Group 1 - The core objective of the actions taken by the E'min County Market Supervision Administration is to ensure a "zero risk, zero hidden danger" environment during the high school entrance examination period [1] - Focus on food safety by inspecting school canteens and surrounding food establishments, ensuring compliance with food safety management systems and regulations [1] - Special checks on examination supplies such as 2B pencils and erasers to ensure product quality and compliance with examination requirements [1] Group 2 - A "green channel" for complaints has been established to address potential food safety and consumer disputes during the examination period, ensuring timely response to complaints [2] - A total of 24 law enforcement personnel have been deployed to inspect various establishments, including one school canteen and twelve other business entities [2] - The Market Supervision Administration plans to continue increasing regulatory efforts with a "zero tolerance" approach to ensure a safe examination environment for students [2]

商报讯(通讯员孙清记者汪晓筠)端午佳节临近，以粽子为主的节令食品进入生产销售的高峰期。最近， 桐庐县市场监管局开展端午节粽子专项检查行动。此次行动重点对全县10家粽子生产企业开展全覆盖检 查，严格监管确保节日食品安全。 执法人员落实源头管控，严格核查糯米、红枣、粽叶等原材料的索证索票及进货查验制度的执行情况， 确保原料来源可追溯、质量有保障。全面检查原料仓储条件，重点核验库存原料保质期及存储环境，消 除原料过期变质风险。规范食品添加剂使用，确保台账记录完整、使用范围及用量符合标准。 此外，执法人员深入生产一线，通过查人员资质，重点核验从业人员健康证明及岗前食品安全培训记 录；通过查工艺规范，严格对照标准要求，对生产环境、设备设施、人员操作等进行全方位检查；通过 查制度落地，详细检查企业食品安全"日管控、周排查、月调度"工作机制落实情况，重点监督粽叶清 洗、包裹成型等关键控制点的规范操作，确保粽子生产各环节符合食品安全标准要求。 同时，督促企业完善质检工作，严格核查企业实验室检验能力，重点检查关键指标的出厂检验记录及产 品留样情况，确保批批检验合格。全面检查产品标签标识，核实产品信息真实性、完整性，重点核对贮 ...

Group 1 - The core viewpoint of the news is that the Urumqi City Market Supervision Administration is implementing a special action to supervise and inspect tourism market pricing, aiming to create a healthy and orderly tourism market environment [1][2] - The special action focuses on 3A-level (and above) scenic spots and surrounding businesses, including tourism shops, homestays, restaurants, and online travel platforms, to check for illegal pricing practices [1] - The administration will conduct comprehensive inspections of 4A-level scenic spots in conjunction with tourism activities, ensuring that market entities clearly commit to pricing standards, discount measures, and service quality [1] Group 2 - The Deputy Director of the Urumqi City Market Supervision Administration emphasized the importance of addressing the "key small matters" for the public, increasing supervision of market pricing behaviors, and strictly investigating price gouging and fraud [2] - The administration will utilize food safety supervision and inspections, including both overt and covert methods, to comprehensively identify food safety and service risks in tourist areas, ensuring a safe and trustworthy consumption environment for tourists [2]

新华社北京5月23日电（记者赵文君）23日召开的国务院常务会议决定将《中华人民共和国食品安全法 （修正草案）》提请全国人大常委会审议。 会议指出，食品安全关系生命健康，要按照急用先行的原则完善有关法律规定，构建更加科学严谨的食 品安全标准特别是强制性标准体系。要进一步推动食品安全治理模式向事前预防转变，强化全链条监 管，推进监管重心下沉，严格日常监督检查。要突出重点领域开展专项治理，强化监督抽查结果处理， 对发现的问题依法严惩、绝不姑息，持续完善食品安全体系。 记者了解到，我国现行食品安全法于2009年颁布实施，并于2015年进行了全面修订。今年2月，市场监 管总局发布《中华人民共和国食品安全法（修正草案征求意见稿）》，拟对食用油等重点液态类食品散 装运输实施许可管理，并面向社会公开征求意见。 中国人民大学食品安全治理协同创新中心研究员孙娟娟表示，食品安全法是我国食品安全法治的基本 法，构建了食品安全的根本性、全局性、长远性制度，其在回应食品行业发展需求、应对食品安全事件 中发挥了重要作用。此次修正拟对重点液态类食品散装运输实施许可管理，以防范全链条食品安全风 险。 孙娟娟认为，坚持问题导向，通过立法加强监管 ...

