weizhixiang(605089)
Search documents
味知香(605089) - 防范控股股东及关联方占用公司资金管理制度(2025年9月修订)
2025-09-16 10:48
苏州市味知香食品股份有限公司 防范控股股东及关联方占用公司资金管理制度 第一章 总则 第一条 为防止苏州市味知香食品股份有限公司(以下简称"公司") 控股 股东及关联方占用公司资金,建立长效防范机制,根据《中华人民共和国公司法》 《上海证券交易所股票上市规则》《上市公司监管指引第 8 号——上市公司资金 往来、对外担保的监管要求》《上海证券交易所上市公司自律监管指引第 1 号— —规范运作》等相关法律法规以及《苏州市味知香食品股份有限公司章程》(以 下简称"《公司章程》")的规定,特制定《苏州市味知香食品股份有限公司防 范控股股东及关联方占用公司资金管理制度》(以下简称"本制度")。 第二条 控股股东、实际控制人及其他关联方不得以任何方式侵占公司利益。 第二章 防范控股股东及关联方资金占用的原则 第三条 控股股东、实际控制人及其他关联方与公司发生的经营性资金往来 中,不得占用公司资金。 第四条 公司不得以下列方式将资金直接或间接提供给控股股东、实际控制 人及其他关联方使用: (一)为控股股东、实际控制人及其他关联方垫支工资、福利、保险、广告 等费用、承担成本和其他支出; (二)有偿或无偿拆借公司资金(含委托贷 ...
味知香(605089) - 董事会议事规则(2025年9月修订)
2025-09-16 10:48
董事会议事规则 苏州市味知香食品股份有限公司 第一章 总则 第一条 为明确苏州市味知香食品股份有限公司(以下简称"公司")董事会 的职责权限,规范公司董事会的议事方式和决策程序,促使公司董事和董事会有 效地履行其职责,提高公司董事会规范运作和科学决策水平,根据《中华人民共 和国公司法》(以下简称"《公司法》")《中华人民共和国证券法》《上市公司治 理准则》《上海证券交易所股票上市规则》等法律、法规、规范性文件及《苏州市 味知香食品股份有限公司章程》(以下简称"公司章程")等有关规定,制定本规 则。 第二条 公司依法设立董事会,董事会对股东会负责。董事会是公司的经营决 策机构,依据《公司法》等相关法律、法规和公司章程的规定,经营和管理公司 的法人财产,对股东会负责。 第三条 董事会应当认真履行国家有关法律、法规和公司章程规定的职责,确 保公司遵守国家法律法规,公平对待全体股东,并关注利益相关者的利益。 第四条 本规则对公司全体董事、董事会秘书、列席董事会会议的高级管理人 员和其他有关人员具有同等的约束力。 第二章 董事会的组成和职权 第五条 公司董事会由 6 名董事组成,其中独立董事 2 人。董事由股东会选举 ...
味知香(605089) - 2025年第一次临时股东大会决议公告
2025-09-16 10:45
证券代码:605089 证券简称:味知香 公告编号:2025-057 苏州市味知香食品股份有限公司 2025年第一次临时股东大会决议公告 (一)股东大会召开的时间:2025 年 9 月 16 日 (二)股东大会召开的地点:苏州市吴中区郭巷淞芦路 1778 号公司会议室 (三)出席会议的普通股股东和恢复表决权的优先股股东及其持有股份情况: | 1、出席会议的股东和代理人人数 | 196 | | --- | --- | | 2、出席会议的股东所持有表决权的股份总数(股) | 102,721,485 | | 3、出席会议的股东所持有表决权股份数占公司有表决权股 | 75.1878 | | 份总数的比例(%) | | 注:截至本次股东大会股权登记日(2025 年 9 月 9 日),苏州市味知香食品股份有限公 司(以下简称"公司")总股本 138,000,000 股,回购专用证券账户股份数为 1,380,052 股, 因公司所持有的本公司股份没有表决权,故此次股东大会有表决权的股份总数为 136,619,948 股。 (四)表决方式是否符合《公司法》及《公司章程》的规定,大会主持情况等。 本公司董事会及全体董事保证本公 ...
味知香(605089) - 北京国枫律师事务所关于苏州市味知香食品股份有限公司2025年第一次临时股东大会的法律意见书
2025-09-16 10:45
2025 年第一次临时股东大会的 法律意见书 国枫律股字[2025]A0456 号 致:苏州市味知香食品股份有限公司(贵公司) 北京市东城区建国门内大街 26 号新闻大厦 7 层、8 层 电话:010-88004488/66090088 传真:010-66090016 邮编:100005 北京国枫律师事务所 关于苏州市味知香食品股份有限公司 北京国枫律师事务所(以下简称"本所")接受贵公司的委托,指派律师出席并见 证贵公司 2025 年第一次临时股东大会(以下简称"本次会议")。 本所律师根据《中华人民共和国公司法》(以下简称"《公司法》")、《中华人 民共和国证券法》(以下简称"《证券法》")、《上市公司股东会规则》、《律师事务 所从事证券法律业务管理办法》(以下简称"《证券法律业务管理办法》")、《律师事务所 证券法律业务执业规则(试行)》(以下简称"《证券法律业务执业规则》")等相关法律、 行政法规、规章、规范性文件及《苏州市味知香食品股份有限公司章程》(以下简称"《公 司章程》")的规定,就本次会议的召集与召开程序、召集人资格、出席会议人员资格、 会议表决程序及表决结果等事宜,出具本法律意见书。 对本 ...
