近日，"街头卖霉豆腐"的视频 在网络上迅速走红 相关话题冲上多平台热搜 社交平台上随即掀起了一股 复刻"霉豆腐"的风潮： 有网友在雪地里用积雪模拟 还有网友用拼豆、黏土 制作了精致的"霉豆腐"模型 临床营养科主任梁清月表示 "如果发现发酵后的'霉豆腐'上 长出了黑绿色等杂色斑点 此外，也有不少人选择亲自动手 按照网络教程尝试制作"霉豆腐" 并纷纷晒图"交作业" 然而，一些网友晒出的"霉豆腐"表面 却出现了红、绿、白等各色斑点 引发担忧 对此， 成都市第七人民医院 多为有害霉菌 正常发酵出来的'霉豆腐'上的霉丝 应该均匀细密 呈白色或淡黄色" 1 专家：尽量不要"自制" 中华预防医学会健康传播分会委员阮光锋表示，"霉豆腐"制作对温度、湿度、菌种都有严格要求： 菌种应优先选择商业发酵剂（如毛霉菌粉），避免依赖自然环境接种； 操作时需佩戴手套或彻底洗手，所用器具需提前消毒，最大程度减少杂菌引入。 "如果操作不当，很容易引入青霉（可能产生毒素）、黑曲霉等有害杂菌，还可能导致大肠杆菌、沙门氏菌、肉毒杆菌等致病菌污染。"食用这类受污染的 产品，可能引发呕吐、腹泻等食物中毒症状，严重时甚至会危及生命。 "我不推荐家庭自制' ...

霉变客诉不断，消费者赔偿很难？ 近日，有消费者称，食用王小卤虎皮凤爪时发现，鸡爪部分发黑变质，表面有白色霉菌。同时，该消费 者认为客服提出的单包十倍价格赔偿额度过低，不能接受该方案。 文 | 《BUG》栏目 张奥 今日，#王小卤鸡爪被曝发霉变质#登上热搜。有消费者称，其在开袋食用王小卤虎皮凤爪时发现，鸡爪 部分发黑变质，表面有白色霉菌。 对此，王小卤官方客服向《BUG》栏目强调，虎皮凤爪是高温炸制后真空包装，"生产过程中不会出现 发霉变质的问题，大概率是运输过程中包装破损导致的。" 实际上，王小卤的食品发霉事件屡见不鲜，在社交媒体上多人晒图并吐槽"官方拒绝赔偿退款"。此外， 很多消费者为其贴上了"高价低质"的标签，横向对比王小卤虎皮凤爪的每克价格，发现其比三只松鼠、 良品铺子等同类型产品最高贵出50%。 此前，王小卤创始人王雄曾强调，虎皮凤爪产品能做起来，是因为符合"最小生意模型"：低获客成本、 高复购率、健康的毛利率。而站在今天的角度看，他或许忽略了食品最本质的底线——健康与安全。 对于该情况，《BUG》栏目问询了王小卤官方店铺。客服强调，虎皮凤爪是高温炸制后真空包装 的，"生产过程中不会出现发霉变质的问题 ...

霉变客诉不断，消费者赔偿很难？ 近日，有消费者称，食用王小卤虎皮凤爪时发现，鸡爪部分发黑变质，表面有白色霉菌。同 时，该消费者认为客服提出的单包十倍价格赔偿额度过低，不能接受该方案。 对于该情况，《 BUG 》栏目问询了王小卤官方店铺。客服强调，虎皮凤爪是高温炸制后真 空包装的， "生产过程中不会出现发霉变质的问题，大概率是运输过程中包装破损导致 的。" 文｜新浪财经 张奥 今日， #王小卤鸡爪被曝发霉变质#登上热搜。有消费者称，其在开袋食用王小卤虎皮凤爪 时发现，鸡爪部分发黑变质，表面有白色霉菌。 对此，王小卤官方客服向《 BUG 》栏目强调，虎皮凤爪是高温炸制后真空包装， "生产过 程中不会出现发霉变质的问题，大概率是运输过程中包装破损导致的。" 实际上，王小卤的食品发霉事件屡见不鲜，在社交媒体上多人晒图并吐槽 "官方拒绝赔偿退 款"。此外，很多消费者为其贴上了"高价低质"的标签，横向对比王小卤虎皮凤爪的每克价 格，发现其比三只松鼠、良品铺子等同类型产品最高贵出50%。 此前，王小卤创始人王雄曾强调，虎皮凤爪产品能做起来，是因为符合 "最小生意模型"： 低获客成本、高复购率、健康的毛利率。而站在今天的角度 ...

