"产量最高的时候，两个小组摘了100多斤菜，不到3个小时就卖空了。"该校学生殷奎介绍，每周末是销 售旺季，有时采摘的菜还未运出基地大门，便被抢购一空。在学生组建的6个微信卖菜群里，群友近 3000人。 市民明兰是老顾客之一。"现摘现卖，非常新鲜，可以闻出菜本身的味道，口感也很好。"明兰说，每逢 卖菜日，她会专程骑半小时电动车赶来"淘菜"。而让顾客周蕾较为看重的是，这些菜不打农药，吃起来 更安心。 中新网武汉1月6日电 (记者 马芙蓉)红菜薹、花菜、紫甘蓝、奶油快菜、生菜、樱桃萝卜……6日，在华 中农业大学园艺林学学院实践教学基地门口，一堆堆新鲜采收的蔬菜，引来不少顾客选购。 这些蔬菜是华中农业大学设施农业科学与工程专业学生的课程实习成果，从选种、育苗、管理到采收、 售卖，均由学生在专业老师指导下完成。凭借绿色品质和新鲜口感，这些蔬菜成为"抢手货"。 "我们遵循绿色种植理念，不使用催熟剂、农药。"该校大三学生宋奉泽介绍，各小组发挥课堂所学，通 过铺设反光膜或生物防虫板来防治病虫害，甚至会动手抓虫。肥料则使用由牛粪、猪粪充分发酵而成的 有机肥。 水果黄瓜、樱桃萝卜、豌豆尖、洪山菜薹、紫甘蓝……三个月来，每周二、周 ...

央视网消息：眼下，在重庆奉节县，近40万亩脐橙开始采摘。今年的脐橙不仅品质好，还坐上了轮船，乘上了飞机，以更高效的方式走向全国乃至全球 市场。 记者来到三峡库区的腹地重庆市奉节县。可以看到，记者身后是绵延的果园，金黄色的果实挂满了枝头，这就是三峡柑桔的代表——奉节脐橙。奉节脐 橙为什么能长得这么好？首先得益于这里独特的地理条件。三峡工程形成了巨大的水库，所以这里的冬天极少出现低温冻害，果子成熟后能在树上"挂"足8 个月，从今年的冬天到来年的初夏，都有新鲜的奉节脐橙可供采摘。 品质是基础，如何把这么美味的果实快速送到消费者手里是关键。脐橙生长在坡地之上，用山地轨道车来运输脐橙已经是这里的常规做法了。今年，奉 节还投入了200多台无人机参与运输，这些无人机每台每天能吊运4万斤的脐橙下山，效率比传统人力搬运提高了一半以上，成本还降低了三分之一。 今年脐橙的品质怎么样呢？品尝一下，可以说是"脆嫩化渣"，果肉细嫩、汁水丰富。大家看，轻轻一挤，汁水迸发。口感到底如何？它的固酸比可以达 到20∶1，酸甜比正好，口感很清爽。 绿色防控技术提升脐橙品质 高品质的奉节脐橙也离不开这里推广的绿色种植技术。记者脚边的草叫紫花光叶苕子 ...

Group 1: Yunnan Coffee Industry - Yunnan's small coffee beans are entering their busiest harvest season, with a history of over 100 years in coffee cultivation, accounting for over 98% of the country's planting area and output [4] - A coffee estate of 200 acres can harvest approximately 180 tons of coffee fruit annually, with rising prices making coffee fruit a significant source of income for farmers [4] - The introduction of coffee color sorting machines and drying machines has significantly increased the quality and processing rate of coffee beans in Yunnan [8] - A coffee company in Yunnan has upgraded its automated production line, increasing daily processing capacity from over 30 tons to between 100 and 150 tons, with an annual capacity nearing 20,000 tons [10] - Yunnan's boutique coffee estates have become popular tourist destinations, with 14 estates recognized as "Yunnan Boutique Coffee Estates" by 2024, creating new consumption scenarios [12] Group 2: Consumer Trends and Market Growth - The age demographic of coffee consumers has broadened, with foot traffic in coffee shops increasing by over three times, driven by diverse offerings including coffee-related cultural products [16] - During the coffee harvest season, visitor numbers at estates can peak at 3,000, with activities such as picking courses and roasting workshops attracting tourists [14] - The integration of coffee and traditional elements, such as the use of aged tangerine peel (Chenpi) in coffee drinks, has led to innovative products and increased consumer interest [28][32] - The annual total output value of Chenpi has risen from 14.5 billion yuan in 2021 to 26.1 billion yuan last year, with expectations to exceed 28 billion yuan this year [27] Group 3: Technological Advancements in Agriculture - Modern agricultural practices in Chenpi production include the use of green cover crops that can save over 100 pounds of nitrogen fertilizer per acre and lower soil temperature by 2 degrees Celsius [22] - An automated sorting line in a processing facility can handle 16,000 pounds of tangerines daily, processing 2,600 fruits per minute with only one operator, improving efficiency by over five times [24] - A digital traceability system for Chenpi covers nearly 10,000 growers, allowing real-time monitoring of transactions and product origins, enhancing transparency for consumers [25]

