签约+揭牌！双 轮驱动助力英德 好物香飘湾区_ 南方+_南方plus 12月27日， 在"天赋风土 自 在清远"2025清 远市暖冬消费季 主题系列活动英 德农特产品进深 圳宣传推介活动 中，两场简约而 务实的仪式点燃 了现场氛围—— 深圳市宝投市场 管理有限公司与 英德市新供销尚 业商贸服务有限 公司产销合作成 功签约、"英德 特色农产品深圳 宝投市场销售 点"正式揭牌。 两个仪式承载了 英德优质农产品 融入粤港澳大湾 区市场的深远期 盼，合作双方正 在向建立长期稳 定、机制化、平 台化的深度融合 扎实迈进。 一纸协议，连通山海产销链 活动现场，在与 会嘉宾的共同见 证下，深圳市宝 投市场管理有限 公司与英德市新 供销尚业商贸服 务有限公司代表 庄重地签署了产 销战略合作协 议。协议聚焦英 德红茶、西牛麻 竹笋、清远鸡、 丝苗米、肉鸽、 豆腐、桑叶菜等 特色农产品的长 期稳定供应与市 场渠道开拓。 "作为深圳市重 点农业龙头企 业，我们运营管 品味地道的英德 风味。" 理着7家农贸市 场及1家生鲜超 市，汇聚了超过 2000家商户，经 营品类覆盖蔬 菜、肉类、水产 等12个大类，日 均供应农产品超 过500 ...

"藏宝图"已就 位！来北京路文 明集市"寻宝文 脉"_南方+_南方 plus 当文化与文脉相 汇，北京路文明 集市有多好逛？ 12月19日至28 日，北京路文明 集市促消费系列 活动在北京路热 闹开市，这场盛 会不仅点燃了农 文旅消费热情， 更激活了深藏于 街巷的千年文 脉。活动期间， 一份精心绘制 的"文脉地图"与 大家见面，将散 布在北京路周边 的文脉景点清晰 串联，为市民游 客提供了一份绝 佳的文旅寻宝指 南。 大佛寺 手持这份"文脉 地图"，让简单 的赶集升级为一 场穿越时空的文 化深度游。市民 游客从文明集市 喧嚣中抽身，按 图所示步行数分 钟，即可抵达静 谧庄严的大佛 寺。千年古刹 内，宏伟的黄铜 佛像与缭绕香 火，瞬间抚平了 铜壶滴漏 另一边，作为古 代重要的计时工 具，铜壶滴漏静 静矗立，见证 了"千年商都"的 繁华流转，文明 集市期间，这里 市井的喧闹。一 位按指引而来的 游客感慨："文 脉地图仿佛一张 文化请柬，在集 市尝'药食同 源'，在这里感 受'佛度众生' ， 一动一静皆为广 府文化两面。" 千年古道遗址 地图上标注的千 年古道遗址，成 为最直观的历史 课堂。沿着北京 路中段的玻璃罩 ...

穿山越海，探秘 湛江玛珥湖_南 方+_南方plus 有人说，这是地 球睁开的一只眼 睛。 在湛江麻章，藏 着世界罕见的玛 珥湖——湖光岩 玛珥湖，一处地 质奇观与千年禅 意交织的秘境。 这里的水，澄澈 如镜；这里的落 叶无踪成谜；这 里的树，长在岩 石上；这里的古 刹，梵音绕梁千 年…… 湛江玛珥湖 玛珥湖之谜：地 心之眼 湖光岩玛珥湖不 是普通的湖泊， 它是14-16万年 前火山喷发形成 的低平火山口 湖，是由地下岩 浆在上升过程中 湛江玛珥湖 湖光岩玛珥湖是 雷州半岛最大的 天然淡水湖，不 仅是一个解构古 气候和地球成长 的世界级地质湖 泊，也是一个充 满着神奇色彩的 湖泊。这里每一 天都会出现明显 的潮汐现象，有 涨潮和落潮的时 间，与大海有着 一个相同的特 遇到地下水后发 生蒸汽岩浆爆发 而形成的双火山 口玛珥湖。除了 喷出岩浆以外， 还带出了大量的 地壳碎屑和高压 蒸汽，这些地壳 碎屑全都围绕着 这个火山口的四 周累积沉淀，因 此形成了今天所 看到的四山围一 湖。 地貌景观湖光岩 玛珥湖是世界地 质公园、国家级 风景名胜区、全 国青少年科技教 育基地和自然资 源科普基地。这 种湖泊世界罕 见，迄今全 ...

