Core Viewpoint - The event "Nanyao Mingshan" in Zhaoqing City showcases the integration of traditional Chinese medicine and cuisine, promoting local herbal dishes and enhancing the health food industry [4][42]. Group 1: Event Overview - The "Nanyao Yaoshan Technology Exchange Conference" was held on November 1, attracting numerous visitors and featuring a vibrant atmosphere filled with herbal aromas [4][5]. - Fifteen teams from various counties in Zhaoqing participated in a 90-minute competition focused on creativity in delicious and healthy herbal dishes [6][21]. - Twelve outstanding herbal dishes were recognized as the first batch of "Zhaoqing Nanyao Mingshan," setting a new benchmark for local herbal cuisine development [7][9]. Group 2: Competition Highlights - Chefs demonstrated precise techniques and teamwork, creatively combining local herbs like cinnamon, Ba Jitian, and other fresh ingredients to produce dishes such as "Buddha Hand Golden Soup with Prawns" and "Yandu Ba Jitian Goat Soup" [10][11][12]. - The competition evaluated dishes based on their health benefits, ingredient selection, taste, and creativity, showcasing the professional spirit and innovative capabilities of the teams [21][23]. Group 3: Market and Industry Insights - The event featured a bustling "Food and Medicine Integration" market, where various companies and medical institutions showcased health teas and herbal snacks, attracting significant public interest [28][29]. - Zhaoqing's herbal industry is robust, with a total planting area of 1.5662 million acres for herbal medicine in 2024, including 1.2709 million acres of cinnamon, generating a value of 5.724 billion yuan [38][39]. - The local government is actively promoting collaboration among herbal enterprises, restaurants, and medical institutions to develop functional and health foods based on local herbs, aiming to integrate herbal culture into everyday life [41][43].

Core Viewpoint - The first "Guanghua Red Palm" Art Festival has been launched in Guangzhou, aiming to promote the high-quality development of the flower industry in the region [7][8][9]. Group 1: Event Overview - The festival runs for 21 days from November 1 to November 21, with the first two days dedicated to on-site activities and the remaining days for long-term exhibitions [12][62]. - The theme of the festival is "Red Palm Transmission of Feelings · Flower and Medicine Coexistence," organized by various local agricultural and industrial authorities and companies [9][10][11]. Group 2: Company Background - Guangzhou Flower Research Center Co., Ltd. (Guanghua Company) has been a leader in the national red palm industry for 40 years, with a unique national germplasm resource bank for the Araceae family [19][20]. - Guanghua Company has cultivated 115 new flower varieties, including 57 red palm varieties, and has developed the first national standard for red palm cultivation [21][22]. Group 3: Technological and Economic Impact - Guanghua Company has established four national and nine provincial research platforms, undertaking 178 national and provincial research projects, and has received 35 awards for achievements and 7 national invention patents [25][26]. - The company produces over 50 million high-quality flower seedlings annually, with red palm seedlings accounting for approximately 15% of the national market [32][33]. Group 4: Community Engagement and Activities - The festival features various activities, including flower arrangement demonstrations, traditional cultural experiences, and family-friendly workshops, attracting significant public participation [41][42][50]. - Guanghua Company plans to launch new services for home gardening, providing personalized consultations and support for families [56]. Group 5: Future Prospects - The festival marks the first appearance of Guanghua Company within the agricultural ecosystem of Guangyao Shennong Company, enhancing the cultural and economic landscape of Guangzhou during the 15th National Games [64][65]. - Guangyao Shennong Company will continue to support Guanghua Company in areas such as new variety research, intelligent production, and integrated marketing strategies [67].

Core Viewpoint - The transformation of service areas into cultural and tourism hubs is highlighted, showcasing the integration of local culture, heritage, and gastronomy to enhance visitor experiences [2][4][33]. Group 1: Event Overview - The "Green Water and Blue Mountains, Welcome to Conghua" cultural and tourism integration development series event was successfully held at the Daguang Expressway Lvtian Service Area [3][7]. - The event featured various activities including hiking, non-heritage exhibitions, and local food tastings, emphasizing the service area as more than just a rest stop [2][4][19]. Group 2: Local Products and Cultural Promotion - Guangdong Sanbao, a brand developed by Southern Rural News, was showcased, featuring traditional products like Xinhui Chenpi and Huaju Hong, promoting health and wellness [22][23]. - The brand emphasizes authenticity and quality, with a commitment to "true origin, true year, true quality" in its product offerings [24][25]. Group 3: Community Engagement and Activities - The event included interactive areas for families, with games focused on safety education, enhancing community engagement [30][32]. - Local scenic spots were introduced to visitors, promoting tourism in the Lvtian area and encouraging exploration of the region's natural beauty [15][16]. Group 4: Future Development Plans - The Conghua District and Guangzhou Jiaotong Group plan to continue leveraging their geographical advantages to deepen the integration of transportation, agriculture, and tourism, aiming to create more themed activities [33][34].

