另一款速冻油炸茄子，保质期18个月，生产商为黑龙江佳园食品有限公司，产地为黑龙江省哈尔滨市。 还有一款手工戗面馒头，保质期为12个月，生产厂家为安徽立全宏达食品有限责任公司，产地为安徽省阜阳市。 齐鲁晚报.齐鲁壹点李苗岳致呈 近日，"西贝预制菜"一事，引发关注。在网络平台直播中显示，西贝食材来源涵盖浙江、天津、安徽等地，且后厨部分食材包装袋仅标注全国多 地生产厂家，未出现西贝标识。但西贝称，店内没有预制菜，部分食材是由西贝中央厨房预加工配送到门店。对此，齐鲁晚报.齐鲁壹点记者进行 多方采访调查。 供货商：茄条在出厂时就已切份、油炸、挂糊 据媒体报道，罗永浩公开反映西贝餐饮"几乎都是预制菜"，西贝发布公开信称罗永浩的指责不实，向全社会开放后厨，顾客在穿戴相关食安防护 服装符合食品安全要求的前提下，可参观后厨。 记者在西贝后厨直播和相关采访视频中发现，其食材来源既有浙江的鱼，也有天津的汤、安徽的馒头等。值得注意的是，后厨部分食材包装袋上 仅印有全国多地生产厂家信息，未标注任何西贝相关标识。 相关视频中显示，一款标注"风味鸡汤(鸡汤豆腐专用)"的半固体调味料，保质期为12个月，生产商为英鹏(天津)食品科技有限公司， ...

西贝道歉，但争议远未结束 中新网9月15日电(左雨晴) 在与罗永浩对峙5天后，西贝选择了道歉。 9月15日，西贝发布致歉声明，表示将尽可能把中央厨房前置加工工艺调整到门店现场加工。关于广大 顾客关心的保质期问题，西贝称正在与上游供应商积极沟通，在保证食品安全和库存周转的前提下，尽 量缩短保质期。 9月15日，西贝发布致歉声明。 值得注意的是，西贝在致歉信中，将预加工描述为"中央厨房前置加工工艺"。而罗永浩在转发致歉信 时，依然称呼西贝菜品为"预制菜"。 这意味着，即使西贝道歉，但双方在关键争议——"预制菜"的定义上，依旧寸步不让。 究竟谁对谁错？ 目前，预制菜国家标准尚未出台。西贝宣称"100%无预制菜"的依据来源于2024年市场监管总局等六部 门发布的《关于加强预制菜食品安全监管 促进产业高质量发展的通知》。 《通知》明确，预制菜是以一种或多种食用农产品及其制品为原料，使用或不使用调味料等辅料，不添 加防腐剂，经工业化预加工(如搅拌、腌制、滚揉、成型、炒、炸、烤、煮、蒸等)制成，配以或不配以 调味料包，符合产品标签标明的贮存、运输及销售条件，加热或熟制后方可食用的预包装菜肴。 实际上，随着预制菜概念的兴起和 ...

Core Viewpoint - The ongoing dispute between Xi Bei restaurant and Luo Yonghao over the issue of pre-prepared dishes has escalated, highlighting the importance of brand reputation and consumer trust in the restaurant industry [2][36]. Group 1: Conflict Overview - Luo Yonghao criticized Xi Bei's use of pre-prepared dishes, leading to a public spat where Xi Bei's founder, Jia Guolong, labeled him as a "network black mouth" [4][9]. - The situation intensified when Jia Guolong's apology was perceived as inadequate, prompting Luo to escalate his criticism and call for transparency in Xi Bei's operations [5][14]. - Luo announced a reward for evidence of Xi Bei's pre-prepared dishes, indicating a commitment to holding the restaurant accountable [9][24]. Group 2: Xi Bei's Response and Strategy - Xi Bei's management attempted to address the crisis by holding an all-staff meeting and announcing employee bonuses, but these measures were seen as superficial [21][22]. - Jia Guolong expressed a desire to learn from successful brands like Pang Donglai, but the core issue of consumer trust regarding pre-prepared dishes remained unresolved [17][24]. - Despite efforts to demonstrate transparency, Xi Bei's attempts to showcase its kitchen operations inadvertently revealed more issues, further damaging its reputation [24][25]. Group 3: Industry Implications - The incident has sparked broader discussions within the restaurant industry, with other restaurant leaders rallying in support of Xi Bei, indicating a collective concern over consumer perceptions of pre-prepared dishes [28][31]. - The prevalence of pre-prepared dishes in the industry is significant, with over 80% of chain restaurants reportedly using them, raising questions about food safety and quality [33]. - The ongoing scrutiny of Xi Bei's practices could have lasting effects on its customer base and future IPO plans, as the brand struggles to regain consumer trust [25][34].