冬天里，热饮成为消费者的贴心陪伴，为我们驱散寒意。在全国最大的咖啡产区——云南，这里的小粒咖啡正迎来一年中最忙碌的采摘季，跟随镜头，一起 来感受饮品里的中国味道。 云南小粒咖啡迎来采摘季 总台记者 杨诗仪：您知道一杯咖啡是怎样从红彤彤的鲜果而来的吗？大家好，我现在在云南省普洱市思茅区的一个咖啡庄园内。现在正好是咖啡果收获的 季节，今天我就带大家来体验一下怎么采摘咖啡果。 云南咖啡种植历史已有100多年，种植面积、产量均占全国的98%以上。记者了解到，像这样一个占地200亩的庄园，每年可采收约180吨咖啡果。因为鲜果 价格逐年走高，咖啡果也成了农民增收的"金豆豆"。 我们在咖啡店经常看到的"日晒、水洗、蜜处理"，其实就是咖啡初加工的三种方式。之后再经过干燥、脱壳、分级等步骤，形成咖啡生豆。 近年来，云南省广泛使用咖啡色选机、烘干机，咖啡生豆精品率和精深加工率大幅提升。 云南某咖啡公司负责人 史斌：我是2023年投资新建的一套自动化生产线。从以前日均30多吨的加工量，到现在日均100到150吨的加工量。设备更新以后， 我们每年的产能基本上接近2万吨左右。 去果晒皮有讲究 百年陈化始于此 如今，精品咖啡庄园也成了游 ...

Core Insights - The grain production season in Heilongjiang Province is witnessing significant improvements in both yield and quality, contributing to China's food security [1][2] - Technological advancements and effective management practices are enhancing grain storage and sales processes, making them more efficient and secure [2] Group 1: Grain Production - Heilongjiang Province's Datuan Grain Planting Cooperative reported its best production year, achieving first place in both yield and quality, with corn reaching first-class grain status and an increase of 1500 yuan per hectare [1] - The county's agricultural technology center has been instrumental in providing guidance, utilizing advanced techniques such as wide-row dense planting and drone technology to boost efficiency and output [1] - The average grain yield in Tangyuan County is expected to increase by approximately 3% year-on-year [1] Group 2: Grain Storage and Sales - The Central Reserve Grain Tangyuan Direct Warehouse is implementing smart and standardized practices, including automated sampling and electronic temperature monitoring, to enhance grain storage safety [2] - The local grain market is experiencing robust purchasing and selling activity, with significant increases in the acquisition rates of corn, rice, and soybeans compared to the previous year [2] - The introduction of contract farming has allowed farmers to sell rice at higher prices, with reported increases of around 5000 yuan per hectare due to improved yields and market prices [2]

Core Insights - The grain production season in Heilongjiang province is witnessing significant improvements in yield and quality, contributing to food security in China [1][2][3] Group 1: Grain Production - Heilongjiang province has reported its best grain production year, with corn achieving first-class quality and an increase of 1500 yuan per hectare in income [1] - The use of advanced agricultural techniques, such as large ridge planting and drone technology, has enhanced both the quantity and quality of grain produced [1] - The average grain yield in Tangyuan County is expected to increase by approximately 3% year-on-year [1] Group 2: Grain Storage and Sales - Technological advancements have made grain storage more efficient and secure, with automated systems reducing the time and effort required for farmers to sell their grain [2] - The local grain market is experiencing robust purchasing activity, with significant increases in the purchase rates of corn, rice, and soybeans compared to the previous year [2] - The introduction of contract farming has allowed farmers to sell rice at a higher price, increasing their income by over 0.2 yuan per pound [2][3] Group 3: Future Outlook - Farmers express optimism for the next year's grain production, planning to adopt better technologies and practices for sustainable farming [3] - The successful grain production this year has instilled confidence among farmers to aim for even better results in the upcoming season [3]

