Core Viewpoint - The article emphasizes the importance of food safety during the upcoming Spring Festival, highlighting the efforts of the E'min County Market Supervision Administration to enhance supervision and ensure safe food consumption for the public [1][2]. Group 1: Food Safety Measures - The E'min County Market Supervision Administration is focusing on key food production sectors, implementing strict supervision to ensure food safety during the peak consumption period [1]. - The special inspection targets high-demand food production enterprises and small workshops, concentrating on core categories such as meat products, grains, pastries, and alcoholic beverages [1]. - Enforcement personnel are conducting thorough checks on raw material procurement, production environment conditions, and product inspection to mitigate risks such as cross-contamination and microbial exceedance [1][2]. Group 2: Regulatory Actions and Community Involvement - A work mechanism of "daily control, weekly inspection, and monthly scheduling" has been established to ensure effective supervision, along with risk and responsibility lists [2]. - During inspections, immediate corrective action is taken for issues such as improper storage of finished products and food additives, with a follow-up system to ensure resolution [2]. - The administration encourages public participation in supervision through the 12315 complaint hotline, fostering a collaborative governance approach [2]. Group 3: Outcomes and Future Plans - As of now, 16 enforcement personnel have inspected 18 food production entities, identifying and rectifying 2 risk hazards without discovering major violations [2]. - The E'min County Market Supervision Administration plans to maintain a high-pressure regulatory stance, increasing inspection frequency before the festival to ensure compliance and safety [2].

下一步，千阳县市场监督管理局将持续加大食品安全监管力度，依法从严查处食品安全违法行为，坚决 守牢食品安全底线。（来源：陕西省宝鸡市市场监管局） 中国质量新闻网讯 近日，陕西省千阳县市场监督管理局在全县范围内组织开展食品安全专项检查，全 力保障人民群众饮食安全。 本次专项检查以餐饮服务单位、大型商超及食品小作坊为重点对象，结合节日消费特点，重点对米面 油、肉蛋奶、糖果糕点等节令食品开展全面排查。检查内容涵盖经营主体资质证照、进货查验记录制度 执行情况、食品贮存条件及索证索票情况，严厉打击销售 "三无" 食品、过期变质食品等违法行为；严 格规范餐饮加工操作流程及餐饮具消毒工作，确保食品来源可追溯、质量有保障。同时，执法人员积极 开展食品安全普法宣传，向经营主体详细解读《食品安全法》等相关法律法规，压实企业主体责任，强 化经营户自我管理意识，切实筑牢食品安全防线。截至目前，已检查食品经营主体260户次，下达责令 改正通知书3份，发现并整改食品安全隐患13处。 ...

Core Viewpoint - The Shawan City Market Supervision Administration is enhancing food safety oversight through the "You Choose, I Test" initiative, focusing on public concerns and improving transparency in food safety regulation [1][2] Group 1: Event Overview - The "You Choose, I Test" series was organized at the Aigou Supermarket, aiming to elevate the relevance and transparency of food safety regulation [1] - The initiative involved public participation through an online voting platform where citizens selected food items they were most concerned about for testing [1] - Key food categories identified for testing included fruits, vegetables, meat products, and staple foods based on public feedback [1] Group 2: Testing and Results - A total of 16 batches of vegetables and fruits were quickly tested on-site, with 4 batches of marinated meat and hot pot base sent to a third-party laboratory for testing [1] - All rapid tests conducted were compliant, and results from the third-party laboratory will be publicly disclosed on the Shawan government website [1] Group 3: Public Engagement and Education - Over 180 individuals consulted on-site, and more than 300 informational brochures were distributed during the event [1] - Food safety volunteers conducted educational activities, providing legal knowledge and practical tips on food selection, storage, and consumer rights [1] - The initiative aims to foster a community atmosphere where everyone is engaged in food safety awareness and practices [1] Group 4: Future Actions - The Shawan City Market Supervision Administration plans to continue the "You Choose, I Test" initiative, addressing public concerns and ensuring strict action against non-compliant food products [2] - Ongoing food safety education and the establishment of a collaborative social governance mechanism are priorities to safeguard public dietary safety [2]

