Group 1 - The seventh Louis Lesaffre Cup China regional preliminary competition has officially opened for online registration, allowing participants to showcase their skills in various baking categories [6][22]. - The registration process includes detailed guidelines to ensure a smooth experience for participants, with a focus on traditional French baguettes, Danish pastries, and artistic bread [6][12]. - The submission of works for the preliminary round will be open from November 20, 2025, to January 20, 2026, with the final list of competitors announced by February 15, 2026 [12][21]. Group 2 - The competition aims to select three bakers to represent China at the 2028 World Cup of Baking in Paris, highlighting the importance of this event in the global baking community [12][22]. - The judging panel includes Mr. Christian Vabret, who is responsible for ensuring the competition adheres to international standards [12][34]. - The event is supported by various sponsors, including Shanghai Jinbo International Trade Co., Ltd. for flour and Hanbake Machinery Technology (Shanghai) Co., Ltd. for equipment [24].

Investment Rating - The report does not explicitly provide an investment rating for the food and beverage industry Core Insights - The food and beverage industry is experiencing significant innovation and market shifts, particularly in health-oriented products and consumer preferences for low-sugar and functional beverages Industry Trends - Japanese market innovation in products like liquid ice cream and gout-relief yogurt highlights the importance of consumer-driven product development and emotional marketing, which can serve as a model for the Chinese market [2] - The Chinese medicinal food industry has surpassed 370 billion yuan, with a total industry valuation exceeding 2 trillion yuan, driven by health awareness and innovative product offerings [2] - The plant-based protein beverage market is seeing improved performance among leading companies, with notable revenue growth reported by Yangyuan Beverage and Chengde Lulu [4] - The emergence of HPP cold brew tea products is gaining traction among young consumers, despite high costs and niche market positioning [4] - A resurgence of sugary beverages is noted, with brands like Yuanqi Forest and Wahaha reintroducing sugar in their products, reflecting consumer preferences for taste alongside health [5] - The bottled water market is shifting from price competition to value competition, with brands like Nongfu Spring leveraging product innovation and channel expansion [6][7] - The market for sugar-free tea is evolving, with a growing demand for flavored and quality products among younger consumers [7] - The pet food market is expanding, with new brands entering the space and established companies diversifying their offerings to include fresh food options [8] - The plant milk market is projected to exceed 100 billion yuan, with B2B channels becoming crucial for growth [9] - New retail strategies are driving beverage innovation, with companies focusing on health, functionality, and emotional engagement [10] Brand Dynamics - Mondelez International reported a 5.9% revenue increase, but faced challenges in the Chinese market due to consumer confidence issues [14] - Xu Fu Ji's sports scene marketing has led to the success of its Meilu energy biscuits, tapping into the growing demand for sports nutrition [15] - Coca-Cola's third-quarter results showed a 5% revenue increase, driven by the popularity of sugar-free products [16] - Yangyuan Beverage is enhancing its leadership in the plant-based protein beverage sector through product innovation and channel restructuring [17] - The introduction of low-sugar snacks by brands like Holley has responded to rising health consciousness among consumers [18] - Mengniu's milk powder business has achieved double-digit growth by addressing diverse consumer needs across different age groups [19] - Chengde Lulu is pivoting towards herbal water products to counteract declining revenues in the plant-based beverage market [20] - New麦食品 is leveraging digital transformation to become a benchmark in the baking industry, focusing on fresh, preservative-free products [21] - The entry of brands like Guozi Shule into the craft beer market reflects a trend of category fusion in the beverage industry [22] - Dongpeng's electrolyte drink brand "Buhua" is rapidly growing, posing competition to established brands like Yuanqi Forest [23]

Core Viewpoint - The increase in minimum wage in the Republika Srpska of Bosnia and Herzegovina is expected to lead to higher prices for baked goods, including bread, due to increased labor costs [1] Industry Impact - The baking industry association indicates that labor costs constitute a significant portion of total expenses, and the 10% increase in minimum wage will affect the pricing of products [1] - The owner of "Krajina klas," a baking and confectionery company, forecasts that the price of a loaf of bread will rise by approximately 10 feniks due to the increased labor costs [1] Economic Analysis - Economist Milenko Stanic warns that raising the minimum wage will have several negative consequences, including a significant increase in production costs [1] - Export-oriented companies may suffer business losses and market share due to the increased costs, potentially leading to a reduction in the number of employed workers [1] - The wage increase may not provide substantial benefits to workers, as prices are expected to rise concurrently [1]