Group 1 - The "Yuelin+" forestry display event, showcasing Guangdong's ecological products, made its debut at the 138th Canton Fair, attracting global merchants [3][4][5][6] - Featured brands include "Yuelin Tea," "Yuelin Bamboo Products," "Yuelin Mountain Delicacies," and "Yuelin Health," highlighting the latest achievements in ecological construction in Guangdong [5][6] Group 2 - The International Organization for Standardization (ISO) has officially released the "Tea Chemical Classification" technical specification (ISO/TS 5617:2025), marking a significant achievement for China in the international standardization of tea [9][10][11] - This development enhances China's international voice in tea classification methods and signifies a new breakthrough in the construction of the tea scientific classification system [10][11] Group 3 - The first Greater Bay Area Pet Industry Annual Ceremony was launched, focusing on the integration of "media + pets" to explore new development models and establish a high ground for the pet/aquatic industry in the region [13][14][15][16] - The event aims to cultivate a prestigious recognition akin to the "Oscars" for the pet/aquatic industry [16] Group 4 - A training session aimed at enhancing the quality and business capabilities of the Guangzhou Supply and Marketing Cooperative's publicity team was successfully held, with participation from 50 publicity officials [25][26][28] - The training focused on telling the stories of the supply and marketing cooperatives and showcasing the new atmosphere of reform and development [25][26] Group 5 - A training class for pest and disease prevention in grain and oil crops was conducted to improve monitoring and green prevention techniques, with over 70 participants from various regions [30][31][33] - The training was organized by the Guangdong Provincial Agricultural Pest Warning and Control Center, aiming to assist in increasing crop yields [30][31]

Core Viewpoint - Wens Food Group has achieved significant growth and development over the past ten years since its listing, with a focus on the "company + farmer" model, contributing to rural revitalization and sustainable agricultural practices [2][3][4]. Financial Performance - Total assets increased from 32.73 billion yuan to 93.86 billion yuan from 2015 to 2024 [4]. - Total revenue surged from 48.24 billion yuan to 104.92 billion yuan, making it one of the few agricultural enterprises to surpass the 100 billion yuan revenue mark [5]. - Cumulative dividends exceeded 30.1 billion yuan, and payments to cooperative farmers surpassed 92.9 billion yuan [6][9]. Business Model and Innovation - The "company + farmer" model has evolved to include various forms such as "company + family farms" and "company + modern breeding communities + farmers" [21]. - The average annual income of cooperative farmers increased from 111,000 yuan in 2015 to 275,000 yuan in 2024, a growth of 147.7% [25]. - The company has invested 4.81 billion yuan in research and development over ten years, with a compound annual growth rate of 14% [46]. Technological Advancements - Wens has developed leading breeding technologies, including hybrid breeding and genome selection, significantly reducing production costs [50][61]. - The company has established the largest livestock and genetic resource bank in China, supporting the annual output of over 60 million market pigs [60]. Environmental Responsibility - Cumulative investment in environmental protection reached 6.64 billion yuan, leading to the production of 32 million tons of organic fertilizer [78]. - The company has achieved a carbon reduction of over 95 million tons of CO₂e from 2015 to 2024 [87]. - Wens has implemented a comprehensive carbon accounting and trading system, achieving ISO14068 carbon neutrality certification for its breeding parks [86]. Social Responsibility - The "Love Farmers Protection" plan provides a comprehensive insurance system for cooperative farmers, ensuring financial security in case of losses [105]. - The company actively participates in rural revitalization initiatives, contributing to local economic development and improving the quality of life for villagers [76][40].

Core Viewpoint - The training program aims to enhance pest monitoring and green control technology for grain and oil crops, ultimately improving yield and ensuring food security in Guangdong province [2][11]. Group 1: Training Program Details - The training session was held on October 30 in Zengcheng District, Guangzhou, focusing on pest control and yield enhancement techniques for grain and oil crops [3][2]. - Organized by the Guangdong Provincial Agricultural Pest Warning and Control Center, with support from various agricultural institutions and participation from over 70 technical personnel and experts [4][6]. Group 2: Training Content and Methods - The training emphasized the importance of pest control in achieving high yields, addressing current pest challenges, and promoting standardized control methods [9][10]. - The program included a combination of field observation, expert lectures, and work exchanges, providing a diverse learning experience [13][20]. Group 3: Expert Contributions and Local Practices - Experts delivered specialized lectures on integrated green control technologies and innovations in pest management for rice crops [19][20]. - Representatives from six local agricultural units shared experiences on yield improvement, monitoring, and pest management strategies [22][23]. Group 4: Future Directions - The director of the Guangdong Provincial Agricultural Pest Warning and Control Center reviewed the achievements in pest control guidance for the year and outlined key tasks for 2026 [24][26]. - The training established a platform for knowledge exchange, enhancing understanding and application of green pest control and yield improvement techniques [28][29].

