出品｜搜狐财经 作者｜柴鑫洋 编辑｜李文贤 包子2元/个、麻辣鸭头6元/个，小龙虾38元/斤、辣子鸡28元/份…… 这是郑州一家五星级酒店永和铂爵国际酒店推出的"摆摊菜价"。因会议消费、餐饮消费收入减少，面临经营压力，酒店不得不"走出去"。 酒店总经理雷玉明告诉搜狐财经，开业第三天，每天营业额就突破万元，很快达到3万元左右，近期已达到6万元。 "被动永远等不来惊喜，如果大家不愿意走进来，那我们就走出去。"雷玉明说到。 五星级地摊，日营收已达6万 郑州的永和铂爵国际酒店近日因推出摆摊业务，受到广泛关注，并登上微博热搜第一。 永和铂爵国际酒店总经理雷玉明告诉搜狐财经，开业第三天，营业额就突破万元，很快达到3万元左右，这两天已达到6万元。 他还提到，酒店对外宣称是五点半到七点半营业，但一般五点一十就开始售卖，不到一个小时便售罄。 当地市民叫好，但也有质疑的声音。"五星级酒店为什么要抢地摊生意？，不掉价吗？""这种模式赚钱吗？长久吗？" "面子值多少钱，我们不觉得掉价"。面对质疑，雷玉明坦言，摆地摊只能说是微利的生意，还需进行精细化的成本测算。"只要大家喜欢，我们就打算长期 干。" 质疑的背后，也反映了当年餐饮业面临 ...

Core Insights - The 2025 Dazhong Dianping "Must-Eat List" has been released, featuring 3,091 restaurants across 144 cities, with over 2,400 being local street food establishments, indicating a growing trend towards personalized, high-quality, and diverse dining experiences [1][7][13] - The rise of "hidden gem" eateries reflects a shift in consumer preferences, where unique local flavors and cultural experiences are increasingly sought after by both locals and tourists [1][7][9] Industry Trends - The report highlights that 93.1% of respondents consider experiencing local cuisine a primary factor in travel, emphasizing the importance of food tourism [7] - Government initiatives are in place to promote local culinary resources and enhance dining service quality, aiming to unlock the consumption potential of regional cuisines [7][13] Consumer Behavior - Consumers are increasingly drawn to small, local restaurants that offer authentic flavors and a sense of community, often seeking out these establishments for a taste of home or local culture [9][10][12] - The success of small eateries is attributed to their focus on quality ingredients and customer relationships, leading to strong word-of-mouth and repeat business [12][13]

夜幕降临，古都洛阳退去白日的喧嚣，在华灯初上中焕发别样生机。 行至街区尽头，惊喜依然不断。在吃喝玩乐之后，洛阳五四国际青年旅社为追梦青年送上暖心福利：亮 出洛阳当地公司面试邀请函，可在指定房型免费住一晚；出示大学生证件，周卡低至6.8折，就能舒舒 服服住一周。这里安全、干净、实惠，成为求职大学生和背包客的温暖港湾。 "我在这里快住一周了，打算等面试结果出来再回去。我在这里不仅住得舒服，还结识了几位好朋 友。"从太原过来应聘的应届毕业生王静悦感慨。 "近年来，我们将建设特色街区、打造消费场景作为经济发展的重中之重，丰富多元的业态，让来到这 里的市民、游客多了消费新选择，进一步激发了大家的消费热情，拉动了消费热度，成为洛阳市商业街 区的一块金字招牌。"西工区委书记王进告诉记者。 5月12日晚，洛阳市西工小街上，人们卸下白天的疲惫与忙碌，在这里开启一场精彩纷呈的夜间之旅。 "芳飞咖啡"狭长却充满创意的20多平方米机舱造型空间里，浓郁咖啡香与牡丹意象相互交融，营造出独 特的氛围。店员马明说："我们这里70%以上是外地游客，洛阳旅游的引流和小街的改造投用给我们带 来更多商机。" 一杯咖啡，一段时光。在这里，人们品味的不 ...

当然，如果说堂屋的火爆仅仅是靠地理位置那就错了。堂屋.老南京菜馆的首店位于河西，已经开了两年多，这个假期平均每日的销售额高达7万多，而且 在点评网站口碑不错，朱鹏将之总结为"天时地利人和"。他发现，虽然南京的热门景区多在城东和城南，但由于河西的高端酒店增多，越来越多的外地游 客倾向于住在河西，白天逛景区，晚上回到酒店洗个澡然后就近用餐，成了首选。堂屋还特意标注了"南京菜有点甜"，提醒北方朋友酌情点单，避免了南 北口味差异造成的不愉快。 堂屋的人均是80元左右，属于实惠又好吃的本地菜了，但是以性价比著称的南京小吃，总能刷新大家对特色美食价格的认知。前一阵发布的米其林必比登 榜中，有不少是成名已久的网红小吃店。早上到芳婆糕团店，7元一份乌饭包油条，6元一碗糖芋苗，饭量小的没吃完就撑了；中午到徐建萍汤包店来一碗 16元的招牌汤包，微带点甜口的汁水鲜得不得了；晚上到李记清真馆要一份12元的锅贴，再来一碗14元的牛杂汤"溜溜缝"，绝摆！虽然每家店都免不了要 花一些时间排队，但也值得了。李记清真馆老板李永建告诉记者，小吃店的翻台率都比较高，五一假期店里每天翻台十几次，虽然门口一直有排队买锅贴 的客人，但不管堂食还是外带， ...

Group 1 - Qingdao is characterized by its unique charm and diverse cultural influences, often compared to various international cities but ultimately standing out on its own [1][2][3] - The city experiences a long spring season, making it an attractive destination for tourists, especially in April and May when flowers bloom abundantly [2] - Local cuisine, particularly seafood, plays a significant role in Qingdao's identity, with a focus on integrating small seafood into everyday dishes rather than extravagant meals [5][9][11] Group 2 - Qingdao's dining scene includes traditional street food like fried skewers, which are popular among locals and have a unique preparation style involving various sauces [14][19] - The city has seen an increase in international dining options, reflecting its growing globalization and appeal to expatriates and tourists [33][34] - The presence of foreign nationals in Qingdao has enriched the local culture, leading to a blend of culinary traditions and a sense of community among diverse groups [35][38]