截至目前，检查养老机构、日间照料中心17家。针对发现的问题，执法人员当场提出整改意见，要求限 期整改到位，并将开展"回头看"跟踪督导。 下一步，乌苏市市场监督管理局将持续发挥职能优势，将食品安全宣传教育融入日常监管与服务之中， 切实筑牢老年人食品安全防线。（杜志锋、李超然、于馨） 近日，新疆维吾尔自治区乌苏市市场监管局强化党建引领，积极践行"实干争先"理念，组织"市场卫士 先锋服务队"对全市养老机构、日间照料中心食堂开展食品安全全覆盖检查，排查风险隐患，进一步保 障老年人饮食安全。 检查过程中，该局执法人员重点检查食品安全管理制度是否健全，是否制定食物中毒应急处置预案，食 堂设施设备、布局流程是否合理，环境卫生、原料采购查验和索证索票、食品储存、加工制作、食品留 样等是否符合规范要求。此外。执法人员现场查看食堂食品安全情况，并督促机构负责人严格落实食品 安全主体责任，强化从业人员培训，确保食材来源可溯、加工过程规范。 ...

明确措施和责任。该局统筹建立过期食品专项整治调度机制，定期组织相关成员单位会商风险、研提措 施，共同推进专项整治工作取得实效。督促市场主体全面自查食品进货查验、索证索票、贮存管理、定 期检查、临期食品管理、过期食品处置等制度建立与执行情况，对库存食品、在售食品进行彻底清查， 发现过期食品立即下架、停止经营、依法处置，并如实记录。督促学校食堂、日间照料中心、医疗机构 食堂及大宗食材供货商严格落实食品安全主体责任，及时清理库存过期食品。强化监督检查与闭环监 管。采取日常监管、风险分级管理、飞行检查等方式，突出重点对象、重点品种的监督检查，明确重点 检查项目。一是查源头。将全市范围内食品生产企业是否回收过期食品纳入监督检查项目，督促企业与 经销商、批发商以书面方式明确过期食品的处理方式。重点检查回收过期食品的企业（包括委托生产食 品的委托方）是否建立过期食品回收、处置台账，对食品的名称、规格、批次、数量、退回原因、退回 日期、经销商名称、入库时间及存放位置、销毁时间、销毁方式等关键信息进行登记；是否将过期食品 进行显著标示或单独存放在有明确标志的场所；是否采取无害化处理、销毁等措施进行处置并同步留存 影像资料。二是 ...

Core Viewpoint - Gansu Chongxin County's market supervision department has implemented a collaborative model of "grassroots quick testing + supermarket self-testing + third-party testing" to enhance food safety for high-frequency consumer goods such as vegetables, fruits, and livestock products, ensuring the quality of edible agricultural products [1][2][3] Group 1: Testing and Safety Measures - The grassroots market supervision food safety quick testing is a crucial method for timely risk detection and control, safeguarding public dietary safety [1] - Chongxin County has mandated large supermarkets to establish food safety quick testing rooms, enforcing a "daily testing, mandatory inspection" system to ensure consumer safety [2] - The county's market supervision bureau has introduced third-party professional testing institutions to address deficiencies in testing equipment and technology, enhancing the detection of harmful substances [2] Group 2: Testing Results and Public Engagement - As of now, Chongxin County has completed 974 batches of rapid food testing, 709 batches of supermarket self-testing, and 57 batches of third-party testing [3] - The results of quick tests are displayed in supermarkets, promoting transparency and consumer confidence in food safety [2] - The county has shifted from passive to proactive food safety regulation, enhancing community engagement through regular public testing activities [2][3]

