江南大学
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2025软科世界一流学科排名:中国内地高校位列全球第二
Zhong Guo Xin Wen Wang· 2025-11-18 08:56
Core Insights - Chinese mainland universities ranked second globally in the 2025 ShanghaiRanking's Global Ranking of Academic Subjects, with 21 disciplines achieving top positions [1][2] - The ranking includes 57 disciplines across five major fields: natural sciences, engineering, life sciences, medicine, and social sciences, covering over 3,000 universities worldwide [1] - U.S. universities maintained their lead, topping 27 disciplines with a total of 4,281 appearances in the ranking [1] Group 1 - Chinese mainland universities achieved first place in three disciplines: Power Electronics Engineering, Biomedical Engineering, and Materials Science and Engineering, increasing the total number of global champion disciplines to 21 [2] - Tsinghua University led in multiple disciplines including Mechanical Engineering, Power Electronics Engineering, and Chemical Engineering, among others [2] - Zhejiang University topped the list of Chinese mainland universities with 55 ranked disciplines, making it the university with the most ranked subjects globally [2]
聚焦儿童营养,产学研融合开启高质量发展新路径
Xin Hua She· 2025-11-13 10:16
Core Insights - The collaboration between LittleUmbrella, JD Health, and Jiangnan University aims to innovate in the children's nutrition sector through a tripartite model of brand, platform, and research [1][2] - The launch of the "Children's Lutein Gold Standard" quality certification system is a significant highlight of this partnership, enhancing the quality control of raw materials [1] Group 1 - LittleUmbrella is a New Zealand-based organic children's nutrition brand that emphasizes organic formulations for better nutrition [1] - The partnership is seen as a model for integrating international trade with industry-academic-research collaboration, allowing LittleUmbrella to adapt more quickly to the Chinese market [2] - The tripartite collaboration is expected to create a new trend in the industry, facilitating the entry of more high-quality children's nutrition products into the market [2] Group 2 - JD Health will leverage its supply chain management and quality control expertise to support the implementation of the "Organic Gold Standard" [1] - The collaboration is characterized by complementary advantages among the three parties, contributing to the establishment of an innovative ecosystem in the children's nutrition field [2]
京东健康携手小小伞共同开发“京东儿童叶黄素”金标准
Zheng Quan Ri Bao Wang· 2025-11-10 13:16
Group 1 - The core viewpoint of the news is the collaboration between JD Health and New Zealand's leading children's nutrition brand, Little Umbrella, to enhance bilateral trade and investment in the food and nutrition sector [1][3] - JD Health and Little Umbrella will jointly develop the "JD Children's Lutein" gold standard and exclusively launch the "Student DHA" product on JD Health's platform [1][2] - Little Umbrella is recognized as the world's top-selling brand of organic formula children's nutritional supplements, with a 46-year history [1] Group 2 - The partnership aims to create a "2025 Global Children's Organic Formula Nutrition Trends White Paper" to analyze the current state and trends of the children's nutrition market [1] - The new product "Student DHA" will be launched in December, featuring an organic formula that meets the health needs of students [2] - The collaboration represents an innovative exploration of bilateral economic and scientific cooperation between China and New Zealand [3]
澳优与江南大学签订六年战略合作,成立两大创新中心,开启全链路协同
Huan Qiu Wang· 2025-10-27 03:09
Core Insights - The 10th China Special Food Conference is being held in Xi'an from October 23 to 26, 2025, marking the 10th anniversary of the China Nutrition and Health Food Association, focusing on the achievements and future development paths of the nutrition and health food industry in China [1] Company Collaboration - Aoyou has signed a strategic cooperation agreement with Jiangnan University to establish two innovation centers, enhancing the integration of production, learning, research, and application [1][3] - The collaboration aims to inject stronger momentum into Aoyou's micro-ecology, functional dairy, and probiotic business development, while providing continuous power for the upgrade of China's health food industry [1][3] Research and Development - The strategic cooperation agreement spans six years, focusing on "basic research + application development + industrial transformation," creating a new paradigm for collaborative innovation [3][5] - Aoyou and Jiangnan University have established the "Jiangnan University-Aoyou Dairy Micro-ecology and Functional