味知香(605089) - 募集资金管理制度(2025年9月修订)
2025-09-16 10:32
苏州市味知香食品股份有限公司 募集资金管理制度 第一章 总则 第一条 为规范苏州市味知香食品股份有限公司(以下简称"公司")募集资 金的管理,提高募集资金使用效率,根据《中华人民共和国公司法》(以下简称 "《公司法》")、《中华人民共和国证券法》(以下简称"《证券法》")、《上市公司 募集资金监管规则》及《上海证券交易所上市公司自律监管指引第 1 号——规范 运作》等有关法律法规及规范性文件的规定,结合公司实际情况,制定本制度。 第二条 本制度所称募集资金是指公司通过发行股票或者其他具有股权性质 的证券,向投资者募集并用于特定用途的资金,但不包括公司实施股权激励计划 募集的资金。 超募资金是指实际募集资金净额超过计划募集资金金额的部分。 第三条 公司董事会应当对募集资金投资项目(以下简称"募投项目")的可 行性进行充分论证,确信募投项目具有较好的市场前景和盈利能力,有效防范投 资风险,提高募集资金使用效益。 第四条 公司应当审慎使用募集资金,按照招股说明书或者其他公开发行募 集文件所列用途使用,不得擅自改变用途。 公司应当真实、准确、完整地披露募集资金的实际使用情况。出现严重影响 募集资金投资计划正常进行的情 ...
预制菜国标或将出台,多只概念股走强!一股票涨停
Nan Fang Du Shi Bao· 2025-09-16 00:48
Group 1 - The recent controversy surrounding the use of pre-prepared dishes in restaurants, particularly highlighted by Luo Yonghao's comments about Xibei, has led to increased public attention on the pre-prepared food sector [1][2] - The National Health Commission has successfully passed the draft of the "National Standards for Food Safety of Pre-prepared Dishes," which will soon be open for public consultation, establishing a unified definition and mandatory disclosure for the use of pre-prepared dishes in restaurants [2][3] - Following the announcement, several A-share pre-prepared dish concept stocks experienced significant gains, with Delisi (002330) hitting the daily limit and closing at 5.45 yuan, up 10.10%, and its pre-prepared dish revenue projected to account for 21.67% of total revenue in 2024 [2][3] Group 2 - The stock of Longda Meishi (002726), a supplier to Xibei, also rose by 5.69% to 6.13 yuan, following a strategic cooperation agreement with Xibei to enhance product supply and brand influence [3] - Industry experts are optimistic about the positive impact of regulatory standards on the pre-prepared dish sector, with expectations that the introduction of these standards will promote industry self-discipline and benefit leading brands [3] - The recent discussions around pre-prepared dishes have emphasized the need for restaurants to disclose their use of such products, which is expected to strengthen industry self-regulation and enhance consumer trust in quality brands [3]
罗永浩与西贝之争折射预制菜亟需统一标准
Zheng Quan Shi Bao· 2025-09-15 18:40
Core Viewpoint - The debate between Luo Yonghao and Xibei highlights the issues within the rapidly growing prepared food industry in China, revealing both challenges and opportunities for healthy industry development [1][2]. Industry Growth - The prepared food industry in China is projected to reach a market size of 485 billion yuan in 2024, with a year-on-year growth of 33.8%, and is expected to exceed 749 billion yuan by 2026 [1]. - The industry plays a crucial role in integrating agriculture and promoting efficiency, increasing farmers' income, standardizing the catering industry, and meeting consumer demand for convenience [1]. Industry Challenges - The industry faces several challenges, including inconsistent standards, food safety concerns, and an incomplete regulatory framework [2]. - The debate over the definition and standards of prepared food reflects the lack of unified standards in the industry, which is essential for resolving misunderstandings [3]. Regulatory Developments - A draft of the "National Standard for Food Safety of Prepared Foods," led by the National Health Commission, has passed review and will soon seek public opinion, aiming to establish a unified definition and mandatory disclosure for the use of prepared foods in restaurants [2]. Market Response - Following the news of the upcoming national standards, related stocks in the prepared food sector saw significant gains, with companies like Delisi hitting the daily limit, and others like Tiankang Biological and Longda Meishi rising over 5% [2]. Quality and Consumer Trust - Quality is identified as the lifeline of the prepared food industry, with consumer anxiety over quality being a central issue. Companies must prioritize quality to gain market respect and consumer choice [3]. - The establishment of standards and transparency is crucial for the healthy development of the industry, enabling consumers to make informed choices and pushing companies to enhance product quality [3].
