邓承浩认为："所有的竞争都是好的，但竞争一定是以产品、品牌服务和技术为底子的竞争，我们要卷 价值，而不是去歪曲事实，并给消费者灌输一些错误扭曲的观点。" 责任编辑：张恒星 新浪科技讯 9月13日，近日，《经济半小时》节目对新能源汽车黑公关现象进行了深度探访调查。节目 指出，所谓"黑公关、黑水军"，是指借用技术手段，批量化生产谣言，在留言区灌水，抹黑企业品牌。 节目中，长安汽车副总裁、深蓝汽车董事长邓承浩表示："消费者也好，媒体也好，实事求是指出问 题，我们是非常欢迎的。但另一方面，对于歪曲事实，给品牌、产品和经营进行恶意攻击的行为，对我 们的伤害是非常大的，我们也是非常非常反对的。" ...

Group 1 - The conflict between Luo Yonghao and Xibei's chairman Jia Guolong is intensifying, with Jia receiving support from various industry figures [1][2] - Hua Shan, chairman of Hua Yu Hua Marketing Consulting, publicly defends Jia, stating that there is no crisis and that Jia is standing firm against online criticism [1] - Luo Yonghao criticizes Jia's friends, suggesting they are trying to harm Xibei, and questions whether the situation truly constitutes an external crisis [1][2] Group 2 - Numerous restaurant industry leaders have rallied in support of Xibei, with notable figures like Du Zhongbing and Zhang Biao expressing their trust in the company [2] - Luo Yonghao expresses confusion over the contrasting public sentiment, noting that while the online community condemns Xibei, industry insiders are supporting it [2] - Jia Guolong describes the incident as the largest external crisis Xibei has faced since its establishment, while Luo challenges this characterization [2]

Core Viewpoint - The investigation by "Economic Half Hour" highlights the issue of black public relations in the electric vehicle industry, emphasizing the low cost of spreading rumors compared to the high investment required for vehicle development [1] Group 1: Black Public Relations Phenomenon - Black public relations and water army tactics involve using technology to mass-produce rumors and discredit corporate brands [1] - The investigation revealed that a black public relations gang was recently uncovered, involving 23 individuals and over 200 million yuan in illicit funds [1] Group 2: Industry Response - NIO's chairman, Li Bin, expressed concerns about the impact of black public relations on corporate reputation, stating that the current punitive measures against such activities are insufficient [1] - Li Bin called for industry associations to participate in creating a favorable public opinion environment for corporate development [1]

责任编辑：刘万里 SF014 新浪科技讯 9月12日晚间消息，今日晚8点，iPhone 17系列正式开启预售。据京东数据显示，预售开启 仅1分钟iPhone 17系列成交量便超越去年全天，再度刷新销售纪录。其中，iPhone 17 256GB版成交量同 比远超上代，成最受欢迎机型。 ...

新浪科技讯 9月12日晚间消息，TCL科技集团股份有限公司发布公告，公司、TCL华星与广州市人民政 府、广州经济技术开发区管理委员会共同签署项目合作协议，拟共同建设一条月加工2290mm×2620mm 玻璃基板能力约2.25万片的8.6代印刷OLED显示面板生产线，主要产品涵盖平板、笔记本电脑、显示器 等应用领域，预计项目总投资约人民币295亿元。 印刷OLED具备色彩表现优异、分辨率高，材料利用率高，能耗低，投资和制造成本低等优势，是适配 小、中、大全尺寸的规模化商用OLED技术路径。 公告指出，TCL华星在OLED领域已开展十多年的技术研究与探索，具备印刷OLED量产能力及关键专 利，其位于武汉的G5.5代印刷OLED产线已于2024年11月起实现量产及产品交付。 近年来，全球新型显示行业市场步入相对稳定状态，在折叠屏成为显示新增长点、车载屏幕与穿戴设备 放量、显示屏尺寸扩大的背景下，OLED有望成为高端显示技术主流，迎来市场爆发。该项目的建设有 助于TCL华星紧抓市场增长需求，提升高端产品份额，持续优化经营效益。（文猛） 责任编辑：刘万里 SF014 ...

Group 1 - The core viewpoint of the article revolves around Luo Yonghao's criticism of the pre-prepared food industry, emphasizing the need for transparency in restaurant menus regarding the use of pre-prepared dishes [1] - Luo Yonghao announced a reward of 100,000 yuan for anyone who can expose restaurants that do not disclose the use of pre-prepared food, indicating a push for consumer awareness and legislative change [1] - The article highlights Luo's call for consumers to actively question restaurant staff about the nature of their food, suggesting that increased consumer scrutiny could lead to more transparent practices in the industry [1]

Core Viewpoint - The recent public dispute between Luo Yonghao and Xibei regarding pre-prepared dishes has garnered significant attention, with Luo advocating for clearer labeling and legislation in the industry [1]. Group 1: Industry Insights - Luo Yonghao emphasizes that pre-prepared dishes are not necessarily of poor quality, highlighting technological improvements that differentiate them from traditional leftovers [1]. - The call for legislative action aims to ensure that all restaurants using pre-prepared dishes clearly label their offerings, promoting transparency in the food industry [1].

专题：罗永浩悬赏10万元，再怼西贝"天下苦预制菜不透明久矣"，西贝反手上线罗永浩菜单 9月12日晚间消息，罗永浩今晚在多个平台直播，再谈预制菜。罗永浩表示，要先说清楚预制菜的意 思。比如，常识就知道，炒一个芹菜香干，香干肯定是预制好的，但正常人说饭馆的菜是现做的时候， 这个事情没有多大分歧，是他们假装有分歧。 【点击进入直播间：罗永浩在线回应与西贝争议】 新浪声明：所有会议实录均为现场速记整理，未经演讲者审阅，新浪网登载此文出于传递更多信息之目 的，并不意味着赞同其观点或证实其描述。 责任编辑：梁斌 SF055 "如果做慢炖10个小时的菜，有可能明天吃，今天先炖上。但是谁会提前一个月两个月三个月做好先冻 上呢。"罗永浩在直播中呼吁国标尽快出台，他表示，是餐饮企业耍流氓，说预制菜定义很复杂，其实 并不复杂。 ...

Group 1 - The core of the dispute revolves around the transparency of pre-made dishes, with Luo Yonghao criticizing Xibei for its practices [1] - Luo Yonghao mentioned that the claim of five people consuming fifteen dishes raises questions about the portion sizes and customer satisfaction [1] - The public's support for Luo is perceived as a critique of Xibei rather than an endorsement of Luo himself [1] Group 2 - Luo Yonghao's comments have sparked significant attention and discussion regarding the quality and transparency of pre-made food in the industry [1] - Xibei responded by launching a menu that directly addresses the criticisms made by Luo Yonghao [1]

Group 1 - The core issue revolves around a public dispute between Luo Yonghao and Xibei regarding the transparency and quality of pre-made dishes [1] - Luo Yonghao criticized Xibei's claim that five people ordered 15 dishes, questioning the logic behind such an order and suggesting that the portion sizes are inadequate [1] Group 2 - Luo Yonghao's comments highlight a broader concern about the dining experience and customer satisfaction in the pre-made dish market [1]