Core Viewpoint - The implementation of the "Regulations on the Supervision and Management of Food Safety Responsibilities of Food Production and Operation Enterprises" aims to enhance the awareness of food safety responsibilities among enterprises and improve food safety standards in Urumqi City, Xinjiang [1] Group 1: Training and Implementation - The Urumqi City Market Supervision Bureau organized a training session on June 16, 2025, focusing on the importance of food safety responsibilities in the catering industry, attended by over 130 participants including food safety supervisors and directors from 43 campus dining facilities [1][3] - The training covered various laws and regulations related to food safety, emphasizing the current challenges in food safety supervision and the need to implement core responsibilities effectively [3] - The training concluded with an examination on the relevant laws and regulations using the "Food Safety Smart Enjoy" app, reinforcing the importance of compliance among participants [3] Group 2: Ongoing Training Initiatives - Since the beginning of the year, Urumqi City has conducted four training sessions, engaging over 3,000 participants, addressing key challenges in food safety supervision and providing insights into food safety policies [4] - The training sessions have received positive feedback for their relevance to grassroots food safety supervision and the operational challenges faced by food production and operation enterprises [4]

Group 1 - The Shanghai Jinshan District Market Supervision Bureau is enhancing food safety measures around the LEGO Park to ensure a safe and healthy environment for visitors [1][2] - The first phase of the LEGO Park has entered a testing mode, prompting comprehensive inspections of food safety practices in various dining establishments within the park [1] - Inspections include checks on raw material sourcing, processing times, temperature control, staff health management, and sanitation of dining utensils, with all results meeting safety standards [1] Group 2 - Specialized training sessions have been organized for food safety personnel in rural collective dining venues and local officials to strengthen food safety protocols in the area surrounding the LEGO Park [2] - The training emphasizes the critical role of venue managers in food sourcing, processing, and staff training, aiming to enhance accountability and compliance with food safety regulations [2] - Emergency drills have been conducted in collaboration with multiple departments to improve the park's response capabilities to potential food safety incidents, ensuring a coordinated approach to crisis management [2]

Group 1 - The meeting between the head of the General Administration of Customs of China and the Hungarian Minister of Agriculture focused on enhancing customs inspection and quarantine cooperation between China and Hungary [1] - Discussions included ensuring the safety of imported and exported food products and promoting healthy development of agricultural and food trade between the two countries [1]

Group 1 - The core viewpoint emphasizes the importance of food safety as a critical issue, highlighting the need for strict adherence to regulations and comprehensive supervision throughout the food supply chain [1][2] - The local government is focusing on enhancing food safety management systems, training, and awareness among all stakeholders to improve overall food safety standards [1][2] - The responsibility for food safety is framed as a political obligation, necessitating a collaborative approach involving various stakeholders, including businesses, local authorities, and regulatory bodies [2] Group 2 - The government aims to implement a systematic approach to food safety, emphasizing the need for continuous improvement in regulatory practices and the establishment of new guidelines for emerging sectors such as online food sales and cross-border e-commerce [2] - There is a strong emphasis on enhancing the capacity for timely problem detection and resolution within the food safety framework, alongside improving the effectiveness of inspections and testing [2] - The initiative includes fostering a culture of food safety awareness among the public, encouraging community involvement and participation in food safety efforts [2]

以下文章来源于品牌观察官 ，作者曾有为 品牌观察官 . 中国品牌营销第一自媒体！全国领先品牌营销媒体成员，广告、公关、营销人的首席品牌读本，聚焦最 新最热最鲜活的品牌案例、营销方法、商业策略，一起创造消费者至爱品牌！每天提供最热品牌营销资 讯与经典案例！ 作者 | 曾有为 来源 | 品牌观察官 导语： "低价"是蜜雪冰城的"免死金牌"，但这张牌还能用多久？ 顶流奶茶出事了！雄心勃勃来到香港开店，结果却翻车了？ 港人北上不是什么新鲜事了，根据深圳金融报道，2024年1到9月，香港居民在深圳非现金 支付交易金额近 90亿元，同比增长超100%。 香港赚钱内地花，香港人花得"爽"，内地也觉得"香"。 这种规模的消费力，没有一个品牌 能不心动。 因此，不少内地餐饮品牌看准商机纷纷"南下"， 试图打进香港市场， 来一场"双向奔赴"。 2023年是内地餐饮品牌进军香港市场的高峰期，截止去年6月，至少有42个内地餐饮品牌 进驻香港。 其中很多都是大家耳熟能详的品牌，包括蜜雪冰城、农耕记、太二酸菜鱼、Manner...... 只不过，香港没那么好混， 不仅要面对比内地更高昂的租金和人工成本，而且还要面对比 内地更严格的审视。 ...

