萧璟 在中环午餐吃什么是令上班族头疼的问题，位于中环士丹利街的一整列铁皮摊档，在高楼林立、寸土寸 金的金融商圈里，可说是相当独特的存在。其中有50年历史的"盛记"是人气最旺的摊档，还上过"舌尖 上的中国"。 盛记的腰果珍肝好吃，鸡肝、鸡胗、芹菜与腰果的组合算是少见，火候炒得恰到好处，芹菜保有水份不 带生味，腰果口感跟香气搭配，让食客忽略了环境的简陋。 中环、上环及湾仔一带，都是香港人口及商贸活动的集中地，遂成为大牌档的发祥地。这些早期的香港 市区在踏入二十世纪八十年代后渐次进行旧区重建，不少大牌档因土地需要收回发展，加上早年获发牌 的持牌人已经年迈，政府又不允许子女继承牌照，唯有将牌照交还政府。亦有部分是被政府要求收回， 其间很多大牌档因此结业。 到了2005年，整个香港仅剩下28家持有"大牌档"牌照的食店，政府于2009年宣布大牌档活化计划，为中 环的10个大牌档进行排污改善工程，并研究为档位接驳煤气。 其实， 大牌档文化远不止于市井烟火的表象，而是城市空间设计、文化符号和微型经济形态的综合体 现。战后物资短缺，基层民众"手停口停"，小贩独创出碗仔翅、鸡蛋仔。大牌档有不少闻名的菜式，例 如豉椒炒蚬、椒盐濑尿 ...

萧璟 中环、上环及湾仔一带，都是香港人口及商贸活动的集中地，遂成为大牌档的发祥地。这些早期的香港 市区在踏入二十世纪八十年代后渐次进行旧区重建，不少大牌档因土地需要收回发展，加上早年获发牌 的持牌人已经年迈，政府又不允许子女继承牌照，唯有将牌照交还政府。亦有部分是被政府要求收回， 其间很多大牌档因此结业。 到了2005年，整个香港仅剩下28家持有"大牌档"牌照的食店，政府于2009年宣布大牌档活化计划，为中 环的10个大牌档进行排污改善工程，并研究为档位接驳煤气。 其实， 大牌档文化远不止于市井烟火的表象，而是城市空间设计、文化符号和微型经济形态的综合体 现。战后物资短缺，基层民众"手停口停"，小贩独创出碗仔翅、鸡蛋仔。大牌档有不少闻名的菜式，例 如豉椒炒蚬、椒盐濑尿虾、避风塘炒蟹和干炒牛河，深受不同阶层的客人喜爱。他们展示的草根精神和 美食文化，是香港人灵活务实的体现。 在中环午餐吃什么是令上班族头疼的问题，位于中环士丹利街的一整列铁皮摊档，在高楼林立、寸土寸 金的金融商圈里，可说是相当独特的存在。其中有50年历史的"盛记"是人气最旺的摊档，还上过"舌尖 上的中国"。 盛记的腰果珍肝好吃，鸡肝、鸡胗、芹菜与 ...

Core Viewpoint - General Mills is considering selling its Haagen-Dazs stores in China due to challenges in sales, although discussions are in early stages and the company may decide against the sale [1][3]. Company Overview - Haagen-Dazs was founded in the U.S. in 1961 and became part of General Mills in 2001 after being acquired from Nestlé [3]. - The brand entered the Chinese market in 1996, with its first store opening in Shanghai [3]. Market Performance - Haagen-Dazs has faced a decline in customer traffic in China, with a double-digit percentage drop reported in Q2 of fiscal year 2025 [16]. - The company is attempting to improve the situation by expanding distribution through retail, dining, and e-commerce channels [16]. - Despite the decline, Haagen-Dazs' market share improved from Q1 to Q2 of fiscal year 2025 [16]. Store Count and Closures - As of June 12, Haagen-Dazs has 263 stores in mainland China, with Shanghai having the most at 48 stores [17]. - The brand has closed at least 77 stores in China over the past four years, representing nearly 20% of its presence [17]. - Since 2022, Haagen-Dazs has opened 143 new stores, indicating a higher actual closure number [17].

