作者：塔城市市场监督管理局 袁新亮 此次行动中，塔城地区质计所检测人员携带便携式检测设备，对夜市人气品类开展"靶向"快检。针对火 锅摊点，重点检测底料中是否含有罂粟壳成分；对凉皮、擀面皮等即食小吃，抽检微生物指标及防腐剂 添加量；对炸鸡、炸肉串等煎炸食品，检测煎炸油酸价、过氧化值是否超标；同时随机抽取10余家商户 的餐盘、筷子，检测餐具表面洁净度。 2025年8月5日夜，塔城市市场监督管理局聚焦夜市消费高频场景，在塔城市千泉湖夜市开展食品安全快 速抽检专项行动，同步为即将举办的"2025新疆·塔城第五届手风琴文化国际艺术节"筑牢"舌尖上的防 线"。 "夜市烟火气，食品安全是底线。"塔城市市场监督管理党组成员关宝表示，将以此次行动为契机，持续 强化夜市食品安全动态监管，通过"快检+公示+整改"闭环模式，既守护市民日常消费安全，也为国际 手风琴艺术节营造安心、舒心的饮食环境。 现场执法人员还对食品经营户进货台账、食材储存条件及从业人员健康证明进行检查，对1家卫生不达 标的摊位责令当场整改。宣传台前，工作人员发放食品安全科普手册100余份，通过案例讲解、互动问 答，向商户和消费者科普食品安全知识，引导消费者科学维权 ...

Core Viewpoint - The article emphasizes the importance of enhancing food safety responsibility among enterprises and improving food safety management through training and assessment initiatives organized by the Yumin County Market Supervision Administration [1] Group 1: Training and Assessment - On August 5, 2025, Yumin County Market Supervision Administration conducted a specialized training and assessment on food safety for 49 food operating enterprises, including key personnel such as main responsible persons, food safety directors, and food safety staff [1] - The training covered food safety laws and regulations, normative documents, and the "Guidelines for Supervision and Inspection of Food Safety Management Personnel" [1] - The training also included a demonstration of the new service app for assessment usage, aimed at ensuring enterprises can achieve information-based, standardized, and efficient food safety management [1] Group 2: Future Plans - Yumin County Market Supervision Administration plans to continue strengthening supervision and guidance on food safety work for enterprises, regularly conducting training and assessments [1] - The administration will provide targeted assistance based on feedback from enterprises using the new service app, aiming to continuously improve the long-term food safety regulatory mechanism [1] - The initiative is expected to promote the standardized development of food operating enterprises [1]

此次整治，该局以压实主体责任和提升合规能力为基础，发放责任清单与承诺书，指导美容店建立统一 经营台账，开展从业人员培训。同时，聚焦进货查验、产品贮存、过期药品及标签合规等核心风险点， 严格把控药品购进、储存、养护关，自觉落实好索证索票、进货查验、储存管理等相关制度要求，确保 高温季节药品质量安全。开展夜查并严格落实"回头看"，确保问题100%闭环整改，切实筑牢群众用 药"安全防线"。（杜志锋 王林 江恩里） 近期，新疆维吾尔自治区乌苏市市场监管局坚持党建引领，积极践行"实干争先"理念，联合市卫健委运 用"合规指引—宣贯培训—普查补漏"全链条"扫码检查"，高效推进诊所、药店、美容店药品专项整治， 实现全覆盖检查。 ...

Core Viewpoint - The article highlights the proactive measures taken by the Urumqi Market Supervision Bureau in Xinjiang to ensure food safety and compliance among local food service establishments through rigorous inspections and enforcement actions [2] Group 1: Regulatory Actions - The Urumqi Market Supervision Bureau, in collaboration with the Urban Management Bureau and community organizations, conducted special inspections on food service units that set up outdoor stalls [2] - Inspections focused on verifying health certificates of staff, procurement records, and compliance with food safety regulations, including checking food names, production dates, batch numbers, and expiration dates [2] Group 2: Enforcement of Food Safety - The initiative aims to combat illegal operations, the sale of counterfeit and substandard products, and the use of unauthorized food additives, as well as to prevent false advertising and price gouging [2] - Continuous inspections are conducted at staggered times to encourage food service operators to strengthen their awareness of food safety responsibilities and to comply with regulations [2] Group 3: Safety Measures - The inspections also included checks on gas safety, ensuring that liquefied gas cylinders and fire extinguishers are within their inspection validity periods, and that pressure regulators and gauges are calibrated [2] - The goal is to ensure that food service operations are legal, standardized, and orderly, thereby safeguarding the local culinary environment [2]

