本报记者 王晓波 辽北的初冬，寒气袭人。一大早，铁岭市铁岭县凡河镇五角湖村种粮大户董保凯就忙着把自家仓房里的 大米一袋袋搬上快递车。"这是河南郑州企业订的8000多斤新米，他们已经连续两年找咱订货了！"说起 自家大米卖到了省外，董保凯干劲十足。 两年前，这些水稻还多半是磨成新米赶集零卖，或是当成原粮低价出售。如今，足不出户，大米就能销 往全国，董保凯笑着说："多亏俺大侄女董娇阳，让咱凡河大米搭上了网络快车！" 董娇阳此刻正在村东头的磨米厂里忙活。这名95后姑娘手里攥着一沓快递单，正和几名妇女一起装米、 封袋、贴标签。不到一小时，百余份大米包裹就将发往北京、西安、鞍山、开封等地。"10月20日新米 一下来，我的微信和网店就订单不断，这些天工人一天没歇着。"董娇阳擦了擦额角的汗，笑容里透着 成就感。 责编：张晓楠 审核：刘立纲 "家乡虽有好大米，但'酒香也怕巷子深'，能不能用网络把家乡的美味送到更远的地方？"有了这个念 头，两年前，董娇阳开始帮助亲戚经营300余亩水田，并在短视频平台上注册了"铁岭大米粒"账号，开 始线上线下同步耕耘。 开展市场调研，选种受欢迎的中长粒稻种；学习先进技术，开展智慧农业、工厂化育苗、 ...

Core Insights - The article discusses measures taken in Shandong province to support farmers in grain production and sales, particularly in light of adverse weather conditions affecting the 2025 autumn harvest [1][5]. Group 1: Grain Production and Sales Support - The "14th Five-Year Plan" emphasizes protecting and motivating farmers to engage in grain production, ensuring stable income, and enhancing grain purchasing and storage management [1]. - In response to continuous rainfall during the 2025 autumn harvest, Shandong implemented various strategies to assist farmers in selling their grain, including the initiation of minimum purchase price policies [1][12]. - The establishment of 16 grain post-harvest service centers in Qihe County has improved grain drying and storage capabilities, with a daily drying capacity of 10,800 tons and a storage capacity of 190,000 tons [2]. Group 2: Technological Innovations in Grain Processing - A corn processing company in Shandong has adopted innovative drying technology, which includes a "corn hammer pre-drying + threshing + secondary drying" process, allowing for the purchase of approximately 3,000 tons of corn daily [2]. - The article highlights the efficiency of modern processing facilities, where a small workforce can produce high-value products from corn, thereby increasing farmers' income [4]. Group 3: Market Dynamics and Price Trends - Since the beginning of the 2025 autumn grain purchase, Shandong has seen an increase in corn purchases, with 38,900 tons collected, representing a rise of 2,400 tons compared to the previous year [5]. - Wheat processing companies are also adjusting their strategies to enhance product value by purchasing high-quality wheat at prices 0.1 to 0.3 yuan higher per pound than regular wheat [7]. Group 4: Broader Grain Purchase Initiatives - The China Grain Reserves Corporation has begun purchasing rice in major grain-producing provinces, including Henan and Hunan, to ensure farmers can sell their crops effectively [12][13].