Group 1: Safety Production and Market Supply - The mayor emphasized the importance of ensuring safety production, market supply, and food safety ahead of the Spring Festival, highlighting the need for a sense of responsibility to create a stable and peaceful holiday atmosphere for the public [1] - The mayor conducted inspections at various locations, including supermarkets and a smart fire safety center, to assess the supply of essential goods and food safety measures, focusing on the quality and pricing of products [1] - The mayor stressed the significance of maintaining a stable supply of essential goods, such as vegetables, rice, and fruits, and called for improved organization of supply and demand to ensure quality and price stability [1] Group 2: Fire Safety and Chemical Industry Oversight - Fire safety was highlighted as a critical component of safety production, directly impacting public safety and social stability [2] - The mayor reviewed the operations of a smart fire safety center, commending its achievements and encouraging further enhancement of emergency response and monitoring capabilities [2] - During a visit to a chemical company, the mayor underscored the necessity of ongoing safety risk assessments and compliance with safety regulations, advocating for the elimination of outdated equipment and the upgrade of product technology to improve safety standards [2]

Core Viewpoint - The State Administration for Market Regulation conducted a food safety inspection of 2,516 samples, identifying 47 batches of non-compliant products, prompting provincial market regulation departments to initiate investigations and corrective actions [1]. Group 1: Non-compliant Products - A batch of pure sweet potato vermicelli sold by a convenience store in Shanxi was found to have aluminum residue levels compliant with national standards but did not meet labeling requirements [2]. - A batch of milk wine from Inner Mongolia was found to have sweetener levels exceeding national safety standards [2]. - A batch of sorghum raw liquor from Ningxia was found to have non-compliant levels of sucralose [2]. - Dried wild cranberry sold online was found to have non-compliant levels of food colorants [3]. - A batch of seasoning noodles from Gansu was found to have non-compliant levels of food colorants [3]. - Dried cucumber slices sold online were found to have non-compliant levels of food additives and sulfur dioxide [3]. - A batch of traditional handmade sweet potato vermicelli from Henan was found to have aluminum residue levels compliant with national standards but did not meet labeling requirements [3]. - A batch of dried plums from Xinjiang was found to have non-compliant levels of preservatives, although the producer disputed the findings [4]. - A batch of sweet potato vermicelli from Shandong was found to have compliant levels of certain preservatives but did not meet labeling requirements [4]. - A batch of tofu from Guangxi was found to have non-compliant levels of preservatives [4]. Group 2: Additional Non-compliance Cases - A batch of white fungus sold online was found to have non-compliant levels of sulfur dioxide [5]. - A batch of white fungus from Guizhou was found to have non-compliant levels of sulfur dioxide [6]. - A batch of sesame oil from Anhui was found to have non-compliant levels of ethyl maltol [6]. - A batch of red goji berries from Gansu was found to have non-compliant levels of sulfur dioxide [6]. - A batch of star anise from Shanxi was found to have non-compliant levels of sulfur dioxide [6]. - A batch of potato vermicelli from Ningxia was found to have non-compliant levels of aluminum [7]. - A batch of dried tofu from Shanxi was found to have non-compliant levels of sulfur dioxide, but the producer disputed the findings [7]. - A batch of spicy sour noodles from Henan was found to have non-compliant levels of aluminum [7]. - A batch of dried vegetables sold online was found to have non-compliant levels of sulfur dioxide [7]. - A batch of pickled radish from Shanghai was found to have non-compliant levels of sweeteners [7]. Group 3: Further Non-compliance Issues - A batch of ginger candy was found to have non-compliant levels of preservatives [8]. - A batch of dried tofu from Fujian was found to have non-compliant levels of preservatives [8]. - A batch of peach meat from Hunan was found to have non-compliant levels of preservatives [8]. - A batch of herbal tea from Anhui was found to have non-compliant levels of preservatives [8]. - A batch of sunflower seeds from Henan was found to have non-compliant levels of mold [9]. - A batch of herbal tea from Shandong was found to have non-compliant levels of mold [9]. - A batch of seafood noodles from Hainan was found to have non-compliant levels of bacteria [9]. - A batch of beef jerky from Guizhou was found to have non-compliant levels of bacteria [9]. - A batch of mushroom rice noodles from Shandong was found to have non-compliant levels of bacteria [10]. - A batch of dried beef from Inner Mongolia was found to have non-compliant levels of carcinogens [10].

据法国媒体报道，此次控告涉及雀巢、拉克塔利斯等多家跨国乳制品企业，同时也包括部分中小品牌。 法国卫生部门表示，蜡样芽孢杆菌毒素可能引发呕吐和腹泻，目前尚未确认涉事配方奶粉与个别婴儿出 现的症状之间存在直接因果关系。 欧洲食品安全局日前宣布，已应欧盟委员会要求，着手制定婴幼儿食品中相关毒素的安全标准，评估意 见预计于2月初公布。 （文章来源：中国新闻网） 中新网巴黎1月30日电欧洲消费者组织Foodwatch当地时间29日联合8个受影响家庭，就多款婴幼儿配方 奶粉污染事件向巴黎司法机关提起诉讼，指控涉事企业和监管部门未及时采取有效措施，危害婴幼儿健 康。 Foodwatch指出，相关配方奶粉疑似受到蜡样芽孢杆菌毒素污染。该类产品多面向6个月以下婴儿，部分 甚至供早产儿食用，安全风险"尤为突出"。该组织表示，涉事产品曾在多国销售，但部分生产商在收到 风险预警后未能第一时间启动召回程序，相关信息披露亦不充分，导致家长获知情况较晚。 ...

