驴肉火烧

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驴肉火烧没驴肉?立案调查!
Yang Zi Wan Bao Wang· 2025-09-15 10:58
商家"挂驴头卖猪肉"的行为涉嫌以假充真,太仓市市场监管局执法人员已对涉案商家进行立案调查,对现场在售的原材料进行查封并溯源。其中一家涉嫌 构成犯罪,已移送公安机关处理。 驴肉火烧是不少食客喜欢的一种传统小吃,但有一些商家为了牟利,竟然上演"挂驴头卖猪肉",让价廉的猪肉、马肉摇身一变,变成了昂贵的"驴肉"。近 日,太仓市市场监管局会同公安机关对本地销售驴肉火烧的商户进行了专项暗访抽检,对2家商户的5批次产品进行动物源性检测。 检测结果显示,部分店铺销售的"驴肉火烧""驴肉""驴排"未检出驴源性成分,反而检出了猪源性成分以及马源性成分,这意味着消费者购买的"驴肉火 烧"实际上是"猪肉火烧""马肉火烧"。 为了更好地解决驴肉有假货和掺假现象的问题,消费者可以选用正规的超市供货渠道购买驴肉。同时,在购买前也要留意检查有没有过期、变质、剁得散 乱等问题。驴肉作为一道美食,选购应该谨慎,切不可盲目相信低价诱惑,要选择正规渠道进行购买,同时也需要提高自己的判断能力,辨认驴肉的真 假,避免食品安全问题的发生。同时,也提醒广大商家,要诚信经营,严格遵守法律法规,切勿触碰法律红线。太仓市市场监管局将持续加大食品安全监 管力度,常 ...
“驴火”很火
Jing Ji Ri Bao· 2025-08-16 21:48
Core Insights - The article highlights the cultural significance and culinary excellence of Baoding's donkey meat fire bun, a traditional dish that has become a symbol of local heritage and identity [1][5]. Group 1: Culinary Tradition - The donkey meat fire bun is a beloved local delicacy in Baoding, characterized by its crispy bun filled with tender donkey meat and served with soup [1][2]. - The dish has historical roots dating back to the Song Dynasty, where it originated from a celebratory meal involving donkey meat [4]. - The preparation involves meticulous techniques, including a lengthy cooking process that ensures the meat is tender and flavorful [6][3]. Group 2: Industry Development - Baoding has developed a complete industrial chain for donkey meat production, including breeding, processing, and restaurant services, with an annual output value of 150 million yuan [7]. - The region is home to three donkey meat production companies, 40 processing workshops, and 168 specialty restaurants, providing employment for over 3,000 people [7]. - Modern farming practices are being integrated with traditional methods to enhance the quality and safety of donkey meat, ensuring a stable supply of high-quality ingredients [6][7]. Group 3: Cultural Symbolism - The donkey meat fire bun has transcended its role as mere food, becoming a cultural symbol that evokes nostalgia and a sense of belonging for many locals [5]. - Creative adaptations of the dish, such as merchandise and innovative food pairings, are being developed to appeal to younger consumers and tourists [8][9]. - The dish is now recognized not only for its taste but also as a representation of Baoding's cultural identity, contributing to the city's tourism and local economy [9].
我支持北方人组织自己的厨王大赛
3 6 Ke· 2025-08-01 03:49
Core Viewpoint - The article discusses the decline of Northern Chinese cuisine in contemporary culinary competitions, highlighting the dominance of Southern cuisines and the lack of representation for Northern dishes in popular food shows like "A Meal to Seal the Gods" [1][3][22]. Group 1: Historical Context - In 1921, Qi Baishi praised the status of Hebei cuisine, comparing it favorably to other regional foods, indicating a historical significance that has since diminished [1]. - The article notes that during the early 20th century, Northern cuisine thrived under various political figures, with unique dishes emerging, such as "Zhi Li Hai Shen" created to please Yuan Shikai [1]. Group 2: Current Culinary Landscape - The recent food competition "A Meal to Seal the Gods" showcases a lack of Northern cuisine representation, with only a few Northern dishes making it to the initial rounds, while Southern cuisines dominate [1][3]. - The article mentions that even when Northern dishes are presented, they often fail to impress compared to the more refined Southern dishes, leading to a perception of Northern cuisine as outdated [8][22]. Group 3: Social Media Influence - Despite the decline in traditional Northern cuisine, food influencers from the North, particularly Hebei, have gained popularity on social media platforms, showcasing a different aspect of Northern food culture [3][9]. - The article highlights the contrast between the traditional culinary scene and the rise of food influencers who focus on carbon-based dishes, indicating a shift in how Northern cuisine is perceived and consumed [9][14]. Group 4: Culinary Innovation and Trends - The article discusses the emergence of innovative dishes in Southern cuisine, such as turtle ice cream and other creative combinations, which are often featured in culinary competitions [4][8]. - It also points out the trend of chefs and food personalities branding themselves as "main chefs," which reflects a shift in the culinary industry towards a more commercialized and less traditional approach [20][21]. Group 5: Cultural Commentary - The article critiques the current culinary media landscape, suggesting that the focus on Michelin-starred standards may lead to the systematic disappearance of Northern cuisine [22]. - It emphasizes the need for a more authentic representation of regional cuisines, arguing that there should be no hierarchy between different culinary traditions [22].