2025.05. 23 本文字数：1212，阅读时长大约3分钟 来源 | 证券时报 海南、山东、江西、内蒙古、贵州等五地政府部门近日相继约谈美团，要求整改平台上存在的食品安 全、商户经营证照资质等问题，并曝光多起食品安全相关典型案例。 近日，海南澄迈县检察院调查发现，美团外卖、饿了么等网络餐饮第三方平台和入网餐饮服务提供者 存在明显违规行为：部分商家未在网络经营主页面公示食品经营许可证，消费者无从核实商家是否具 备合法经营资质；餐饮服务提供者的量化分级信息缺失或未及时更新，消费者难以直观了解商家食品 安全管理水平；更有甚者，公示的许可证信息模糊、过期，存在"挂羊头卖狗肉"的风险。这些漏洞不 仅违反了《网络餐饮服务食品安全监督管理办法》相关规定，更让消费者在不知情的情况下承担食品 安全隐患。 中方正告：必将付出沉重代价！ 日前，山东滨州惠民县市场监督管理局针对近期出现的网络食品销售突出问题，约谈美团、饿了么惠 民片区负责人及部分入网食品经营者，要求平台严格落实主体责任，建立健全特殊食品入网销售审查 登记制度，对入网经营者的资质、产品信息进行严格审核，确保入网销售特殊食品的商家具备合法经 营资格。对于入网食品经营 ...

Group 1 - The core viewpoint emphasizes the importance of food safety and regulatory measures taken by the Urumqi Market Supervision Administration to protect consumer interests [1][2] Group 2 - The administration has implemented strict controls over the food production process, ensuring cleanliness and compliance with operational standards, resulting in the inspection of over 20 food production enterprises and the rectification of 4 identified issues [1] - Food labeling has been standardized to safeguard consumer rights, with regulatory personnel checking compliance with relevant laws and providing corrective feedback to non-compliant enterprises [1] Group 3 - Enhanced supervision and sampling inspections have been conducted, focusing on food production enterprises and small workshops, with 6 batches of food products tested to ensure safety [2] - The administration plans to continue increasing regulatory efforts and innovate methods to promote standardization and compliance among food production enterprises, aiming to create a safe food consumption environment for the public [2]

此次"随机查"餐厅活动，执法人员随机抽查了7家外卖销量较高的餐饮店，涉及饮品店、快餐店、炸鸡 店等多种业态。执法人员对被抽查餐厅进行了全面细致的检查。重点对餐饮店的证照资质、食品加工环 境、原材料来源、从业人员健康管理、一次性餐饮具是否符合标准等内容进行检查，并深入店铺后厨， 仔细查看了厨房内设施设备的卫生清洁情况、食品储存条件以及食材加工过程是否规范，督促餐饮服务 经营者落实食品安全主体责任，严格按照《餐饮服务通用卫生规范》从事餐饮服务经营活动。同时执法 人员对餐厅是否在显眼位置张贴或摆放了反对餐饮浪费的提示标识进行了检查，积极倡导节约粮食、理 性就餐的良好风尚，并且现场核查了商家在外卖送餐平台上的食品安全档案资料。此次对外卖销售量前 30 名餐厅的随机检查行动，不仅是对网络餐饮服务单位的一次全面"体检"，也是市场监管部门加强食 品安全监管的重要举措。 在当前迅速发展的社会环境中，外卖服务已经成为众多消费者饮食选择的重要组成部分。为进一步提升 网络餐饮服务单位食品安全管理水平，保障广大消费者"舌尖上的安全"，5月20日至5月21日，崇义县市 场监管局以大众关注的外卖平台"必吃榜""好评榜""人气榜"网红餐厅 ...