Core Insights - The article highlights the advancements in modern agriculture in Taizhou, focusing on the integration of technology and the development of a comprehensive agricultural industry chain to enhance food production and quality [1][3][10] Group 1: Agricultural Production and Technology - Taizhou has achieved a grain yield of 7490 kg per hectare, maintaining the highest yield in the province for eight consecutive years, contributing significantly to food security [1] - The region is transitioning from traditional farming methods to smart farming, utilizing advanced machinery such as drones for fertilization and pest control, which has increased efficiency by approximately 30 times [2][3] - The agricultural technology contribution rate exceeds 71%, with a comprehensive mechanization rate of over 86% for crop farming, indicating a strong push towards agricultural modernization [3][9] Group 2: Agricultural Industry Chain Development - Taizhou is developing a health food industry cluster that includes specialized medical foods, leisure foods, and pre-prepared dishes, with an agricultural industry chain output exceeding 160 billion yuan [1][11] - The city has established three national modern agricultural industrial parks and is home to eight national-level agricultural leading enterprises, with annual investments in major agricultural projects around 9 billion yuan [1][11] - The integration of agricultural production and processing is emphasized, with the rice industry capable of processing 2000 tons of rice bran daily, producing high-value products such as rice oil and wax [12] Group 3: Support for New Farmers - The "New Farmer" initiative aims to cultivate 100 leading figures and 1200 new farmers by 2027, focusing on training and support to enhance agricultural productivity [4] - Agricultural service alliances are being formed to provide comprehensive support to farmers, reducing costs and improving efficiency through shared resources and services [5][7] Group 4: Soil and Land Management - High-standard farmland construction is a priority, with a completion rate of 81.6% for high-standard farmland, which enhances soil quality and agricultural productivity [9] - The local government is actively involved in soil health assessments and improvement strategies, ensuring sustainable agricultural practices [8][9]

Report Summary 1. Report Industry Investment Rating No relevant information provided. 2. Core View of the Report - The hog price rebounded from a low level, with positive factors such as second - fattening entry and increased demand due to cooler weather, but high slaughterhouse enthusiasm and slow demand recovery may limit the rebound height [5] - The corn price in the spot market continued to decline with regional differences, and the futures price was volatile. The narrowing of the short - term price decline was due to factors like expanded state reserve purchases and slower selling by farmers. The market may operate in a bottom - range in the short term [6][8] 3. Summary by Related Catalogs Hog - **Futures and Spot Prices**: Last week, the hog futures fluctuated and rebounded. The LH2601 contract closed at 12,175 yuan/ton, up 3.05% from the previous week's settlement price. The national average market price of outer - ternary live hogs was 11.95 yuan/kg, a week - on - week increase of 0.68 yuan/kg [5] - **Profit Situation**: As of October 24, the breeding profit of self - bred and self - raised hogs was - 185.65 yuan/head, a week - on - week increase of 59.02 yuan/head; the breeding profit of purchased piglets was - 289.07 yuan/head, a week - on - week increase of 86.22 yuan/head. The hog - grain ratio was 5.15, up 0.2 week - on - week [5] - **Market Analysis**: The overall slaughter progress of farms was normal, and the entry of second - fattening was active, which alleviated the market supply pressure to some extent. With the temperature drop, the demand improved, and the trading of medium and large hogs was fair. However, the high enthusiasm of farms to sell and the slow recovery of demand may limit the short - term rebound height of hog prices [5] Corn - **Futures and Spot Prices**: Last week, the corn futures rose first and then fell. The C2601 contract closed at 2,133 yuan/ton, up 0.23% from the previous week's settlement price. The national average spot price of corn was 2,248.63 yuan/ton, a week - on - week decrease of 14.51 yuan/ton. There were price differences in different ports [6] - **Deep - processing Consumption**: From October 16 to 22, 2025, 149 major corn deep - processing enterprises consumed 126.33 million tons of corn, a week - on - week increase of 4.03 million tons. The processing volume of 60 corn starch enterprises decreased, while the production and operation rate of 35 corn alcohol sample enterprises increased significantly [7] - **Inventory Situation**: As of October 22, the total corn inventory of 96 major corn processing enterprises in 12 regions was 262.2 million tons, an increase of 6.50%. As of October 24, the total corn inventory of the four northern ports was about 95 million tons, and the corn inventory in Guangdong ports was 57.7 million tons [7][8] - **Market Analysis**: The national corn spot market continued to decline with regional differences. The enthusiasm of farmers in the Northeast to sell grain decreased, and the market quotation was stable with a slight upward trend. The arrival volume of deep - processing enterprises in North China first decreased and then increased, and the purchase price mainly declined. The short - term decline of corn prices narrowed, and the market may operate in a bottom - range in the short term [8]

