人民财讯9月25日电，为深入贯彻落实党中央、国务院关于加强食品安全工作的决策部署，全面强化食 品安全全链条监管，进一步规范食品召回管理，市场监管总局修订了《食品召回管理办法（征求意见 稿）》，现向社会公开征求意见。欢迎各有关单位和个人提出修改意见，并于2025年10月24日前将《公 开征求意见反馈表》反馈至市场监管总局。 ...

近日，广州市海珠区市场监督管理局对广州水投供应链管理有限公司违法开办食堂的行为作出行政处罚 决定，该公司因未取得食品经营许可从事餐饮服务、未履行进货查验制度等违法行为被处以警告并罚款 5万元。处罚决定日期为2025年9月23日，公示期将持续至2025年12月23日。该案作为单位食堂违法经营 的典型案例，引发社会对餐饮安全监管的关注。 据行政处罚决定书（穗海市监处罚〔2025〕434号）显示，广州水投供应链管理有限公司于2025年2月至 5月20日期间，在广州市海珠区阅江中路690号水博苑内南门旁违规开办食堂，供餐规模超过50人，但始 终未依法取得《食品经营许可证》。此外，执法人员在现场检查中发现，当事人未能提供食品购销单 据、进货查验记录及相关经营账册，导致涉案货值及违法所得无法核算，同时存在未履行食品采购查验 制度的违法行为。 公开信息显示，广州水投供应链管理有限公司成立于1993-06-10，法定代表人为张东哲，注册资本为 1000万元，统一社会信用代码为91440101190511193L，企业注册地址位于广州市天河区天河北路894号 103房，所属行业为商务服务业，为广州水投城市服务有限公司的全资子公 ...

Group 1 - The upcoming "Mid-Autumn and National Day" holidays prompt the market supervision authorities in Tashkent City to implement comprehensive pre-holiday inspections to ensure market order and protect consumer rights [1][2] - In the food safety sector, strict checks are conducted on mooncake and pastry production, focusing on raw material procurement, production hygiene, and the use of food additives to prevent expired or illegally added ingredients [1] - In the circulation phase, inspections target supermarkets, farmers' markets, and food wholesale enterprises to enforce compliance with documentation requirements and combat the sale of unregistered, expired, or substandard food products [1][2] Group 2 - In the catering sector, comprehensive inspections are carried out on restaurants and banquet service providers, covering licensing, personnel management, supply verification, food preparation, hygiene, and sanitation of dining utensils to ensure dining safety during the holidays [2] - Price regulation efforts focus on monitoring the supply and pricing of essential holiday food items such as rice, flour, oil, meat, vegetables, eggs, milk, mooncakes, and alcohol, with strict actions against false discounts, price gouging, and non-compliance with pricing regulations [2] - The Peace Market Supervision Administration plans to increase regulatory efforts and frequency, tracking issues found during inspections to ensure proper rectification and maintain market order and food safety during the holiday season [2]

Core Viewpoint - The article highlights the launch of a food safety initiative by the E'min County Market Supervision Administration to ensure the safety of food products during the upcoming National Day and Mid-Autumn Festival, focusing on popular items such as meat products, egg products, fruits, vegetables, and catering services [1] Group 1: Food Safety Initiative - The initiative is named "You Order, I Test: Services Benefit People's Livelihood" and aims to conduct special sampling inspections of food products that are highly concerned by the public [1] - A total of 7 production and operation units will be inspected, with 12 batches of samples collected for testing [1] - The results of the inspections will be publicly announced in a timely manner [1] Group 2: Public Engagement - The initiative employs an interactive model where the public can express their concerns through a survey conducted via the "Wenjuanxing" WeChat mini-program, receiving over 180 valid votes [1] - The top three food categories that the public is most interested in testing are meat products, fruits and vegetables, and catering food [1] Group 3: Safety Standards and Monitoring - The inspection will focus on safety indicators such as nitrite, acid value, peroxide value, microorganisms, and illegal additives [1] - The results of the inspections will lead to legal actions against any non-compliant food products, along with consumer alerts [1] - The 12315 complaint hotline will be operational 24/7 during the festival period to maintain a high-pressure stance against food safety violations [1]