Core Viewpoint - The article emphasizes the efforts of the Urumqi Market Supervision Administration in Xinjiang to enhance food safety and market order stability ahead of the holiday season through comprehensive inspections of food products [1] Group 1: Inspection Measures - The administration has implemented a full coverage special supervision check focusing on rice, flour, vegetable oil, meat, and vegetables [1] - Inspections are conducted using a QR code scanning method at various retail locations including farmers' markets, specialty grain and oil stores, supermarkets, and local convenience shops [1] Group 2: Compliance and Standards - The checks ensure that the sourcing channels for grain and oil products are legitimate, packaging labels are standardized, and production dates and shelf lives are clearly marked [1] - The administration aims to prevent the circulation of products that are unbranded, expired, or contaminated [1] Group 3: Storage and Pricing Regulations - Given the cold weather conditions, the administration is also inspecting whether grain and oil storage meets required standards and is urging operators to improve storage conditions to avoid quality issues [1] - Operators are reminded to strictly adhere to transparent pricing regulations, prohibiting hoarding and price gouging practices [1]

Core Viewpoint - The article emphasizes the proactive measures taken by the Gaolan County Market Supervision Administration to ensure food safety during the upcoming Spring Festival, focusing on key food categories with high consumption rates during the holiday season [1]. Group 1: Food Safety Supervision Actions - A special action has been initiated to monitor food safety, particularly targeting essential food categories such as edible oil, grain products, pork, and aquatic products, with a total of 23 batches inspected [3]. - The administration has utilized agricultural product quick testing facilities to conduct targeted rapid tests, focusing on safety concerns such as poppy husks, pesticide residues, and formaldehyde, completing 94 batches of quick tests [3]. - In response to major events, 87 batches of food quick tests have been conducted to ensure food safety [3]. Group 2: Future Plans and Regulatory Measures - The Gaolan County Market Supervision Administration plans to maintain a high-pressure regulatory stance on food safety during the holiday period, enhancing the application of inspection results and increasing oversight on non-compliant food producers and operators [3]. - The administration will implement a strict holiday duty system and improve complaint and reporting channels to address public concerns promptly, aiming to enhance the effectiveness of food safety supervision [3].

Core Viewpoint - The article highlights the implementation of food safety quick testing services in Harbin, which enhances consumer confidence in food safety during tourism and daily life, showcasing a proactive approach to food safety regulation through technology [1][2][3]. Group 1: Food Safety Quick Testing Implementation - The provincial market supervision bureau has established a systematic framework for food safety risk assessment and quick testing, focusing on standardizing and institutionalizing quick testing operations [2]. - In Harbin, high-traffic tourist areas have been equipped with a central quick testing service center and four additional quick testing rooms, enhancing food safety monitoring [2]. - Over 25,000 quick tests were completed in key areas across the province in 2025, demonstrating the effectiveness of the regulatory measures [3]. Group 2: Campus Food Safety Measures - All public schools and kindergartens in Jixi City have established standardized quick testing laboratories to ensure food safety in school cafeterias, with a daily testing capacity exceeding 300 batches [4]. - A mobile application developed by the Jixi market supervision bureau allows real-time data sharing of food safety test results with parents, enhancing transparency and trust [4]. Group 3: Community Engagement and Public Awareness - The province emphasizes community involvement and public education in food safety, organizing events that promote awareness and understanding of food safety regulations [5]. - A total of over 70 public engagement activities were conducted in 2025, fostering a collaborative environment for food safety governance among government, businesses, and the public [5]. - The interactive nature of these activities helps build trust in food safety measures, creating a cooperative framework for long-term food safety governance [5].

三是健全内部管理架构，平台必须明确食品安全管理机构，配备与平台交易规模相适应的食品安全总 监、食品安全员，平台主要负责人每个月还需要组织召开食品安全调度会。 1月16日，市场监管总局召开2026年首场食品安全专题新闻发布会，正式解读近日出台的《直播电商经 营者落实食品安全主体责任监督管理规定》（以下简称《规定》）。 新规将于2026年3月20日起施行，将直播电商全链条主体纳入监管，为直播电商食品经营"划红线、立规 矩"。 新规划定监管红线 全链条压实主体责任 近年来，食品成为直播电商带货的主力品类，但虚假宣传、假冒伪劣、售卖过期食品、诱导场外交易等 乱象频发，老年消费者被忽悠购买"问题食品"后维权无门等问题备受诟病。市场监管总局食品安全总监 孙会川指出，这些现象暴露出网络平台入网审核缺位、管理手段不足等问题，现有制度难以实现全链条 有效监管，《规定》的出台正是针对这些突出问题精准施策。 《规定》将直播电商平台经营者、直播间运营者、直播营销人员、直播营销人员服务机构全部纳入了监 管的范畴。从直播平台到直播间，再到主播和MCN机构，都必须按照《规定》的要求，履行相应的食 品安全主体责任。 部分平台以"主播信口开河 ...

