"产量最高的时候，两个小组摘了100多斤菜，不到3个小时就卖空了。"该校学生殷奎介绍，每周末是销 售旺季，有时采摘的菜还未运出基地大门，便被抢购一空。在学生组建的6个微信卖菜群里，群友近 3000人。 市民明兰是老顾客之一。"现摘现卖，非常新鲜，可以闻出菜本身的味道，口感也很好。"明兰说，每逢 卖菜日，她会专程骑半小时电动车赶来"淘菜"。而让顾客周蕾较为看重的是，这些菜不打农药，吃起来 更安心。 中新网武汉1月6日电 (记者 马芙蓉)红菜薹、花菜、紫甘蓝、奶油快菜、生菜、樱桃萝卜……6日，在华 中农业大学园艺林学学院实践教学基地门口，一堆堆新鲜采收的蔬菜，引来不少顾客选购。 这些蔬菜是华中农业大学设施农业科学与工程专业学生的课程实习成果，从选种、育苗、管理到采收、 售卖，均由学生在专业老师指导下完成。凭借绿色品质和新鲜口感，这些蔬菜成为"抢手货"。 "我们遵循绿色种植理念，不使用催熟剂、农药。"该校大三学生宋奉泽介绍，各小组发挥课堂所学，通 过铺设反光膜或生物防虫板来防治病虫害，甚至会动手抓虫。肥料则使用由牛粪、猪粪充分发酵而成的 有机肥。 水果黄瓜、樱桃萝卜、豌豆尖、洪山菜薹、紫甘蓝……三个月来，每周二、周 ...

0:00 元旦假期已至，春节也越来越近，消费市场呈现出的"鲜味"越来越足。从抢鲜上市的新品种蔬果、鲜活的现捕海鲜到提早上市的早茶，百姓的餐桌越来越丰 富。首先，我们就跟随记者去菜市场逛一逛。 这个冬季，"霜打菜"称得上是蔬菜界新崛起的热门品类。经过"低温霜打"后的耐寒蔬菜，不仅品相更好，口感也更受青睐。记者逛了一圈北京的各大蔬菜批 发市场，发现商家们"霜打菜"采购的"足迹"已经从张家口、宁夏逐渐向湖北、四川转移，同时，还有西兰苔，冰激凌萝卜等40多个新品种抢鲜上市。 京东七鲜超市采销工作人员 高亚兰：从销售数据来看，2025年12月份翡翠甜王水果萝卜的销售额环比11月份暴涨了24倍。冰激凌萝卜、青萝卜，它们的销 售额环比11月份分别增长3到5倍。 为了满足"舌尖"上的这口鲜，新品种新技术也跑出了加速度。在湖北，最能代表冬季时令味道的红菜薹提早上市。新品种在武汉、孝感等地的种植面积达3 万亩。 不仅仅是蔬菜，随着车厘子、蓝莓等大批进口水果漂洋过海集中上市，元旦果盘的"鲜"又从何来呢？记者在广东深圳龙岗区探访了当地的"菜篮子"——海吉 星市场。 总台央视记者 高媛：凌晨4点，很多人还在家里睡觉，但是在深圳的"菜篮 ...

元旦假期已至，春节也越来越近，消费市场呈现出的"鲜味"越来越足。从抢鲜上市的新品种蔬果、鲜活的现捕海鲜到提早上市的早茶，百姓的餐桌越来越丰 富。首先，我们就跟随记者去菜市场逛一逛。 这个冬季，"霜打菜"称得上是蔬菜界新崛起的热门品类。经过"低温霜打"后的耐寒蔬菜，不仅品相更好，口感也更受青睐。记者逛了一圈北京的各大蔬菜批 发市场，发现商家们"霜打菜"采购的"足迹"已经从张家口、宁夏逐渐向湖北、四川转移，同时，还有西兰苔，冰激凌萝卜等40多个新品种抢鲜上市。 为了满足"舌尖"上的这口鲜，新品种新技术也跑出了加速度。在湖北，最能代表冬季时令味道的红菜薹提早上市。新品种在武汉、孝感等地的种植面积达3 万亩。 不仅仅是蔬菜，随着车厘子、蓝莓等大批进口水果漂洋过海集中上市，元旦果盘的"鲜"又从何来呢？记者在广东深圳龙岗区探访了当地的"菜篮子"——海吉 星市场。 总台央视记者 高媛：凌晨4点，很多人还在家里睡觉，但是在深圳的"菜篮子"海吉星市场，一天中最忙碌的时段之一就已经开始了。很多人新年的第一口鲜 就将从这里出发。 在全国最大的水果进口冷库之一——鑫荣懋滨海大厦配送中心，记者发现，从南美到中国，跨越上万公里，这些进口 ...