Group 1 - The core viewpoint emphasizes the proactive measures taken by the E'min County Market Supervision Administration to ensure the quality and safety of mooncakes ahead of the Mid-Autumn Festival [1][2] - The administration has implemented a comprehensive inspection strategy, starting from mid-September, focusing on the quality of raw materials used in mooncake production [1] - The initiative includes three main actions: strengthening source control, enhancing process supervision, and promoting awareness among producers regarding food safety regulations [1] Group 2 - The administration has deployed 35 law enforcement personnel to inspect over 40 mooncake production and sales entities, identifying and rectifying 4 issues [2] - Future plans include increasing the frequency of inspections and random checks, with a strict "zero tolerance" policy towards illegal activities [2] - The goal is to safeguard the quality of mooncakes and ensure a safe and enjoyable Mid-Autumn Festival for the community [2]

Core Viewpoint - The article emphasizes the importance of food safety in "small dining tables" around schools, highlighting a special action initiated by the Tashkent City Market Supervision Administration to enhance food safety measures for minors [1][2] Group 1: Special Action Overview - The Tashkent City Market Supervision Administration has launched a special action focusing on the weak links in the operation management of "small dining tables" to strengthen food safety for children [1] - The action includes surprise inspections and regular patrols in key areas such as town streets and school surroundings where "small dining tables" are concentrated [1] Group 2: Inspection Focus Areas - Inspections will focus on hygiene conditions, including the cleanliness of the operating environment, proper disinfection of dining utensils, and health management of staff [1] - Facilities will be checked for the adequacy and proper functioning of refrigeration, pest control, and disinfection equipment, with operators required to have necessary food safety equipment [1] - The quality of ingredients will be strictly verified, including procurement records and storage conditions, prohibiting the use of expired, spoiled, or unknown source ingredients [1] Group 3: Process Regulation - The article outlines the need for standardized procedures in food procurement, storage, cleaning, cooking, and sample retention, urging operators to comply with food sample retention regulations [1] Group 4: Future Measures - The Tashkent City Market Supervision Administration plans to establish a dynamic regulatory ledger for "small dining tables," implementing a "one household, one file" management system and conducting regular follow-up inspections [2] - The administration will also enhance the complaint and reporting channels to ensure the normalization and standardization of food safety supervision for "small dining tables" [2]

Core Viewpoint - The State Council's Food Safety Office emphasizes the need for enhanced supervision of seasonal food production and sales, particularly mooncakes and other festive foods, to ensure public safety during holiday periods [1][2]. Group 1: Regulatory Measures - Local food safety offices are required to adopt a problem-oriented approach and maintain a strong sense of responsibility to ensure food safety [1]. - There is a focus on regulating the production and sales of seasonal foods, especially mooncakes and pastries, to prevent food safety incidents [1]. - Strict measures will be taken against the sale of "three no" foods (no production license, no quality guarantee, no label) and counterfeit products in rural markets [1]. Group 2: Enforcement Actions - Authorities are instructed to swiftly and strictly punish illegal activities, with criminal cases being referred to law enforcement [2]. - Increased efforts will be made to investigate food safety violations that have garnered significant public complaints and media attention [2]. - The implementation of food safety emergency response protocols and monitoring of public sentiment regarding food safety issues is mandated [2].