Dairy Joint Innovation Center" to deliver safer and more precise nutritional solutions to global consumers [3][5] Achievements and Future Plans - Since the first strategic agreement in 2017, the partnership has expanded research areas and upgraded cooperation models, leading to significant breakthroughs in functional dairy and probiotics [5] - The collaboration has resulted in the establishment of a national-level probiotic demonstration production line, the only one in the industry, which commenced operations in 2023 [5] Product Innovation - Jiangnan University has transferred two strains and their patents to Aoyou, initiating the industrialization and commercial application of these strains [10] - The strains CCFM1025 and CCFM1074 have shown significant potential in improving sleep quality, emotional regulation, and immune balance, with multiple patents and publications supporting their efficacy [10][11] Industry Context - The global nutrition food industry is experiencing unprecedented growth opportunities, driven by the increasing demand for precise nutrition and functional products [10] - Aoyou aims to leverage its global industrial chain advantages to overcome key technological challenges and accelerate product innovation and market expansion [7][10]
澳优与江南大学签订六年战略合作 成立两大创新中心
Zheng Quan Ri Bao Wang· 2025-10-26 12:13
Core Insights - The 10th China Special Food Conference is held from October 23 to 26, 2025, in Xi'an, focusing on the achievements and future development of the nutrition and health food industry in China [1] - Aoyou Dairy Co., Ltd. has signed a strategic cooperation agreement with Jiangnan University to establish two innovation centers, marking a new phase of deep integration between industry, academia, and research [1][2] - Jiangnan University has transferred two strains and their patents to Aoyou, which will be responsible for industrialization and commercial application [1] Group 1 - Jiangnan University's Food Science and Engineering discipline is a national "Double First-Class" discipline and has ranked first in the world for six consecutive years in the ShanghaiRanking [2] - Aoyou, as a leading representative in China's dairy industry, operates under the philosophy of "Technology Leading, Sharing Globally," with a global presence in over 60 countries and regions [2] - The six-year strategic cooperation agreement focuses on "basic research + application development + industrial transformation," creating a new paradigm of collaborative innovation [2] Group 2 - The establishment of the "Jiangnan University-Aoyou Dairy Microecology and Functional Dairy Joint Innovation Center" aims to provide safer and more precise nutritional solutions for global consumers [2][3] - Aoyou's collaboration with Jiangnan University will enhance the development of its microecology and functional dairy, as well as probiotic business, injecting stronger momentum into the health food industry in China [3] - The partnership will leverage both parties' resources to continuously drive the upgrade of China's health food industry [3]
市委书记用“5心”为家乡代言,2025中国陶都(宜兴)金秋经贸洽谈会举行
Yang Zi Wan Bao Wang· 2025-10-18 10:30
Core Points - The 2025 China Ceramic Capital (Yixing) Autumn Economic and Trade Fair commenced on October 18, attracting over 500 guests from various sectors, including domestic and international representatives from nearly 10 countries and regions [1] - The event is the longest-running, largest, and most influential economic and trade exchange activity in Yixing, having been held for 32 consecutive years, serving as a significant platform for investment and cooperation [1] Group 1 - Vice Mayor Zhang Yi presented the investment environment, sharing insights on Yixing's economic and social development, along with key area promotions from relevant officials [3] - Mayor Hu Xiaojian described Yixing using five "hearts," emphasizing the city's appeal to both local and foreign investors [4] - The establishment of the Yixing Technology Transfer University Alliance with key universities aims to inject continuous technological momentum into Yixing's development [6] Group 2 - The 2025 Yixing Global Investment White Paper was released, showcasing Yixing's economic strength, industrial foundation, and investment services, highlighting its attractiveness for foreign investment [7] - Yixing awarded certificates to 40 partners across various industry chains and funds, indicating strong support for investment and development initiatives [9] - The event showcased 21 key industrial chain projects across diverse fields such as new energy, integrated circuits, and artificial intelligence, aimed at enhancing Yixing's industrial value chain [11]
合成生物学-培养肉!江南大学陈坚院士团队发文!