味知香分析师会议-20250915
Dong Jian Yan Bao· 2025-09-15 15:03
Report Summary 1. Report Industry Investment Rating No information provided on the industry investment rating. 2. Core Viewpoints - The company aims to expand its market share through various strategies in different sales channels in 2025, including optimizing and expanding retail stores, improving the distributor system in the wholesale channel, and deepening cooperation in the supermarket channel [24][25]. - The company's gross margin has declined in the past two years due to beef raw material price fluctuations and market environment impacts, and it plans to take measures such as price adjustment, supply - chain management, and supplier optimization to improve profitability [25][26]. - The company is focusing on R & D innovation, launching new products according to consumer habits and shifting the R & D direction from frozen foods to fresh and cooked foods [26]. 3. Summary by Related Catalogs 3.1 Research Basic Situation - The research object is Weizhixiang, belonging to the food and beverage industry. The reception time was September 15, 2025, and the company's reception personnel included the chairman, general manager, financial director, board secretary, and independent director [17]. 3.2 Detailed Research Institutions The research institutions included investors and others, but no specific details were provided [20]. 3.3 Research Institution Proportion No information provided on the research institution proportion. 3.4 Main Content Data - **Business Development Direction**: In the retail channel, the company will optimize and upgrade franchise stores, implement the "Thousand - City, Ten - Thousand - Store" plan, and explore blank markets in third - and fourth - tier cities and townships in East China; in the wholesale channel, it will improve the distributor system and promote the "1 + N" model; in the supermarket channel, it will deepen cooperation and expand the cooperation map [24][25]. - **Gross Margin Issue**: The decline in gross margin is mainly due to beef raw material price fluctuations, and the company will adjust product prices, strengthen supply - chain management, and optimize suppliers to improve profitability [25][26]. - **R & D Innovation**: In the first half of 2025, the company launched various types of products according to consumer habits and shifted the R & D direction from frozen foods to fresh and cooked foods [26].
“预制菜第一股”味知香净利连降两年
Guo Ji Jin Rong Bao· 2025-09-15 14:39
9月15日,"预制菜第一股"味知香召开2025年半年度业绩说明会,管理层就投资者关心的问题进行解答。 上半年,味知香实现营业总收入3.43亿元,同比增长4.7%;归母净利润为3195万元,同比下降24.46%,扣 除非经常性损益后的归母净利润降幅更大,下滑38.74%至2534万元。 这已是味知香连续两年净利润下滑。2024年中期,公司归母净利润已经同比下滑43.37%至4229万元。 盈利能力走弱很大程度上与原材料成本高企有关。 上半年,受部分原材料价格上涨影响,味知香营业成本同比增长10.29%至2.71亿元,增幅明显超过营收 (4.7%),直接挤压利润空间;期内公司毛利率为20.83%,同比下滑超4个百分点。公司也在半年报中提 示风险:原材料价格波动是食品企业常见的经营风险,原材料成本占主营业务成本比重较高,若主要原材 料市场价格出现较大波动,企业采购成本会随之变动,可能对生产计划造成冲击,给经营和盈利带来不确 定性。 面对毛利率下滑问题,公司财务总监、董秘谢林华在业绩会上坦言,核心影响因素是牛肉原材料价格波 动。据悉,牛肉类产品是味知香的第一大细分产品,收入1.37亿元,同比增长8.82%,占主营业务 ...
风波中的预制菜行业!门槛低竞争大,上市公司利润普遍下滑
Nan Fang Du Shi Bao· 2025-09-15 13:33
Group 1 - The recent events involving Luo Yonghao and Xibei have sparked renewed consumer interest in the "pre-prepared dishes" industry, leading to significant stock price increases for related listed companies [1] - Companies such as Delisi (002330), Huifa Food (603536), and Longda Meishi (002726) saw their stocks hit the daily limit, while Guolian Aquatic (300094) experienced a peak increase of 12.43% during trading [1] - The pre-prepared dishes market in China is projected to reach a scale of 485 billion yuan in 2024, with a year-on-year growth of 33.8%, and is expected to reach 749 billion yuan by 2026 [6] Group 2 - The regulatory framework for the pre-prepared dishes industry has begun to take shape, with various standards and regulations being established to promote high-quality development [4][5] - The National Market Supervision Administration and other ministries issued a notification in March 2024, providing clear definitions and standards for pre-prepared dishes [4] - Despite the rapid growth of the market, challenges such as low entry barriers, product homogeneity, and consumer trust issues have intensified competition, leading to a general decline in profits across the industry [7] Group 3 - Financial reports from several pre-prepared dish companies for the first half of 2025 indicate a decline in net profit, with Guolian Aquatic reporting a loss of 550 million yuan [9] - Most companies have experienced a decrease in gross profit margins, with notable declines in revenue for companies like Longda Meishi and Huifa Food [8][9] - The high-gross-margin companies, such as Anjixin Food and Sanquan Food, are identified as industry leaders, while others like Guangzhou Restaurant and Xianyin Food have restaurant operations that may affect their performance [10] Group 4 - The customer base for pre-prepared dishes includes a wide range of dining establishments, from fast food chains to high-end restaurants, indicating the widespread acceptance of these products in the food service industry [11] - Companies are exploring new profit growth points, with some, like Haodangjia, venturing into the health and wellness sector by developing marine product-based health supplements [11]