Group 1: Central Enterprises' Role in Food Supply Chain - Central enterprises are actively reshaping China's food supply chain, transitioning from "eating enough" to "eating well and healthily" [1] - The efficient operation of the food supply chain is exemplified by COFCO's automated systems, which allow for rapid processing of soybeans into edible oil [1] - Central enterprises are seen as leaders in technological innovation and industry upgrades, contributing to national food security strategies [1] Group 2: Healthier Food Production Techniques - COFCO has developed a key technology system for edible oil quality control, significantly improving the retention of nutrients such as vitamin E and plant sterols [2] - The new processing technology has increased the retention rates of plant sterols to over 90% and vitamin E to over 95% [2] - Huaren Wanjia is enhancing the quality of protein supply through automated and intelligent farming practices for egg production [3] Group 3: Comprehensive Supply Chain Management - Huaren Wanjia has established a complete supply chain management system for its "Runjia" brand eggs, resulting in significant sales growth [3] - The company aims to expand its product offerings across various categories, including fruits, vegetables, and meat [3] - Central enterprises are integrating technology and supply chain management to promote healthier dietary structures in China [3] Group 4: Innovations in Aquaculture - State Grid Xinjiang Electric Power Company has enabled successful seafood farming in Xinjiang through stable electricity supply [5] - The "Bay Area Lingding" self-propelled aquaculture vessel, developed by China Communications Construction Company, is set to enhance fish farming efficiency [6] - This vessel is expected to produce an annual yield of 5,000 tons, contributing to sustainable seafood supply [6] Group 5: Global Sourcing and Consumer Demand - Central enterprises are leveraging global supply chains to meet the rising demand for high-quality imported foods, such as Chilean cherries [7] - COFCO is expanding its international cooperation to introduce premium agricultural products, including flaxseed oil and Honduran shrimp [8] - The company has achieved significant operational scale, managing over 180 million tons of agricultural products annually [9]

Group 1: Central Enterprises' Role in Food Supply Chain - Central enterprises are actively reshaping China's food supply chain, transitioning from "eating enough" to "eating well and healthily" [1][2] - Companies like COFCO, China Communications Construction Company, and China National Machinery Industry Corporation are leading technological innovations and promoting national food security [1][2] Group 2: Technological Innovations in Food Processing - COFCO has developed a key technology system for edible oil quality control, significantly improving the retention rates of nutrients such as plant sterols and vitamin E [2][3] - The new technology allows for over 90% retention of plant sterols and over 95% retention of vitamin E, enhancing the nutritional and safety quality of edible oils [2] Group 3: Supply Chain Management in Egg Production - China Resources Vanguard has established a comprehensive supply chain management system for its "Runjia" brand eggs, resulting in significant sales growth [3] - The company aims to expand its product offerings across various categories, including fruits, meat, and vegetables, to provide consumers with reliable high-quality protein [3] Group 4: Innovations in Aquaculture - State Grid Xinjiang Electric Power Company has facilitated the successful aquaculture of seafood in Xinjiang, supported by stable electricity supply [4][5] - The "Bay Area Lingding" self-propelled aquaculture vessel, developed by China Communications Construction Company, is set to enhance sustainable seafood production with a capacity of 5,000 tons annually [5][6] Group 5: Upgrading Dietary Preferences - Central enterprises are leveraging global supply chains to introduce high-quality imported foods, such as Chilean cherries, to meet the growing demand for premium products [7][8] - COFCO has successfully imported various high-end agricultural products, enhancing the diversity and healthiness of food options available to consumers [8][9] Group 6: Economic Impact of Central Enterprises - COFCO's annual agricultural product handling exceeds 180 million tons, positioning it as a key player in the global agricultural supply chain [9] - The integration of refined management from farm to table and deep global supply chain collaboration is driving new consumption vitality and supporting high-quality economic development in China [9]

Core Insights - The article highlights the proactive role of state-owned enterprises (SOEs) in reshaping China's food supply chain, emphasizing a shift from merely filling stomachs to providing healthier and higher-quality food options [1][2][3] Group 1: Food Supply Chain Innovations - SOEs are implementing advanced technologies and full-chain management to enhance food quality and safety, particularly in the edible oil sector [2][3] - The research team at COFCO has developed a key technology system for quality control in edible oil, significantly improving the retention rates of nutrients such as plant sterols and vitamin E [2] - The "Runjia" brand of eggs from China Resources has seen sales exceed last year's total within six months, showcasing the effectiveness of their integrated supply chain management [3] Group 2: Aquaculture Developments - State Grid Xinjiang Electric Power Company has facilitated the successful aquaculture of various seafood in Xinjiang, supported by stable electricity supply and advanced technology [4][5] - The "Bay Area Lingding" self-propelled aquaculture vessel, developed by China Communications Construction Company, is set to produce 5,000 tons of seafood annually, contributing to sustainable aquaculture practices [6] Group 3: Import and Global Supply Chain - Companies like China National Machinery Import and Export Corporation are leveraging global supply chains to import high-quality products such as Chilean cherries, meeting the growing demand for premium food items in China [7] - COFCO is expanding its international cooperation by introducing various high-end agricultural products, including flaxseed oil and Honduran white shrimp, to enhance consumer choices [7] - COFCO's annual agricultural product handling exceeds 180 million tons, positioning it as a key player in the global agricultural supply chain [7]

