"接下来，我们将持续优化，让'导航'更加精准、更加温暖、更加智能。"张敬武称，此次发布是一个新 起点，接下来还将启动第二批约10个行业的指引编制，延伸至地方特色产业与新兴业态，如民宿经营、 网络直播等，"法治是最好的营商环境。我们既希望这套指引成为企业随身的'工具书'，更希望市场监 管部门成为大家发展路上可信赖的'好伙伴'。" 记者了解到，企业获取指南途径上，可搜索"扬州市场监管"微信公众号，进入"行政指导"小程序，点 入"合规指引"版块，按行业查阅或下载手册。 据介绍，市场监管部门事前"指引式导航"，推动企业从"被动应对"转向"主动预防"；事中"护航式导 航"，推动执法从"机械执行"转向"柔性服务"；事后"提升式导航"，推动案件从"处理终点"转向"合规起 点"。该局三级调研员陈叶强告诉记者，为帮助企业特别是中小微企业解决"找不准重点、抓不住关 键"的合规困惑，市场监管部门编制了"看得懂、用得上、能防风险"的专属导航图。首批发布的12本合 规指引手册，涵盖食品生产、食品经营、餐饮、药店、医疗器械、化妆品、特种设备、供电、汽车零部 件、路灯照明、自然人网店、酒店日化用品。每本手册均以典型案例、流程图和实操建议为 ...

Core Viewpoint - The Jiangxi Provincial Market Supervision Administration is implementing a "Six Chains" initiative to enhance food safety and promote high-quality development in the food industry by 2025, focusing on quality, standards, branding, intellectual property, government services, and regulatory enforcement [2][4]. Group 1: Quality Assurance - The Jiangxi Provincial Market Supervision System is prioritizing "Quality Strong Chain" as a main line, executing the 2025 Food Production Supervision Inspection Plan, achieving full coverage in categories such as infant cereal products, salt, and dairy products, and extending oversight to 50% of food additive enterprises and high-risk bulk food companies [3]. - A total of 98 enterprises have been guided to rectify and eliminate risk hazards, with 36 special food enterprises undergoing comprehensive inspections, ensuring full coverage for infant formula and special medical purpose foods [3]. - The system has certified 1,362 food enterprises with 2,062 management system certification certificates and trained nearly 100 quality management personnel, supporting industry quality upgrades [3]. Group 2: Collaborative Innovation - The "Six Chains" initiative aims to address pain points in the food industry by constructing a multi-level standard system, guiding enterprises to participate in the formulation of 12 national standards and 4 group standards [4]. - Jiangxi Province has 42 food enterprises listed in the "Gansu Quality Products" directory, ranking 4th and 5th nationally for organic and green food certifications, respectively, with plans to add 14 geographical indication products and 103 new marking enterprises by 2025 [4]. Group 3: Regulatory Support - The Jiangxi Provincial Market Supervision System employs a combination of online monitoring and offline inspections to combat counterfeit and substandard food products, focusing on major consumer goods during peak periods [5]. - The system is enhancing the development environment through targeted actions against the production and sale of fake meat products and other substandard foods [5]. Group 4: Enterprise Support - The "Hundred Enterprises Thousand Workshops" initiative aims to provide tailored support to key enterprises in the food industry, enhancing their food safety management systems and inspection processes [6]. - The system has implemented pre-approval guidance for food production licenses, improving the first-time approval rate for applications and promoting the fulfillment of food safety responsibilities [6]. Group 5: Additive Management - The Jiangxi Provincial Market Supervision System is addressing the misuse of food additives through a comprehensive governance approach, including a pilot program in Yichun City to reduce the quantity and variety of additives used [7]. - Over 300 improvement suggestions have been made for 23 enterprises, with 109 varieties achieving "dual reduction" in additive use, promoting clean label certification and enhancing brand competitiveness [7].

Core Viewpoint - The Zhuhai Market Supervision Administration has reported that 25 batches of food samples failed to meet safety standards, primarily in agricultural products and catering food, due to various contaminants and residues [3]. Group 1: Food Safety Inspection Results - A total of 25 batches of food samples were found to be non-compliant, with issues including residues of pesticides such as thiamethoxam, pyrazole, and chloramphenicol, as well as contaminants like lead and coliform bacteria [3]. - Specific contaminants detected include thiamethoxam, anionic synthetic detergents, pyrazole, and various antibiotics, indicating potential health risks associated with these food products [3]. Group 2: Regulatory Actions - The Zhuhai Market Supervision Administration has mandated local regulatory departments to investigate the non-compliant food products and their producers, ensuring that companies fulfill their legal obligations [3]. - Companies are required to trace the distribution of non-compliant products, initiate recalls, and take corrective actions to mitigate risks [3]. Group 3: Consumer Guidance - Consumers are advised to purchase food from legitimate channels and retain shopping receipts, while also checking product labels for essential information such as production dates and safety certifications [4]. - In case of suspected foodborne illnesses, consumers should seek medical attention promptly and report incidents to the government hotline [4][5].