Core Viewpoint - The Urumqi Market Supervision Administration has implemented a "three documents" delivery mechanism to enhance credit repair and compliance guidance for enterprises receiving administrative penalties, aiming to optimize the business environment and strengthen credit supervision [2][3]. Group 1: Administrative Penalty and Compliance - A local energy company was fined 13,700 yuan for selling compressed natural gas that did not meet the GB18047-2017 standard [1]. - Along with the penalty notice, the company received a credit repair notification and compliance advice, which are intended to help the company understand the issues and find a path for development [2]. Group 2: Credit Repair Mechanism - The "three documents" mechanism includes the administrative penalty notice, credit repair notification, and compliance advice, providing a comprehensive approach to guide enterprises in correcting their misconduct and reducing the risk of future violations [2]. - The Urumqi Market Supervision Administration has handled 18 cases under this mechanism from June 1 to the end of July [2]. Group 3: Follow-up and Support - The administration has established a case follow-up system to ensure comprehensive coverage of enforcement actions, promoting legal compliance and providing guidance to businesses facing operational challenges [3]. - This approach aims to unify political, legal, and social benefits of administrative enforcement, moving beyond mere punishment to support enterprise recovery and compliance [3].

Core Viewpoint - The Urumqi Municipal Market Supervision Bureau is actively implementing a quality safety inspection action for food-related products, focusing on ensuring the safety and quality of items closely related to daily life, such as disposable plastic tableware and food packaging materials [1] Group 1: Inspection Focus - The inspection targets disposable plastic tableware, paper cups, food packaging bags, and cling film, which are essential for daily life [1] - The bureau emphasizes strict checks on production sources and circulation links, ensuring the quality safety of food-related products [1] Group 2: Regulatory Measures - Inspectors are verifying that labels on products clearly indicate the product name, standards, manufacturer details, and production license numbers [1] - The bureau is urging sales units to implement strict incoming inspection systems to ensure traceability of product sources [1] Group 3: Future Actions - The bureau plans to conduct regular quality supervision and follow-up on problematic enterprises to ensure compliance and rectify issues [1] - There will be a focus on publicizing food safety knowledge to enhance the public's ability to identify counterfeit products, making regulation more transparent and aligned with community needs [1]

Core Insights - The project led by Associate Professor Wang Xiaopeng from Henan Agricultural University successfully passed the expert review by the Henan Provincial Department of Science and Technology, focusing on key common technical challenges in the development of new dairy products and smart supervision [1] Group 1: Project Achievements - The project achieved significant innovations in the selection of characteristic lactic acid bacteria fermentation agents and control of the "creaming" degree in cheese production, which have been successfully transformed into applications [1][3] - A specialized cheese forming equipment was designed, and a new packaging method was explored, leading to the development of China's first snack cheese stick product, creating a new market segment for cheese snacks [3] Group 2: Technological Advancements - The project established a "creaming" degree evaluation system for reconstituted cheese, identifying key indicators to maintain product texture and appearance [3] - The project team selected a local strain of Bifidobacterium from Xiayi County, known for its longevity, which demonstrated excellent properties such as tolerance, antioxidant capacity, and cell adhesion, leading to the successful industrial application of a proprietary yogurt fermentation strain in the "probiotic" series of Huahuaniu yogurt [3][5] Group 3: Economic Impact - The project established a membrane filtration production line and a cheese production line, with an annual production capacity of 15,000 tons, resulting in new product development of 8 varieties, generating annual sales revenue of 106 million yuan and tax revenue of 21.4 million yuan [5][6] - The project contributed to the formulation of 2 agricultural industry standards and was awarded 1 invention patent, along with receiving the Technical Progress First Prize from the China Dairy Industry Association [5][6] Group 4: Industry Significance - This project represents a significant achievement in the integration of production and research by the meat product processing team at the College of Food Science and Technology, Henan Agricultural University, playing an important role in alleviating current challenges in the dairy industry and adjusting the product structure in the province [6]