Core Insights - The article highlights the achievements in agricultural development during the "14th Five-Year Plan" period, emphasizing food security and the diversification of food supply in China [1][3]. Agricultural Production and Food Security - China's grain production reached a new high of 1.4 trillion jin (approximately 700 million tons) last year, an increase of 74 billion jin (approximately 37 million tons) compared to 2020 [1][3]. - The per capita grain availability in China has reached 500 kg, ensuring basic self-sufficiency in grains and absolute safety in staple food [3]. - The Ministry of Agriculture and Rural Affairs has implemented a national food security strategy focusing on domestic production, moderate imports, and technological support [3]. Crop and Livestock Production - The production capacity of cotton, oil, and sugar has been continuously improved, with sufficient and diverse supply of fruits, vegetables, meat, eggs, milk, and aquatic products [1][6]. - The total output of livestock products reached 175 million tons by the end of last year, an increase of 27.78 million tons (18.8%) since 2020 [6][7]. - The soybean production reached 20.65 million tons, with a self-sufficiency rate increase of 4 percentage points compared to 2020 [4][6]. Agricultural Reform and Modernization - The Ministry of Agriculture and Rural Affairs is deepening rural reforms, including extending land contracts and managing rural housing land [2]. - Over 2 million farmer cooperatives and nearly 4 million family farms have been cultivated, promoting the integration of smallholders with modern agriculture [2]. Food Supply Diversification - The central government has emphasized the establishment of a diversified food supply system, focusing on various food sources including forests, grasslands, and aquatic resources [6][7]. - The area of facility agriculture has reached 40 million mu (approximately 2.67 million hectares), with annual vegetable production exceeding 20 million tons [7]. Consumer Engagement and Market Stability - The Ministry of Agriculture and Rural Affairs has launched a plan to boost agricultural product consumption, emphasizing brand development and marketing strategies [8][9]. - The plan aims to enhance consumer engagement through various channels, including festivals and exhibitions, to stabilize the agricultural product market [9].

Group 1: Agricultural Development - The agricultural sector is promoting a diversified food supply system by sourcing food from forests, grasslands, rivers, lakes, seas, and through facility agriculture, leading to a richer variety of food on consumers' tables [1] - The total output of meat, eggs, and dairy products reached 175 million tons by the end of last year, an increase of 27.78 million tons or 18.8% compared to 2020 [2] - Per capita consumption of meat and poultry eggs reached 72 kg and 25 kg respectively, both exceeding the global average [2] Group 2: Aquaculture and Fisheries - In 2024, the total output of aquatic products reached 73.58 million tons, representing a 12.3% increase since 2020 [4] - China has maintained its position as the world's largest producer of aquatic products for 36 consecutive years, with abundant supplies of fish, shrimp, crab, and shellfish [4] Group 3: Facility Agriculture - The area of facility agriculture has reached 40 million acres, with annual vegetable production exceeding 20 million tons [6] - The annual output of edible fungi has surpassed 42 million tons, accounting for 85% of global production [6] Group 4: Biotechnology in Agriculture - The agricultural sector is accelerating the development of biotechnology and bio-industries, leading to the emergence of new food products [8] - China is at the forefront of algae cultivation technology [8]

