提升镇村"一把 手"能力水平丨 市委书记抓乡村 振兴 （2025.06.16- 06.22）_南方+_ 南方plus 本文收录于专辑 6月16日至22 日，广州着力守 牢粮食安全和不 发生规模性返贫 致贫底线，推进 粮油作物单产提 升等行动；汕头 开展环境风貌整 治集中攻坚，推 进撂荒地复耕复 种；梅州以改革 力度推进农用地 整理，形成更 多"千（百）亩 方"；汕尾聚焦 人居环境整治和 产业升级，做 好"土特产"文 章；东莞加快推 进现代化产业园 区建设和城中村 改造；中山持续 推进人居环境整 治，发展现代农 业并深化东西部 产业协作；湛江 培育典型村支柱 产业，高位推进 典型镇建设；茂 名高标准打造示 范带节点镇，推 动优质蔬菜品牌 化发展；潮州部 署全域土地综合 整治，落实耕地 保护激励补偿制 度；云浮增强粮 食稳产保供能 力，深化全域土 地综合整治。 广州市委书记郭 永航： 深入推进粮油作 物大面积单产提 升行动 18日，广州市委 农村工作会议暨 深入实施"百县 千镇万村高质量 发展工程"推进 会召开，市委书 记郭永航讲话。 他强调，要守牢 守住粮食安全和 不发生规模性返 贫致贫"两条底 线"，深入推进 ...

Core Viewpoint - The 2025 Chinese Cuisine Supply Chain Overseas Conference held in Guangzhou highlights the unprecedented opportunities and challenges for Chinese cuisine to expand globally, emphasizing the importance of supply chain stability and adaptability [3][6][19]. Group 1: Market Opportunities - The overseas Chinese cuisine market is projected to reach 3 trillion RMB by 2024, with the global Chinese restaurant market growing at an annual rate of 11% over the past three years, expected to exceed 1.2 trillion USD this year [17][18][19]. - Currently, there are approximately 700,000 Chinese restaurants overseas, with over 6,000 new openings in the first half of 2025, indicating a significant growth trend [19]. Group 2: Challenges in Expansion - Key challenges for Chinese cuisine's internationalization include insufficient supply chain integration, high costs, and significant differences in food standards and regulations across countries [11][12][30]. - The need for long-term strategies and foundational skills in supply chain management is emphasized for successful overseas expansion [17][29]. Group 3: Trends in the Industry - Four major trends in the Chinese cuisine export industry are identified: localization integration, standardized management, international marketing, and digital management [76][81]. - The integration of local resources and the establishment of overseas warehouses are crucial for overcoming supply chain localization challenges [81]. Group 4: Innovations and Solutions - Companies are exploring standardization in food safety and quality to address challenges in supply chain management, with examples of successful practices in high soup production [45][46]. - Digital supply chain management is being adopted to enhance operational efficiency and reduce costs, with companies utilizing big data for risk control and innovative design [100][102].

森林质量的提 升，不止于林 | 寻美南粤④_南 方+_南方plus 仲夏时节，走进 石门国家森林公 园，光影在枝叶 间游走，山风穿 林而过，鸟叫与 蝉鸣交织成曲。 在园区的大径材 培育示范林内， 阳光从林隙洒 下，照见林下新 植的红锥、木荷 等树种。示范林 入口处的展板上 静静讲述着这片 林子的"成长故 事"：从单层杉 木林分，到异龄 复层近自然针阔 混交林，森林的 健康度与质量正 持续提升。 从"数量"到"质 量" 石门国家森林公 园位于广州市从 化区，东邻南昆 山，南接大封门 林场，西对温泉 镇，北望流溪河 国家森林公园， 森林覆盖率高达 96.56%。 这座在国营大岭 山林场基础上建 立起来的国家森 林公园，正在 以"石门样本"诠 释绿美广东森林 质量提升的系统 实践与生态逻 辑。 0:00 / 2:56 (去森林——绿美广东生态建设成效微视频（森林质量提升篇），时长共2分56秒) 石门国家森林公园航拍图 绿意盎然之下， 问题亦悄然显 现：部分区域林 分结构单一、密 度过大，生态功 能偏弱；高山林 地阔叶林被竹林 替代，景观层次 下降；中幼林地 杂竹蔓延，森林 质量欠佳。 "就像人一样， 过去是吃得饱， ...