凌晨4点，很多人还在家里睡觉，但是在深圳的"菜篮子"海吉星市场，一天中最忙碌的时段之一就已经开始了，很多人新年的第一 口"鲜"就将从这里出发。 在全国最大的水果进口冷库之一——鑫荣懋滨海大厦配送中心，记者发现，从南美到中国，跨越上万公里，这些进口水果仍然能保持与采 摘时基本相当的鲜度，就连果蒂还是鲜绿的。 这个冬季，"霜打菜"称得上是蔬菜界新崛起的热门品类。经过"低温霜打"后的耐寒蔬菜，不仅品相更好，口感也更受青睐。记者逛了一圈 北京的各大蔬菜批发市场，发现商家们"霜打菜"采购的"足迹"已经从张家口、宁夏逐渐向湖北、四川转移，同时，还有西兰苔、冰激凌萝卜等 40多个新品种抢鲜上市。 为了满足"舌尖"上的这口鲜，新品种新技术也跑出了"加速度"。在湖北，最能代表冬季时令味道的红菜薹提早上市，新品种在武汉、孝感 等地的种植面积达3万亩。 不只是蔬菜，随着车厘子、蓝莓等大批进口水果漂洋过海集中上市，元旦果盘里的那份"鲜"究竟从何而来？记者在深圳龙岗区探访了当地 的"菜篮子"——海吉星市场。 央视网消息：元旦假期已至，春节也越来越近，消费市场呈现出的"鲜味"越来越足。从抢鲜上市的新品种蔬果、鲜活的现捕海鲜到提早上 市的 ...

商务部商务大数据显示，元旦前夕，全国生活必需品市场供应充足。12月28日，全国200家大型农副产品批发市场水果、鸡蛋、食用油库存量比月初分别增 加4.9％、3.2％和1.2％。农业农村部最新调度显示，当前，我国粮油产品保供稳价基础牢固，"菜篮子"产品供应充足，市场运行总体平稳。山东、安徽等设 施蔬菜大省，提前引导生产基地、菜农合理安排种植计划，保障菜品丰富。有关部门将采取有力措施，分区分类抓好蔬菜生产，统筹做好肉蛋类、生鲜乳生 产和水产养殖，保证市场供应充足、价格平稳。 央视网消息（新闻联播）：临近元旦假日，各地生活品供应量足价稳，更好满足消费者多样化节日需求。 在北京，各大农副产品市场陆续进入销售高峰。今年冬天，口感更鲜甜的"霜打菜"频频上新，翡翠甜王水果萝卜、冰淇淋萝卜、西兰苔等新品种销量翻倍增 长。在湖北，新品种的红菜薹抢"鲜"上市。在深圳，南美进口的樱桃李、蓝莓，跨越上万公里进入国内市场。 ...

所谓"霜打菜"是指在降霜期间，经历过霜冻作用的蔬菜。在低温刺激下，蔬菜内部发生生理变化，口感 更甜、风味更浓。 "今年冬天长沙气温偏高，冷得晚了些，本地'霜打菜'上市时间也跟着延后。现在店里上架了三种霜打 菜，白菜薹9元/公斤，白菜6元/公斤，红菜薹特价7元/公斤，每个品种都卖得很好。"荷花池菜市场一家 蔬菜摊主指着摊位上显眼位置的"霜打菜"笑着说道，"你看这菜刚经了霜打，叶子边缘有点发蔫，但摸 起来厚实，炒着吃特别香甜。" 12月21日，在长沙一超市，市民正在挑选"霜打菜"。 "'霜打菜'要等寒潮来，一霜一甜，这才是长沙冬天该有的味儿！"12月21日，长沙市民吴女士一边分享 消费心得，一边将一把红菜薹放进购物篮。 近日，随着新一轮强冷空气来袭，长沙最低气温跌破10℃，人们期待已久的冬季限定"霜打菜"也迎来最 佳赏味期。在长沙不少烟火气浓厚的市场，带着露水与霜痕的红菜薹、小白菜成为摊位"C位"。市民提 着菜篮争相选购，让这份迟来的时令美味成了冬日餐桌的"流量担当"。 ■文/图/视频 三湘都市报全媒体记者 卜岚 通讯员 肖昱昊 王叮琳 "霜打菜"成市民"心头好"，超市特设专区 "霜打菜"为啥受追捧？是比普通蔬菜 ...

Core Points - The article highlights the significant increase in the supply of seasonal vegetables, particularly red cabbage and snow mustard, in Ningbo, Zhejiang, as they become popular choices for consumers [1][3] - To prepare for potential cold waves, the Ningbo vegetable wholesale market is implementing multiple measures to ensure stable vegetable supply [1][7] Group 1: Market Dynamics - The Ningbo vegetable wholesale market's seasonal vegetable section is particularly bustling, with fresh snow mustard being a key ingredient for winter pickling, leading consumers to purchase large quantities, often 20 to 30 pounds at a time [3] - The wholesale price for locally sourced snow mustard from Cixi, Ningbo, is approximately 0.8 yuan per pound, with daily sales around 2,000 pounds [3] Group 2: Supply and Pricing - Other locally grown vegetables such as leeks, spinach, and broccoli are also experiencing a sales surge, with prices remaining stable compared to previous years [5] - The current average dynamic reserve of vegetables in the Ningbo wholesale market is about 4,000 tons, with real-time monitoring of inventory and prices to adjust supply as needed, ensuring sufficient supply and price stability for residents [7]