Core Viewpoint - The article narrates the inspiring journey of Zang Jianhe, who transformed her struggles into a successful frozen dumpling brand "Wanchai Ferry," achieving annual sales of 6 billion HKD, showcasing her resilience and entrepreneurial spirit [11][24]. Group 1: Background and Early Struggles - Zang Jianhe moved to Hong Kong in the 1970s with only 500 HKD, facing the challenge of raising her two daughters alone after her husband abandoned them [4][14]. - Initially, she worked multiple jobs to afford a small living space, eventually discovering her talent for making dumplings, which became her source of income [17][18]. - Zang started selling dumplings at Wanchai Pier, overcoming her initial hesitations and gaining popularity among customers [11][19]. Group 2: Business Development - In 1985, Zang established her company with the support of a Japanese department store, leading to the creation of the first Wanchai Ferry factory [24]. - The brand expanded its product line from fresh dumplings to frozen dumplings and other items, capturing a significant market share in Hong Kong [26][27]. - Zang's cautious approach in selecting international partners, such as Pillsbury, allowed her to access advanced production technologies and expand into mainland China [28][29]. Group 3: Legacy and Impact - Zang Jianhe's story reflects the challenges of entrepreneurship in the food industry, especially in today's competitive landscape where restaurant lifespans average only 508 days [32]. - Her commitment to quality and customer feedback helped establish Wanchai Ferry as a leading brand, influencing the frozen food sector in China [35][38]. - Zang's legacy continues to inspire future entrepreneurs, highlighting the importance of resilience, innovation, and customer-centric business practices [30][39].

Core Viewpoint - The article narrates the inspiring journey of Zang Jianhe, who transformed her struggles as a single mother into a successful frozen dumpling brand, "Wanchai Ferry," which generates annual sales of 6 billion yuan [12][30]. Group 1: Background and Early Struggles - Zang Jianhe moved to Hong Kong in the 1970s with only 500 HKD, starting her journey by selling dumplings at Wanchai Pier [3][4]. - Initially, she faced significant challenges, including unfamiliarity with cooking and the stigma of being a street vendor [6][20]. - Despite her hardships, she worked tirelessly, sometimes selling 1,000 dumplings in just six hours, showcasing her resilience and dedication [24][12]. Group 2: Business Development - In 1985, Zang Jianhe established her first factory with the help of a Japanese department store, marking the official formation of the Wanchai Ferry brand [30]. - The brand expanded its product line from fresh dumplings to frozen dumplings, wontons, and tangyuan, becoming a market leader in Hong Kong [35][38]. - By 1983, Wanchai Ferry had captured a significant market share, holding 30% of the frozen dumpling market in Hong Kong [38]. Group 3: Strategic Partnerships - Zang Jianhe was cautious in selecting partners, ensuring that her brand identity remained intact during collaborations, such as with the Japanese department store [38]. - In 2001, Wanchai Ferry attracted investment from Pillsbury, which later became part of General Mills, providing the brand with advanced production technology and funding [39][40]. - The partnership allowed Wanchai Ferry to expand into mainland China and develop products tailored to local tastes, such as fried rice and noodles [43]. Group 4: Legacy and Impact - Zang Jianhe's story is a testament to perseverance and innovation in the food industry, inspiring future entrepreneurs [44][56]. - Her commitment to quality and customer feedback helped establish Wanchai Ferry as a benchmark in the frozen food sector, influencing competitors and setting industry standards [55][50]. - Despite her passing in 2016, Zang Jianhe's legacy continues to resonate, highlighting the challenges and triumphs of building a successful brand from humble beginnings [56][58].