Group 1 - The event held on June 22 in Guangzhou marked the introduction of Baise mangoes from Tianyang District to the Guangdong-Hong Kong-Macao Greater Bay Area, showcasing the integration of technology and agriculture [2] - Over 50 buyers and representatives from the mango industry participated in the event, highlighting the collaboration between the Guangdong and Guangxi governments [2] - The "Bay Area Certification" initiative aims to enhance product quality and consumer confidence, supporting the high-quality development of rural areas [5][6] Group 2 - The New Hui Chenpi industry in Jiangmen has achieved significant results in integrating agriculture, with a total industry chain output value of 26.1 billion yuan, creating over 700,000 jobs [10] - The establishment of agricultural technology service stations in Gaozhou has empowered the lychee industry, promoting modern agricultural techniques and enhancing production [12] - The opening of the Yingde Black Tea promotion center in Jinan represents a strategic move to expand the market presence of Yingde Black Tea in northern China [13]

Core Viewpoint - The opening of the Guizhou Zhenning Honey Sugar Plum brand showcase store in Guangzhou's Beijing Road has attracted significant consumer interest, highlighting the growing popularity of this geographical indication product and its potential for market expansion in the Guangdong-Hong Kong-Macao Greater Bay Area [9][12][35]. Group 1: Product Promotion and Consumer Engagement - The Zhenning Honey Sugar Plum is recognized as a national geographical indication product, known for its crisp texture and sweet flavor, which has garnered a strong following among consumers in Guangzhou [11][12]. - The brand showcase aims to enhance the image of Zhenning Honey Sugar Plum, featuring six Bay Area influencers as global ambassadors to promote its modern appeal through various artistic expressions [15][16][20]. - The store's design incorporates elements of the Honey Sugar Plum, attracting many visitors who engage in tasting and purchasing activities [21][22]. Group 2: Market Expansion and Collaboration - The collaboration between Guizhou and Guangdong provinces has been deepening, with a focus on promoting Zhenning Honey Sugar Plum as a key product, showcasing the potential for broader market reach [32][33]. - Local government officials emphasize the importance of consumer cooperation between eastern and western regions, with ongoing promotional activities in the Bay Area for four consecutive years [34][35]. - The brand has successfully established distribution channels in Hong Kong, Macau, and Singapore, indicating a growing international presence [37][38]. Group 3: Quality Assurance and Consumer Experience - The Zhenning Honey Sugar Plum industry is committed to enhancing product quality through standardized cultivation practices, ensuring high-quality fruit for consumers [39]. - The showcase store will operate for two months, offering not only the Honey Sugar Plum but also limited edition products and interactive experiences such as live streaming and VR orchard tours [40][41].

Core Points - The 18th Chaonan Leiling Lychee Cultural Tourism Season will be held on June 28, aiming to promote local lychee and tourism [11][12][15] - Leiling lychee, particularly the late-maturing varieties, is entering its peak sales season, with the first batch of 60,000 pounds of Leiling Wuye lychee exported to North America [2][3] - The town of Leiling has established geographical indication trademarks for "Leiling Wuye Lychee" and "Leiling Lychee," enhancing its reputation as "the hometown of lychee in Eastern Guangdong" [10][11] Industry Actions - The local government is organizing various activities to boost the production and sales of lychee, including a lychee banquet led by a prominent local chef [7][8] - A series of events titled "Lychee Fragrance Across the Seas: Win-Win Production and Sales" will take place at the Leiling Lychee Cold Chain Center, facilitating connections between producers and buyers [9][12] - The initiative aims to attract more tourists and buyers to Leiling, thereby enhancing the local economy and promoting industry upgrades [15][16]

Core Viewpoint - The article discusses the efforts of the Bank of Communications Guangdong Branch in supporting the agricultural development of Lianzhou, focusing on local specialties such as Lianzhou Choy Sum and Crystal Pears, while promoting investment and consumption assistance initiatives [2][19]. Group 1: Agricultural Development - The Bank of Communications Guangdong Branch, led by Vice President Chen Xinqiao, conducted a field study in Lianzhou to explore the development of local agricultural industries and rural revitalization [2][3]. - The research team visited Lianzhou Zheng Agricultural Development Co., Ltd. and the Kongwei Crystal Pear demonstration base to understand the current status of Lianzhou Choy Sum and Crystal Pear industries [5][6]. - The company representative detailed the full industry chain operation model of Lianzhou Choy Sum, highlighting the application of modern agricultural production technology and achievements in brand building and market expansion [7][8]. Group 2: Financial Support and Challenges - The Crystal Pear base manager presented information on the planting scale, variety characteristics, yield, and sales of Crystal Pears, which are well-regarded in the market but face challenges in storage, preservation, and cold chain logistics [11][12]. - The Bank of Communications Guangdong Branch plans to leverage its financial advantages to provide support in funding and supply chain finance to address the bottlenecks in the Crystal Pear industry [13][14]. Group 3: Future Collaboration and Initiatives - The research not only serves as a comprehensive assessment of Lianzhou's agricultural industry but also lays the groundwork for future investment attraction and consumption assistance efforts [16][17]. - The Bank of Communications Guangdong Branch emphasizes its commitment to supporting Lianzhou's development by integrating resources and actively introducing quality enterprises and projects to upgrade local agricultural industries [18][19]. - Lianzhou's Deputy Mayor Wei Wei expressed gratitude for the bank's ongoing support and hopes to deepen cooperation in investment attraction and consumption assistance to achieve mutual benefits and promote high-quality economic development [20][22].