Core Viewpoint - The controversy surrounding the use of pre-prepared dishes at the restaurant chain Xibei, sparked by a social media post from influencer Luo Yonghao, highlights a significant gap between official definitions and public understanding of what constitutes pre-prepared food [4][12][27]. Group 1: Incident Overview - On September 10, Luo Yonghao criticized Xibei for allegedly serving pre-prepared dishes, which led to widespread public debate and media attention [6][10]. - Xibei's founder, Jia Guolong, quickly responded by denying the use of pre-prepared dishes and announced legal action against Luo Yonghao [7][10]. - Xibei opened its kitchens for public inspection to demonstrate transparency and counter the allegations, while Luo offered a reward for evidence of pre-prepared food usage [10][11]. Group 2: Public Perception and Misunderstanding - The core of the dispute lies in the differing interpretations of "pre-prepared food" between consumers and the restaurant industry, with many consumers equating any non-freshly cooked food with pre-prepared dishes [12][15]. - Official definitions provided by regulatory bodies clarify that pre-prepared dishes require industrial pre-processing and are not simply pre-cut or pre-cooked ingredients [13][14]. - The lack of public understanding regarding the definition of pre-prepared food has led to confusion and mistrust among consumers, who often feel misled about the food they are consuming [16][27]. Group 3: Industry Implications - The incident underscores the need for clearer communication and transparency within the restaurant industry regarding food preparation methods [20][21]. - The growing prevalence of pre-prepared dishes in the restaurant sector, now exceeding 30% of the market, necessitates a shift towards more transparent practices to regain consumer trust [20][27]. - Establishing clear national standards and labeling requirements for pre-prepared food is essential for the industry to move towards compliance and consumer confidence [20][21]. Group 4: Recommendations for Transparency - The restaurant industry should adopt proactive transparency measures, such as detailed ingredient sourcing reports and clear labeling of food preparation methods, to enhance consumer trust [22][25]. - Successful examples from other companies, like Laoxiangji, demonstrate that transparency in food sourcing and preparation can mitigate consumer concerns and foster loyalty [22][25]. - Moving forward, the industry must prioritize consumer education on food preparation processes to bridge the gap between official definitions and public perception [27].

因为讨厌老罗而挺西贝。因为讨厌特斯拉和懂车帝而挺国产电动车。本身都是只看立场不看事实。前阵子给我妈买邮轮票在福冈下船，她看到我的特斯拉说，我看过那个电动车智能驾驶测试，一个都没过，智能驾驶不安全。我说，这你都知道？挺好的，智能驾驶确实还不安全。让更多的人知道智能驾驶还在早期，没有商家明里暗里宣传的那么牛逼和安全，这本身就是大大的功德啊。这次西贝也是一样，引发更多人了解预制菜的普及程度，和商家宣传上蒙骗的伎俩。尤其是老乡鸡的公告对比，还有更多坚持现炒的小店出来发声，乃至可能的推动立法透明。这能影响多少人的一日三餐，都是大大的功德。该死的企业赶紧死吧，根本没什么可惜和值得共情的，会有更好的企业顶上。 ...

Core Viewpoint - Xibei Catering Group issued an apology regarding the ongoing issues related to prepared dishes, announcing adjustments to be completed by October 1, 2025 [1] Group 1 - The company will implement a total of nine adjustments across its nationwide stores by the specified date [1] - One significant change includes replacing the "children's meal cod fish strips" with "freshly fried and baked large yellow croaker" [1] - The store manager clarified that the cod fish strips will not be made with large yellow croaker, as cod does not meet the conditions for on-site processing, leading to its removal from the menu [1]

Market Overview - The Shanghai Composite Index experienced narrow fluctuations, while the ChiNext Index showed stronger performance, with Ningde Times reaching a new high [1] - Game stocks performed strongly, with Xinghui Entertainment and Perfect World hitting the daily limit [1] - Pork stocks collectively surged, with Delisi and Aonong Biological reaching the daily limit [1] - The intelligent driving concept was active, with Zhejiang Shibao and Luchang Technology hitting the daily limit [1] - In contrast, the satellite internet concept declined, with Sanwei Communication dropping over 5% [1] - Overall, nearly 3,400 stocks in the Shanghai and Shenzhen markets declined, with a total transaction volume of 2.3 trillion [1] Hot Topics Autonomous Driving - The autonomous driving concept saw significant gains, with multiple stocks such as Suoling Co., Shikong Technology, and Zhejiang Shibao hitting the daily limit [3] - The Ministry of Industry and Information Technology announced a work plan for the automotive industry from 2025 to 2026, which includes promoting the approval of L3-level vehicle production [3] - The plan aims to enhance road traffic safety and improve relevant laws and regulations [3] Film and Entertainment - The film and entertainment sector continued to strengthen, with China Film and Xinghui Entertainment hitting the daily limit, and companies like Happiness Blue Sea and Mango Super Media also rising [7] - The National Day holiday in 2025 is expected to generate significant box office revenue, with many industry insiders expressing optimism about the ticket sales for that period [7] Prepared Dishes - The prepared dishes concept saw strong performance, with Delisi and Aonong Biological reaching the daily limit [9] - Industry analyst Zhu Danpeng suggested that the government should expedite the establishment of national standards for prepared dishes and implement a licensing system for companies [9] - The introduction of national standards is expected to enhance food safety and may increase costs by 15% to 30% due to new requirements [10]