在数字化浪潮席卷全球餐饮业的今天，纽约知名高端中餐厅"浙里"率先引入Chowbus智能餐饮系统，实现了从点餐体验到运营管理的全面升级。这一战略转 型不仅解决了传统中餐厅面临的运营痛点，更在效率提升和成本控制方面取得了显著成效。 作为纽约餐饮界的标杆性中餐厅，"浙里"一直致力于中华美食文化的传承与创新。然而，随着业务规模的扩大，传统的纸质菜单和通用POS系统已难以满足 其发展需求。经过多方考察比较，"浙里"最终选择了专为亚洲餐饮打造的Chowbus智能餐饮解决方案。 Chowbus的KDS（厨房显示系统）在"浙里"的应用效果尤为突出。与市场上常见的Toast系统相比，Chowbus KDS在操作便捷性和功能实用性方面展现出明显 优势。后厨人员可以通过专属屏幕实时查看备菜进度，系统通过红色标签、声音提示等多重方式帮助厨师长快速定位出餐压力点，灵活调整菜品制作优先 级。传菜环节实现了100%的准确率，服务员也能通过中央KDS屏实时追踪每桌菜品进度，显著提升了翻台率。 "浙里"相关负责人表示："Chowbus系统最让我们惊喜的是其极简的操作设计。相比Toast需要二次确认的繁琐流程，Chowbus只需单击即可完成菜品 ...

Core Viewpoint - The 2025 International Food Loss Reduction Conference was held in Jinan, focusing on "technological innovation empowering food waste reduction and global cooperation to promote food security" [1][3]. Group 1: Conference Overview - The conference attracted over 300 international guests, including deputy ministers and ambassadors from various countries, emphasizing the importance of food security as a national priority [3]. - The event highlighted the achievements of the Laiwu District in modern agricultural practices, showcasing the integration of technology in food production and management [3][5]. Group 2: Agricultural Practices in Laiwu - Laiwu District has implemented high-standard farmland construction, with 51.77 million acres (72.5% of total farmland) developed, ensuring a continuous 100% safety utilization rate of arable land for five years [5]. - The district has achieved over 92% mechanization in crop farming, with significant investments in agricultural machinery, including 18,000 tractors and 733 combine harvesters [5]. - The average loss rate during the wheat harvest in 2025 is projected to be 0.6%, reflecting effective management and technological application [5]. Group 3: Technological Integration - The "Sky-Earth-Net Integration" agricultural application platform is recognized as one of the most advanced digital agriculture technologies in Shandong Province, enhancing the management of the entire food production chain [8]. - The integration of technology in agriculture is seen as a key driver for future agricultural development, with international representatives expressing optimism about its potential [11]. Group 4: Rural Development and Cultural Integration - Laiwu District is promoting rural revitalization through cultural tourism projects, enhancing the local economy and showcasing the beauty of rural areas [9]. - The district's approach combines agricultural production with cultural and tourism development, aiming to improve the quality of life for residents and attract visitors [11]. Group 5: Future Directions and International Cooperation - The conference serves as a platform for international cooperation, sharing experiences and technologies to address global food security challenges [11]. - The "Laiwu Plan" is positioned as a model for rural revitalization, emphasizing the importance of systematic thinking in reducing food loss and increasing agricultural income [11].

7月29日，锦华月饼2025中秋新品品鉴会江苏南京站于颐和芥子园酒店举行。本次品鉴会以"匠心苏韵· 锦绣金陵"为主题，嘉宾身着风雅华服，深度沉浸于一场融合古典园林意境、华服游园、主题走秀与江 南雅宴的文化盛宴，共同品鉴锦华匠心打造的中秋新品矩阵。 活动伊始，嘉宾们体验精致古风妆造，身穿雅服，点缀配饰，步入园林画卷，漫步于精心营造的亭台回 廊间，评弹、古筝、琵琶的清韵应景悠扬。宾客品鉴精致茶歇，于月洞门、花窗等标志性景致前互动留 影。这场移步换景的沉浸式游园，以服饰、乐曲、美食与空间美学，深度唤醒宾客对江南风雅的集体记 忆，为新品品鉴奠定了浓厚的文化氛围。 游园之时，多场主题产品走秀在园林实景中轮番上演。模特手持各系列新品，以青石小径为台，飞檐翘 角为景，生动呈现锦华2025中秋产品的丰富面貌。从"815""艺术与美味"的现代风尚，到"江南雅韵""盛 世华章""寻味华夏"的历史厚重，产品矩阵在自然与人文交织的舞台上绽放多元魅力。 本次品鉴会系统呈现锦华中秋产品线布局：主线聚焦风味创新，甄选全球食材的寻味松露系列、定位商 务礼赠的815系列与融汇经典潮流的艺术美味系列，构建品质标杆；江南雅韵系列设计凝练雕花窗棂、 ...