Core Viewpoint - The Chinese government is making significant progress in diversifying food supply systems and enhancing agricultural development during the "14th Five-Year Plan" period, focusing on modern livestock, fisheries, facility agriculture, and biotechnology [1][2]. Group 1: Modern Livestock Development - The level of modern livestock development is being significantly improved, with a stable supply of livestock products. By the end of last year, the total output of meat, eggs, and milk reached 175 million tons, an increase of 27.78 million tons or 18.8% compared to 2020 [2]. - Per capita consumption of meat and poultry eggs in China reached 72 kg and 25 kg respectively, both exceeding the global average. Per capita dairy consumption also increased to 40.5 kg, up by 2.3 kg from 2020 [2]. Group 2: Modern Fisheries Development - The development of modern fisheries is being prioritized, with a focus on sustainable use of fishery resources, ecological fisheries in large water bodies, and deep-sea aquaculture, contributing to the creation of a "blue granary" [2]. Group 3: Facility Agriculture Development - Facility agriculture is rapidly advancing, with the area of facility crops reaching 40 million acres and annual vegetable production exceeding 20 million tons, achieving year-round balanced supply [2]. Group 4: Expansion of Agricultural Development Space - The agricultural sector is expanding from traditional crops and livestock to a wider range of biological resources, accelerating the development of biotechnology and new food products through breakthroughs in key technologies [2]. Group 5: Nutritional Improvement - The nutritional health levels of food consumed by urban and rural residents are approaching those of developed countries, indicating that the population is not only well-fed but also has access to healthier and more nutritious food [3].

Core Viewpoint - The article emphasizes the importance of sweet potato cultivation in Guangdong as a key agricultural product that contributes to food security and rural revitalization, highlighting the province's efforts in enhancing the sweet potato industry through innovation and quality improvement [2][8][12]. Group 1: Industry Overview - Sweet potatoes are significant food crops that drive farmers' income and rural development [2]. - Guangdong has a large scale of sweet potato cultivation, with 2.65 million acres planted in 2023, yielding 4.43 million tons of sweet potatoes and 0.65 million acres of potatoes with a production of 1.06 million tons [10][11]. - Sweet potatoes have become a competitive agricultural industry in Guangdong, with a focus on seasonal planting to maximize market value [12][14]. Group 2: Technological and Strategic Initiatives - The province is implementing strategies to ensure food security through land and technology, emphasizing the need for high-yield and adaptable crops like sweet potatoes [7][8]. - Guangdong is constructing an integrated sweet potato industry chain, focusing on breeding, production, processing, and marketing to enhance overall quality [16][17]. - The provincial government has selected seven leading sweet potato varieties, including five sweet potato and two potato varieties, to improve market offerings [18][19]. Group 3: Processing and Market Development - The sweet potato processing sector is diversifying, producing a range of products such as sweet potato fiber cakes, dried sweet potatoes, and functional foods [27][28]. - The nutritional value of sweet potatoes is being leveraged to upgrade traditional food products and develop new health-oriented and convenience foods [29][30]. - The Ministry of Agriculture and Rural Affairs has proposed a three-year action plan (2024-2026) to promote the development of the agricultural processing industry, aligning with Guangdong's efforts to enhance its sweet potato sector [32][42].

Core Viewpoint - The "14th Five-Year Plan" period has seen significant achievements in agricultural and rural development in China, with a focus on ensuring food security, modernizing agriculture, and improving rural living conditions [4][5][6]. Agricultural Production - National grain production is projected to exceed 1.4 trillion jin in 2024, an increase of 74 billion jin compared to 2020, with per capita grain availability reaching 500 kg [4][5]. - The total output of livestock products reached 175 million tons by the end of last year, an increase of 27.78 million tons or 18.8% from 2020 [26]. Rural Development and Poverty Alleviation - The government has invested 10.8 trillion yuan in agricultural and rural affairs since the start of the "14th Five-Year Plan," with fixed asset investment in the primary industry reaching 5.47 trillion yuan [2][29]. - Over 6 million individuals at risk of returning to poverty have been identified and assisted, with a stable employment scale of over 30 million for the formerly impoverished population [5][6]. Agricultural Modernization - More than 100 million acres of high-standard farmland have been established, with the contribution rate of agricultural technology progress reaching 63.2% [6][7]. - The mechanization rate for crop farming exceeds 75%, and the coverage rate of high-quality seeds is over 96% [6]. Environmental Sustainability - Agricultural water usage has decreased by an average of 3.6 billion cubic meters annually, with fertilizer and pesticide usage also declining [2][43]. - The recycling rate of agricultural film reached 85%, and the comprehensive utilization rate of straw exceeded 88% [43]. Income and Economic Growth - Rural residents' per capita disposable income reached 23,119 yuan, with the urban-rural income ratio decreasing from 2.56:1 in 2020 to 2.34:1 [7]. - The revenue of large-scale agricultural processing enterprises is projected to reach 1.8 trillion yuan in 2024 [29]. Policy Support and Reform - The government has implemented a comprehensive support policy for agriculture, including subsidies, price supports, and insurance, to stabilize farmers' income [29]. - The second round of land contracts has been extended for another 30 years, ensuring stability in land use rights for farmers [31].

