Core Points - A consumer reported finding a suspected glass foreign object in a "Fresh Meat Bun" purchased from Sam's Club, raising concerns about food safety [1] - Walmart responded to the incident by conducting an internal investigation and confirmed that no abnormalities were found in the same batch of products, but the item was removed from shelves as a precaution [1] - There have been multiple reports of food safety issues at Sam's Club, including complaints about spoiled milk and foreign objects found in other food products [2] Group 1 - A consumer named Xu reported finding a transparent foreign object in a "Fresh Meat Bun" from Sam's Club, which costs 48.9 yuan for a pack of 20 [1] - Walmart stated that they are taking the matter seriously and are in communication with affected members while investigating the source of the foreign object [1] - Previous incidents at Sam's Club include reports of live insects found in products and foreign objects in food items, indicating a pattern of food safety concerns [2]

Core Viewpoint - The Weinan Market Supervision Administration announced that 15 out of 145 food samples tested were found to be non-compliant with national food safety standards, highlighting issues such as pesticide residue, excessive use of food additives, and microbial contamination [3][11]. Summary by Category Non-compliant Products - Celery sold by Fuhai Jialiyuan Self-service Supermarket in Chengcheng County had a pesticide residue (Thiacloprid) level of 0.16 mg/kg, exceeding the standard limit of 0.04 mg/kg [3]. - Ginger sold by Yangguang Life Shopping Plaza in Pucheng County had a Thiacloprid level of 3.1 mg/kg, exceeding the standard limit of 0.2 mg/kg [4]. - Mango sold by Zanduoduo Supermarket in Pucheng County had a pesticide residue (Pyraclostrobin) level of 0.082 mg/kg, exceeding the standard limit of 0.05 mg/kg [5]. - Banana sold by Zanduoduo Supermarket in Pucheng County had a pesticide residue (Thiacloprid) level of 0.037 mg/kg, exceeding the standard limit of 0.02 mg/kg [6]. - Bean sprouts sold by Yang Gaitao's vegetable shop in Fuping County had a residue of 4-Chlorophenoxyacetic acid (as 4-Chlorophenoxyacetic acid) at 53.4 μg/kg, which is not permitted [7]. - Ginger sold by Weinan Fenghui Honest Man Commercial Development Co., Ltd. had a Thiacloprid level of 0.55 mg/kg, exceeding the standard limit of 0.2 mg/kg [8]. - Plates used by Zhang Yongliang's restaurant in Tongguan County had an anionic synthetic detergent (as Sodium dodecylbenzenesulfonate) level of 0.0144 mg/100 cm², which is not permitted [8]. - Vegetable buckets used by the same restaurant had both anionic synthetic detergent (as Sodium dodecylbenzenesulfonate) and coliform bacteria detected, which are not permitted [8]. - Green peppers sold by Cheng Meng's dried vegetable distribution store in Tongguan County had a Thiacloprid level of 0.67 mg/kg, exceeding the standard limit of 0.05 mg/kg [9]. - Celery sold by Kangmei Vegetable Distribution Store in Tongguan County had a Thiacloprid level of 0.072 mg/kg, exceeding the standard limit of 0.04 mg/kg [10]. - Rice noodles sold by Weinan High-tech Zone South North Alley Dried Vegetable Condiment Store had aluminum residue (dry sample, as Al) at 358 mg/kg, exceeding the standard limit of 200 mg/kg [10]. - Green bean sprouts sold by Weinan High-tech Zone Runhe Family Life Supermarket had a residue of 4-Chlorophenoxyacetic acid (as 4-Chlorophenoxyacetic acid) at 17.0 μg/kg, which is not permitted [10]. - Licorice apricot meat sold by the same supermarket had a sulfur dioxide residue level of 0.538 g/kg, exceeding the standard limit of 0.35 g/kg [10]. - Green bean sprouts sold by Shaanxi Meilian Society Discount Supply Chain Management Co., Ltd. had a residue of 4-Chlorophenoxyacetic acid (as 4-Chlorophenoxyacetic acid) at 25.7 μg/kg, which is not permitted [11]. - White angelica sold by Shaanxi Jinhui Shangyue Lejia Trading Co., Ltd. had a sulfur dioxide residue level of 1.04 g/kg, which is not permitted [11]. Regulatory Actions - The Weinan Market Supervision Administration has instructed local market supervision departments to conduct investigations and take risk control measures such as product recalls and removals from shelves for the non-compliant products [11].