Core Viewpoint - The Urumqi Municipal Market Supervision Bureau is enhancing safety regulations for "small dining tables" in response to food safety and fire safety concerns, ensuring a secure dining environment for students [1] Group 1: Regulatory Actions - A joint inspection team was formed, including various departments, to conduct special checks on "small dining tables" in key areas such as school surroundings and residential neighborhoods [1] - The inspection focused on critical aspects like food safety, fire safety, and hygiene conditions [1] Group 2: Inspection Details - The inspection covered 22 establishments, with 2 "small dining tables" being standardized [1] - Key areas of verification included licenses, environmental hygiene, ingredient procurement and storage, food processing, food sampling, utensil disinfection, employee health management, gas usage standards, and fire safety equipment [1] Group 3: Safety Commitment - The Urumqi Municipal Market Supervision Bureau adopts a "zero tolerance" approach to regulation, urging operators to implement strict standards across all processes from ingredient procurement to utensil disinfection [1] - The initiative aims to ensure food safety for students, providing peace of mind for parents and satisfaction for the community, while contributing to the high-quality economic development of Urumqi [1]

下一步，塔城市市场监督管理局合作区监管所将以此次专项整治为契机，始终保持对过期食品违法违规 行为的高压打击态势，以实际行动筑牢辖区食品安全防线。 二是紧盯重点品类，强化风险防控。针对保质期短的预包装食品、散装食品、易腐败变质等食品，加大 检查频次和力度，重点核查食品生产日期、保质期、贮存条件等关键信息，从源头防范过期食品流入市 场。 三是压实主体责任，强化自律管理。督促食品经营主体落实"日管控、周排查、月调度"工作机制，开展 自查自纠，严厉打击销售过期食品、使用过期食品作为原料生产加工食品，避免因篡改生产日期、保质 期或改换包装销售过期食品，导致回流等突出违法违规行为，确保经营行为合法合规。 为切实加强食品安全监管，有效防范和消除过期食品带来的安全风险隐患，近日，塔城市市场监督管理 局安排部署过期食品专项整治工作，严厉打击经营、使用过期食品等违法违规行为，全力筑牢群众"舌 尖上的安全"防线。 一是加强宣传引导，构建共治格局。通过微信群、现场宣讲等多种形式，普及过期食品辨别知识和消费 维权常识，指导经营者建立临期/过期食品处置台账，规范下架、登记、销毁等流程，推行临期食品专 区（柜）陈列、醒目标示制度，鼓励群众 ...

Core Viewpoint - The State Administration for Market Regulation has conducted a special inspection of food sold online during the "Double Eleven" shopping season, completing a total of 3,347 inspections to ensure consumer safety in the market [1] Group 1: Inspection Overview - The special inspection covered 11 major online platforms, including Douyin, Kuaishou, and Taobao (including Tmall), and involved 2,288 live streaming rooms [1] - The inspection focused on 23 categories of food products, including convenience foods, alcoholic beverages, and pastries, which are heavily promoted during the shopping season [1] Group 2: Findings and Issues - No non-compliant samples were found in categories such as grain processing products and biscuits; however, issues of adulteration were identified in products like sweet potato vermicelli [1] - Some products claiming weight loss benefits, such as certain candies, substitute teas, and solid beverages, were found to contain laxative components like sennoside A and sennoside B [1] Group 3: Regulatory Actions and Consumer Advice - The State Administration for Market Regulation has urged local market regulatory departments to investigate and address the non-compliant food products to control food safety risks and enforce accountability [1] - Consumers are advised to choose platforms and merchants with complete qualifications when purchasing food online and to carefully check food production licenses and ingredient lists, avoiding exaggerated claims such as "extreme low prices" and "miraculous effects" [1]