Core Insights - The article highlights the unique qualities of Shufu dairy products, emphasizing their practicality, flexibility, and strong core, akin to the ISTP personality type [5][21]. Summary by Sections Dairy Source and Quality - Shufu dairy products derive their unique flavor from the local environment, where significant temperature variations and abundant sunlight contribute to high-quality grass, rich in protein and trace elements [7][8]. - The traditional practices of local herders, who allow livestock to graze freely, enhance the nutritional value of the milk, setting a strong foundation for subsequent processing [14]. Product Variety and Consumer Appeal - Shufu dairy products offer a wide range of options, including yogurt, crispy milk skin, and rich milk, catering to diverse consumer preferences, especially among younger demographics [16][17][18]. - The innovative flavors, such as fruit-infused cheese and nutty textures, aim to break stereotypes and attract a broader audience [18][19]. Industry Development and Market Presence - A complete industrial chain has been established for Shufu dairy products, ensuring stable quality through standardized grass planting, controlled dairy production, and advanced processing techniques [21][22][23]. - The "Xinjiang products southward and Guangdong products northward" initiative has helped Shufu dairy products gain a strong reputation in the Guangdong-Hong Kong-Macao Greater Bay Area and across the national market [25][26].

Core Points - The second Chaozhou Food Culture Week is being held from October 25 to 29 in Shenzhen's Luohu District, showcasing authentic Chaozhou cuisine [3][4] - The event features a variety of traditional Chaozhou foods, including single bush tea, beef balls, and olives, attracting large crowds [4][5] - The event aims to promote Chaozhou as a "World Food Capital" and enhance its cultural visibility [6][57] Summary by Categories Event Overview - The Chaozhou Food Culture Week is taking place in Shenzhen, allowing visitors to experience Chaozhou flavors without traveling to the city [2][3] - The event is part of a broader initiative to promote Chaozhou's culinary heritage and cultural significance [6][57] Food Highlights - Various traditional dishes are featured, including the popular single bush tea and unique snacks like duck excrement-flavored egg rolls and tea cakes [22][24] - The event showcases innovative products, such as olive juice and vinegar made from Chaozhou olives, which have gained popularity among visitors [31][35] Cultural Significance - The event not only focuses on food but also includes cultural performances, enhancing the overall experience for attendees [55][57] - It serves as a platform for Chaozhou enterprises to connect with a broader audience, emphasizing the region's rich culinary and cultural heritage [54][57]

Core Points - The International Organization for Standardization (ISO) has officially released the technical specification "Chemical Classification of Tea" (ISO/TS 5617:2025), marking a significant achievement for China's international standardization in the tea industry [2][3][4] - This standard enhances China's international discourse power in tea classification methods and signifies a new international breakthrough in the construction of the tea scientific classification system [3][4] Group 1 - The standard was developed by a team led by Professor Wan Xiaochun from the Anhui Agricultural University, integrating chemical analysis and statistical methods [7][8] - It reveals the transformation mechanisms of key components in tea during processing and clarifies the distribution patterns of caffeine, catechins, and theanine across six major tea categories [8][9] - A classification system based on the Fisher discriminant model and stepwise discriminant analysis has been established for objective and accurate identification of green tea, black tea, oolong tea, white tea, yellow tea, and dark tea [9][10] Group 2 - This standard complements the existing "Tea Classification" standard (ISO 20715:2023), providing a more comprehensive scientific basis for international trade, research, education, and quality supervision in the tea sector [12][13] - The release of these two standards signifies international recognition of China's tea scientific classification system, promoting the technological and international development of the tea industry and reducing trade disputes caused by standard discrepancies [15][16] - The standard is expected to facilitate the international market entry of unique Chinese tea varieties such as white tea, yellow tea, and dark tea, enhancing China's influence in tea research, standardization, and cultural dissemination [17][18]

Core Viewpoint - The article discusses the transformation of Guangdong's marine fishery sector through the establishment of a social service system, moving away from individualistic operations to a more integrated and supportive framework for high-quality development in the industry [2][8]. Group 1: Industry Overview - Guangdong is a major fishing province in China, with a projected total aquatic product output exceeding 9.6 million tons and an economic output surpassing 470 billion yuan in 2024, employing over one million people [12][13]. - There is a strong demand and ample space for socialized services in the fishery sector, which has been hindered by an underdeveloped service system [14][16]. Group 2: Policy Framework - The provincial government has included socialized services in the overall development plan for marine fisheries, addressing the inadequacies in the current service system [17][18]. - The "Guangdong Provincial Modern Marine Ranch Development Overall Plan (2024-2035)" aims to innovate and enhance the social service system, focusing on professional service supply, rural collective economy, financial service capacity, and insurance product innovation [20][21]. Group 3: Service Implementation - The establishment of multi-functional service centers, such as the mutual insurance fishery service center in Yangjiang, exemplifies the integration of various service offerings, including information consultation, mutual insurance, crew training, and financing guarantees [31][34]. - The article highlights the importance of financial services in the agricultural social service sector, addressing long-standing issues like financing difficulties and high-interest rates from informal lenders [38][40]. Group 4: Talent Development - There is a pressing need for quality training for fishing crew members, with a significant gap in qualified personnel, which poses safety risks in marine operations [51][53]. - The establishment of specialized training programs and partnerships with educational institutions aims to enhance the professional capabilities of fishing crews [55][57]. Group 5: Future Outlook - The ongoing development of socialized services in Guangdong's fishery sector is expected to deepen, creating a comprehensive service system that supports the entire industry chain and promotes sustainable growth in marine fisheries [58][62].