转自：宁德市人民政府网站 宁德市食品安全监督抽检信息公告（2025年第4期） 根据《中华人民共和国食品安全法》《中华人民共和国政府信息公开条例》《食品安全抽样检验管理办法》等规定，现将我局组织的2025年监督抽检信息公 告如下： 本期公告的食品安全监督抽检信息涉及水产制品、速冻食品、罐头、方便食品、蔬菜制品、茶叶及相关制品等6大类食品，共计229批次，全部合格。 特别提醒消费者，如购买或在市场上发现公告所列的不合格食品，请拨打投诉举报电话12315进行投诉举报。 特此公告。 | 食品监督抽检合格产品信息表-第4期 | | | | | | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | | | | | | | | | | | | | 任 | | | | | | | | 被 抽 | | | | | | 公 | 务 来 | | | | 序 | 标称生产企 | | 被抽检单位 | 检 | | | | 分 | 公 | 告 | 源 | 备 | | 抽样编号 | 号 ...

Group 1 - A recent news about "infant food fish bone choking" has raised widespread social concern, highlighting the urgent need for safe fish consumption for infants [1] - Haihe Group has established a world-class safety record with "2.8 million fish without bones," leading to its cold fresh products being well-received in international markets, particularly ranking first in sales in Japan [1][2] - Clinical data shows a concerning annual growth of 12% in cases of "infant fish bone choking" over the past three years, indicating a significant safety issue in the market [1] Group 2 - The 2024 "China Infant Food Safety White Paper" reveals that over 30% of market "cod fish" is actually low-cost oil fish, with some products exceeding mercury limits, creating a dilemma for parents between supplementing DHA and preventing fish bone hazards [1] - Haihe Group employs a "zero tolerance" safety revolution in its production process, utilizing -60℃ ultra-low temperature preservation technology and a dual-track de-boning method to ensure safety [2] - The first batch of 100,000 user reviews on the platform showed "zero fish bone complaints," with a repurchase rate of 92%, indicating high consumer satisfaction and addressing safety concerns for infants [2] Group 3 - Haihe Group has initiated a quality protein initiative in collaboration with China Petroleum, offering Alaskan boneless cod fish at a significantly lower price on Douyin, demonstrating competitive pricing strategies [3]

Group 1 - The core viewpoint of the articles highlights the strong performance of Fujian Province in abalone product exports, with a total export value of 890 million yuan in the first five months of the year, representing a year-on-year growth of 2.2% and accounting for 98.5% of the national export of similar products, solidifying its position as the leading region in China for these exports [1][2] - Private enterprises play a crucial role in the export of abalone products from Fujian, contributing 810 million yuan in exports, which is 90.1% of the total export value for the province, while foreign-invested enterprises showed remarkable growth with a 24.6% increase [1] - Major export markets for Fujian's abalone products include ASEAN, Taiwan, and Hong Kong, with exports to these regions totaling 310 million, 260 million, and 240 million yuan respectively, making up 91.9% of the total exports [1] Group 2 - Putian is identified as the primary region for canned abalone exports in China, with companies like Putian Huilong Seafood Co., Ltd. specializing in the development and processing of abalone products, benefiting from the convenience of customs procedures [2] - The Fuzhou Customs has implemented various facilitation measures such as "advance declaration," "appointment inspection," and "green channels" to support the smooth export of Fujian's specialty agricultural products, significantly reducing customs clearance times for abalone products [2] - Customized service lists are provided to enterprises to help them meet export market access standards, establishing a closed-loop management system from breeding to export, and offering consultation on overseas food safety regulations to help abalone exporters explore larger international markets [2]

Group 1 - The 17th China (Fuzhou) International Fisheries Expo has commenced in Fuzhou, attracting over 30 countries and regions to participate [1][3] - The expo features a comprehensive display area of 57,000 square meters with nearly 500 enterprises showcasing their products across various specialized zones, including international, seafood prepared dishes, catering ingredients, and seafood processing [3] - Notably, the number of international exhibition groups has reached a record high, with countries like Thailand, Vietnam, Indonesia, and South Korea participating in group formats, and Iran and Brunei making their debut at the expo [3] Group 2 - The event highlights the potential for cooperation between China and Brazil in the fisheries sector, as Brazil's special advisor to the Minister of Fisheries and Aquaculture expressed eagerness to deepen collaboration with China [3] - Thai seafood products, such as fish paste rose and crispy fish snacks, have garnered attention, with Thai exhibitors aiming to expand their market presence in China [3] - Concurrently, a forum on marine economy and fisheries development discussed topics such as the current state of Asian fisheries, innovations in Thai marine aquaculture, and the role of AI in empowering the entire fisheries industry chain, providing new insights for international collaboration and industry synergy [4]