Core Viewpoint - The introduction of the "Henan Provincial Food Security Guarantee Regulations" marks a significant shift towards a legal and standardized governance model for food security in Henan, addressing various challenges in food production, storage, and distribution [2][3][5]. Group 1: Legislative Framework - The new regulations consist of 10 chapters and 65 articles, set to take effect on December 1, aiming to enhance food security governance in Henan [2]. - The regulations signify a transition from policy-driven approaches to a legal framework, providing a comprehensive system for food production, storage, transportation, and emergency response [2][3][5]. Group 2: Agricultural Production and Technology - Henan is a crucial player in national food security, contributing 10% of the total grain output in China, with wheat production accounting for 25% of the national total [3]. - The province has established a robust agricultural support system, with grain production exceeding 1.3 trillion jin (approximately 650 billion kg) for eight consecutive years and a high standard farmland area of nearly 91 million mu [4]. - Advanced agricultural technologies, such as smart irrigation and drone applications, are underutilized in hilly areas, with less than 15% adoption rates due to geographical challenges [4]. Group 3: Food Storage and Risk Management - The regulations establish a collaborative mechanism for food reserves, requiring local governments to optimize storage strategies and ensure quality and safety [9]. - Smart storage technologies have been implemented, reducing grain loss rates to below 0.8%, ensuring that stored wheat maintains good quality even after four years [11]. Group 4: Industry Transformation and Brand Development - The regulations promote a shift from raw grain sales to deep processing, enhancing the value chain and encouraging collaboration between enterprises and farmers [13]. - The establishment of public brands for major agricultural products is emphasized, with initiatives like the "Meiyu Grain and Oil" brand gaining national recognition [15].

Core Viewpoint - The autumn grain harvest in Anhui province, particularly in Tongling, is in a critical phase, with efforts being made to mitigate the impact of previous continuous rainfall on the harvest process [1] Group 1: Harvest Progress - The high-standard farmland in Tongling has 84,000 acres of rice that are currently being harvested [3] - The local area has achieved a harvest progress of 60% for autumn grain as of now [9] Group 2: Harvesting and Drying Operations - Advanced harvesting technology is being utilized, including crawler-type harvesters that perform cutting, threshing, and straw crushing in an integrated manner [3] - Newly harvested rice is being transported directly to drying facilities, where temperature-controlled drying and shelling processes are seamlessly integrated [5] - A total of 32 drying machines are operating 24 hours a day, with a daily drying capacity of 300 tons, and over 1,000 tons of grain have been dried so far [7] Group 3: Support and Coordination - An agricultural technology emergency service team has been established to assist farmers in dealing with wet damage and optimizing the harvesting process [9] - Coordination efforts have led to the deployment of 726 combined harvesters across regions to enhance harvesting efficiency [9]

Core Insights - The article highlights the successful implementation of an ecological circular planting model in Xiangli Village, driven by party leadership and green agricultural practices, which enhances both industry and ecology [1][5]. Group 1: Agricultural Development - Xiangli Village has established the Erling Fuxiang Grain Processing Farmers' Professional Cooperative, which manages over 20,000 acres of land and benefits more than 5,000 households, generating an annual income increase of over 500,000 yuan for farmers [2]. - The cooperative's "cooperative + brand + farmer" organizational system integrates agricultural resources and facilitates the connection between production and sales, embedding farmers into the modern agricultural development framework [2]. Group 2: Ecological Practices - The village employs standardized production processes, selecting high-quality rice varieties and utilizing controlled-release fertilizers alongside biological and chemical pest control methods to reduce chemical usage while maintaining crop health [3]. - A key aspect of the ecological model is the resource utilization of rice straw, which is composted into organic fertilizer, creating a closed-loop system that enhances soil fertility and addresses soil acidification [3]. Group 3: Economic and Social Impact - The "Xiangli Rice" brand is expected to see significant price increases due to improved quality, enhancing collective income and providing a stable income bridge for surrounding farmers, with projected sales for the cooperative exceeding 17 million yuan in 2024 [4]. - Regular technical training for farmers on green planting and straw utilization has improved agricultural technology application in the region, creating a replicable local ecological circular agriculture model that can aid agricultural transformation in surrounding areas [4].