东京烘焙职业人原创《中国烘焙匠人店》系列已开启。来 # 听创始人说，说他们精彩的创业故事。 我们希望能够从创始人、主理人的经历中，去记录、去观察、去思考开店这件不容易的事情，我们 相信，这是一种值得探索的事。 【独家采访 · 第 188 家】 甜甜圈在中国，曾是快餐文化的副产品，在整个烘焙行业来说，也不算热门品类。 但是 「Bresca Bomboloni邦博尼」 偏偏就是那个例外。 它被粉丝称为"天神派来的甜甜圈救兵"，从韩式潮流的审美切入，又有意式甜点的柔软灵魂；它 让"油炸"变成一种温柔的体验，也让甜味拥有了新的叙事方式。 在烘焙行业追求"更健康"的当下，邦博尼反其道而行—— 用一个更精致的甜甜圈，讲述"放纵也可以很高级"的故事。 "其实我大学读金融，但周末在美国学法餐。" 主理人凌霄一句话概括了他的转职经历，好像这件事理所当然。但放在简历上，这转折几乎不讲逻 辑。 毕业后，他在北京做了一年金融，随即放弃去成都开西餐厅，再后来转战北京做轻食。2020年，他 搬到上海——那一年，疫情、餐饮、生活，一切都在重启。 "我想重新开始，就在烘焙行业沉淀了两年，先看市场，积累人脉。"再后来他专程去韩国、日本探 店、 ...

本食谱选自《酸面包的细节 》 布里欧修的衍生配方 贝奈特饼 二分之一茶匙盐 2 杯山核桃仁 将布里欧修面团快速炸熟，蘸上柠檬糖霜，再撒上枫糖山核桃仁，就是贝奈特饼。这些都是我们塔汀面 包房制作面包常备的原料。如果你已经准备好了布里欧修面团，那么制作就非常方便了。制作贝奈特饼 只需预留 200 克面团。 可制作 12 个贝奈特饼 面团 中筋面粉（撒在面团表面） 200 克布里欧修面团 枫糖山核桃仁 2汤匙枫糖 2汤匙玉米糖浆 2汤匙细砂糖 柠檬糖霜 3 个柠檬的皮（刨成屑）和汁 1 杯砂糖二分之一杯糖粉 用于油炸的橄榄油或红花籽油 在炸前约 2 小时给面团整形。在面团和工作台上撒少许面粉。将面团揉成直径约 1 厘米的圆柱体。如果 感觉面团无法进一步拉伸，可将其静置 10 分钟后继续。 将面团移到案板上，放在不通风的地方或用厨房毛巾盖住，进行最终发酵，需 1~2 小时，直到面团看 起来松软膨胀。 同时，将烤箱预热至200摄氏度，开始制作枫糖山核桃仁。在有边烤盘中铺上不粘布或硅油纸。在碗中 倒入枫糖浆、玉米糖浆、细砂糖和盐，搅拌均匀。加入山核桃仁，翻拌均匀。 将山核桃仁均匀地铺在烤盘中。将山核桃仁烤至表面糖衣开始冒 ...

本科普选自《如何开一家赚钱的餐厅 》 口碑促销 口碑促销是指餐厅在调查市场需求的情况下，为消费者提供需要的产品和服务，同时制定一定的口碑推 广计划，让消费者自动传播餐厅产品和服务的良好评价，从而让人们通过口碑了解产品、树立品牌、加 强市场认知度，最终达到餐厅销售产品和提供服务的目的。 美国有这样一个小案例：某家餐厅给吃午饭的顾客，每人六份打包好的甜点让他们带回办公室。如果给 一份，顾客就自己吃掉了。可是给了六份呢，他们只能回办公室，把甜点分给同事吃，一边分一边要告 诉同事：我中午在 ×××× 吃的饭，这是他们送的甜点。别人白吃东西很开心，也就随便问问说那家店怎 么样啊，顾客就会跟他们描述一下，帮你做口碑传播。 口碑促销的媒介又叫做口碑传播大使，口碑传播大使的三个类型：优质客户、权威人士、团体用户。 一、口碑促销开展的前提条件 1.重视卖点，服务细节 口碑促销很少作为一种促销战术单独的使用，餐厅为提高口碑促销的传播速度和效果，有必要辅以菜品 展示和广告、平面媒体、附赠菜品光盘等辅助工具和其他宣传方式，做到全方位、立体化传播，以期达 到最佳效果。 3. 双重功效性 口碑促销兼具渠道推销和餐厅品牌传播的双重功效，是 ...

报！！！ 中国队在 FIPGC世界甜点、冰激凌、巧克力冠军杯大赛 全球总决赛中 首次斩获 冠军 ！！ 本次比赛共有来自全球的10个国家代表队参赛，堪称神仙打架，每一位选手都是行业顶尖大师，其中更不乏"老牌劲旅"。10支队伍分别为：秘鲁、 墨西哥、意大利、哥伦比亚、中国、澳大利亚、塞内加尔、德国、日本、摩洛哥、阿根廷。 冠军：中国队 亚军：摩洛哥队 季军：阿根廷队 话不多说，先来看现场盛况！ 本届FIPGC总决赛代表中国出征的选手为： 王森冠军联盟的 吕浩然、 孙彤彤、 刘欣茹三位实力级选手，由黎国雄大师领队。 中国2队0冠2军5作品： t h e w o r l d t r o p h y o f p a st r y F I P G C 中国队的作品创意惊艳，作品精致，功夫熊猫、莲花、锦鲤、竹子、书简等，充满中华文化底蕴，展现中国文化风采，冠军实至名归。 吕浩然 在赛后接受东京烘焙职业人采访中激动表示：" 2025意大利FIPGC甜点世界杯冠军！ 这块硬骨头，我们终于啃下来了！ 这个比赛我们团队比了八年，终于在第四次我们将冠军收入囊中！也是继18年德国IBA青年甜品世界冠军，23年提拉米苏世界冠军后， 个人 ...