Core Viewpoint - The "Zhongshan Xiangnong" quality agricultural products exhibition and sales event aims to promote local agricultural products to a broader market, enhancing the visibility of regional brands and enriching the national dining table [2][4][25]. Group 1: Event Overview - The exhibition showcased over a hundred quality agricultural products under the "Zhongshan Xiangnong" regional public brand, utilizing a model of "display + tasting + sales negotiation" [3][4]. - The event attracted 13 companies, featuring local specialties such as Shiqi pigeon, Huangpu cured meat, and Xiaolan chrysanthemum, with interactive experiences and tastings to engage consumers [6][7][8]. Group 2: Business Engagement - A key component of the event was the "Zhongshan Xiangnong" agricultural product supply and demand matching seminar, where dozens of buyers and agricultural representatives discussed brand development and collaboration [18][19]. - The Deputy Director of Zhongshan Agricultural and Rural Bureau highlighted Zhongshan as a core supply base for quality ingredients in the Greater Bay Area, emphasizing the growth of various agricultural sectors [23][25]. Group 3: Brand Development - The "Zhongshan Xiangnong" brand has gathered 100 high-standard agricultural products and is present on three major e-commerce platforms, reaching over 1.4 million audiences through new media [28][30]. - The brand aims to meet the demand for high-quality, organic products among consumers in the Greater Bay Area, with plans for further market expansion and collaboration with local agricultural enterprises [34][36]. Group 4: Strategic Partnerships - Several strategic cooperation agreements were signed during the event, including partnerships between Guangzhou Food Enterprise Association and Zhongshan Baishi Chicken Company, indicating practical outcomes for the "Zhongshan Xiangnong" brand [50][52]. - Buyers expressed strong interest in local products, with many indicating plans to establish procurement strategies following the event [59][61].

Core Viewpoint - The opening of the "Farm Garden Feast" fresh vegetable hotpot restaurant in Guangzhou represents a significant upgrade and transformation of a 30-year-old dining brand, focusing on green, healthy, and fashionable dining experiences while promoting local agricultural products [4][10][11]. Group 1: Restaurant Overview - The "Farm Garden Feast" restaurant officially opened on December 26, 2023, and is a rebranding of a hotpot restaurant established in 1993 by the Guangzhou Vegetable Science Research Institute [4][9]. - The restaurant emphasizes the use of high-quality free-range ecological chicken and specialty vegetables, aiming to bridge the gap between agricultural brands and consumers [11][12]. - The restaurant serves as a platform for showcasing unique agricultural products and aims to connect farm produce directly to consumers [15][16]. Group 2: Strategic Partnerships and Goals - The restaurant's opening was attended by representatives from various agricultural and health organizations, indicating strong support from the local agricultural sector [5][7]. - The establishment of the restaurant is part of a broader strategy by Guangzhou Pharmaceutical Group to deepen its involvement in the agricultural sector and the health industry [21][22]. - The restaurant aims to enhance food safety, strengthen brand building, and improve the dining experience for consumers [23][25]. Group 3: Supply Chain and Product Sourcing - All ingredients used in the restaurant are sourced from standardized planting demonstration bases, ensuring traceability from farm to table [30][32]. - The restaurant collaborates with several authoritative institutions to ensure high-quality agricultural products are offered, showcasing over 30 types of specialty vegetables at its opening [29][31]. - The initiative is part of a commitment to innovate and integrate agriculture with the dining industry, aiming to create a significant agricultural technology brand [36][38].