Core Viewpoint - The event highlighted the collaboration between the Baise mango industry and the Guangdong-Hong Kong-Macao Greater Bay Area, showcasing the potential for agricultural modernization and market expansion through digital technology and tourism integration [9][10][12]. Group 1: Event Overview - The "Baise Mango (Tianyang) enters the Greater Bay Area Brand Consumption Season" event took place on June 22, 2025, in Guangzhou, featuring government representatives, mango enterprises, and over 50 buyers [9][10]. - The event aimed to promote the integration of technology and agriculture, marking a new chapter for the mango industry [10][12]. Group 2: Agricultural Modernization - The Tianyang district has established a digital agriculture platform that manages the entire mango supply chain, from planting to sales, utilizing smart monitoring and big data analysis [25][26]. - The AI digital ambassador "Tian Xiaomang" was introduced to engage consumers and promote the mango brand, reflecting the district's commitment to agricultural modernization [24][27]. Group 3: Market Expansion - The procurement map created for the event provides detailed information on mango varieties, production, and supply chain, facilitating easier purchasing for buyers [36][102]. - In 2024, Tianyang's agricultural products generated sales of 245 million yuan in the eastern regions, indicating strong market demand in the Greater Bay Area [56][57]. Group 4: Tourism Integration - The event introduced a new summer tourism route, connecting mango orchards and cultural sites, enhancing the experience for visitors [41][42]. - The "Mango Customization" service allows tourists to order mango products directly from orchards, promoting local tourism and agricultural products [43][44]. Group 5: Collaborative Efforts - The collaboration between Guangdong and Guangxi aims to establish a stable supply chain and enhance market access for local agricultural products [60][62]. - The event resulted in multiple procurement agreements, further solidifying the market presence of Baise mangoes in the Greater Bay Area [120][121].

Core Viewpoint - The "Bay Area Certification" initiative aims to enhance high-quality development in rural areas and promote consumer confidence through standardized quality assurance for products in the Guangdong-Hong Kong-Macao Greater Bay Area [2][7][21]. Group 1 - The "Bay Area Certification" event was held in Guangzhou to support high-quality development across various counties and towns [2][5]. - The initiative is guided by multiple governmental departments and aims to standardize product quality, thereby boosting consumer confidence and supporting the "Hundred Million Project" [7][8][21]. - The certification covers various sectors, including manufacturing, industrial consumer goods, daily chemicals, agricultural products, and services [9][10]. Group 2 - The certification allows consumers to scan a QR code to access information about the product's quality characteristics and certification details, promoting transparency and trust [12][13]. - A full-process standardization system has been established in Xinfeng County, demonstrating a successful model of government guidance, enterprise innovation, platform operation, and testing certification [18][19]. - As of May 2025, a total of 153 certificates have been issued in sectors such as industrial consumer goods, agricultural products, and green building materials [24][25]. Group 3 - The event featured a dedicated area for high-quality agricultural products, providing consumers with a one-stop tasting and purchasing experience [26]. - Notable products included geographical indication products from Jianling County, such as honey and tea, showcasing the region's agricultural strengths [28].

Core Viewpoint - The collaboration between Baise Tianyang Mango and Guangzhou Restaurant has successfully introduced innovative desserts that highlight the unique flavors of Tianyang Mango, attracting significant consumer interest in the Guangdong-Hong Kong-Macao Greater Bay Area [5][9][49]. Group 1: Product Launch and Consumer Reception - The event on June 22 marked the introduction of Tianyang Mango into the Guangdong-Hong Kong-Macao Greater Bay Area, showcasing its quality and versatility through new dessert offerings [8][42]. - The collaboration resulted in three new dessert products: Mango Sago, Mango Pudding, and Mango Bun, which were well-received by consumers, leading to long queues for tasting [16][32][38]. - Consumers praised the innovative Mango Bun for its creative presentation and the refreshing taste of Mango Sago, indicating a strong market demand for these products [36][37][38]. Group 2: Brand Development and Market Strategy - The partnership aims to enhance brand recognition for "Zhuangshan Nongxian" products, leveraging the popularity of Tianyang Mango to expand market reach [41][46]. - The initiative represents a strategic shift from traditional product promotion to a more integrated approach that combines product introduction with creative culinary innovation [24][43]. - The collaboration is seen as a significant step in agricultural branding and culinary culture innovation, showcasing the potential for regional products to gain a foothold in urban markets [49][51].