Core Viewpoint - The newly introduced regulations for live e-commerce operators aim to enforce food safety responsibilities across the entire supply chain, addressing issues such as false advertising and the sale of substandard food products [1][3]. Regulatory Framework - The regulations will take effect on March 20, 2026, and will encompass all stakeholders in the live e-commerce food sector, including platform operators, live stream hosts, and marketing personnel [1][3]. - The regulations establish a comprehensive review mechanism requiring platforms to verify the qualifications and food safety licenses of live stream operators, with updates every six months [3][4]. Risk Management and Compliance - A new risk management system will be implemented, including a food safety risk control checklist and a mechanism for intelligent monitoring and rapid response [3][4]. - Platforms must appoint food safety management personnel and hold monthly safety meetings to ensure compliance with food safety standards [4]. Prohibited Practices - The regulations specify 13 categories of prohibited food items, including those made from non-food materials, contaminated foods, and expired products [4][5]. - There are also 10 behavioral prohibitions, such as misleading claims about food health benefits and altering food characteristics through technical means [5]. Differentiated Regulations - The regulations differentiate between "store broadcasting" (direct sales by producers) and "agent broadcasting" (sales by intermediaries), with specific compliance requirements for each [5][6]. Consumer Protection Measures - Platforms are required to provide easy access to complaint and reporting mechanisms, ensuring timely resolution of consumer grievances [7]. - The regulations include a tiered penalty system for non-compliance, with fines ranging from 10,000 to 100,000 yuan for various violations [7][8]. Implementation and Training - There is a two-month transition period before the regulations take effect, during which platforms must enhance their systems and train personnel to comply with the new rules [8]. - Operators are encouraged to conduct self-assessments and ensure that their food safety management practices align with the new regulations [8].

来源：金综科技 包括：用非食品原料生产、添加有毒有害物质的食品；致病性微生物、重金属超标食品；过期、腐败变 质、霉变生虫食品；病死毒死或检疫不合格的畜禽水产肉类及其制品；无标签预包装食品；国家明令禁 止生产经营的食品等。这些规定直接回应了消费者最关心的食品安全底线问题，为直播间食品划定"红 线"。 近日，市场监管总局出台《直播电商经营者落实食品安全主体责任监督管理规定》。 特别声明：以上内容仅代表作者本人的观点或立场，不代表新浪财经头条的观点或立场。如因作品内 容、版权或其他问题需要与新浪财经头条联系的，请于上述内容发布后的30天内进行。 新规对禁止性规定的细化，主要是针对监管实践中最突出、消费者反映最强烈的三大痛点：一是假冒伪 劣、过期变质等问题食品流入直播间；二是虚假宣传、夸大功效，如将普通食品冒充保健食品、暗示疾 病治疗功能；三是食品类别混淆、信息不实，误导消费者判断。其中，规定明确13类直播间禁售食品， 切实保障公众身体健康和生命安全。 ...

Group 1: Core Insights - The Urumqi Market Supervision Bureau has strengthened party leadership and actively implemented the "practical action for excellence" concept since 2025, focusing on modernizing the food safety governance system and enhancing governance capabilities to support market entity development and improve public welfare [1] Group 2: Food Safety Governance - The bureau has adopted a "zero tolerance" approach to combat food safety violations, conducting special rectification actions against counterfeit and substandard food products, resulting in 34 administrative penalty cases last year [1] - Comprehensive inspections have been conducted in all primary and secondary school canteens, and a training session for "campus meals" was successfully held [1] - The bureau has intensified efforts to clean up the rural food market, focusing on areas such as tourist attractions and town markets, and has strengthened local management responsibilities for food safety [1] Group 3: Digital Governance - The bureau is advancing food safety regulation towards smart and precise governance, utilizing the "Smart Supervision" and "e-chain" traceability platform to enhance social supervision [2] - Activities such as "Campus Canteen Open Day" have been organized, with over 128 participants, and a food safety supervision position has been established in 18 schools with 641 student supervisors [2] - The bureau has implemented an order-based inspection and quarantine management system for bulk meat supplies, ensuring traceability and safety throughout the supply chain [2] Group 4: Industry Quality Improvement - The bureau emphasizes both regulation and service, collaborating with various departments to crack down on illegal meat product activities and ensuring compliance with food safety responsibilities [3] - Inspections have been conducted on 293 meat production and operation entities, leading to 7 cases being filed, thereby reinforcing market order [3] - The bureau has introduced rapid testing and responsive services to address public concerns, ensuring food safety for consumers [3]