Core Viewpoint - The article emphasizes the recruitment of baking professionals in the Guangdong region, specifically for the well-known baking brand Welle, which aims to connect job seekers with employers in the baking industry [1][2]. Company Overview - Welle was established in 2009 and is a popular baking brand in the Greater Bay Area, particularly well-known in Zhuhai and Macau [2]. - The company has 20 stores covering high-end shopping areas and large communities in Zhuhai, focusing on using high-quality natural ingredients and craftsmanship [2]. - Welle aims to convey warmth and beauty through baking, enriching the city of Zhuhai with love and emotion [2]. Job Positions Available - **Baker**: Requires familiarity with the entire baking process, including dough preparation, shaping, and baking [3]. - **Pastry Chef**: Must be knowledgeable about pastry ingredients and techniques, capable of independent production [6]. - **Baking Supervisor/Manager**: Responsible for managing the production team and ensuring product quality [8]. - **Product Development Supervisor/Manager**: Focuses on product innovation and market research to enhance brand competitiveness [10]. Job Requirements - **Baker**: Age 18-40, with solid experience in European-style baking preferred, strong communication skills, and ability to work under pressure [5]. - **Pastry Chef**: Age 18-40, with over one year of pastry experience preferred, strong teamwork and communication skills [7]. - **Baking Supervisor/Manager**: Over three years of management experience in large chain bakeries preferred, with strong responsibility and communication skills [9]. - **Product Development Supervisor/Manager**: Background in food science or culinary arts preferred, with over three years of relevant experience and a successful product launch record [11][12]. Salary Information - **Baker and Pastry Chef**: Salary range of 3500-7000 [6][8]. - **Baking Supervisor/Manager**: Salary range of 7000-10000+ [10]. - **Product Development Supervisor/Manager**: Salary range of 8000-10000+ [13]. Employee Benefits - The company offers social insurance, holiday benefits, employee care, opportunities for external learning, and a development fund [13].

东京烘焙职业人每周准时摘取烘焙行业最重要的、最有价值的新品信息、品牌资讯，行业热文和海外信息，一切你想知道的，都在这里。 在这里不需要恰饭，只需要更新鲜的资讯！ 1、叮咚买菜【0蔗糖杂粮谷豆膳食贝果面包/保萝工坊迁西栗子可可软欧面包】 2、 Family Mart全家 【两款三明治】 3、 Costco开市客 【科克兰香肠芝士丹麦面包】 4、ALDI奥乐齐【巴旦木奶酪维也纳式面包】 5、LAWSON罗森【三款可露丽】 1、莫卡乡村【南瓜芝士吐司】 2、 菽麦谷屋【己早蛋糕】 3、 好芙利 【 厚米乳三明治蛋糕 】 4、都市甜心CitySweet【三款栗子季蛋糕】 5、 小香港 【 「馥桂满盈」桂花蛋糕 】 6、丁香西饼屋【九层巧克力糕王】 7、一鸣真鲜奶吧【一鸣多谷物系列】 8、可言可颂【脆巧芋泥可颂挞】 9、 布朗先生 【三款秋冬蛋糕】 10、麦德莲【英式奶皮子拿破仑】 11、 金元朗EARLY BAKER 【红枣板栗南瓜吐司】 12、红星前进面包牛奶公司【两款咸口贝果】 13、UEIDUO优壹朵【黑金芝士爆汁肠】 14、 山崎面包 【3款秋季面包】 15、崎本的店【限定暖秋吐司】 16、Delicake悠 ...

Group 1 - The article discusses various recipes, including pickled vegetables, green garlic mayonnaise, and garlic fish sauce, highlighting the preparation methods and ingredients used [10][5][7] - It emphasizes the importance of fresh ingredients such as herbs and vegetables in enhancing the flavor of dishes [10][5] - The article also mentions the assembly of sandwiches using baked baguettes and Italian crispy pork rolls, showcasing a creative approach to meal presentation [10][8] Group 2 - The monthly highlights include interviews with industry veterans and competition winners, indicating a focus on community and expertise within the baking industry [12] - It notes the opening of a new bakery, Hai Di Lao Bread, and discusses its pricing strategy aimed at attracting customers [12] - The article addresses the challenges faced by the baking industry, including the closure of many bakeries, while also exploring successful strategies employed by profitable shops [12]