邮储银行徐水支行 以金融“薪火”烹旺驴火产业
Zheng Quan Ri Bao Zhi Sheng· 2025-06-08 14:44
助老字号踏上新征程 近年来,徐水区的驴肉火烧产业发展势头迅猛,目前已聚集超过300家驴肉火烧餐饮商户,形成了年产 值约3亿元的地方特色产业集群。然而在这背后,资金短缺也成为制约产业品质升级与规模扩张的关键 难题。 ■本报记者 郝飞 河北省的徐水驴肉不仅是冀中平原的饮食符号,更承载着从田间到餐桌的匠心传承。近年来,邮储银行 徐水支行以金融"薪火"烹旺产业生态,为驴火产业链注入新动能。 "有了这笔资金,就能让更多人品尝到地道的驴肉火烧。"获得贷款后,坑国红难掩喜悦之情。如今,标 准化生产的驴火套餐借助电商平台,已成功销往全国各地,让传统老味道搭乘上新零售的快车。 聚焦产业链各关键环节 徐水区拥有众多肉驴养殖户和20余家驴肉加工企业,产业产值已达亿元规模。驴肉加工产业的发展,有 力带动了当地驴火餐饮行业的快速发展。但随着"徐水驴火"品牌价值持续提升,核心产区对驴肉的需求 量不断增加,优质驴源供应日趋紧张。 荆塘铺驴肉火烧店在徐水老饕心中占据着重要地位。店主坑国红坚守这门手艺20余载,平日里每天销售 2头至3头驴的肉量,逢年过节时,单日销售5头至6头。随着"保定驴火"被越来越多的人认可,该店铺的 销售量大幅增长,但同 ...
非法生产销售安宫牛黄丸等,朝阳法院发布食药犯罪典型案例
Bei Jing Ri Bao Ke Hu Duan· 2025-03-25 06:19
Core Viewpoint - The Chaoyang Court in Beijing has released a report detailing typical cases of food and drug-related crimes, highlighting the illegal production and sale of products such as "An Gong Niu Huang Wan" and the adulteration of food items, emphasizing the complexity and hidden nature of these crimes [1][3][4]. Summary by Category Food-Related Crimes - From 2019 to 2024, the Chaoyang Court adjudicated 108 cases related to food and drug crimes, with 64 cases involving food, including various alcoholic beverages and meat products [3]. - Among the food-related cases, 10 involved meat products, primarily concerning the sale of imported meat that did not meet safety standards and the illegal addition of harmful substances [3]. - A notable case involved a restaurant manager who mixed cheaper horse meat into donkey meat dishes, resulting in sales of approximately 100,000 yuan [8]. Drug-Related Crimes - The court handled 44 drug-related crime cases, with 24 involving aesthetic injection products and 10 concerning traditional Chinese medicine, including the illegal production of "An Gong Niu Huang Wan" [3]. - A significant case involved individuals illegally importing and selling "La:tox" botulinum toxin without the necessary approvals, generating sales of over 200,000 yuan [9][10]. Criminal Methods and Legal Consequences - The methods used in these crimes are often covert, utilizing residential areas and basements for production, and employing counterfeit documents for sales [4]. - In the past six years, 182 individuals were convicted in these cases, with 78.58% receiving prison sentences and fines reaching over 1 million yuan for some offenders [5]. - The court's rulings included various penalties, such as imprisonment, fines, and public apologies, reflecting the serious nature of these offenses [10].