Core Viewpoint - The article highlights the promotion of Chengkou cured meat, a traditional product from the Qinba Mountain area, as it prepares to enter the Guangdong market, showcasing its unique flavors and cultural heritage while aiming for modernization and broader market integration [1][50]. Group 1: Product Overview - Chengkou cured meat, a product of "China's Time-Honored Brand," has an annual production exceeding 12,000 tons and an industry value surpassing 3 billion yuan [6]. - The cured meat is not only a pillar industry for local rural revitalization but also a representative culinary symbol of Chongqing [6][7]. - The product will be featured in Guangzhou during the "Consumption Assistance New Spring Action" event, aiming to connect the mountainous region with the Bay Area [9][10]. Group 2: Unique Production Environment - The flavor of Chengkou cured meat is rooted in its unique ecological environment, located in a national nature reserve with a forest coverage rate of 72.8%, earning it the title of "China's Natural Oxygen Bar" [14][15]. - The pigs used for the highest quality "black label" cured meat are raised in mountainous areas above 1,200 meters for over 10 months, contributing to the meat's firm texture and distinctive flavor [18][20]. Group 3: Traditional Craftsmanship - The traditional production technique of Chengkou cured meat has been recognized as an intangible cultural heritage of Chongqing, emphasizing the importance of slow and meticulous craftsmanship [22][23]. - A top-quality black label cured meat undergoes a 90-day traditional drying process, allowing the meat to absorb the aroma of fruit wood while losing moisture gradually [24][25]. Group 4: Modernization and Market Expansion - Chengkou has initiated a modernization transformation of the cured meat industry through a systematic industrial approach, including establishing a full supply chain traceability system and introducing intelligent production lines [34][36]. - The product range has diversified from whole cured meat to include packaged snacks, sausages, and sauces, adapting to modern consumer preferences [38]. - Collaborations with regions like Guangdong's Zhongshan Huangpu Town have been established to explore market synergies and enhance the brand's reach beyond local flavors [39][40]. Group 5: Brand Promotion and Cultural Integration - The upcoming event in Guangzhou marks a new phase in the brand promotion of Chengkou cured meat, utilizing innovative formats such as themed promotion meetings and immersive experiences [42][43]. - The initiative aims to present Chengkou not just as a single product but as a flagship brand representing various local specialties, including mountain chicken and traditional Chinese medicinal herbs [45][48]. - The journey of Chengkou cured meat from rural kitchens to urban dining tables symbolizes the traditional industry's adaptation to modern market opportunities and the pursuit of brand elevation [49][50].

Group 1 - The National Lychee Breeding Joint Task Force held its 2025 annual work summary meeting in Lingshui, Hainan Province, focusing on enhancing the development of the lychee industry through scientific research and collaboration [3][4][5][6] - The meeting was organized by South China Agricultural University and aimed to consolidate technological foundations for the high-quality development of the lychee industry in China [3][4][6] Group 2 - The first Bay Area Pet Industry Annual Convention will take place in Guangzhou from January 15 to 18, 2026, featuring four major collection activities for industry professionals and pet owners [9][10][11] - Participants will have the opportunity to showcase their research findings and creative ideas, with rewards and recognition available for outstanding contributions [10][11] Group 3 - The 2025 Zhaoqing City Dinghu District high-quality farmer training class has commenced, attracting 30 participants from various agricultural sectors, including family farm owners and cooperative leaders [24][25][26] - The training aims to equip participants with knowledge on the latest rural revitalization policies and effective agricultural practices [22][23] Group 4 - The 2025 Shantou Longhu District high-quality farmer training class has started, with 32 participants focusing on enhancing their skills in rural tourism and cultural project development [35][36][37] - The program is designed to strengthen the talent foundation for unique rural tourism and cultural initiatives in the Longhu District [36][37]

