Core Viewpoint - The new regulations aim to address food safety issues in the online food delivery sector, particularly targeting the "ghost kitchen" phenomenon, by clarifying responsibilities and enhancing regulatory measures [1][6][7]. Summary by Sections Regulatory Framework - The draft regulation, titled "Regulations on the Supervision and Management of Food Safety Responsibilities of Third-Party Platforms and Online Food Service Providers," is open for public feedback until November 16 [3]. - It emphasizes the need for clear delineation of responsibilities among platforms, third-party agencies, and food service providers to prevent "ghost kitchens" [3][4]. Food Safety Measures - The regulation mandates that platforms must verify the "Internet + Bright Kitchen" compliance of food service providers, prohibiting those who do not comply from operating on the platform [3][4]. - Platforms are required to provide technical support for the "Internet + Bright Kitchen" video uploads and ensure that these videos are retained for at least 14 days [3]. Business Operations - The regulation prohibits food service providers from operating multiple online stores under the same business license on the same platform, ensuring that each provider has a physical store and operates within the scope of their license [4]. - It also requires that the names of online stores match their physical store names and that the pickup addresses correspond to the licensed locations [4]. Industry Impact - The new regulations are seen as a significant step towards enhancing food safety and transparency in the food delivery industry, with experts noting that they will help build consumer trust [7][8]. - The implementation of these regulations may increase operational costs for platforms and businesses in the short term, but is expected to foster a fair competitive environment and promote sustainable growth in the long run [8][9]. Technological Integration - Platforms are encouraged to leverage technologies such as big data and AI for efficient monitoring and verification processes, including automatic license verification and real-time monitoring of kitchen practices [8][9]. - The integration of "Bright Kitchen" live streaming in food service operations is becoming a standard, with significant adoption already noted in platforms like Meituan [6].

Core Viewpoint - The third "Food in Guangzhou" brand launch event emphasizes the integration of food safety, quality, and sports, aiming to enhance Guangzhou's reputation as an international food capital and support its development as a global consumption center [1] Group 1: Brand Expansion - The "Food in Guangzhou" brand system has seen a simultaneous increase in quantity and quality, with 12 new products from 5 additional enterprises, totaling 40 products from 14 enterprises [2] - The number of brand stores has increased by 8, bringing the total to 13, while the number of star-rated restaurants has reached 110, with 58 newly added this year, showcasing the vibrant restaurant market in Guangzhou [2] - Notably, two three-star restaurants have upgraded to five-star status, and 12 others have moved up to four-star ratings [2] Group 2: Product Diversity - New categories of pre-packaged foods include infant formula, frozen beverages, and wheat flour, catering to a wider range of consumer scenarios [2] - The restaurant sector has introduced new domestic cuisines such as Northwest, Hunan, and Sichuan, as well as international flavors from Latin America and Southeast Asia, reflecting the inclusive and diverse food culture of Guangzhou [2] Group 3: Evaluation Mechanism Innovation - The evaluation system has been enhanced by incorporating user reviews from social media platforms like Douyin and Xiaohongshu, utilizing AI technology for intelligent analysis of video content, making evaluations more comprehensive and authentic [3] - The optimization of the 12315 complaint reporting data model promotes the integration of social supervision and professional regulation, improving the accuracy and credibility of evaluations [3] Group 4: Promotion and Integration - The event launched the "Food in Guangzhou, Taste the All-Around Games" culinary guide, providing practical and authoritative food recommendations for residents and tourists, fostering a positive interaction between food promotion and sports events [3] - Star-rated restaurants are integrated with local attractions to create interactive culinary tourism routes, while an online platform has been established for food queries, navigation, and sharing [3] - The event also initiated the Guangzhou Food Safety Awareness Week, reinforcing the societal consensus on food safety and promoting a cycle of brand-led development [3] Group 5: Industry Statistics - As of August 2025, Guangzhou has 4.068 million business entities, with nearly 390,000 food production and operation units, accounting for about 9% of the total, leading the nation in quantity [4] - The number and density of restaurants in Guangzhou also rank first in the country, indicating the city's strong foundation and capabilities in the food industry [4]

Core Viewpoint - A high-end membership supermarket, Sam's Club, is facing public scrutiny due to a consumer report of finding a metal object in a popular cake product, raising concerns about food safety and quality control [2][5]. Group 1: Incident Details - On October 14, a consumer in Shanghai posted a video showing a metal object resembling a tooth with threads found in a "MM Date and Walnut Cake" purchased from Sam's Club [2]. - The cake, priced at 27.8 yuan and produced on October 10, is known for its large size (520g) and short shelf life of 3 days, making it a popular choice among consumers [2]. - The store's initial response was to express surprise and assure customers of strict hygiene controls, but this was criticized by the public as lacking sincerity [2]. Group 2: Consumer Interaction and Compensation - On October 15, the store claimed to have reached a settlement with the consumer, but the consumer later stated that they rejected a 1000 yuan compensation offer due to unreasonable conditions [3]. - The store's customer service was unable to confirm the settlement details when contacted by media, indicating a lack of clear communication [3]. Group 3: Broader Implications and Trust Issues - This incident marks the second food safety controversy for Sam's Club in October, following a report of spoiled pork ribs delivered to another customer [5]. - Consumers perceive the membership fee (260 or 680 yuan annually) as a guarantee of quality, which is now being undermined by these safety issues and previous product selection controversies [5]. - Despite ongoing issues, the problematic cake remains available for sale on the Sam's Club app, and local regulatory authorities have begun an investigation [5].

