"产量最高的时候，两个小组摘了100多斤菜，不到3个小时就卖空了。"该校学生殷奎介绍，每周末是销 售旺季，有时采摘的菜还未运出基地大门，便被抢购一空。在学生组建的6个微信卖菜群里，群友近 3000人。 市民明兰是老顾客之一。"现摘现卖，非常新鲜，可以闻出菜本身的味道，口感也很好。"明兰说，每逢 卖菜日，她会专程骑半小时电动车赶来"淘菜"。而让顾客周蕾较为看重的是，这些菜不打农药，吃起来 更安心。 中新网武汉1月6日电 (记者 马芙蓉)红菜薹、花菜、紫甘蓝、奶油快菜、生菜、樱桃萝卜……6日，在华 中农业大学园艺林学学院实践教学基地门口，一堆堆新鲜采收的蔬菜，引来不少顾客选购。 这些蔬菜是华中农业大学设施农业科学与工程专业学生的课程实习成果，从选种、育苗、管理到采收、 售卖，均由学生在专业老师指导下完成。凭借绿色品质和新鲜口感，这些蔬菜成为"抢手货"。 "我们遵循绿色种植理念，不使用催熟剂、农药。"该校大三学生宋奉泽介绍，各小组发挥课堂所学，通 过铺设反光膜或生物防虫板来防治病虫害，甚至会动手抓虫。肥料则使用由牛粪、猪粪充分发酵而成的 有机肥。 水果黄瓜、樱桃萝卜、豌豆尖、洪山菜薹、紫甘蓝……三个月来，每周二、周 ...

消费之城、活力之城武汉，再次点燃冬日消费狂欢。12月13日晚，由武汉市商务局、武昌区人民政府主 办的"精彩武汉 乐购全球"2025武汉国际消费季暨跨年消费季，在武汉SKP启幕。消费季期间，超300场 特色活动将持续至2月底。 重点企业与平台发布"宠粉福利" 重点企业与平台发布"宠粉福利" 打造消费盛宴 2025武汉国际消费季暨跨年消费季启动 启动仪式上，杉杉奥特莱斯、盒马、京东MALL、百联奥特莱斯、美团、蚂蚁国际等重点企业与平台， 现场发布系列超值"宠粉福利"。 杉杉奥特莱斯依托300家国际国内知名品牌，推出折上折、抖音券、满额送券及华为手机抽奖等促销活 动；百联奥特莱斯借14周年店庆，推出超300+品牌低至1折，消费满额领券包及参与金条、PS5等近万 份好礼抽奖等活动；京东MALL家电家居低至5折，并为境外旅客提供离境退税服务。 盒马将打造六大核心商圈年货大街，将非遗产品、老字号与传统节庆体验相结合；美团在12月持续推 出"大牌上新"外卖折扣；蚂蚁集团升级支付服务，境外用户可通过"外卡内绑"等方式便捷支付。 作为华中高品质消费地标，武汉SKP现场介绍了其高能级国际首店引进的最新成果。据悉，武汉SKP自 开 ...

Core Viewpoint - The article explores the unique and unconventional eating habits of people in Hubei, emphasizing their distinct culinary culture and the concept of "邪修" (unorthodox practices) in food consumption [5][6][48]. Group 1: Eating Habits - Hubei people have a unified understanding of food, often breaking conventional norms, such as eating breakfast on the go and combining unexpected ingredients [6][11][16]. - The practice of "边走边吃" (eating while walking) is prevalent, showcasing a blend of convenience and enjoyment in their daily meals [11][16]. - Hubei's breakfast culture includes unique combinations like hot dry noodles with fried dough sticks, and even ginger cola as a warming drink in winter [30][31]. Group 2: Culinary Traditions - Hubei's dining culture is characterized by simplicity and practicality, often using disposable plastic utensils even in formal settings [21][23]. - The article highlights the local delicacies, such as the humble yet beloved "榨菜肉丝" (shredded pickled mustard greens with pork), which reflects the region's down-to-earth approach to food [17][20]. - Hubei's culinary practices include innovative methods like "干煸" (dry frying) applied to vegetables, showcasing a creative twist on traditional cooking techniques [45][47]. Group 3: Local Ingredients and Dishes - The article mentions the significance of local ingredients, such as "洪山菜薹" (Hongshan vegetable shoots), which are highly valued and can fetch high prices during their season [34]. - Hubei's diverse food offerings include "藕汤" (lotus root soup) and "豆丝" (bean vermicelli), which are staples in local households, especially during winter [36][38]. - Unique dishes like "虾鲊" (fermented shrimp) and "合渣" (soybean residue) illustrate the region's rich culinary heritage and innovative use of local resources [40][41].