Core Viewpoint - Nestlé is facing a significant scandal regarding its Perrier mineral water brand, with allegations of consumer fraud and inadequate regulatory oversight by the French government [1][3][4]. Summary by Sections Scandal Overview - The French Senate's investigation revealed that Nestlé's Perrier brand engaged in illegal water treatment practices, failing to meet "natural mineral water" standards and posing health risks due to contamination [3][4]. - The scandal was first reported by French media in early 2024, leading to the establishment of a special committee for investigation [3]. Financial Impact - Prior to the scandal, Perrier was a high-end bottled water brand, but its sales have been declining. In Q1 2025, Nestlé's water business revenue grew by only 1.6% to 809 million Swiss francs (approximately 706.4 million RMB), accounting for just 3.5% of total revenue [6][7]. - In 2024, the water business revenue declined by 1.0% to 318 million Swiss francs (approximately 277.69 million RMB), maintaining a 3.5% share of total revenue [7][9]. Market Context - The overall bottled water market in China is contracting, with competitors like Nongfu Spring reporting a 21.3% decline in revenue in 2024 [9]. - The high-end water segment is particularly affected, with a 16% drop in offline sales in 2024 [9]. Brand and Market Position - Despite the scandal, the overall impact on Nestlé's total sales may be limited due to the relatively small size of the water business [10][12]. - The Perrier brand, once known for its natural purity, is now facing challenges in maintaining its market position amid increasing competition and price wars [10][12]. Leadership Changes - Nestlé China is undergoing a leadership transition, with a new market head appointed to address growth pressures in the region [13][16]. - The company is focusing on operational efficiency and marketing investments to enhance its product portfolio and adapt to market demands [14][15].

奶茶是现代生活中备受喜爱的饮品，不仅口感丰富，还能让人心情轻松愉悦。 经常买奶茶的人肯定看到过很多奶茶包装上印有"请尽快饮用""2小时之内饮用""1小时内饮用完毕"等字样，有些 店员也会提醒"尽快饮用，否则影响口感"。 那奶茶真的必须"2小时"之内饮用吗？ 先说答案：现制奶茶最好尽快喝完，最好不超过2小时。 奶茶里有什么？ 奶茶，顾名思义就是奶+茶为主做成的饮料。 奶茶通常由茶叶、牛奶做成，现在为了调节口感，还会加入糖、奶油、奶酪、水果、奶精等调味，让口感更多 样，也能满足不同人的口感需求。 奶：常见的有牛奶，还有加入奶油、植脂的，还有加奶酪的。 茶：红茶、绿茶、清茶等等，都可以，还可以加入各种茶粉。 糖：有加白糖的，也有加果葡糖浆的，最近还有用代糖的，如赤藓糖醇、阿斯巴甜等。 盐：内蒙古有些传统奶茶味道是咸的，在制作过程中会加盐。 水果：很多奶茶还会加入各种新鲜水果，比如草莓、葡萄、芒果等，也会让奶茶更香甜。 奶茶到底应该多久喝完？ 一杯奶茶到底要多长时间内喝完呢？从安全和口感来说，两个小时是个不错的选择。 安全 在危险温度区停留不超过2小时（包括准备、储存和陈列）的食品可以放回冰箱冷藏（保存在5℃以下）或 ...

| | 陕西吉梦 | 西安市三桥街办高堡子 | 西咸新区泾河新城 | 陕西省西安市西咸新区泾河 | 红糖 | 克/ | 旺隆 | 总糖分 ║49.85g/100g║≥85.0g/100g | | --- | --- | --- | --- | --- | --- | --- | --- | --- | | | 商贸有限 | 村西双五路中段28号院 | 典隆大乐城商贸有 | 新城崇文镇崇文佳苑二区 | | 袋 | 达和 | | | 公司 | | | 限公司 | H101-H201号 | | | 图形 | | | 6 | 湖北润祥 食品有限 | 湖北省荆州市荆州开发 区深圳大道1号佳海浙商 | 西安市莲湖区杨帆 | 西安市莲湖区白家口冷冻市 | 清水黄 | 2千 | 世鸿 | 2024-10-24 二氧化硫残留量 | | | | | | | | 克/ | 和图 | | | 公司 | | 科技园内A2 | 副食经销部 | 场东区F-110号 | 花菜 | 袋 | 形 | ║1.70g/kg║不得使用 | | 7 | 山东正派 味食品有 | 山东省潍坊市临朐县东 城街道刘家庄村东阳路 | 商洛乐之然商贸有 | 陕西省 ...

Core Viewpoint - The Jiangmen Market Supervision Administration has conducted a food safety inspection campaign titled "You Order, We Inspect, Services Benefit People's Lives," revealing that out of 62 batches of food tested, 59 were compliant while 3 were found to have veterinary drug residues exceeding national safety standards [2]. Summary by Sections Food Safety Inspection Results - A total of 62 batches of food were inspected, with 59 passing and 3 failing the safety standards [2]. - The non-compliant products included: - Eggs from Bin Hua Restaurant in Taishan, which contained residues of doxycycline, florfenicol, and methoxyphenamine [2]. - Chicken from Shunli Seafood Restaurant in Taishan, which had sulfonamide and doxycycline residues [2]. - Eggs from Nanyan Restaurant in Kaiping, which also contained doxycycline residues [2]. Consumer Safety Tips - Consumers are advised to purchase food from reliable sources and retain shopping receipts [3]. - Important labels to check include production dates, expiration dates, producer names and addresses, ingredient lists, and food production license numbers [3]. - Consumers should avoid products without proper labeling, expired items, and those listed as non-compliant [3]. - When dining out, it is recommended to choose restaurants with complete licenses and hygiene standards, and to request invoices or receipts after meals [3]. Public Participation - The Jiangmen Market Supervision Administration encourages public participation in food safety supervision and reporting any food safety issues to designated complaint hotlines [3].

