春节将至，镇江经开区各大蔬菜基地正开足马力、有序采收，一筐筐新鲜蔬菜以"当日采收、凌晨 直达"的新鲜度和全方位的安全管控，为市民添一份"舌尖上的安心"。 除了种植户的全力保障，园区企业也在发挥规模化供应的主力军作用。大路镇宜禾农旅公司技术员 龚宝梅介绍，为确保双节"菜篮子"质量，农业产业园整合了种植户与企业的种植资源，形成规模化供应 体系，"目前，产业园每天送往市场的蔬菜总量达到12.5吨左右，涵盖十余种应季品种，能够充分满足 节假日期间老百姓的采购需求。" 食品安全是"菜篮子"工程的底线。为让市民吃得安心，镇江经开区在蔬菜质量管控上多措并举、层 层把关。龚宝梅介绍，园区从源头管控入手，向每一位种植户发放禁用农药告知书，签订农产品质量安 全承诺书，明确化肥、农药的使用标准，引导农户优先施用有机肥，采用生物农药和物理防治手段应对 病虫害，从种植环节减少农药残留风险。同时，园区为种植户统一投保自然灾害保险，解决了农户的后 顾之忧，让他们能够放心投入生产。 "针对即将到来的消费高峰，我们进一步加强了农产品检测力度。"龚宝梅介绍，园区检测团队对上 市蔬菜进行不定期抽检，增加农产品抽检频次，开展不定期抽样检测，确保每一 ...

党的理论进大棚通讯员 李旭 摄 作物丰收农户笑开颜 机械化种植 本报记者 郑思哲 通讯员 李旭 2025年末，辞旧迎新之际的西宁市大通回族土族自治县景阳镇甘树湾村冷库产业基地里，几十名农户正在熟练地将成熟的菜心分拣、打包、装车。 "大家再坚持一会儿，把这最后一车菜装完后，我们今年的蔬菜打包任务就结束了。下午就给你们结工资，等销售额结算完成后根据大家的出工天数再给你 们发奖金"。大通景兴种植合作社负责人保善飞一边指导农户打包，一边指挥农户们加快进度。 随着最后一辆载着8吨菜心的冷链车开出基地驶向广东深圳，通过办理通关手续直供香港，意味着大通景兴联合社圆满结束了今年的高原冷凉蔬菜销售任 务。 党建引领 破解"种地"老难题 甘树湾村，原名"千树湾"，因树木多而得名。村里流传着这样一句话："喝了甘树湾的水，粗了脖子细了腿"。生活环境差，温饱成问题，田地零散，农户单 干缺技术、没销路，老龄化严重的村庄面临"种地难、挣钱难"的困境。 "以前种几亩小麦，除去成本一年剩不下几千块，年轻人都不愿留。"村民李建国回忆，分散经营的"绊脚石"让好土地难出好效益。 破解困局，党建是关键。景阳镇党委主动将党组织优势转化为产业优势，探索" ...

●兵团日报全媒体记者 张刘洁 航拍六师共青团农场新疆新途农业科技有限责任公司农业产业园的蔬菜大棚（摄于11月26日）。兵团日 报常驻记者 李华北 摄 初冬时节，兵团各师团大棚果蔬陆续成熟、上市，不仅丰富了职工群众的"菜篮子""果盘子"，也让种植 户在冬日里收获了满满的"幸福感"。 12月6日，五师八十一团五连种植户把采收的茼蒿装箱。朱兵兵 摄 12月15日，在十二师一○四团畜牧连新疆香之源农业农民专业合作社的草莓温室大棚，合作社负责人赵 丽杰（左）和连管会副连长一起查看草莓长势。 兵团日报常驻记者 冯晓玲 摄 12月17日，十三师红星一场新疆新星高科农业开发有限公司技术负责人曾寒（左）在大棚内帮游客把甘 蔗切成段。 兵团日报常驻记者 李欣奕 通讯员 杨述平 摄 如今兵团的现代化大棚，水肥一体化系统、温湿度监测系统已不鲜见，职工群众通过手机便能实现精准 调控。兵团各师市还积极与科研院所合作，引进推广抗病高产新品种，研究应用种苗繁育技术，积极探 索农产品加工、品牌营销新路子，推动设施农业从"种得好"向"卖得好"转变，全面提升产业价值。 共享成果促共富。发展设施农业的根本目的在于惠及职工群众。近日，八师石总场泉水地 ...

菠菜是一种营养丰富的绿叶蔬菜，富含铁质、维生素和膳食纤维，被称为"营养模范生"。冬季的菠菜尤 其甜嫩，且几乎不生虫，食用较安心。茼蒿带有特殊清香，古代曾为宫廷菜肴，冬季食用最鲜嫩。虽然 大雪节气未到，但冬笋已上市。选择蔬菜时，优先考虑本地和当季品种，以确保新鲜度和性价比。 扬子晚报网12月6日讯(通讯员徐福庚记者闫春旭)在南京市玄武区梅园新村街道富贵山社区，记者看 到，今冬市场蔬菜充足，荠菜、菠菜、茼蒿应有尽有。新鲜冬笋、白芹、芦蒿也提前上市。 校对陶善工 ...