Core Viewpoint - The State Council's Food Safety Office has issued a notice emphasizing the need for local food safety offices to focus on problem-oriented approaches to ensure food safety during the holiday season, particularly for seasonal foods like mooncakes and pastries [1] Summary by Relevant Sections Food Production and Sales Regulation - Local food safety offices are required to enhance supervision over the production and sales of seasonal foods, especially mooncakes and pastries, to ensure compliance with safety standards [1] - There is a specific focus on rural markets and areas where "three no" (no production license, no quality guarantee, no inspection) foods and counterfeit products are sold [1] Online and Offline Monitoring - Strict measures will be taken against meat product producers and sellers involved in adulteration, misrepresentation, and false advertising [1] - Increased oversight will be implemented for traditional e-commerce platforms and live-streaming platforms involved in food transactions [1] Catering Service Oversight - The notice highlights the need for enhanced supervision in catering services, particularly in tourist areas and concentrated dining zones, focusing on high-risk food items like raw seafood [1] - Specific attention will be given to online catering and rural collective dining to prevent food safety incidents [1] Food Safety Testing and Incident Management - The government will conduct special inspections for popular holiday foods such as mooncakes and alcoholic beverages, with a commitment to promptly address any non-compliant products [1] - There will be a strict enforcement of penalties for violations, including criminal prosecution for serious offenses, and proactive management of food safety emergencies [1]

Group 1 - The Central Eleventh Inspection Team conducted an inspection of the State Administration for Market Regulation (SAMR) from April 15 to July 20, 2024, and provided feedback on October 18, 2024 [1][2] - The SAMR Party Group has prioritized the implementation of inspection rectification as a significant political task to promote high-quality market regulation and strict governance of the Party [2][3] Group 2 - The SAMR Party Group has taken responsibility for rectification by enhancing theoretical learning and establishing a leadership group to oversee the rectification process [3][4] - A detailed rectification plan has been developed, including a problem list, task list, and responsibility list, with clear deadlines and responsible individuals [3][4] Group 3 - The SAMR has focused on high-quality market regulation by implementing measures to address issues such as excessive packaging, food waste, and gas appliance safety [6][7] - The agency has strengthened food safety and product quality oversight, including the issuance of guidelines and the establishment of a quality safety traceability platform [7][8] Group 4 - Efforts to promote a unified national market include enhancing fair competition, improving the business environment, and strengthening anti-monopoly enforcement capabilities [8][9] - The SAMR has implemented measures to improve regulatory efficiency and compliance, including the development of new guidelines and training programs for regulatory staff [9][10] Group 5 - The SAMR is committed to strict governance of the Party, conducting regular assessments of its responsibilities and implementing measures to address issues of formalism and bureaucracy [10][11] - The agency has focused on building a strong leadership team and enhancing the professional development of its staff through training and performance evaluations [11][12] Group 6 - The SAMR plans to continue its rectification efforts by integrating feedback from inspections and ensuring that completed tasks are verified and documented [20] - The agency aims to transform identified issues into actionable results, enhancing its regulatory capabilities to meet the demands of a large-scale market [20]

Core Viewpoint - The article highlights the proactive measures taken by the Urumqi Market Supervision Administration in Xinjiang to ensure the safety and quality of mooncakes during the Mid-Autumn Festival, emphasizing consumer rights protection and market stability [1][3]. Group 1: Regulatory Actions - The Urumqi Market Supervision Administration has initiated a special inspection campaign ahead of the Mid-Autumn Festival to strengthen the regulation of seasonal food products [1][3]. - The inspection focuses on the qualifications of food sellers, documentation, storage conditions, temperature control, and packaging compliance with relevant standards [3]. Group 2: Consumer Protection Measures - The enforcement officers are conducting thorough checks to identify issues such as excessive packaging and false advertising in mooncake sales, as well as monitoring the prices of essential goods like rice, flour, oil, and dairy products [3]. - Officers are combining reminders and legal education to ensure that sellers comply with food safety regulations and fair pricing practices [3]. Group 3: Future Plans - The Urumqi Market Supervision Administration plans to continue enhancing supervision over mooncake food safety, pricing, and excessive packaging to promote a healthy and regulated market environment [3].