合成生物学与绿色生物制造· 2025-10-09 07:47
/生物制造产业社群/ 让上下游聚在一起, 未来食农、绿色化工、大健康、美妆个护 等产业同行❤️↓ SynBio团队 | 江南大 学 赵鑫锐研究员 、 堵国成教授 细胞农业作为新兴的革命性生物技术,依托细胞培养与组织工程技术,从供体动物中获取细胞,在生 物反应器中生产蛋白质、脂质及组织,从而获得与传统畜牧产品分子等价的农产品。 培 养 肉 (Cultured Meat, CM)是细胞农业的核心方向之一,通过体外培养动物肌肉细胞生产可食用组 织,无需直接屠宰牲畜。与传统肉类相比,培养肉可显著减少温室气体排放与环境负担,降低抗生素 耐药性与人畜共患病风险,成为应对全球肉类消费增长与资源压力的潜在解决方案。然而,CM生产 仍面临多重技术瓶颈,包括细胞系筛选、无血清培养体系构建、组织成熟度控制及风味与营养特性重 建等。其生产过程一般包括细胞分离、增殖扩增、组织分化与后处理四个阶段,要求精准控制以确保 食品安全与感官质量。 为解决关键问题,合成生物学(synthetic biology, synbio)正成为推动CM产业化的突破口。通过 代谢与基因重编程,合成生物学可设计微生物底盘细胞,用于生产重组生长因子、风味增强物及 ...
中国科研原创力爆发?孙丰鑫团队迎来重大突破
Hu Xiu· 2025-09-30 01:53
Core Insights - A new "structure-driven" weaving design framework has been proposed by the research team led by Sun Fengxin from Jiangnan University, which allows for programming within fabrics by controlling the geometric layout of knitted structures, enabling soft robots to achieve flexible deformation and mimicry capabilities [1] Summary by Categories - **Innovation**: The proposed framework introduces a novel approach to fabric design that integrates programming capabilities directly into the textile structure [1] - **Applications**: This technology can enhance the functionality of soft robots, providing them with advanced deformation and camouflage abilities [1] - **Research Significance**: The development represents a significant advancement in the field of soft robotics and textile engineering, potentially leading to new applications in various industries [1]
编织结构为软体机器人设计提供新思路
Ke Ji Ri Bao· 2025-09-27 23:16
这一成果将为多形态与伪装软体机器人研发开辟低成本、可扩展与定制化的新路径,未来有望应用于个 性化可穿戴设备、自适应伪装迷彩、人机交互以及智能温控服装等领域。 (文章来源:科技日报) 研究团队利用纺织学中的"线圈针脚编程"方法,通过调整纱线线圈的几何排列,实现针织结构的精准工 程化设计。这种方法仅依靠结构设计,无需更换材料,即可赋予织物不同的弹性和形变模式,从而精准 控制软体机器人的"变身"过程,显著提升软体机器人的力学控制精度、设计灵活性与环境适应性。 孙丰鑫团队基于这一原理,研制出具备可调刚度与弹性的柔性针织机器人,能够完成复杂曲面变形,并 展示了可多模式变形机器人、流体驱动的红外隐身柔性爬行机器人,以及仿生拟态伪装系统等多种应用 原型。 9月25日,记者从江南大学获悉,该校纺织科学与工程学院孙丰鑫团队提出了一种基于纺织结构超表面 编织的多功能变形与拟态伪装软体机器人设计策略。相关研究成果发表在国际期刊《先进纤维材料》 上。 孙丰鑫介绍,柔软生物组织系统的可逆形变,使其具备连续运动、灵巧操控与自适应伪装的能力。然 而,利用人工合成材料复制这一技能,却并不简单。 ...
这个创新中心揭牌,中山火炬高新区产学研融合再添新引擎
Nan Fang Du Shi Bao· 2025-09-05 10:57
Group 1 - The "Chubang-Jiangnan University Condiment Joint Innovation Center" was officially established on September 4, marking a significant breakthrough in the integration of government, industry, academia, research, and application in the Zhongshan Torch High-tech Zone [1] - The center will focus on the development of healthy soy sauce processes, fermentation technology optimization, and industry standard formulation, aiming to achieve breakthroughs in key technologies and create a number of influential patents, enhancing the technological added value and market competitiveness of Chubang products [3][4] - The establishment of the center aligns with the strategic actions of the Zhongshan Torch High-tech Zone to enhance the core competitiveness of enterprises and promote high-quality regional economic development [3] Group 2 - The collaboration between Chubang and Jiangnan University aims to leverage top-tier research capabilities to accelerate breakthroughs in common key technologies in the food sector, enhancing the driving force and control of state-owned capital in this field [4] - The initiative is in line with Guangdong Province's strategy to promote the intelligent, green, and high-end development of the food industry, contributing to the establishment of a technology innovation hub in the Guangdong-Hong Kong-Macao Greater Bay Area [4] - Jiangnan University will fully utilize its research and talent advantages to support the construction of the joint innovation center and facilitate the transformation of scientific achievements in Zhongshan [4]