山东枣庄：辣子鸡的产业变革与百亿"雄心" 中新网枣庄10月13日电(沙见龙 魏永胜)家家会做、店店能炒，却始终难以形成规模效应和品牌优势。作 为"中国辣子鸡之乡"的金字招牌，枣庄辣子鸡历经数百年传承后，正通过一场深刻的产业变革，从家常 餐桌走向规模化产业集群，成为资源型城市转型的生动范例。 枣庄市构建"龙头企业+基地+园区+家庭农场+养殖大户"的产业化联合体，不仅实现孙枝鸡的标准化供 应，还配套建立枣庄皱皮辣椒繁育中心，年育苗量突破1000万株，并与中国农科院联合攻关新品种研 发。在配料环节，拥有600余年酿造史的抱犊调味品等本土老字号通过标准化生产，成为辣子鸡专用配 料的稳定供应源。 "政府引导+企业主导+农户参与"的发展路径让农民深度受益，鸡苗、饲料统一供应，出栏时企业保底 收购，每亩地的收益比过去种粮食翻了两番。目前，枣庄已形成从鸡苗孵化到辣椒种植的完整原料供应 体系，所有核心原料实现自主可控与标准统一。 二产赋能：从灶台到工厂的规模化跃迁 走进枣庄辣子鸡云厨可视工厂，自动化生产线正有条不紊地运转。这里日加工整鸡1500只、工业化炒制 8000斤，通过全程锁鲜技术，将保质期从传统的1天—2天延长至15天 ...

莲花县市场监督管理局组织食品安全监督抽检，现对食品安全监督抽检信息进行公示。此次抽检食品共17批次，合格17批次。 莲花县市场监督管理局 2025年9月26日 合格产品信息 莲花县市场监督管理局关于公布食品安全监督抽检信息的通告（2025年第6期） | 序 | | | 被抽样单位 | | 规格型 | 生产日 | | | --- | --- | --- | --- | --- | --- | --- | --- | | 标称生产企业名称 | 标称生产企业地址 | 被抽样单位名称 | | 食品名称 | | | 分类 | | 号 | | | 所在省份 | | 号 | 期/批号 | | | 1 莲花县良坊书田面条 | 江西省萍乡市莲花县良坊镇富民村 | 莲花县汉和医养护理中心 | 江西 | 农家面 | 650克/ | 2025- | 粮食 加工 | | 加工厂 | | | | | 袋 | 07-08 | | | | | | | | | | 品 | | 2 / | / | 莲花县广兴路巴黎春天三津汤 | 江西 | 馒头 | / | 2025- | 餐饮 | | | | 包店（个体工商户) | | | | 08-19 | ...

中山市市场监督管理局组织对中山市范围内食品经营环节的四大类食品进行监督抽检，具体包括餐饮食品、调味品、水果类和食用油油脂及其制品共109批 次，合格样品107批次，不合格样品2批次。检验依据按照《广东省食品安全监督抽检实施细则》执行。具体抽检信息详见附件。 欢迎广大消费者积极参与食品安全监督工作，关注每期食品抽检信息公布，如发现危害社会公众的食品及其违法行为，请及时拨打中山市市场监督管理局举 报投诉电话12345。 特此通告。 2.食品监督抽检合格信息表（2025年第30期） 3.食品监督抽检不合格信息表（2025年第30期） 4.关于部分检验项目的说明 中山市市场监督管理局 2025年10月10日 | 食品监督抽检不合格信息表（2025年第30期） | | | | | | | | | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | | | | | | | | | | | | | | | | 任 务 | | | 抽 ...

曾几何时，涪陵榨菜是无数中国家庭餐桌上的必备品，也是打工者最便捷的"饭搭子"。但如今，这个"国民下饭神器"存在感逐渐减弱。 近日，涪陵榨菜发布的公告显示，董事、总经理赵平因工作调整，申请不再担任公司董事、总经理职务，董事会聘任高翔为公司总经理。这位在 涪陵榨菜服务近30年、执掌总经理职务15年，见证了公司从崛起至巅峰的全过程的元老离任，引发市场广泛关注。 这一突发的人事变动背后，折射出这家老牌企业正面临的严峻业绩压力与转型阵痛。 业绩增长乏力，榨菜卖不动了 作为拥有知名品牌"乌江"的行业标杆，涪陵榨菜于2010年登陆深交所，从上市之初的5.45亿元营收，到2016年营收首次突破10亿元，再到2022年 达到25.48亿元的营收规模，巅峰时期市占率超过30%。 来源：公司公告（下同） 然而自2023年起，榨菜消费进入存量时代，这也成了榨菜行业的分水岭。这一年，涪陵榨菜的营收和净利润双双负增长，尤其是营收，出现了其 自2010年上市以来的首次负增长。2024年实现营业收入23.87亿元，同比下滑2.56%；同期归属于上市公司股东的净利润为7.99亿元，同比下滑 3.29%；扣非后净利润为7.32亿元，同比下滑3. ...