Group 1 - The core viewpoint of the articles highlights the critical period of rice harvesting in Lishui, Zhejiang, where 100,000 acres of autumn grain are being collected [1] - Post-harvest drying treatment of rice is essential for ensuring the quality of grain and reducing post-harvest losses, with Jinyun being a pilot county for the "Future Granary" construction in Zhejiang [3] - Local power supply departments have established special service teams to conduct comprehensive electricity checks and services in planting bases and grain drying processing workshops to support the urgent harvesting and drying of autumn grain [5]

Group 1 - Hebei Province has implemented a comprehensive drying and storage service system to assist farmers in improving corn quality and efficiency amid adverse weather conditions starting from October 17 [1] - The drying equipment service information has been made available to farmers to address urgent storage issues for autumn grain [1] - In Wuyi County, farmers benefit from a unified service model that includes collection, storage, drying, and sales, ensuring immediate payment upon meeting quality standards [1] Group 2 - In Handan City's Feixiang District, a 24-hour uninterrupted drying and purchasing service system has been established, utilizing 25 drying enterprises [2] - The "shared agricultural machinery" service has been introduced to facilitate transportation from fields to drying sites, addressing logistical challenges for farmers [2] - An electronic information table for drying and purchasing services has been created, allowing farmers to easily access information about nearby drying points and real-time capacity [2]

Core Viewpoint - The article emphasizes the importance of food conservation and loss reduction as essential strategies for ensuring food security in China, particularly during the ongoing "14th Five-Year Plan" period [1][6]. Group 1: Food Loss and Waste - Food loss and waste occur throughout the entire supply chain, with an estimated annual loss of about 2% of China's grain production in storage, transportation, and processing over the past three years [3]. - The storage loss rate is approximately 1.9%, with farmers experiencing a storage loss rate of about 3%, which has decreased by 5 percentage points compared to a decade ago [3]. - The comprehensive loss rate in grain storage facilities is maintained below 1%, while transportation and processing loss rates have been reduced to 0.8‰ and 0.8%, respectively [3]. Group 2: Technological Empowerment - The approach to food conservation and loss reduction has shifted towards innovation-driven strategies, utilizing technology to optimize the entire food supply chain [4]. - Farmers are increasingly adopting high-quality varieties that are resistant to lodging and suitable for storage, along with advanced technologies such as Beidou navigation, drones, and IoT sensors for precision farming [4]. - Modern storage facilities are being developed, incorporating green storage technologies that maintain low temperatures to inhibit pest and mold growth, achieving a comprehensive loss rate of under 1% [4]. Group 3: Processing Innovations - Leading companies are promoting moderate processing techniques that utilize advanced equipment to maximize the retention of nutrients and improve yield rates [5]. - Technologies such as color sorters and flexible milling machines are being employed to enhance product quality while minimizing waste [5]. Group 4: Long-term Mechanisms - Establishing a long-term mechanism for food conservation and loss reduction is crucial, requiring systematic governance and a focus on sustainable practices [6]. - The need for a dual approach of increasing production while simultaneously reducing waste is highlighted, especially given the tight balance between food supply and demand [6]. - The promotion of green storage technologies and the implementation of national whole grain action plans are essential for improving food conservation efforts [6]. Group 5: Standards and Public Participation - The establishment of national standards for grain products is being emphasized to guide enterprises in optimizing processing precision and improving yield rates [7]. - There is a call for public participation in food conservation efforts, promoting a culture of thrift and food-saving practices within society [7].