Core Insights - The Guizhou Province's Cengqiong County is successfully supplying winter vegetables to the Guangdong-Hong Kong-Macao Greater Bay Area, promoting rural industrial revitalization [1][2] - The vegetable planting base in Shenjiawan Village has been recognized as a "vegetable basket" base, significantly increasing local farmers' income through a cooperative model [1][2] Group 1: Production and Supply - The peak harvesting period for red mustard greens is currently, with a daily output of approximately 40,000 pounds [1] - The vegetables are primarily shipped to markets in Changsha, Dongguan, Foshan, and Hong Kong, with prices ranging from 3.2 to 3.5 yuan per pound depending on quality [1] - The cooperative has successfully developed a variety of vegetables to ensure year-round supply, including red mustard greens and cabbage in winter [2] Group 2: Economic Impact - The cooperative has created over 200 farming households, cultivating more than 5,000 acres of land [1] - The annual wage distribution for workers from the cooperative is around 2 million yuan [2] - The county has established seven "vegetable basket" bases, with four dedicated to vegetable production covering over 6,000 acres, generating an annual sales volume of approximately 8,000 tons and a production value exceeding 30 million yuan [2]

Core Viewpoint - China's grain production capacity has strengthened, with a record output of over 1.4 trillion jin in 2024, ensuring food security and stable supply of key agricultural products [1] Group 1: Grain Production System - The grain production system in China has shown resilience, with improved production capacity and risk resistance [1] - High-standard farmland construction has been steadily advanced, enhancing agricultural production conditions and reducing risks from drought and flooding [1][2] - The application of digital and intelligent technologies in farming practices has accelerated, providing technical support for stable grain production [1][2] Group 2: Infrastructure and Coordination - There is still room for improvement in regional coordination and system completeness within the grain production framework [2] - Some areas face challenges such as uneven construction levels of high-standard farmland and aging infrastructure [2] - Strengthening infrastructure is essential for maintaining stable production, with a focus on modernizing irrigation systems and enhancing digital monitoring [2] Group 3: Climate Resilience and Long-term Strategies - Building climate-resilient agriculture is a long-term strategy, requiring optimization of production layouts and promotion of drought-resistant crops [3] - A comprehensive approach to agricultural emission reduction and carbon sequestration technologies is necessary to enhance soil stability and ecosystem adaptability [3] - Establishing a sustainable support system involving government guidance, market participation, and social collaboration is crucial for food security [3] Group 4: Regional Developments in Shandong - Shandong has made significant progress in high-standard farmland construction, with 77.59 million mu completed by the end of 2024, leading to an average yield increase of 100 jin per mu [4][8] - The transformation of fragmented farmland into standardized units has improved efficiency and reduced costs for farmers [5][6] - Financial support for high-standard farmland construction has been increased, with new investment standards set to enhance infrastructure [8] Group 5: Technological Integration and Financial Support - The integration of technology in agriculture, such as smart irrigation systems and remote monitoring, has improved production efficiency and reduced costs [10][15] - Financial institutions have introduced specialized loan products to support agricultural development, enhancing the capacity of new farming entities [15][16] - The establishment of a comprehensive agricultural insurance system provides a safety net for grain production, mitigating risks [15][16]

Core Viewpoint - The article emphasizes the importance of modernizing agriculture and the role of young people in driving rural revitalization, showcasing various success stories of young farmers who leverage technology and innovative practices to enhance productivity and income in rural areas [7][8][11][15]. Group 1: Agricultural Modernization - The modernization of agriculture is crucial for rural revitalization, with young individuals integrating personal aspirations into the agricultural sector [7]. - Young farmers are adopting new technologies and practices to improve agricultural productivity, such as integrating small plots into larger, more efficient farming units [8][9]. - The use of drones and other technological advancements is being promoted to reduce costs and increase efficiency in agricultural practices [9]. Group 2: Success Stories of Young Farmers - A young farmer, Guo Yu, has transformed 230 acres of abandoned terraced fields into productive land, yielding 27.6 million jin of rice and generating an economic value of 400,000 yuan in the first year [8]. - The establishment of a cooperative by Guo Yu has led to a 28% reduction in fertilizer costs and an increase in rice purchase prices by 0.3 yuan per jin, benefiting over 2,000 households [9]. - A doctoral team in Guizhou is working to enhance vegetable production through scientific research, leading to improved crop quality and increased farmer incomes [11][12]. Group 3: Community and Economic Impact - The initiatives led by young farmers are creating job opportunities and increasing income for local communities, with Guo Yu's company managing over 60,000 acres and raising household incomes by an average of 15,000 yuan [9]. - In Zhejiang, Wang Yuanyuan's agricultural tourism project has attracted over 900,000 visitors annually, significantly boosting local economic activity and leading to a 25% increase in fruit production [15][18]. - The establishment of new farmer alliances is fostering collaboration among young entrepreneurs, enhancing the overall agricultural landscape and promoting brand development for local products [18][19].