Investment Rating - The industry investment rating is "Positive" (maintained) [2] Core Insights - The report highlights structural growth opportunities in new products and channels within the consumer goods sector, particularly in the context of the 25Q3 performance forecast [2] - The performance of various sub-sectors is expected to vary, with specific companies showing significant growth potential due to category advantages and new channel expansions [10][12][14][15][16][19][21][22] Sub-sector Summaries 1.1 Snack Foods - The performance in 25Q3 is expected to be differentiated, with companies like Wanchen Group projected to achieve a revenue growth of 39% and a net profit growth of 382% [2][25] - Emphasis is placed on companies that can leverage category trends and new channel opportunities for sustained growth [10][11] 1.2 Soft Drinks - The energy drink segment is showing improved market conditions, with companies like Dongpeng Beverage expected to see a revenue growth of 31% and a net profit growth of 33% [2][25] - The report suggests focusing on companies with strong brand power and channel capabilities for long-term growth [12][13] 1.3 Dairy Products - The dairy sector is anticipated to experience flat demand in 25Q3, with companies like Yili expected to see only a 2% revenue growth [2][25] - The report indicates that profitability may improve once raw milk prices stabilize [14] 1.4 Tea Drinks - The market is characterized by a leading player, Mixue Group, which is expected to expand its competitive edge through enhanced product offerings [2][15] - The mid-price segment is highlighted as a key growth area, with recommendations for companies like Guming [15] 1.5 Health Supplements - The report notes a trend towards increased concentration in the B-end market, with companies like Xianle Health projected to achieve a revenue growth of 15% [2][25] - The C-end market is advised to focus on high-growth single products [16][17] 1.6 Ready-to-Drink Alcohol - The performance in 25Q3 is expected to be strong, with companies like Bairun expected to see an 8% revenue growth [2][25] - New product launches are anticipated to drive sales growth [18] 1.7 Beer - The impact of the "drinking ban" is expected to be limited, with Qingdao Beer projected to achieve a 2% revenue growth and an 8% net profit growth [2][25] - The report suggests that the beer sector will see stable growth driven by structural upgrades and cost improvements [19][20] 1.8 Condiments - Leading companies like Haitian Flavoring are expected to maintain stable performance, with a revenue growth of 7% [2][25] - The report emphasizes the importance of robust market strategies during periods of flat demand [21] 1.9 Frozen Foods - The sector is facing weak demand, with companies like Anjixin expected to see a 6% revenue growth [2][25] - The report advises monitoring the recovery of the restaurant supply chain for potential investment opportunities [22][23] 1.10 Marinated Products - The focus is on improving store operations as the sector continues to recover from previous challenges [24] Key Company Tracking - The report provides a detailed forecast for various companies across different segments, highlighting expected revenue and net profit growth rates for 25Q3 [25]

［报告文学］ 序篇：在味道失真的年代 这是一个味道可以被精确计算的时代。 核苷酸、肌苷酸，这些生涩的化学名词，在食品工程师的配方表上翩翩起舞，与盐水勾兑，只需三十天，甚至更短，一瓶瓶色泽黑亮、鲜气逼人的"酱油"便 能流水般涌下生产线，充斥市场。这是"效率"的胜利，是"成本"的狂欢。我们用一个世纪狂奔，将传承了千年的酿造智慧，远远甩在了身后。 在超市货架那片食品的海洋里，标签上的文字游戏令人眼花缭乱。它们宣称"精选"、"醇酿"、"零添加"，却将"焦糖色"、"谷氨酸钠"、"山梨酸钾"这些时代 的注脚，隐藏在配料表最不显眼的角落。我们的味蕾，在层出不穷的"鲜味"轰炸中逐渐疲惫、麻木，甚至忘记了，一滴真正的、有灵魂的酱油，本该是什么 味道。 那是一种需要时间参与、需要阳光和空气耐心协作，才能孕育出的、活着的风味。 在这个味道失真的年代，我们便捷地获取着一切调味品，却似乎永远地失去了"味道"。我们的餐桌变得丰盛，味觉记忆却正在褪色。当"科技与狠活"成为心 照不宣的潜规则，坚守一些"笨"而"慢"的东西，便显得如此不合时宜，甚至像一种悲壮的反抗。 就在这片由效率与利益交织的混沌之海中，在桂东的青山绿水间，有一个人，选择逆流 ...