全市各乡镇街道、监管单位分管领导及食品安全专干，全市"小饭桌"开办者参加了培训。"小饭桌"开办 者纷纷表示，通过培训不仅深化了食品安全责任意识，更学到了实用的管理技能，回到各工作岗位后将 立即对照培训要求，开展全面自查自纠，把规范标准落实到经营的每一环。 同时，乌苏市市场监管局食品安全监督管理室中级工程师秦亚南对乡镇街道包保干部开展了"移动市 监"平台软件、注册绑定、操作使用进行了解读。 乌苏市市场监督管理局党组书记、副局长苏红涛表示，"小饭桌"安全责任重大，任务艰巨。下一步将持 续强化"小饭桌"监管，建立"部门联合检查、问题限期整改、结果公开通报"的长效机制，不断巩固提 升"小饭桌"食品安全保障水平，全力守护学生"舌尖上的安全"，真正实现让家长放心、社会满意。（杜 志锋、李玉宏、王艳敏） 为进一步加强学生"小饭桌"的监督管理、规范学生"小饭桌"经营行为，切实保障学生校外委托餐饮食品 安全，11月13日，由新疆维吾尔自治区乌苏市食安办牵头，组织乡镇街道、市场监管局、教科局、公安 局、卫健委、消防救援大队开展"小饭桌"食品安全暨监管工作培训会。 培训会上明确指出，"小饭桌"食品安全直接关系学生健康与家庭幸福，必 ...

Core Viewpoint - The article highlights the proactive measures taken by the State Administration for Market Regulation to ensure food safety during the "Double 11" online shopping festival by conducting a special inspection of food sold online [1] Group 1: Inspection Details - A total of 3,347 batches of food products were inspected across 11 major online platforms, including Douyin, Kuaishou, and Taobao (including Tmall) [1] - The inspection covered 2,288 online live streaming rooms and focused on 23 categories of food, including convenience foods, alcoholic beverages, and pastries [1] Group 2: Findings and Issues - No non-compliant samples were found in categories such as grain processing products and biscuits [1] - However, issues were identified with sweet potato vermicelli, which was found to be adulterated, and some weight-loss claims in candies, herbal teas, and solid beverages contained laxative components such as sennoside A and sennoside B [1] Group 3: Regulatory Actions and Consumer Advice - The State Administration for Market Regulation has urged local market regulatory departments to investigate and address the non-compliant food products found during the inspections [1] - Consumers are advised to choose platforms and merchants with complete qualifications when purchasing food online and to carefully check food production licenses and ingredient lists, avoiding exaggerated claims such as "extreme low prices" and "miraculous effects" [1]

Core Viewpoint - The Salt City Market Supervision Administration has reported that 12 batches of food products failed safety inspections out of a total of 589 batches tested in 2025, highlighting ongoing food safety concerns in the region [3][4]. Summary by Category Food Safety Inspection Results - A total of 589 batches of food products were tested, covering 28 categories including snacks, beverages, and frozen foods [3]. - 12 batches from five categories, including edible agricultural products, catering foods, and frozen foods, were found to be non-compliant with safety standards [3][4]. Actions Taken - The Market Supervision Administration has instructed local regulatory bodies to take immediate action to address the non-compliant products, including product recalls and risk control measures [3][4].

Core Points - The article discusses the recent regulatory actions taken by the Tashkent Peace Market Supervision Office to ensure food safety in the pastry production and sales sector [1] Group 1: Regulatory Actions - The Tashkent Peace Market Supervision Office organized enforcement actions to inspect pastry production and sales units in the area [1] - A total of 15 pastry units were inspected, and 2 corrective action notices were issued [1] Group 2: Focus Areas of Inspection - Inspectors checked the validity of business licenses and health certificates of employees, as well as the use of raw materials and their procurement channels [1] - The overall hygiene of production areas was assessed, including the installation of pest control measures [1] - For units with decoration areas, strict management protocols were enforced [1] Group 3: Food Safety Awareness - The enforcement team educated operators on food safety laws and regulations, urging them to comply with the Food Safety Law of the People's Republic of China [1] - There is an emphasis on enhancing food safety training for employees and standardizing pastry production practices to eliminate food safety risks [1] Group 4: Future Actions - The Tashkent Peace Market Supervision Office plans to conduct follow-up inspections to reinforce food safety responsibilities among operators [1]