Summary of Key Points Core Viewpoint - The recent food safety inspection in Xi'an's Lianhu District revealed that out of 126 food samples tested, 122 were compliant with national food safety standards, while 4 samples failed due to pesticide residue exceeding permissible limits [3][4]. Group 1: Inspection Results - A total of 19 categories of food were sampled, including biscuits, restaurant food, tea products, nuts, starch products, condiments, convenience foods, pastries, canned goods, alcoholic beverages, frozen drinks, grain products, dairy products, sugar, edible oils, root vegetables, puffed foods, fruit products, and beverages [3]. - The breakdown of the inspection results showed that 122 samples passed, while 4 samples were found non-compliant [3][4]. Group 2: Non-Compliant Products - The non-compliant products included: 1. Bananas from Guole Source Convenience Store, with pesticide residue (pyriproxyfen) at 0.080 mg/kg, exceeding the limit of 0.05 mg/kg [5][6]. 2. Yam from Guole Source Convenience Store, with pesticide residue (mefenoxam and mefenoxam manganese salt) at 6.84 mg/kg, exceeding the limit of 0.3 mg/kg [5][6]. 3. Green peppers from Shixiang Convenience Store, with pesticide residue (thiamethoxam) at 0.095 mg/kg, exceeding the limit of 0.05 mg/kg [5][6]. 4. Yellow bean sprouts from Shixiang Convenience Store, with pesticide residue (6-benzyladenine) at 30.9 μg/kg, which is not allowed [5][6]. Group 3: Compliance Overview - The majority of food categories tested were compliant, including biscuits, restaurant food, tea products, nuts, starch products, condiments, convenience foods, pastries, canned goods, alcoholic beverages, frozen drinks, grain products, dairy products, sugar, edible oils, and beverages [3][4]. - Specifically, 65 out of 69 edible agricultural products passed the inspection, with only 4 failing due to pesticide residue issues [3].

连日来，新疆维吾尔自治区乌苏市市场监管局联合市文旅局、兴鼎公司，以乌苏佛山国家森林公园旅游 景区市场食品安全为重点，全力做好服务保障，守牢食品安全底线，营造良好的食品安全消费环境。 检查过程中，该局强化党建引领，积极践行"实干争先"理念，强化靶向监管，加大食品巡查、抽检力 度，加强全链条食品安全监管，对从业人员健康管理、原辅料进货查验、加工制作、餐饮具清洗消毒、 制止餐饮浪费、禁止经营野生植物、野生动物等方面进行重点检查，增强各类食品生产经营单位主体责 任意识，严格规范食品生产经营行为，全力保障辖区旅游景区市场食品安全底线。 乌苏市市场监督管理局党组副书记、局长隋新义说："下一步，市场监管局将持续以解决人民群众'关键 小事'为抓手，立足市场监管职能，采取综合监管执法、行政监督等措施，结合食品安全'两个责任'工作 的落实，以食品安全监督抽检和食品快检为手段，全面排查旅游景区食品安全风险隐患，对排查的安全 隐患建立问题清单、责任清单、销号清单，确保问题隐患整改到位。"（杜志锋，西热力、刘东亮、郭 虹） 乌苏市市场监管局结合"来乌苏、走独库、看新疆"活动，还在乌苏驿等旅游景点设立了食品安全宣传咨 询台，向社会各界广 ...