铜川市市场监督管理局 2025年10月10日 抽检产品信息 转自：铜川市人民政府网站 铜川市市场监督管理局关于37批次食品安全监督抽检情况的通告 铜市监通告〔2025〕29号 近期，铜川市市场监督管理局组织开展2025年市级食品安全监督抽检活动，抽检调味品24批次、乳制品7批次、糕点6批次。根据食品安全国家标准检验和判 定，抽样检验项目合格样品37批次，无不合格样品。特此通告。 | 序 | 标称生产企业名 | | | 被抽样单 | | | （生产/购进/加 | 备 | | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 号 | 称 | 标称生产企业地址 | 被抽样单位名称 | 位所在省 | 食品名称 | 规格型号 | 工/检疫）日期/ | 检验机构 注 | | | | | | 份 | | | 批号 | | | 1 苏州好唯加食品 | | 太仓市沙溪镇归庄长富工业区 | 铜川新区恒顺粮 | 陕西 | 白醋（酿造食醋） | 500mL/瓶 | 2025-04-19 | 铜川市食品药 品检验检测中 | | 有限公司 | | | 油干菜店 | | | | ...

Core Viewpoint - The new national standard for soy sauce, GB/T 18186-2025, will replace the old standard and aims to enhance product quality and safety through stricter regulations and improved testing methods [1][2][3][4]. Group 1: New National Standard Overview - The new standard redefines soy sauce as a liquid seasoning made from fermented soybeans and wheat, eliminating the gray area of "blended soy sauce masquerading as brewed soy sauce" [2]. - It introduces stricter raw material controls, prohibiting the addition of hydrolyzed protein products and waste liquids containing glutamic acid during production [2][3]. - The sensory requirements have been clarified, specifying that the product must be clear and free from visible foreign substances [2][3]. Group 2: Technical and Regulatory Changes - The upper limit for ammonium salt as a percentage of amino acid nitrogen has been reduced from 30% to 28%, encouraging companies to optimize their processes for better product quality [3]. - Regular inspections are mandated every six months, with specific conditions under which new tests must be conducted [3]. - The labeling requirements have been enhanced, requiring clear information on standards, processing categories, amino acid nitrogen content, and quality grades [3]. Group 3: Industry Impact and Innovation - The new standard allows for innovation in flavor while ensuring basic quality and safety, prompting companies to invest in R&D for differentiated products [4]. - Leading companies like Haitian Flavoring and Lee Kum Kee are developing products that cater to health trends, such as iron-fortified soy sauce and gluten-free options [4]. - The market competition is shifting from marketing concepts to substantial innovation, with companies focusing on transparent sourcing, optimized production processes, and expanding overseas capacity [5].

Core Viewpoint - Lianhua Holdings expects a significant increase in net profit for the first three quarters of 2025, projecting a net profit of between 250 million to 280 million yuan, representing a year-on-year increase of 51.39% to 69.55% [1] Group 1: Financial Performance - The company anticipates a substantial growth in sales volume and revenue, along with an improvement in net profit margin compared to the previous year [1] - Cost reduction and efficiency enhancement measures have yielded positive results, maintaining a high level of operational efficiency [1] Group 2: Product Development and Market Position - Lianhua Holdings has over 40 years of experience in the basic seasoning industry, with its "Lianhua" brand enjoying high recognition [2] - The company has successfully leveraged its domestic brand advantage to re-enter the market, providing momentum for new product introductions [2] - New product development and sales have achieved significant results, with products like Matsutake Fresh and Premium Brewed Soy Sauce gaining consumer recognition [2] - In the new retail sector, several new products have performed exceptionally well, contributing to a substantial year-on-year revenue increase for products such as Matsutake Fresh, Premium Brewed Soy Sauce, and compound seasonings [2]

Core Viewpoint - Lianhua Holdings Co., Ltd. expects a significant increase in net profit for the first three quarters of 2025, projecting a profit of between 250 million to 280 million yuan, representing a year-on-year increase of 51.39% to 69.55% [2] Group 1: Financial Performance - The company anticipates a net profit attributable to shareholders of 250 million to 280 million yuan for the first three quarters of 2025, marking a substantial year-on-year growth [2] - Sales volume and revenue have seen considerable growth in the first three quarters of this year, with an improvement in net profit margin compared to the previous year [2] Group 2: Strategic Initiatives - Lianhua Holdings is committed to its "consumption + technology" dual-driven strategy, which has led to a new chapter of high-quality development and enhanced core competitiveness [2] - Cost reduction and efficiency improvement measures have yielded positive results, maintaining high operational efficiency [2] Group 3: Product Development - The company has achieved significant success in new product development and sales, with products like Lianhua Matsutake Fresh and premium brewed soy sauce gaining consumer recognition [2] - In the new retail business, several new products have performed exceptionally well, with substantial year-on-year revenue growth for Matsutake Fresh, premium brewed soy sauce, and compound seasonings [2]