Summary of Key Points Core Viewpoint The recent food safety inspection conducted by the Taizhou Market Supervision Administration revealed that out of 312 food samples tested, 307 passed while 5 were found to be non-compliant with national food safety standards. The non-compliance primarily involved excessive food additives and pesticide residues. Group 1: Food Safety Inspection Results - A total of 312 food samples from 23 categories, including grain products, edible oils, and dairy products, were tested [3][4] - 307 samples were compliant, while 5 samples failed the inspection [3][4] - The non-compliant samples were related to excessive food additives and pesticide residues [3][4] Group 2: Specific Non-Compliant Products - Non-compliant products included: - Shrimp from a vendor in Wenling with sulfur dioxide residue exceeding the standard [3] - Green rice cakes from a vendor in Taizhou containing prohibited colorants [3] - Green rice cakes from a vendor in Sanmen with excessive sorbic acid [3] - Green rice cakes from another vendor in Linhai also with excessive sorbic acid [3] - Celery from a vendor in Wenling with pesticide residue exceeding the standard [4] Group 3: Regulatory Actions - The Taizhou Market Supervision Administration has mandated local market regulatory bodies to take immediate actions such as recalling and removing the non-compliant products from shelves [4] - Local authorities are required to report the rectification measures and results to the Taizhou Market Supervision Administration within three months [4]

Summary of Key Points Core Viewpoint - The recent food safety inspection in Shaoxing City revealed that out of 178 food samples tested, 169 passed while 9 were found to be non-compliant, primarily due to excessive food additives and pesticide residues [3][4]. Group 1: Inspection Results - A total of 178 food samples were tested across 19 categories including beverages, frozen foods, and dairy products [3]. - 169 samples were deemed compliant with national food safety standards, while 9 samples failed the inspection [3][4]. Group 2: Non-compliance Issues - The non-compliant samples were primarily related to two issues: 1. Exceeding limits for food additives 2. Excessive pesticide and veterinary drug residues [3][4]. - Specific instances of non-compliance included: - Chili from a vegetable store with a pesticide residue of 1.96 mg/kg, exceeding the limit of 1 mg/kg [5]. - Longan from multiple fruit stores with sulfur dioxide residue levels significantly above the permissible limit of 0.05 g/kg [5][6]. Group 3: Regulatory Actions - The Shaoxing Market Supervision Administration has mandated local regulatory bodies to take immediate action, including product recalls and risk control measures [4]. - Local authorities are required to report back on the handling of non-compliant products within three months [4].

Summary of Key Points Core Viewpoint The Guizhou Qiannan Market Supervision Administration has conducted a special food safety inspection as part of the "You Order, I Inspect" initiative for the 2025 "3.15" Food Safety Day, revealing that out of 100 food samples tested, 97 passed while 3 failed to meet safety standards. Group 1: Inspection Results - A total of 100 food samples were tested, with 97 passing and 3 failing [2][3] - The non-compliant items included marinated chicken feet and lemon yellow in cold noodles, which did not meet food safety requirements [2][3] - The inspection covered various food categories, including dairy products, edible oils, and school foods [2] Group 2: Specific Non-compliant Products - The first non-compliant product was marinated chicken feet from a vendor in Longli County, with a detected level of sunset yellow at 0.0102 g/kg, exceeding the permissible limit [2] - The second non-compliant product was cold noodles from a vendor in Dushan County, with a detected level of lemon yellow at 0.0193 g/kg, also exceeding safety standards [2] - The third non-compliant product was marinated chicken claws from a vendor in Fuquan City, with a detected level of sunset yellow at 0.0600 g/kg, surpassing the allowed limit [2] Group 3: Compliance and Public Health - The initiative aims to enhance public health and safety by ensuring food products meet regulatory standards [2][3] - The results of the inspections are publicly disclosed to promote transparency and consumer awareness [2][3] - The program reflects ongoing efforts by local authorities to monitor food safety and protect consumer interests [2][3]

汉阳区市场监督管理局食品安全监督抽检信息公告（2025年第1期） 为切实保障广大人民群众的食品安全，根据《中华人民共和国食品安全法》的规定，汉阳区市场监督管理局组织检测机构对本辖区生产经营企业开展了食品 安全抽检，现将近期抽检信息进行公示如下: 一、总体情况。本次公布包括食用农产品110批次、酒类1批次、调味品20批次、粮食加工品21批次、淀粉及淀粉制品2批次、蔬菜制品8批次、糕点2批次、 食用油、油脂及其制品3批次、豆制品4批次、水产制品2批次、水果制品1批次、薯类和膨化食品2批次、方便食品2批次、炒货食品及坚果制品1批次、罐头1 批次、肉制品2批次、餐饮食品35批次共17类合计217批次。本次抽检196批次合格，21批次不合格。 | 监 | 督 | | | | | | | | | | | | | | | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- ...