Core Viewpoint - The article explores the unique dining culture of Hubei, emphasizing its unconventional practices and the concept of "邪修" (Xie Xiu), which reflects a free-spirited and practical approach to food and dining [3][4][62]. Summary by Sections Dining Practices - Hubei people have a unified yet unconventional approach to dining, often breaking norms and refreshing perceptions of eating [4]. - The practice of "过早" (Guozao), or breakfast, is characterized by a casual and free-spirited attitude, where people often eat while walking and use simple plastic utensils regardless of the dining setting [11][24][62]. Breakfast Culture - Breakfast in Hubei is a lively affair, with people enjoying dishes like beef soup noodles and hot dry noodles while on the go, showcasing a blend of speed and enjoyment [11][13]. - The tradition of "早酒" (early drinking) complements the breakfast culture, where people gather to enjoy hearty meals and drinks, reflecting a communal and relaxed atmosphere [16][15]. Unique Dishes - Hubei's dining scene features simple yet hearty dishes, such as the famous "榨菜肉丝" (pickled vegetable and shredded pork), which is a staple at local banquets [17][21]. - The use of disposable plastic utensils is common, which may seem unappealing to outsiders but is considered practical and hygienic by locals [24][42]. Seasonal Foods - Hubei's culinary offerings change with the seasons, with dishes like roasted sweet potatoes being enjoyed in winter, highlighting the region's adaptability and respect for ingredients [26][30]. - The article mentions the popularity of "姜丝可乐" (ginger coke), a unique local drink that combines ginger and cola, showcasing Hubei's innovative approach to traditional beverages [36][39]. Cooking Techniques - Hubei cuisine is characterized by its "邪修" cooking methods, which often involve unconventional combinations and techniques, such as using vegetables as main ingredients in dry-frying dishes [55][57]. - The article highlights the versatility of steaming techniques in Hubei, where various ingredients can be combined in a steamer, reflecting a resourceful and creative culinary culture [59][61]. Conclusion - The essence of Hubei's dining culture lies in its practicality and enjoyment, where the focus is on the experience of eating rather than adhering to formal dining rules, embodying a spirit of freedom and creativity [62].

Core Insights - The National Intellectual Property Administration has recognized 1,409 geographical indication products, including 18 from Wuhan, highlighting the importance of local specialties and their legal protection [1][2] Group 1: Geographical Indication Products - Wuhan has successfully achieved "full conversion" of its agricultural products into geographical indication products, increasing the total number to 22 [1] - The recognized products include unique local specialties such as Cai Dian leeks, Liang Zi Lake crabs, and Hongshan vegetable [1] Group 2: Economic Impact - The geographical indication products are driving significant economic value, with the Hongshan vegetable industry reaching a planting area of 20,000 acres and a total industrial output value close to 1 billion yuan [2] - Han Nan, known as the "Hometown of Sweet Corn," has cultivated nearly 100 varieties, with an expected sales revenue of 130 million yuan from 60,000 acres planted this year [2] - The "Jiangcheng Baizhen" regional brand integrates 17 geographical indications and over 100 advantageous agricultural products, aiming to exceed 10 billion yuan in sales by 2024 [2]

Group 1 - The article emphasizes the implementation of the central eight regulations and the importance of high-quality education and training within state-owned enterprises in Wuhan to enhance their operational effectiveness and contribute to the city's development [1][2][3] - Various enterprises have adopted multiple learning methods, including group studies and specialized training sessions, to ensure that the education is effective and deeply understood by all levels of staff [2][6] - A total of 237 leadership teams from three municipal financial enterprises and ten state-owned enterprises have completed reading sessions, with 1,580 participants engaging in discussions and exchanges [2] Group 2 - Enterprises are rigorously identifying and addressing issues related to the implementation of the central eight regulations, establishing a comprehensive management model for problem identification and resolution [3] - Specific actions include the Wuhan Public Transport Group conducting a "style check" and the Wuhan Publishing Group developing a research plan to address identified issues, thereby supporting high-quality development [3][4] - A total of 21 initiatives have been identified to assist enterprises and benefit the public, including infrastructure improvements and community services [4][5] Group 3 - The article highlights the importance of accountability and the enhancement of staff quality through targeted training programs across various enterprises [6] - Over 100 individuals from local financial enterprises participated in specialized training sessions focused on the central eight regulations, with additional training for key positions in state-owned enterprises [6] - The Wuhan Agricultural Group has implemented a performance evaluation system that incorporates feedback on staff conduct, linking it to annual performance assessments [6]