中国质量新闻网讯（李若琳 记者徐远官）元旦佳节来临之际，为确保节日市场的安全稳定，近日，福 建省漳州市龙海区市场监督管理局执法人员化身市场领域"守护者"，持续开展群众身边不正之风和腐败 问题集中整治工作，聚焦四大领域铺开安全生产大检查，为全区人民送上了一份温暖而坚实的"安全 礼"。 聚焦食品流通，严守"入口关"。各基层监管所执法人员深入各大商场、超市和农贸市场，重点检查了食 品流通许可证的有效性、食品来源与供货方的合法资质、食品保质期管理以及食品标签标识的规范性， 确保食品的营养成分、生产日期、保质期等关键信息清晰准确。同时，密切关注节日期间市场价格动 态，严厉打击哄抬物价、价格欺诈等违法行为，确保商品价格合理、透明，积极宣传价格法律法规，引 导经营者加强价格自律，维护市场价格秩序。 聚焦食品生产，织密"监管链"。为进一步抓牢食品生产源头企业产品质量安全，执法人员深入食品生产 企业，重点检查了生产工艺流程、进货查验、从业人员管理及培训、相关台帐、产品检验、仓储运输等 方面，查看了企业"日管控、周排查、月调度"工作制度落实情况，食品包装上的标签内容是否合法合 规，对检查中发现的问题，执法人对企业进行现场指导，督 ...

Group 1 - The core objective of the market supervision work in Lanzhou is to ensure a stable and orderly market during the New Year holiday period in 2026, focusing on public safety and consumer satisfaction [1] - Multiple inspection teams were formed by the Lanzhou Market Supervision Administration, led by officials, to conduct thorough checks in public gathering places such as stations, scenic spots, shopping malls, and restaurants [1][3] - Inspections included checking food safety, drug quality, special equipment, and industrial product risks, with strict enforcement against illegal sales of fireworks [1][4] Group 2 - The inspection teams focused on key areas such as food quality safety, price stability, and the operational safety of special equipment during the holiday season [4][11] - Specific checks were conducted in various districts, including large supermarkets, food production enterprises, and medical facilities, to ensure compliance with safety regulations [3][5][7] - The inspections aimed to identify potential risks and ensure that businesses fulfill their responsibilities to maintain market order and consumer safety [5][9]

Core Viewpoint - The State Administration for Market Regulation has released the Food Commissioned Production Supervision Management Measures, effective from December 1, 2026, to regulate various forms of commissioned production in the food industry, addressing issues of regulatory evasion and food safety risks [1][2]. Group 1: Responsibilities of the Commissioning Party - The commissioning party must comply with legal requirements regarding food production and operation licenses, establish a food safety management system, and supervise the production activities of the commissioned party [1]. - It is required that the commissioning party regularly checks and evaluates the safety status of the commissioned food and is responsible for the food safety of the commissioned products [1][2]. - The commissioning party is prohibited from encouraging or coercing the commissioned party to violate laws and food safety standards [1]. Group 2: Responsibilities of the Commissioned Party - The commissioned party must legally obtain a food production license that includes the specific food varieties being produced and must have the necessary production capacity and food safety assurance capabilities [2]. - The commissioned party is required to accept supervision from the commissioning party and is responsible for production activities, including maintaining records of incoming materials [2]. - The commissioned party must refuse any production activities that violate laws and food safety standards as instructed by the commissioning party [2]. Group 3: Reporting and Legal Framework - The measures propose the establishment of a food commissioned production reporting system and the standardization of contracts related to food safety matters [2]. - There will be strengthened management for the recall of commissioned food products, along with the introduction of corresponding penalties for legal violations [2].

（来源：中国消费者报） 本报南宁讯（周艳英 记者顾艳伟）近日，记者从广西壮族自治区市场监管局获悉，今年以来，该局以 规范化、数字化、便利化为核心导向，创新构建"准入即监管、许可即服务"工作模式，通过完善许可规 范、建强专业队伍、优化审批服务、深化全链条监管等系列举措，全面优化食品生产准入管理流程，从 源头拧紧食品安全"总开关"，为广西食品产业高质量发展筑牢安全根基。 为破解食品生产许可管理中权限划分不清、地方特色食品审批难等痛点，广西出台了《食品生产许可管 理实施办法（试行）》（以下简称《办法》），构建标准统一、流程透明、监管闭环的许可管理制度体 系。《办法》明确自治区、市、县三级权责，推行一企一证、一证多址，支持全流程网办和跨层级联 办；实施风险分级治理，对高风险食品延续实行强制核查，建立信用约束机制，对不良企业"逢续必 查"；通过随机选派、异地交叉等核查机制确保审查公正，全方位实现许可服务提质增效。 专业化队伍是许可审查的核心支撑。广西以"资格考试+晋升考核+动态清理"三维机制优化核查人员库 管理，全年新晋核查组长48名、定向培养基层骨干166名、清理不合格人员67名、组建681人核心专业化 核查队伍。依 ...