Core Insights - The article discusses the potential of marine resources, particularly deep-sea aquaculture, to enhance food supply and address challenges in the industry [1][2] - It emphasizes the need for advanced technology and sustainable practices to optimize marine farming and improve resilience against environmental risks [3][4] Group 1: Marine Aquaculture Development - The deep-sea aquaculture sector faces challenges such as equipment durability and environmental risks, particularly from typhoons [3][4] - There is a call for scientific assessment and careful site selection for marine ranching to ensure sustainability and effectiveness [4] - Advanced equipment, such as gravity cages and specialized fishing vessels, is crucial for the success of deep-sea aquaculture [5][6] Group 2: Environmental Impact and Sustainability - High-density farming can lead to environmental issues like nutrient accumulation, necessitating innovative solutions to mitigate these effects [7][8] - The article advocates for a green development approach, focusing on ecological balance and resource efficiency in marine farming [8] Group 3: Aquatic Breeding Innovations - The development of high-quality aquatic breeds is essential for the success of deep-sea aquaculture, with a focus on self-sufficiency in key species [9][10] - Modern molecular breeding techniques are highlighted as a means to enhance breeding efficiency and produce disease-resistant varieties [10][11] Group 4: Seafood Processing and Market Integration - China's seafood processing sector is underdeveloped compared to global standards, with a need for increased processing rates and value addition [13][14] - Experts suggest enhancing cold chain logistics and developing integrated supply chains to reduce waste and improve market access for seafood products [14][15] Group 5: Cross-Industry Collaboration - The article proposes the integration of marine ranching with other industries, such as tourism and renewable energy, to create synergistic benefits [15]

Core Viewpoint - Fujian Province has a unique geographical position and rich agricultural and fishery resources, which provide favorable conditions for the development of fresh product trade. The province's seafood export volume has ranked first in the country for over a decade, with a total export value of 15.34 billion yuan in the first four months of this year, continuing to lead nationwide [4]. Group 1: Seafood Industry Development - The establishment of marine ranches around Dongshan Island has transformed local fishing practices, allowing fishermen to rely less on weather conditions and more on stable marine farming and fresh trade [5]. - The company Jin Haixing has developed over 1,000 acres of marine ranches, producing hybrid abalones that weigh over 1 kg after three years, with a purchase price exceeding 150 yuan per kg. The abalone is not only popular domestically but is also exported to countries like the USA, Australia, and Indonesia [5][6]. - The export of live abalone faces strict conditions, including live water transport and residue testing, which necessitates efficient logistics and regulatory support from customs [6]. Group 2: Processed Seafood Products - Canned seafood is emerging as a significant growth point in fresh seafood exports, with nearly 90% of products from Huachang Food Co., Ltd. being exported. The company achieved an export value of nearly 16 million USD in the first five months of this year [7][8]. - The shelf life of canned seafood ranges from 12 to 18 months, but logistical challenges remain due to long shipping times, which can affect consumer perceptions of freshness [7][8]. Group 3: Trade Facilitation Measures - The implementation of AEO (Authorized Economic Operator) certification is a priority for seafood processing companies, as it offers customs facilitation and financing advantages [8]. - Xiamen Customs is actively helping companies with self-inspection and control, utilizing a "cloud signing" model for document issuance, and providing tailored AEO certification guidance [9]. Group 4: Expansion of Fresh Product Trade - Beyond seafood, the trade of other fresh products, such as bird's nest and orchids, is also expanding in Fujian. The processing of imported raw bird's nest is being streamlined through a comprehensive regulatory model [10][11]. - The export of orchids from Zhangzhou is gaining traction, with the first batch of 1,640 orchids shipped to South Korea, supported by customs efforts to expedite approval and inspection processes [12]. Group 5: Future Initiatives - Xiamen Customs plans to implement specific measures to enhance cross-border trade facilitation, focusing on personalized support for enterprises and improving the efficiency of export processes [13].

Core Viewpoint - Rongcheng Rural Commercial Bank is actively supporting the development of the cultural tourism industry in Rongcheng, focusing on creating an international coastal leisure and vacation tourism destination through innovative financial products and services [1][2][3]. Group 1: Support for Key Scenic Areas - The bank has established a comprehensive approach to support key scenic areas by simplifying loan processes and increasing financing for major projects, which has led to significant tourist engagement, as evidenced by over 100,000 visitors during the recent holiday, a 38% increase year-on-year [2][3]. - In the first five months of the year, the bank issued 88 million yuan in new loans to support tourism projects, enhancing the overall quality of the local tourism industry [3]. Group 2: Support for Emerging Economic Sectors - The bank is integrating into the "Tianzhijintou, Swan Coast" brand strategy, providing tailored financial services to support the development of cultural tourism clusters, including loans for rural tourism initiatives [4]. - Specific financial products like "Homestay Loans" and "Rural Tourism Loans" have been introduced to assist villagers in transforming their resources into tourism opportunities, significantly improving local economic conditions [4]. Group 3: Comprehensive Industry Support - Rongcheng Rural Commercial Bank is providing extensive support across the entire tourism industry chain, including hospitality, dining, and cultural sectors, to enhance the overall tourism experience [5][6]. - The bank has issued "Entrepreneurial Guarantee Loans" to over 150 high-credit restaurants, promoting local specialties and supporting the development of the "Rongcheng Good Products" brand [6]. Group 4: Future Development and Ecological Integration - The bank is aligning its green finance initiatives with the city's ecological tourism planning, including innovative loan products that leverage carbon reduction benefits from marine aquaculture [7]. - A total of 510 million yuan in green loans has been issued to support the integration of tourism and modern fisheries, contributing to both environmental protection and economic development [7].

