Group 1 - The announcement is from the Kunming Market Supervision Administration regarding the third food safety supervision and sampling inspection for 2025, focusing on various food products including edible oils, agricultural products, dairy products, and grain processing products [3][4][5] - The inspection is based on national food safety standards, including GB 2760-2024 for food additives, GB 2762-2022 for contaminants, and GB 2763-2021 for pesticide residues [3][4] - The inspection items include indicators such as lead (Pb), benzoic acid and its sodium salt, sorbic acid and its potassium salt, sweeteners, total bacterial count, and coliforms [3][4] Group 2 - A detailed table of sampled products is provided, listing the sampling number, production company name, address, sampled unit name, product name, specifications, and production or purchase date [4][5][6] - The products sampled include a variety of items such as peanuts, eggs, milk, carrot juice, and various oils, indicating a broad scope of food safety monitoring [4][5][6] - Specific companies mentioned include Guangxi Baifei Dairy Co., Ltd., Yunnan Jinbei Food Co., Ltd., and Shanghai Guanshengyuan Food Co., Ltd., among others, highlighting the involvement of multiple manufacturers in the inspection process [4][5][6]

Core Viewpoint - The announcement from the Kunming Market Supervision Administration details the results of food safety supervision and sampling inspections for various food products, highlighting both non-compliant and compliant samples [3]. Group 1: Inspection Standards and Products - The inspection covers products such as pastries, catering foods, tea and related products, candy, and meat products, based on national food safety standards [3]. - Key inspection items include lead (Pb), sorbic acid and its potassium salt, sodium saccharin, sweeteners, sulfur dioxide residue, pesticide residues, total bacterial count, and coliforms [3]. Group 2: Non-Compliant Samples - A total of non-compliant samples were reported, including: - Sweet steamed buns containing 0.835 of sweeteners exceeding the allowed limit [3]. - Celery with pesticide residue levels of 0.230.04 [3]. - Fried dough sticks with aluminum residue measured at 258100 [3]. Group 3: Compliant Samples - Several compliant samples were identified, including: - Chicken essence seasoning from Jiangsu with a specification of 1 kg/bag [4]. - White peanuts and self-disinfecting chopsticks from various local restaurants [4]. - The compliant samples indicate adherence to food safety standards and regulations [4].

Core Points - The article discusses the food safety inspection plan organized by the Qianshan Market Supervision Administration for 2025, which involved testing 57 batches of food products, including edible agricultural products, convenience foods, and bean products. Out of these, 55 batches passed the inspection while 2 batches failed [1][3][5]. Group 1: Inspection Results - A total of 57 batches were sampled, with 55 batches deemed compliant and 2 batches found non-compliant [1][3]. - The non-compliant samples were related to issues with additives and pesticide residues [1][5]. Group 2: Non-compliant Products - The first non-compliant product was longan sold by Qianshan Dazhong Fruit Store, which had a sulfur dioxide residue level of 0.159 g/kg, exceeding the national food safety standard limit of 0.05 g/kg [1][5]. - The second non-compliant product was small台 mango sold by Qianshan Zhejiang Fruit Store, which contained a pesticide residue of 0.091 mg/kg, also above the permissible limit of 0.05 mg/kg [1][5]. Group 3: Consumer Guidance - The market supervision department advises consumers to purchase food from reliable sources and to keep shopping receipts. Consumers should check packaging for production dates, expiration dates, and ingredient lists [1][3]. - Consumers are warned against buying products without clear labeling, such as manufacturer name, address, production date, and expiration date, as well as products that are past their expiration date [1][3].

Group 1 - The announcement from Kunming Market Supervision Administration details the food safety supervision and sampling inspection results for various food products including pastries, condiments, egg products, starch and starch products, biscuits, and bean products [2] - The inspection is based on national food safety standards such as GB 2760-2024 for food additives, GB 2762-2022 for contaminants, and GB 2763-2021 for pesticide residues [2] - The inspection includes testing for various indicators such as lead (Pb), benzoic acid and its sodium salt, sorbic acid and its potassium salt, dehydroacetic acid and its sodium salt, sodium saccharin, sweeteners, total bacterial count, and coliforms [2] Group 2 - The announcement includes a statistical table of non-compliant samples, detailing the production companies, addresses, product names, specifications, and the reasons for non-compliance [3][4] - A separate table lists compliant samples, providing similar details for products that passed inspection, including the names of the production companies and the specifications of the products [3][4] - The inspection results are crucial for ensuring food safety and compliance with national standards, impacting consumer trust and market dynamics [2][3]

昆明市市场监督管理局2025年第4期食品安全监督抽检信息公告 营部 01-08 2 DBJXY2553010300051ZX 蜡笔小新（福 根据《中华人民共和国食品安全法》及其《食品安全监督抽检和风险监测工作规范》等规定，现将昆明市市场监督管理局2025年第4期食品安全监督 抽检信息公告如下： 本期公布的食品安全监督抽检产品为餐饮食品、食用油、油脂及其制品、食用农产品、酒类、糖果制品等，抽检依据：GB 2760-2024《食品安全国家 标准 食品添加剂使用标准》、GB 2762-2022《食品安全国家标准 食品中污染物限量》、GB 2763-2021《食品安全国家标准 食品中农药最大残留限 量》等标准及产品明示标准的要求。抽检项目包括：铅（以Pb计）、苯甲酸及其钠盐（以苯甲酸计）、脱氢乙酸及其钠盐（以脱氢乙酸计）、甜蜜素 （以环己基氨基磺酸计）、啶虫脒、二氧化硫残留量、铝的残留量、菌落总数、大肠菌群等指标。 特此公告。 昆明市市场监督管理局 2025年6月2日 | 抽检不合格样品相关信息统计表（2025-4） | | | | | | | | | | | | --- | --- | --- | --- | -- ...