Core Viewpoint - The article narrates the inspiring journey of Zang Jianhe, who transformed her life from a struggling single mother to the founder of a successful frozen dumpling brand, "Wanchai Ferry," achieving an annual revenue of 6 billion yuan [3][14]. Group 1: Background and Early Struggles - Zang Jianhe moved to Hong Kong in the 1970s with only 500 HKD, raising two daughters alone after her husband abandoned them [4][17]. - She initially worked multiple jobs to support her family, living in a cramped 4-square-meter apartment [22]. - After receiving encouragement about her dumplings, she decided to sell them at a street stall, despite her initial hesitations and challenges [25][30]. Group 2: Business Development - Zang Jianhe's dumplings quickly gained popularity, leading her to sell 1,000 portions in just six hours [26]. - In 1985, she established her first factory with the help of a Japanese department store, marking the official start of "Wanchai Ferry" [35]. - By 1983, her dumplings captured a significant market share, becoming the leading brand in Hong Kong's frozen food sector, with 30% of the frozen dumpling market [41]. Group 3: Strategic Partnerships and Expansion - Zang Jianhe was cautious in selecting partners, ensuring that her brand identity remained intact during collaborations [42]. - The entry of international companies, such as Pillsbury, provided financial backing and advanced production techniques, facilitating the brand's expansion into mainland China [46][47]. - The brand's success was also attributed to its focus on high-quality ingredients and customer feedback, which helped refine product offerings [56][58]. Group 4: Legacy and Impact - Zang Jianhe's story is seen as a testament to resilience and entrepreneurship, inspiring many in the food industry [48][49]. - Her approach to business emphasized customer relationships and quality, setting a standard for the frozen food sector in China [61]. - Despite her passing in 2016, her legacy continues to influence the industry, with "Wanchai Ferry" remaining a prominent brand [62].

Core Viewpoint - The article narrates the inspiring life story of Zang Jianhe, the founder of "Wanchai Ferry," highlighting her journey from hardship to success, ultimately becoming a renowned entrepreneur in the frozen dumpling market in Hong Kong and beyond [1][34]. Group 1: Early Life and Struggles - Zang Jianhe's life was divided into two parts after 1977, with the first part spent in Shandong as a nurse and the second part facing adversity in Hong Kong after leaving her husband [2][3]. - After moving to Hong Kong with her two daughters, Zang took on multiple low-paying jobs to make ends meet, refusing welfare assistance to maintain her dignity [6][9]. - A friend's compliment about her dumplings sparked the idea for her to start selling them, leading her to set up a stall at Wanchai Ferry [12][13]. Group 2: Building the Business - Zang Jianhe established her dumpling stall with a focus on high quality, hygiene, and customer feedback, which helped her gain popularity among locals [17][18]. - Her dumplings evolved to cater to local tastes, leading to a growing customer base and recognition, including features in local media [19][20]. - The stall's success led to significant sales, with records of selling 1,000 portions in just six hours [21][30]. Group 3: Expansion and Partnerships - Zang Jianhe's dumplings caught the attention of major retailers, including Japan's Daimaru, which initially hesitated to partner due to the stall's informal nature but later agreed to a collaboration [22][26]. - The partnership allowed for the expansion of the "Wanchai Ferry" brand into supermarkets, significantly increasing market presence [30]. - By 1999, "Wanchai Ferry" achieved sales of 500 million yuan, capturing a substantial share of the frozen dumpling market in China [40]. Group 4: Legacy and Impact - Zang Jianhe's commitment to quality and customer satisfaction became the foundation of her brand, leading to a strong reputation and customer loyalty [31][32]. - The brand's growth continued under the ownership of Pillsbury and later General Mills, which facilitated rapid expansion into domestic and international markets [39][42]. - Zang Jianhe's story serves as an inspirational narrative of resilience and entrepreneurship, with her legacy continuing through the "Wanchai Ferry" brand [44][48].

