 ...

对此，麦当劳方面向21世纪经济报道记者回应称，"麦当劳致力于持续为消费者提供高品质的餐食和超值的选择。2025年12月15日起，部分餐 品的价格增加0.5到1元。目前，麦当劳正在进行'麦麦农场美食节之十元吃堡'优惠活动，我们将继续为消费者带来超值美味和便捷服务。" 此前，麦当劳也经历了多轮涨价，今年2月，据麦当劳中国方面确认，其调整了早餐部分产品以及开心乐园餐的价格，涉及猪柳蛋麦满分套 餐、原味板烧鸡腿麦满分套餐等，涨幅为0.5元。 且从2021年起，每到年底，麦当劳总会传出涨价消息。去年12月，麦当劳官方称，麦乐送将启用新的收费模式，外送费定价由9元调整为6-9 元，并根据餐品数量收取打包服务费。在2023年12月，麦当劳方面就表示，结合近期运营成本的变化，调整了部分产品价格，平均涨幅约 3%，已在各点餐渠道明码标价，1+1随心配套餐不涨价。 21世纪经济报道记者易佳颖 麦当劳"随心配1+1"在2021年12月宣布第一次涨价，从12元涨到12.9元，又在次年从12.9元涨至13.9元。 12月15日，有不少消费者发现，麦当劳涨价了。 从消费者晒出的订单可以看到，麦当劳大部分餐品的价格均有所上调，涨幅在0.5 ...

Core Insights - The takeaway from the articles is that the food delivery industry in China has expanded significantly beyond just restaurant meals to include a wide range of products such as groceries, beauty products, and more, becoming a crucial part of daily life for many consumers [1][17]. Industry Overview - The food delivery market in China has grown from CNY 301.29 billion in 2017 to CNY 1,635.7 billion in 2024, with a compound annual growth rate (CAGR) of 27.34% [1][17]. - The penetration rate of the industry has increased from 7.6% in 2017 to 28% in 2024, indicating a growing acceptance and reliance on food delivery services [1][17]. - The industry is driven by the fast-paced lifestyle of urban professionals and students, making food delivery a daily necessity [1][17]. Development Background - The per capita consumption expenditure in China is projected to reach CNY 28,227 in 2024, with food and beverage spending accounting for 29.8% of this figure [10]. - The growth in consumer spending, particularly in food and beverages, reflects an overall increase in consumer purchasing power and a shift in consumption patterns, further supporting the expansion of the food delivery sector [10]. Current Market Status - The restaurant industry in China saw revenues of CNY 4.67 trillion in 2019, with a recovery trend post-COVID-19 leading to projected revenues of CNY 5.62 trillion in 2024 [12]. - The online food delivery user base reached 592 million by the end of 2024, representing 53.4% of the total internet users in China [13]. Competitive Landscape - Major players in the market include Meituan-W, Ele.me, and JD Group, each offering unique services and focusing on different market segments [19][20]. - Meituan-W leads the market with comprehensive food search and delivery services, while Ele.me has expanded into new retail and instant delivery services [19][20]. - JD Group launched its food delivery service in 2025, focusing on chain brands and leveraging its logistics capabilities [19][20]. Delivery Methods - The food delivery industry employs three main delivery methods: dedicated delivery, self-delivery, and crowdsourced delivery, each with its own advantages and disadvantages [4]. - Dedicated delivery offers stability and efficiency but comes with higher costs, while self-delivery allows merchants to control costs but requires significant resource investment [4]. - Crowdsourced delivery provides flexibility and a large delivery network but may incur additional costs for merchants [4]. Future Trends - The "lazy economy" is driving the growth of the food delivery market as consumers increasingly prefer convenience over traditional shopping methods [26]. - The industry is also seeing advancements in delivery technology, including contactless delivery options and the introduction of autonomous delivery vehicles [27]. - The range of products available for delivery is diversifying, moving beyond food to include everyday essentials and other categories, reflecting changing consumer needs [28].