特此公告。 昆明市市场监督管理局 2025年6月2日 | 抽检不合格样品相关信息统计表（2025-5） | | | | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 序 抽样编号 | 标称生 产企业 | 标称生 产企业 | 被抽样单 | 被抽样单位地址 | 食品 | 规 格 | 商 | 生产 日期/ | 不合格项目 | 任务来源/ | 检验机构 | | 号 | 名称 | 地址 | 位名称 | | 名称 | 型 号 | 标 | 批号 | | 项目名称 | | | | | | 东川区李 | 云南省昆明市东川区铜都街道 | 馒头 | 散 | | 2025- | 甜蜜素(以环己 | 云南省昆 明市市场 | 云南云测 质量检验 | | 1 DBJKN255301130003ZX / | | / | 洪包子店 | 集义农贸市场大水沟18号 | （自 | 装 | / | 01-03 | 基氨基磺酸 | 监督管理 | | | | | | | | 制） | | | | 计)1.38不得使用 ...

Core Viewpoint - The article reports on the recent food safety inspection results conducted by the Liao Yang Market Supervision Administration, which included 46 batches of various food products, highlighting both compliant and non-compliant items [3]. Group 1: Inspection Overview - A total of 46 batches of food products were tested, covering seven categories including vegetable products, grain processing products, edible agricultural products, catering food, beverages, pastries, and canned goods [3]. - The inspection results include detailed information on the testing items, compliant products, and non-compliant products, which are available in the attached documents [3]. Group 2: Compliant Products - The compliant products list includes various items such as pickled vegetables and rice, with specific details on the production companies and batch numbers provided [4][5]. - For example, "Liaoyang Huiguang Fresh Vegetable Supermarket" had compliant products like "Liaoning Pickled Cabbage" and "Liaoning Rice" with specified weights and production dates [4][5]. Group 3: Non-Compliant Products - The non-compliant products identified included items with pesticide residues exceeding safety limits, such as "Liaoning Cabbage" with a detected level of 0.16 mg/kg of pesticide residue, surpassing the acceptable limit of 0.04 mg/kg [6]. - Specific details on the non-compliant items, including the names of the products, the detected pesticide levels, and the respective production companies, are documented for transparency [6].

常德市市场监督管理局关于166批次食品安全监督抽检情况的公示（2025年第5期） 近期，常德市市场监督管理局组织开展了食品安全监督抽检，现将信息公示如下： 本期共抽检食品、食用农产品及其他相关产品166批次。根据食品安全国家标准及农业农村部相关公告检验和判定，抽样检验合格150批次，不合格 16批次。 常德市市场监督管理局 2025年6月3日 | 食品安全监督抽检不合格产品信息表(2025年第5期） 标 | | | | | | | | | | | | 任 | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 称 | | | | | | | | | | | | 务 | | | 公 | | 生 | 标称 | 被抽 | | | | | | | | 公 | 公 | 来 | 检 | | 告 | | 序 产 抽样编号 | 生产 | 样单 | 被抽样单位地 | 食品 | 规格 | 商 | 生产日 | 不合格项目 | 分 | 告 | 告 | 源/ | 验 | 备 | ...

达州市市场监督管理局关于2025年食品安全监督抽检情况通告（2025年第13号） 根据《达州市市场监督管理局关于印发2025年全市市场监管系统食品安全监督抽检计划的通知》（达市监发〔2025〕5号）文件要求，达州市市场监管局于 2025年5月组织开展了达州市市级食用农产品常规监督抽检。 （声明：以下信息仅指本次抽检标称的生产企业相关产品的生产日期/批号和所检项目） 本次专项集中抽检了达川、渠县、通川、宣汉、开江等地的大型商超、学校食堂、瓜果经营部等食用农产品消费量较大的食品经营场所，样品选取以水果蔬 菜等食用农产品为主，共抽检101批次，发现不合格食品3批次。 对本次抽检发现的3批次不合格样品，我局已责成属地市场监督管理局按相关法律法规组织开展核查处置，督促食品生产经营企业查清产品流向，采取下 架、召回不合格产品等措施控制风险；对违法违规行为，依法从严处理。 特此通告。 达州市市场监督管理局 2025年6月3日 2025年达州市市级食用农产品抽检不合格信息统计表（2025年第13号） | 序 | 标识生产企 | 标识生产企 | 被抽样单位名称 | 被抽样单位地址 | 食品名 | 规格 | 商 | 生产日 | ...

Core Points - The Dazhou Market Supervision Administration conducted a routine food safety inspection in May 2025, focusing on large supermarkets, school canteens, and food stores in various districts, including Xuanhan, Kaijiang, Dazhu, and Quxian [2] - A total of 40 batches of food samples were tested, including vegetables, meat products, convenience foods, seasonings, pastries, tea, edible oils, and related products, with no non-compliant food items found [2] Group 1 - The inspection was part of the 2025 food safety supervision and sampling plan issued by the Dazhou Market Supervision Administration [2] - The inspection covered significant food distribution locations, ensuring a comprehensive assessment of food safety in the region [2] - The results indicate a positive compliance rate for the sampled food products, reflecting effective food safety measures in place [2] Group 2 - The report includes a detailed table listing the sampled products, their specifications, production dates, and the testing institutions involved [2][3] - Notable products sampled include various types of tea, meat products, and cooking oils, showcasing a diverse range of food categories [2][3] - The inspection results contribute to the overall food safety monitoring efforts in Dazhou, reinforcing consumer confidence in food quality [2]