Core Viewpoint - The Chinese government has made significant progress in diversifying food supply systems during the "14th Five-Year Plan" period, focusing on enhancing agricultural productivity and food security through various initiatives and technological advancements [1][2][3] Group 1: Modern Livestock Development - The level of modern livestock development has been significantly improved, with the total output of meat, eggs, and milk reaching 175 million tons by the end of last year, an increase of 27.78 million tons or 18.8% compared to 2020 [1] - Per capita consumption of meat and eggs in China reached 72 kg and 25 kg respectively, both exceeding the global average, while per capita milk consumption increased to 40.5 kg, up by 2.3 kg from 2020 [1] Group 2: Modern Fisheries Development - The total output of aquatic products in China reached 73.58 million tons in 2024, marking a 12.3% increase from 2020, maintaining the country's position as the world's largest producer of aquatic products for 36 consecutive years [2] - The variety and supply of aquatic products, including fish, shrimp, crab, and shellfish, have become increasingly abundant [2] Group 3: Facility Agriculture Development - During the "14th Five-Year Plan" period, facility agriculture has rapidly developed, with the area of agricultural facilities reaching 40 million acres and annual vegetable production exceeding 20 million tons, achieving year-round balanced supply [2] - The production of edible mushrooms from facility agriculture has reached over 42 million tons, accounting for 85% of global production, while the availability of facility-grown fruits like strawberries and cherries has extended their market season [2] Group 4: Expansion of Agricultural Development Space - The agricultural sector is expanding from traditional crops and livestock to a wider range of biological resources, accelerating the development of biotechnology and new food products [2] - China has achieved breakthroughs in key core technologies related to algae cultivation, with various species now available on the dining tables of the public [2] Group 5: Nutritional Improvement - The nutritional health levels of food consumed by urban and rural residents in China are approaching those of developed countries, with balanced intake of protein, fat, and carbohydrates [3] - The overall food supply not only meets the caloric needs but also enhances the quality and nutritional value of the diet for the population [3]

Core Viewpoint - The press conference highlighted the achievements of China's agricultural and rural development during the "14th Five-Year Plan" period, emphasizing food security, poverty alleviation, agricultural modernization, and rural revitalization as key areas of progress [2][3][4]. Group 1: Food Security - China's grain production reached a new high, surpassing 1.4 trillion jin in 2024, an increase of 74 billion jin compared to 2020, with per capita grain availability reaching 500 kg [2][3]. - The country has maintained a stable supply of various agricultural products, ensuring a diverse and rich diet for the population [2]. Group 2: Poverty Alleviation - The successful completion of the poverty alleviation campaign in 2020 has been followed by efforts to consolidate and expand these achievements, with over 6 million individuals identified for assistance to prevent a return to poverty [3][4]. - The income growth rate of farmers in poverty-stricken areas has outpaced the national average, with over 30 million people employed in various sectors [3]. Group 3: Agricultural Modernization - Significant advancements in agricultural modernization have been made, with over 100 million acres of high-standard farmland established and a mechanization rate exceeding 75% [4][5]. - The contribution rate of agricultural science and technology reached 63.2%, indicating a strong focus on modernizing agricultural practices [4]. Group 4: Rural Revitalization - The construction of livable and workable rural areas has progressed, with improvements in rural infrastructure and public services, including a 76% sanitation toilet coverage rate [4][5]. - The income of rural residents has seen rapid growth, with per capita disposable income reaching 23,119 yuan, and the urban-rural income gap narrowing from 2.56:1 in 2020 to 2.34:1 [5]. Group 5: Agricultural Reform and Development - The government has deepened rural reforms, extending land contracts for an additional 30 years and promoting the establishment of over 2 million farmer cooperatives [5]. - The agricultural social service system has been strengthened, with over 1.1 million operational service entities covering more than 2.29 billion acres [5]. Group 6: Agricultural Technology Innovation - The agricultural technology innovation system has been enhanced, with over 800 research institutions and 120,000 researchers contributing to advancements in agricultural practices [31][32]. - Key breakthroughs in agricultural technology have been achieved, including the development of high-yield crop varieties and advanced agricultural machinery [32][33]. Group 7: Food Safety and Quality - The national agricultural product quality safety monitoring rate has remained stable at over 97.5%, ensuring food safety for consumers [36][37]. - New regulations and monitoring systems have been implemented to enhance the safety and quality of agricultural products [36]. Group 8: Green Development - Efforts to promote green agricultural practices have led to a reduction in fertilizer and pesticide usage, with a 5% decrease in fertilizer application compared to 2020 [41][42]. - The recycling and utilization of agricultural waste have improved, with a significant increase in the rates of straw and manure recycling [42].