Core Viewpoint - The implementation of "Internet + Bright Kitchen" aims to enhance food safety and transparency in the food delivery industry, allowing consumers to monitor the cooking process in real-time through live broadcasts from restaurant kitchens [1][12][18]. Group 1: Government Initiatives - The Central Committee of the Communist Party of China and the State Council issued guidelines to strengthen food safety regulation, emphasizing the integration of online and offline monitoring for food delivery services [1]. - Guangzhou has become the first city in China to systematically promote food safety regulation reforms through the "Bright Kitchen" initiative, allowing consumers to monitor restaurant kitchens via food delivery apps [2][18]. Group 2: Benefits for Businesses - Small and medium-sized restaurants can access the "Bright Kitchen" program at zero cost due to full subsidies covering hardware and installation expenses, encouraging participation [8][9]. - The "Bright Kitchen" initiative has led to a 30% to 50% increase in customer traffic for participating businesses, enhancing brand exposure and consumer trust [5][11]. Group 3: Consumer Trust and Safety - The "Bright Kitchen" program allows consumers to view real-time footage of food preparation, increasing their confidence in food hygiene and safety [5][12]. - Experts believe that the transparency provided by the "Bright Kitchen" initiative will lead to better food safety standards and consumer satisfaction in the long run [13][15]. Group 4: Future Trends - The "Bright Kitchen" initiative is expected to become a mandatory requirement for food safety in the future, as government and industry stakeholders push for stricter regulations and standards [18]. - The initiative is part of a broader trend across various regions in China, with multiple cities encouraging the implementation of kitchen live streaming to enhance food safety [16][17].

Core Viewpoint - The collaboration between Meituan and Guangdong Telecom aims to enhance food safety in the takeout industry through the "Transparent Kitchen" initiative, allowing customers to monitor restaurant kitchens in real-time via digital platforms [1][5][12]. Group 1: Initiative Overview - The "Transparent Kitchen" project is being piloted in Guangzhou, enabling customers to view live monitoring of restaurant kitchens through the Meituan app [1][12]. - The initiative is designed to address food safety concerns by providing transparency in food preparation processes [5][12]. Group 2: Benefits for Merchants - Merchants participating in the "Transparent Kitchen" program have reported a 30% to 50% increase in customer traffic due to enhanced trust and transparency [2][11]. - The program offers full subsidies for hardware and installation costs to small and medium-sized restaurants, making it financially accessible [6][12]. Group 3: Industry Impact - The initiative is expected to promote healthier industry standards and compel merchants to prioritize food safety [11][13]. - Currently, around 30,000 merchants have joined the program, with plans to expand to at least 100,000 nationwide [12][13]. Group 4: Consumer Trust and Safety - The "Transparent Kitchen" initiative is seen as a significant step towards ensuring consumer confidence in food safety, as it allows for direct observation of food preparation [5][13]. - Experts believe that the program could become a mandatory requirement for food safety in the future, enhancing regulatory compliance [13].

"红烧肉色泽均匀，青菜火候刚好！""能根据我们老年群体的健康需求定制低盐少油、清淡可口的 适老餐，合胃口。"在长庆街道王马大运河社区食堂，前来就餐的居民说起食堂里的"大厨"纷纷竖起大 拇指，对其赞不绝口。 这位"大厨"其实是个机器人。笔者走进王马大运河社区食堂，首先映入眼帘的便是餐品台后面那两 位醒目的"大厨"。"大厨"外形看起来胖胖的，什么菜系都能做，最快只需要2分钟就能出餐。它的右方 是一块电子显示屏，可以设置口味、火候等，还会精确显示完成一道菜品所需要的烹饪时间。中间有口 锅，餐品制作全部在这里完成。最顶部，是一排"调味料"区域，食用油、酱油、盐水、醋、糖水……在 烹饪中所需用到的调料，这里都已经备妥。工作人员只需将配比好的菜品原料放进机器，再启动机 器，"大厨"就会自动开始操作。 上午10点，食堂后厨进入备餐高峰，但与传统厨房不同的是，有了机器人"大厨"的加入后，饭点时 间，厨房已不再处于忙碌状态。"不管需要准备多少菜品，只需要将切配好的食材倒入机器人指定料 盒，选择右方的程序，机械臂便会自动开火、倒油、投料、翻炒，全程无需人工干预，且内置的油烟净 化系统让后厨几乎无油烟味。"食堂负责人说。 以制作卷 ...