8.守望银叶五百 年：欧薇与坝光 古银叶树群的在 地守护之路_南 方+_南方plus 编者按：在岭南 大地的村落、山 野与街巷间， 8.5万余株古树 名木静静生长。 它们跨越岁月， 既是自然的年 轮，也是岭南文 化的脉络。古树 能够屹立至今， 离不开一代代人 的守护。在广 东，有人遵循祖 训守望乡土，有 人扎根基层精心 管养，有人借助 科技为古树"问 诊"，也有人奔 走呼吁，让更多 人加入守护行 列。 身份不同，方式 各异，但他们都 选择站在古树的 树荫下，与时间 同行。本专题将 走进古树守护 人，记录人与古 树相互守望的动 人故事。 在深圳市大鹏新 区坝光片区，成 片生长的古银叶 树与滨海湿地、 盐灶古村相互依 存，构成一幅人 与自然和谐共生 的生态画卷。守 护这片古树群的 人，是欧薇—— 政府一线工作人 员、坝光自然学 校创始人和副校 长、中国湿地保 护协会红林湿地 保护专委会专家 委员。 欧薇始终坚 持"从在地出 发"的古树保育 自2020年依托坝 光500年古银叶 树群和300多年 历史的盐灶古村 创办坝光自然学 校以来，欧薇连 续5年深耕银叶 树保育与滨海湿 地自然教育，将 一棵棵古树的命 运，与城 ...

9.莫秀全：十年 守望千年红锥 王，把一份光荣 传统延续在树下 _南方+_南方 plus 编者按：在岭南 大地的村落、山 野与街巷间， 8.5万余株古树 名木静静生长。 它们跨越岁月， 既是自然的年 轮，也是岭南文 化的脉络。古树 能够屹立至今， 离不开一代代人 的守护。在广 东，有人遵循祖 训守望乡土，有 人扎根基层精心 管养，有人借助 科技为古树"问 诊"，也有人奔 走呼吁，让更多 人加入守护行 列。 身份不同，方式 各异，但他们都 选择站在古树的 树荫下，与时间 同行。本专题将 走进古树守护 人，记录人与古 树相互守望的动 人故事。 在肇庆市怀集县 蓝钟镇古城 村，"岳山造 林"光荣传统的 发源地，一株树 这株被誉为"全 省十大最美古 树"的"红锥 王"，枝干苍 劲、冠盖如云， 是当地最重要的 生态地标与文化 象征。 而在这株千年古 树身旁，十年如 一日默默守护的 人，是古城村村 民莫秀全。 作为一名普通村 民，莫秀全以高 度的责任感和深 沉的情怀，把守 护"红锥王"视为 一项神圣使命， 用长期坚守，确 保这份珍贵的自 然与文化遗产始 终生机盎然。 龄逾千年的红锥 古树巍然挺立。 恪尽职守：把巡 护变成 ...

10.何树志：守 在贡园边，把一 园古荔枝护成一 生的记忆_南方 +_南方plus 编者按：在岭南 大地的村落、山 野与街巷间， 8.5万余株古树 名木静静生长。 它们跨越岁月， 既是自然的年 轮，也是岭南文 化的脉络。古树 能够屹立至今， 离不开一代代人 的守护。在广 东，有人遵循祖 训守望乡土，有 人扎根基层精心 管养，有人借助 科技为古树"问 诊"，也有人奔 走呼吁，让更多 人加入守护行 列。 身份不同，方式 各异，但他们都 选择站在古树的 树荫下，与时间 同行。本专题将 走进古树守护 人，记录人与古 树相互守望的动 人故事。 在茂名高州市根 子镇柏桥 村，"贡园"静静 铺展在村庄一 隅。园内93株古 荔枝树枝干虬 曲、果香绵长， 见证着岭南荔枝 千年的栽培历 史，也承载着一 代又一代柏桥人 的乡愁记忆。 而在这片古园 里，日复一日巡 护古树的人，是 村民何树志。 何树志的家，就 在"贡园"旁。从 孩提时代起，他 便在园中嬉戏， 对每一株古荔枝 树都充满亲近与 敬畏。"贡园" ， 是他童年记忆中 最重要的乐园。 传承不息：从记 工分到守园人 柏桥村保护古荔 枝树的传统由来 已久。新中国成 立后，村里实行 ...