西贝发布道歉信了。贾国龙还是认错了！ 这则截屏的流传，让本已平息的"预制菜风波"再度升级。罗永浩当晚在直播间回应："我本来是想算了，结果他没完没了。现在全国都在教育他，他自己 也承认要改，对我这个顾客，他表现得像一个'网络黑社会'。" 只不过，事情发展到现在，贾国龙认怂，西贝道歉，已经太晚了。 为什么贾国龙会发起自杀式自证？ 就当外界认为事件趋于平息时，贾国龙在行业群里的"网络黑社会"表述再次点燃战火。罗永浩宣布："贾国龙，那这件事我们没法揭过去了。在中间再劝 我的朋友，我们一律绝交吧。" 过程中，罗永浩已提出通过直播对话解决争议："我们还是找一个大的网络平台直播，当面公平公正冷静理性地对一次话吧。相信这也能澄清西贝的真 相，并且对中国预制菜产业和餐饮行业的健康发展做一些贡献。" 最新的道歉信中，西贝给出了9条整改方案。但是，在道歉信的最后，西贝还是倔强的加上了"顾客虐我千百遍，我待顾客如初恋"的话术。 罗永浩也马上回应：顾客虐你啥了？ 这也是贾国龙和西贝的第二次道歉。 "我应对方式有错，改。做饭的围着吃饭的转，你说咋好就咋办。"9月14日，西贝创始人贾国龙在行业群里的表态看似妥协，却随即话锋一转："罗永浩是 ...

Core Viewpoint - The company, Xibei, acknowledges a significant gap between its production processes and customer expectations, committing to improve food preparation by shifting from centralized kitchen processing to on-site cooking in stores by October 1, 2025 [4][5]. Group 1: Changes in Food Preparation - Xibei will replace all dishes cooked with soybean oil to use non-GMO soybean oil [2]. - Children's meals will be adjusted to include freshly stir-fried beef rice and freshly made beef patties [2][3]. - The preparation of various dishes, such as fish fillets and pork dishes, will transition to on-site cooking [3][4]. Group 2: Commitment to Food Safety - The company is actively communicating with suppliers to shorten the shelf life of products while ensuring food safety and inventory turnover [5]. - Xibei emphasizes the importance of transparency and welcomes customer feedback for continuous improvement [5][7]. Group 3: Customer Engagement - The founder of Xibei, Jia Guolong, expresses a commitment to customer satisfaction, stating that the company will treat customers with utmost respect and transparency [5][7]. - Xibei invites customers to supervise the improvement measures and promises to keep them updated on changes [5][7].

Core Viewpoint - The company Xibei issued an apology on September 15, acknowledging a significant gap between its production processes and customer expectations, particularly in response to recent criticisms regarding the use of pre-prepared dishes in its restaurants [1][4]. Group 1: Company Response - Xibei plans to improve its food preparation methods by transitioning from centralized kitchen pre-processing to on-site cooking at its restaurants by October 1 [3]. - Specific changes include using non-GMO soybean oil for all dishes cooked with soybean oil, preparing children's beef rice dishes on-site, and switching from semi-finished pork chops to fresh pork ribs cooked at the restaurant [3]. - The company is actively communicating with suppliers to shorten product shelf life while ensuring food safety and inventory turnover [3]. Group 2: Background of the Incident - The controversy began on September 11 when influencer Luo Yonghao criticized Xibei for allegedly serving mostly pre-prepared dishes, calling it "disgusting" given the high prices [4]. - Xibei's founder, Jia Guolong, initially denied the claims and threatened legal action against Luo, asserting that the restaurant does not use pre-prepared dishes [4]. - Following media reports revealing the use of pre-processed ingredients in Xibei's kitchens, the company suspended kitchen tours to maintain food safety standards [5]. Group 3: Support and Public Perception - Despite the backlash, Yu Donglai, founder of the supporting company Pang Donglai, expressed confidence in Xibei's ability to address the issues and urged the public to help rather than harm the business [3][5]. - Jia Guolong acknowledged the need for transparency and indicated a willingness to learn from Pang Donglai's practices [3][5].