Core Viewpoint - The vegetable market in Taiyuan, Shanxi, remains stable and diverse despite the recent cold wave, thanks to advanced cold chain logistics and transportation networks [1][7]. Group 1: Market Conditions - The market continues to offer a variety of vegetables such as cabbage, potatoes, and celery, with both local and imported options available [5]. - The presence of seasonal fruits like jelly oranges and sugar tangerines indicates a stable supply of fresh produce [10]. Group 2: Consumer Behavior - Consumers have adapted to a new habit of purchasing fresh vegetables immediately rather than stockpiling, alleviating concerns about the cold weather [7]. Group 3: Market Management - The market has implemented heating measures to protect produce from freezing temperatures and has provided parking facilities for vendors to facilitate the supply of fresh goods [13].

Core Insights - The article highlights the transformation of the agricultural landscape in Huangzhong District, Qinghai Province, where the cold climate has been leveraged to develop a thriving cool-season vegetable industry, significantly increasing farmers' incomes and promoting rural revitalization [1][2]. Group 1: Agricultural Development - The cool-season vegetable industry in Huangzhong District has turned previously idle land into productive agricultural bases, with farmers like Qi Ruying earning around 200 yuan per day from harvesting spinach [1]. - The district has adopted advanced agricultural techniques, such as water and fertilizer integration, which has expanded the area under cultivation from 300 acres in 2018 to 1,700 acres currently [1][2]. - The use of plastic film for soil temperature management has been crucial in overcoming the challenges posed by the high-altitude climate, allowing for effective cold and drought resistance [2]. Group 2: Economic Impact - The village of Banzhongying has developed a modern vegetable production base with over 1,200 greenhouses, achieving a total vegetable output of over 6,000 tons in 2024, generating an annual output value exceeding 19 million yuan [2]. - Farmers in Xichai Village have seen their incomes rise significantly, with one farmer reporting an increase of over 20,000 yuan in 2023 due to collaboration with agricultural experts [3]. - The average annual income for villagers in Gonghe Town has reached 15,000 yuan, showcasing the economic benefits of the agricultural initiatives [3][4]. Group 3: Brand and Market Development - Brand development is essential for the success of the cool-season vegetable industry, with Banzhongying Village establishing a brand sales system that combines online and offline sales channels, reaching major cities like Lanzhou and Shanghai [3]. - The introduction of an order-based agricultural model has ensured stable sales for farmers, with cooperative agreements established with merchants in Xi'an and Lanzhou [4]. - The cooperative's land transfer model provides farmers with stable rental income and job opportunities, contributing to an average annual income increase of 2,000 yuan for participating farmers [4].

Core Insights - The company has successfully transformed idle land into a productive "green vegetable garden," showcasing teamwork and ecological principles while enhancing employee life through cost reduction and efficiency gains [1][2][3] Group 1: Project Overview - The initiative began in response to environmental calls, with employees collaborating to cultivate over 300 square meters of previously unused land into a standardized vegetable garden [2] - Employees participate in various tasks such as watering and weeding, which not only reduces labor costs but also strengthens team cohesion, turning the garden into a new platform for collective effort [2] Group 2: Economic and Ecological Benefits - The garden is thriving with crops like cucumbers, bok choy, and Chinese cabbage, allowing employees to harvest fresh vegetables for the cafeteria and share among themselves, achieving a "farm-to-table" concept [3] - By replacing some procurement needs with self-grown vegetables, the cafeteria can save approximately 15% in monthly costs while also reducing carbon emissions from transportation, thus enhancing both economic and ecological benefits [3] Group 3: Educational and Cultural Impact - The gardening experience has deepened employees' understanding of hard work and resourcefulness, promoting a culture of frugality and low-carbon practices [4] - The company plans to institutionalize garden management and explore the introduction of more fruit and vegetable varieties, aiming to create a unique base that integrates practical education and ecological beautification [4]

Group 1 - The core viewpoint of the articles highlights the rapid growth and development of the vegetable industry in the Halinger Town of the Jiuyuan District, Inner Mongolia, with significant increases in production and market activity during the summer months [1][2] - The vegetable trading market in Halinger Town is experiencing high transaction volumes, with daily sales reaching around 100,000 pounds, primarily focusing on leafy vegetables which account for over 80% of transactions [1] - The area has a substantial agricultural infrastructure, with 13,648 acres of solar greenhouses and 3,443 acres of other types of greenhouses, supporting a total vegetable production of 77,000 tons annually [1] Group 2 - Despite the growth, the vegetable industry in Halinger Town faces challenges such as low organizational structure, scattered management, and a lack of unified planning and technical standards [2] - The establishment of a Vegetable Industry Association aims to enhance production quality and efficiency, focusing on expanding scale, improving quality, developing brands, and broadening market access [2] - A four-level linkage mechanism involving the association, enterprises, cooperatives, and farmers is being implemented to standardize production and marketing, thereby enhancing the entire vegetable supply chain [2]