企业：告别"跑腿路"，政策红利精准享 "以前一年要跑政务大厅几十次，现在很多事在微信群里就能问明白，省了太多麻烦！"高新区某高新技 术企业负责人的感慨，道出了众多企业的心声。作为"高新技术网格"服务对象，该企业曾深受高频办 事、流程复杂的困扰，而"三建一优"服务彻底改变了这一现状。从公司旗下项目的许可手续、建设手续 全程帮办，到上半年减资方案的优化指导，再到登记业务的顺畅办理，网格员的专业服务贯穿企业发展 关键环节。"遇到政策不明白的，网格员直接带着具体负责人上门解读，还帮我们申请享受优惠，不仅 省心，更省了大量时间成本。"该负责人介绍，借助网格员的精准对接，企业无需再花费精力对接多个 部门，能够集中资源搞研发、拓市场。这种"无事不扰、遇事有解"的服务模式，正是高新区"三建一 优"工作的生动体现。通过"政问通"知识库自主查询、网格员一对一精准服务、多部门联合上门等多重 举措，企业办事流程不断简化，政策获取更加便捷，发展信心持续增强。数据显示，自活动开展以来， 高新区已累计开展企业座谈5期、上门送政策送服务12家次，组织登记许可指导培训2期，园区招商效能 和营商环境口碑同步提升。 下一步，滨州高新技术产业开发区 ...

Core Viewpoint - The newly established "Food Commissioned Production Supervision Management Measures" by the State Administration for Market Regulation aims to strengthen the responsibilities of both parties involved in commissioned food production and to mitigate food safety risks [1][2]. Group 1: Definition and Scope - The definition of commissioned food production is clarified, encompassing all or part of the production activities conducted by the entrusted party according to the requirements of the commissioning party [1]. - Various methods of commissioned production, including trademark licensing, franchising, material processing, and private label production, are now subject to regulatory oversight [1]. Group 2: Qualification Requirements - The commissioning party must possess a food production and operation license or register for the sale of pre-packaged food, and must have the capability to supervise the entrusted party's production activities [1]. - The entrusted party is required to legally obtain the appropriate category of food production license and must have the necessary production capacity and food safety assurance capabilities [1]. Group 3: Responsibilities and Obligations - Detailed responsibilities for both parties regarding qualification verification, raw material inspection, labeling, food safety self-inspection, sample retention, and recall procedures are specified [1]. - The commissioning party is mandated to establish a food safety management system and appoint food safety management personnel to supervise the entrusted party [1]. Group 4: Contractual and Reporting Requirements - The regulations stipulate that commissioned production contracts must include food safety-related content and prohibit any contractual arrangements that reduce or exempt the parties from their legal food safety responsibilities [2]. - Both parties are required to report to the local market regulatory authority within ten working days after the contract is signed, and any changes or termination of the contract must also be reported within the same timeframe [2]. Group 5: Regulatory Oversight and Enforcement - Local market regulatory authorities are tasked with incorporating commissioned production activities into routine supervision and conducting inspections and product sampling [2]. - Increased enforcement measures are established for non-compliance with qualification requirements, reporting obligations, and other violations, with penalties for providing false information or producing non-compliant products [2].

Core Viewpoint - The newly established "Food Commissioned Production Supervision Management Measures" by the State Administration for Market Regulation aims to strengthen the responsibilities of both parties involved in food commissioned production and to standardize practices to mitigate food safety risks [1][2]. Group 1: Definition and Scope - The definition of commissioned production is clarified, indicating that it involves the entrusted party conducting all or part of the food production activities as per the requirements of the entrusting party [1]. - Various methods of commissioned production, including trademark licensing, franchising, material processing, and private label production, are included under regulatory oversight [1]. Group 2: Qualification Requirements - The entrusting party must possess a food production and operation license or have registered for the sale of pre-packaged food, and must have the capability to supervise the entrusted party's production activities [1]. - The entrusted party is required to legally obtain the relevant food production license and must have the necessary production capacity and food safety assurance capabilities [1]. Group 3: Responsibilities and Obligations - Detailed responsibilities for both parties regarding qualification verification, raw material inspection, labeling, food safety self-inspection, sample retention, and recall procedures are specified [1][2]. - The entrusting party is mandated to establish a food safety management system and appoint personnel for food safety management, while the entrusted party is responsible for production activities and must accept supervision from the entrusting party [1]. Group 4: Contractual and Reporting Requirements - The regulations stipulate that commissioned production contracts must include food safety-related content and prohibit any contractual arrangements that would reduce or exempt the parties from their legal food safety responsibilities [2]. - Both parties are required to report to the local market regulation department within ten working days after the contract is signed, and any changes or termination of the contract must also be reported within the same timeframe [2]. Group 5: Regulatory Oversight and Enforcement - Local market regulation departments are tasked with incorporating commissioned production activities into routine supervision and conducting inspections and product sampling [2]. - Increased enforcement measures are established for non-compliance with qualification requirements, failure to report commissioned production, providing false information, and producing non-compliant products, with severe penalties for malicious intent [2].