6月16日，据央广网，山西太原消费者王女士向央广网・啄木鸟消费者投诉平台反映，6月9日购买 的海底捞"捞派豆花干拌麻辣烫套餐"，其中的海底捞花生芝麻调味酱包装上显示，分装日期是2025 年6月15日。疑似买到"未来日期"食品。 据王女士，她在6月9日花费24.4元通过外卖平台在太原市小店区某商场的海底捞购买了 "捞派豆花 干拌麻辣烫套餐"。用餐时发现套餐中的芝麻酱分装时间存在问题，但因常点该店外卖，起初并未 在意。然而，食用一小时后，王女士出现腹泻症状，她这才意识到食品可能有问题。王女士提供的 图片显示，该芝麻酱分装日期为2025年6月15日17:05，出品时效为 24 小时，使用方法为开封即 食。 当天，王女士通过太原12345热线反映上述问题。6月12日，王女士接到处理该起投诉工作人员的电 话反馈，告知涉事海底捞商家的行为在免罚范围内。 海底捞还表示，对该失误给顾客带来困扰，深表歉意，已安排专人联合外送平台对受影响的顾客进 行回访沟通。同时，海底捞已启动标签系统升级，通过技术与流程的优化杜绝类似失误，并提升员 工操作的便捷性。 来源：界面新闻 关注" 新华网财经 "视频号 更多财经资讯等你来看 往期推荐 ...

Summary of Key Points Core Viewpoint The Zhongshan Market Supervision Administration conducted a food safety inspection, revealing that out of 123 food samples tested, 118 were compliant while 5 were found to be non-compliant, highlighting ongoing efforts to ensure food safety in the region [2]. Group 1: Inspection Results - A total of 123 food samples were tested in Zhongshan, with 118 passing and 5 failing the safety standards [2]. - The inspection covered five categories of food: catering food, condiments, meat products, edible agricultural products, and beverages [2]. - The testing was conducted according to the "Implementation Rules for Food Safety Supervision and Sampling Inspection in Guangdong Province" [2]. Group 2: Non-compliant Samples - The non-compliant samples included various food items, with specific details on the nature of the violations provided in the inspection report [3][4]. - For instance, one sample of fried food was found to have a polar component exceeding the acceptable limit of 27% [3]. - Another sample of cowpea contained pesticide residues (Thiamethoxam) at 0.43 mg/kg, surpassing the permissible level of 0.3 mg/kg [3]. Group 3: Consumer Engagement - The administration encourages consumers to participate actively in food safety supervision and report any harmful food products or illegal activities [2]. - A hotline (12345) is provided for consumers to report issues related to food safety [2].

乡村基品牌收入的 94.7% 来自重庆、四川，大米先生品牌收入的 84.7% 集中在湖北、上海、湖南、四川。这种区域集中性导致其易受冲击，例如 2022 年上海大米先生门店几乎全部停业，直接影响了当季利润。 2025 年 6 月 15 日，乡村基集团董事长李红发布了一则 "公开检讨" 视频，在餐饮行业与网友群体中引发轩然大波。 事情起源于 6 月 7 日李红发布的一条视频，该视频收获了超 60 万的浏览量，然而评论区里质疑与批评声浪滔滔。面对汹涌的舆论，李红决定直面 问题，公开回应。 在这则视频里，李红针对网友们提出的诸多质疑，进行了全面且诚恳的解答。比如针对口味差异问题，她解释是因各地门店厨师对菜品标准的理 解和执行存在偏差；对于价格分量方面，承诺会加强管控，确保顾客能得到实惠足量的餐食；还透露经典菜品回归计划，力求重唤老顾客的美好 记忆。 李红言辞恳切，再次强调 29 年来乡村基是在消费者的支持下成长起来的，做一顿好吃的饭始终是乡村基的使命，期望能获得网友的谅解与理解。 财报警报！营收停滞与区域依赖之困 乡村基作为中式快餐的知名品牌，曾经创造过辉煌业绩。2010 年成功登陆美国纽交所，成为首家在美国上市的 ...