4000亿市场规模，中国人一年吃掉300万吨小龙虾！你能相信吗？曾经的夜宵顶流，如今价格大跌！ 3月刚上市，中规格小龙虾批发价最高冲到40元一斤。进入6月，小龙虾更是开启了"产销两旺"的最佳吃虾季，每斤小龙虾不到15元！大跌超过60%。我们的 小龙虾自由已经来了？ 为什么小龙虾价格突然下跌？ 说白了，就是供大于求。 咱先来看组数据：20年前，我国小龙虾产量才5万多吨。到了2024年，一下子飙到300多万吨。算下来，相当于每天吃掉8200吨。 具体到各地，湖北、安徽、湖南、江苏、江西这五个省份承包了全国 90%的小龙虾，其中，湖北是妥妥"虾界扛把子"，这两年还研究出了四季养殖的法 子，直接让小龙虾实现"全年供货"。广西、四川、海南等地奋起直追，发展反季节养殖，黑龙江、宁夏、甘肃也在蠢蠢欲动。 小龙虾扎堆上市，货太多卖不动了，消费端也在分流。 最近，电商平台在大打价格战——中号虾3斤不到50元，大号虾也才60元，还有"88元4斤"的活动。中国水产流通与加工协会副会长王雪光表示，接下来小龙 虾价格还会降。 （文章来源：21世纪经济报道） 《中国小龙虾产业调查分析报告（2025）》显示，2024年小龙虾门店维持在7. ...

Core Viewpoint - The article highlights how Yu Junfeng, the general manager of Zhongshan Dacheng Frozen Food Co., Ltd., navigated the challenges posed by tariff disputes, leading the company to innovate and expand its market reach despite significant obstacles [2][3]. Group 1: Company Background and Challenges - Zhongshan Dacheng Frozen Food Co., Ltd. has been in operation for over 10 years, primarily relying on seafood exports, with 95% of orders coming from overseas markets, particularly the U.S. [5] - The U.S. imposed a 170% tariff on Chinese seafood products, severely impacting the company's operations and leading to over 10 million yuan worth of inventory being halted [5][4]. - The company faced difficulties in selling products like red drum fish domestically due to a lack of local demand, complicating inventory clearance efforts [5] Group 2: Strategic Responses - In response to the tariff crisis, Yu Junfeng initiated a dual-circulation strategy, focusing on both domestic and international markets [8]. - The company partnered with Dongfang Zhenxuan in 2024, becoming a supplier for their self-operated sour fish, which contributed approximately 20% to 30% of Dacheng's revenue in the first year of collaboration [9]. - The partnership with Dongfang Zhenxuan also led to improvements in product safety standards, aligning with export quality requirements [9]. Group 3: Market Expansion Efforts - Yu Junfeng and his team actively sought new markets in the EU, Middle East, Southeast Asia, and countries along the Belt and Road Initiative, adapting products to meet various international regulations [11]. - The company’s proactive approach in exploring global markets demonstrates resilience against the challenges posed by rising tariffs and trade tensions [11].

Group 1 - The 2025 Shanghai Global Food Festival, which is part of the "Shanghai Service Consumption + Year" initiative, features over 20 countries and regions, attracting significant attention from citizens and tourists [1] - The domestic caviar brand, Beiluojia, showcased its products for the first time to Chinese consumers, indicating the company's efforts to expand its sales network [1] - Beiluojia's innovative products, such as caviar cake and caviar ice cream, have gained popularity, leading to rapid sales at the festival [1] Group 2 - Beiluojia is actively expanding into international markets, having made its debut at a seafood exhibition in Spain, marking it as the first caviar brand from Northwest China to gain international attention [2] - During the exhibition, Beiluojia secured an order worth 8 million yuan, with significant interest from global buyers, including a procurement intention of 1,200 kg from Europe, 300 kg from South America, and 3,000 kg from the Middle East [2] - The success of Beiluojia highlights the strong international competitiveness and development potential of Chinese high-end food products, paving the way for Chinese cuisine to enter the global market [2]