Core Viewpoint - The article highlights the inspiring journey of Zang Jianhe, who transformed her struggles into a successful frozen dumpling brand, "Wanchai Ferry," showcasing her resilience and entrepreneurial spirit in the face of adversity [4][14][68]. Group 1: Background and Early Struggles - Zang Jianhe moved to Hong Kong in the 1970s with only 500 HKD, starting her journey by selling dumplings at Wanchai Pier to support her two daughters [5][24]. - Initially, she faced significant challenges, including unfamiliarity with cooking and selling, but her determination led her to succeed in a bustling environment [8][12][30]. - The film "Dumpling Queen" portrays her struggles and achievements, resonating with audiences and highlighting her remarkable tenacity [9][14]. Group 2: Business Development and Growth - Zang Jianhe's dumpling business evolved into a major brand, generating 6 billion RMB in annual sales, becoming a leader in the frozen food market [14][45]. - The brand expanded its product line from fresh dumplings to frozen dumplings, wontons, and tangyuan, significantly increasing its market presence [42][45]. - Strategic partnerships with international companies, such as Pillsbury, facilitated technological advancements and market expansion into mainland China [41][49]. Group 3: Challenges and Resilience - Despite facing personal hardships, including a serious illness, Zang Jianhe maintained a strong work ethic, often working over 16 hours a day [54][56]. - She rejected external financial aid, believing it would instill a sense of inferiority in her children, demonstrating her commitment to self-reliance [38][39]. - Zang Jianhe's approach to customer feedback and high standards for ingredients contributed to the brand's reputation and success [60][62]. Group 4: Legacy and Impact - Zang Jianhe's story serves as an inspiration in the food industry, illustrating the potential for success through hard work and innovation [51][64]. - The brand "Wanchai Ferry" has set a benchmark for frozen food companies in China, influencing industry standards and practices [64]. - Zang Jianhe's legacy continues to resonate, prompting discussions about the challenges of entrepreneurship in today's competitive landscape [52][68].

Core Viewpoint - The article narrates the inspiring journey of Zang Jianhe, who transformed her struggles as a single mother into a successful frozen dumpling brand, "Wanchai Ferry," which generates annual sales of 6 billion HKD, showcasing her resilience and entrepreneurial spirit [6][11][29]. Group 1: Background and Early Struggles - Zang Jianhe arrived in Hong Kong in the 1970s with only 500 HKD and began selling dumplings at Wanchai Pier to support her two daughters after being abandoned by her husband [2][14][17]. - Initially, she faced significant challenges, including unfamiliarity with cooking and the stigma of being a street vendor, but she persevered and gradually gained a loyal customer base [5][22][23]. Group 2: Business Development - In 1985, Zang Jianhe established her company with the support of a Japanese department store, marking the beginning of "Wanchai Ferry" as a recognized brand [29]. - The brand expanded its product line from fresh dumplings to frozen dumplings, wontons, and tangyuan, becoming a market leader in Hong Kong with a 30% share of the frozen dumpling market by 1983 [32][35]. Group 3: Strategic Partnerships and Growth - Zang Jianhe was cautious in selecting partners, ensuring that her brand identity remained intact while collaborating with international companies, including Pillsbury, which later acquired Wanchai Ferry [35][36]. - The partnership with American firms provided access to advanced production technologies and facilitated the brand's expansion into mainland China and international markets [39][40]. Group 4: Customer Focus and Quality Control - Zang Jianhe emphasized customer feedback, maintaining open communication channels and adjusting production processes based on consumer input, which contributed to the brand's reputation for quality [47][50]. - Her commitment to high-quality ingredients and meticulous preparation standards helped Wanchai Ferry gain popularity in new markets, including Taiwan [51][52]. Group 5: Legacy and Impact - Zang Jianhe's story serves as an inspiration in the food industry, illustrating the potential for success through hard work and determination, even in the face of adversity [41][42]. - Her legacy continues to influence the frozen food sector in China, with Wanchai Ferry recognized as a pioneer that spurred innovation among competitors [52][53].