"以前车间角落总有卫生死角，现在市场监管执法人员带着我们一点点整改，连防鼠网的孔径都帮着校 准，真是服务到家了。"当日，乌苏市北园春农贸市场一家天天鲜豆腐加工店负责人马存善指着自己的 生产车间说。这是乌苏市市场监管局规范食品小作坊生产经营行为的缩影。 "操作台缝隙里的残渣要彻底清理，食品添加剂必须贴好'身份证'标注使用量。"乌苏市市场监管局食品 监管室副主任西热力在北园春一家糕点小作坊要求，执法人员手持检查清单，逐项对照生产规范开展靶 向"体检"，发现并督促整改问题隐患8个，将豆类制品小作坊现场检查细化为卫生清洁、设施消毒、区 域分隔、三防配置等九大类69项具体指标，实现生产全流程覆盖，营造放心安全的消费环境。 年味渐浓，该局以"民生小切口"撬动"食品大安全"，通过靶向检查、全程追溯、示范引领三项举措全面 提升豆类制品小作坊生产加工水平，持续提升群众食品安全满意度。（杜志锋 高玲 刘东亮） 2026年1月29日，新疆维吾尔自治区乌苏市市场监管局组织召开全市豆类制品小作坊集体约谈会，辖区 内7家豆类制品小作坊负责人参加了会议。 会上，乌苏市市场监管局执法人员组织传达学习了《自治区农业农村厅 市场监管局关于开展全 ...

新春的脚步渐近，年味在乌苏大地悄然蔓延。连日来，新疆维吾尔自治区乌苏市市场监管局强化党建引 领，积极践行"实干争先"理念，以"你点我检护佳节，食安相伴暖人心"为主题，着力回应人民群众关心 关注的食品安全问题，保障春节期间食品安全。 乌苏市市场监管局聚焦日常消费量大、与百姓生活密切相关的食品，通过走进大中型餐饮店铺、超市、 集贸市场销售的食品进行监督快检。同时，通过线上互动，工作人员针对蔬菜水果、米面油、糕点等群 众关注度高的食品，现场抽样、封样、登记，全过程公开透明，重点检测农药残留、兽药残留等情况， 严把"菜篮子""肉盘子"安全关口，守护舌尖上的安全。（杜志锋、秦亚南、郭虹） ...

Core Viewpoint - The article emphasizes the importance of food safety during the Chinese New Year celebrations, particularly for the New Year's Eve dinner, and outlines the measures taken by the local market supervision authority to ensure safe dining experiences for consumers [1][3]. Group 1: Food Safety Inspections - The market supervision authority in Ziyang District conducted special inspections of various restaurants and hotels that are hosting New Year's Eve dinners to ensure compliance with food safety standards [1][3]. - Inspections included checking the number of dinner reservations, types of cuisine, pricing, and the cleanliness of kitchens and storage areas [3]. - The authority reminded restaurants to adhere to food safety protocols, including proper ingredient sourcing, food preparation, and sanitation practices [3]. Group 2: Consumer Guidance - Consumers are advised to choose reputable restaurants with complete licenses and good hygiene practices when booking New Year's Eve dinners [4]. - It is recommended that consumers establish written agreements with restaurants regarding the number of guests, menu quality, and pricing to avoid disputes and ensure safety [4]. - The local market supervision authority aims to enhance consumer confidence in the safety of their dining experiences during the festive season [3].

下一步，我局将在政府网站及时公布检测结果，加大监督抽检及不合格食品核查处置力度，严厉打击食 品领域违法违规行为，以抽检"小切口"提升全市食品安全共治和服务水平，切实守护市民群众"舌尖上 的年味"。（奎屯市市场监督管理局 李慧） 2026年春节将至，年货采购进入高峰期，为防范节假日食品安全风险，切实保障人民群众"舌尖上的安 全"，1月28日，奎屯市市场监督管理局深入人流量较大的小区便民店，开展"你点我检 服务惠民生"专 项抽检活动，全力筑牢春节食品安全防线。 活动前期，为最大程度凝聚社会共识，形成监管合力，奎屯市市场监督管理局通过官方平台公开征集群 众关切的抽检品类与场所，充分吸纳民意确定抽样方向，进一步提高监督抽检的针对性和有效性，让消 费者真正成为食品安全的参与者、见证者和监督者。活动现场，抽样人员严格按照规范流程，对前期消 费者关注度较高的5种蔬菜、水果进行抽样、称重、封装，详细记录抽样信息，确保抽样环节公开透 明、规范严谨。 ...