Core Viewpoint - The article highlights the emergence of agricultural cooperatives in Gansu Province, specifically in the Xifeng District, which are driving the development of rural industries and improving the livelihoods of local farmers through collaborative efforts and modern agricultural practices [1][4]. Group 1: Cooperative Development - The Yao Hui Livestock Cooperative currently has a cattle stock of 800, focusing on the Simmental breed, known for its short growth cycle and high meat yield [2]. - The cooperative was established in 2013 and has grown from a few dozen cattle to over 1,000 through a model that integrates cooperatives, bases, and farmers, benefiting over 200 local households [2][4]. - The cooperative expects to produce 1,200 to 1,300 cattle this year, generating a revenue of 17 million to 18 million yuan, while also providing employment opportunities for local villagers [2]. Group 2: Agricultural Practices - The cooperative employs a feed ratio strategy, mixing corn, soybean meal, and other nutrients to ensure the cattle's diet is balanced [2]. - The cooperative has also adopted a circular farming model by using livestock manure to cultivate over 1,000 acres of corn, which serves as both feed and a cost-saving measure [2]. Group 3: Broader Impact on Local Agriculture - The Xifeng District has been actively promoting new agricultural entities, encouraging the establishment of cooperatives that focus on various sectors such as fruits, livestock, and vegetables [4]. - The Wanrunyuan Cooperative has 276 greenhouses and supports 46 farmers in growing specialty fruits and vegetables, with an average income exceeding 20,000 yuan per greenhouse [5]. - The district has a total of 1,295 agricultural cooperatives, benefiting approximately 27,800 farmers and creating 157 demonstration cooperatives, which have transformed the rural economy from fragmented to concentrated [4][8].

Core Insights - The 15th China International Potato Industry Expo and the 3rd Weifang International Food and Agricultural Products Expo opened in Weifang, attracting 503 exhibitors and 2,623 buyers from 26 countries and 15 provinces in China [1][5] - The potato industry is highlighted as a key pillar for food security and farmer income, with China being one of the richest countries in potato resources [1][3] - The event aims to enhance international cooperation in potato industry through technology sharing and resource integration, promoting deep collaboration with sectors like food, biotechnology, and tourism [1][4] Industry Overview - Shandong province emphasizes the potato industry as a vital part of rural revitalization, with an annual potato production exceeding 7 million tons and processing capacity around 5.5 million tons [2] - Weifang has designated potato cultivation as a potential industry for rural revitalization, with 440,000 acres planted and an annual output of 1.5 million tons, exporting products to 25 countries and regions [2] Technological Innovations - The World Potato Congress chairman acknowledged the contribution of increased potato yields in Asia to poverty reduction and food security, while also addressing challenges in certain regions regarding low yield and productivity [3] - Innovative cultivation methods and practices in water resource management and soil health protection were discussed, promoting global potato industry development through technology sharing [3][4] International Cooperation - Peru's representative highlighted the country's rich potato genetic resources and the potential for agricultural technology collaboration with China, which could enhance living standards and deepen bilateral relations [4] - The International Potato Center's director noted the significance of the 40-year collaboration with China, emphasizing the introduction of over 2,000 potato genetic resources that have contributed to the development of numerous high-quality varieties in China [4] Event Highlights - The expo's theme "Technology Revitalizes Potatoes, Intelligence Leads the Future" aims to create a platform for showcasing, networking, and discussions on potato industry development [4] - The event also included the launch of the Global Agricultural Service Trade Center and the China-ASEAN Specialty Industry Chain Export Platform, along with project signing activities [4]

Core Insights - The article highlights the successful harvest of sweet potatoes in Xiliujiazi Town, Fuxin City, Liaoning Province, emphasizing the benefits of green planting methods and the use of electric tractors [1] Group 1: Agricultural Practices - The sweet potato planting area has reached over 3,800 acres, with an average yield of 5,000 pounds per acre [1] - The cultivation process adheres to strict standards, utilizing organic and farmyard fertilizers, and a combination of manual and mechanical weeding [1] - All tractors used in the field operations are powered by new energy sources, contributing to reduced carbon emissions in agricultural production [1] Group 2: Market Impact - The green-grown sweet potatoes are favored in the market, commanding higher prices compared to conventional sweet potatoes [1] - The combination of quality soil, scientific water and fertilizer management, and low-carbon practices meets consumer demand for green agricultural products, resulting in tangible benefits for farmers [1]

Core Insights - The Aomori Wanglin apple, known as the "king of apples," is being shipped from Aksu, Xinjiang to major cities like Beijing, Shanghai, Hangzhou, and Nanjing, with a daily shipment volume of 1,500 to 2,000 units [2][3]. Group 1: Product Characteristics - Aomori Wanglin apple is a high-end variety, known for its sweetness, with sugar content reaching up to 17 degrees, and is characterized by its unique green skin with small "freckles" that serve as breathing pores [3][4]. - The apple is cultivated using traditional green farming methods without chemical ripening agents or wax treatments, ensuring natural maturation on the tree [4][5]. - The fruit has a thin skin, thick flesh, and a refreshing taste, breaking the stereotype of green apples being sour [5]. Group 2: Market Positioning - Aomori Wanglin apples are marketed as premium products, with three packaging options available through the "Mei Man Life" platform, priced between 58 yuan and 85 yuan per box, depending on size and quality [5]. - The apples from Aksu are noted for their superior quality compared to other regions, with strict selection processes in place to ensure customers receive high-quality fruit [5].