Core Viewpoint - The Ordos Market Supervision Administration conducted a food safety inspection, testing 641 samples across 17 categories, with 16 samples failing to meet safety standards primarily due to pesticide and veterinary drug residues, as well as illegal additives [2][3][4][5][6][7][8][9][10][11]. Summary by Category Inspection Overview - A total of 641 food samples were collected for safety testing, covering categories such as biscuits, dining foods, seasonings, and various agricultural products [2]. - Out of these, 16 samples were found to be non-compliant with national food safety standards [2]. Non-compliant Products - Specific non-compliant products included: - Mango from Ordos Dairunfa Trading Co., with pesticide residue (imidacloprid) at 0.82 mg/kg, exceeding the standard of 0.2 mg/kg [2]. - Bananas from Ordos Dingxin Supermarket, with multiple pesticide residues (imidacloprid, thiamethoxam, and thiamethoxam) exceeding safety limits [2]. - Celery from Meiduo Grocery Store in Kangbashi District, with thiamethoxam at 0.069 mg/kg, above the standard of 0.04 mg/kg [3]. - Additional non-compliant items included various vegetables and fruits with pesticide residues exceeding permissible levels [4][5][6][7][8][9][10][11]. Regulatory Actions - The Market Supervision Administration has mandated local regulatory bodies to investigate and manage the distribution of non-compliant products, including product recalls and strict penalties for violations [2].

Core Points - The article reports on food safety inspections conducted by the Jiaxing Market Supervision Administration, revealing that out of 164 samples tested, 156 passed while 8 were found to be non-compliant with national food safety standards [3][4][6]. Group 1: Inspection Results - A total of 164 samples from 23 categories, including biscuits, tea, nuts, and various food products, were tested [3]. - 156 samples were compliant with food safety standards, while 8 samples were deemed non-compliant [3][4]. Group 2: Non-Compliant Products - Specific non-compliant products include: - Ginger from Baimeishun Supermarket, with a pesticide residue of 0.24 mg/kg, exceeding the standard of 0.2 mg/kg [5][6]. - Sweet potatoes from Baimeishun Supermarket, with pesticide residues of chlorpyrifos and high-efficiency chlorpyrifos exceeding the standard [6]. - Lychee from Guoyuan Fruit Store, with a residue of 0.16 mg/kg of pyraclostrobin, exceeding the standard of 0.1 mg/kg [6]. - Additional non-compliant products include ginger, potatoes, and fish from various local stores, all exceeding permissible pesticide residue levels [6].

Core Points - The article emphasizes the efforts of the Tashkent City Market Supervision Administration to enhance food safety and reduce food waste during the Food Safety Promotion Week [1] - The administration is focusing on the food service sector as a key area for supervision and enforcement [1] Group 1: Supervision and Enforcement - The enforcement personnel are conducting special inspections on various food service units, including restaurants, nursing homes, schools, and canteens of enterprises and institutions, increasing the frequency and intensity of checks [1] - The administration is urging food service operators to implement measures from the Anti-Food Waste Law of the People's Republic of China, promoting practices like "small portion dishes" and encouraging consumers to order appropriately [1] Group 2: Food Safety and Public Awareness - The enforcement personnel are conducting both online and offline campaigns to promote the reduction of food waste, organizing training sessions for over 500 food business operators under the theme "Integrity and Lawfulness, Shared Food Safety" [1] - The administration is distributing over 500 promotional materials on food safety laws, including the Food Safety Law and the Anti-Food Waste Law, to enhance awareness among food operators [1] Group 3: Future Initiatives - The Tashkent City Market Supervision Administration plans to continue its dual approach of public awareness and supervision checks to foster a culture of "opposing waste and advocating thrift" [1]

10月15日，2025年全国食品安全宣传周（长沙）主场活动举行。副市长、市食安委副主任郑平宣布 活动启动。 今年主场活动的主题是"尚德守法 共享食安"。活动现场还邀请食安专家科普授课，进行野生蘑菇中毒 防控宣传，开展有奖问答等形式多样的互动活动。下一步，长沙市将进一步严格落实"四个最严"要求， 持续推进食品安全"八大整治"行动，防范化解食品安全风险隐患。持续深化食品安全宣传教育，广泛开 展食品安全"五进"活动，提升消费者维权和防范意识。在推动食品安全社会共治上，压实企业主体责 任，发挥行业协会自律和社会监督作用，携手共筑食品安全"防护网"，守护好"舌尖上的安全"。 近年来，长沙市委、市政府把食品安全作为重要民生实事，以建设标准化市场监管所、农贸市场、民生 快检、智慧监管等食品安全基础设施为抓手，全面深化综合治理、推动创新发展、推进社会共治，食品 产业发展、餐饮行业质量提升、校园食品安全保障、食用农产品整治、农村食品安全治理等工作取得明 显成效，食品安全评价性抽检合格率保持在98%以上，连续四年食品安全工作考核排名全省A类，市民 对食品安全的满意度和获得感不断增强。 ...

近年来，食品贸易成为中国与共建"一带一路"国家贸易的新热点。据海关统计，今年前三季度，我国对 共建"一带一路"国家进出口17.37万亿元，同比增长6.2%，占进出口总值的51.7%，比重提升了1.1个百 分点；其中，食品贸易额达9152.4亿元，增长2.5%。 据海关总署副署长赵增连介绍，2023年建立机制以来，海关总署已与有关国家签署农食产品准入类合作 文件197份。"此次会议，我们收获了一系列新硕果：包括通过《共促贸易便利 共享食品安全上海宣 言》，上线运行'丝路食安'信息平台，11个国家代表签署《'一带一路'海关食品安全合作机制章程》， 正式加入机制，至此机制成员国家达到18个。" 食品安全是跨越国界的民生话题，也是国际农业食品贸易的信任基石。海关总署署长孙梅君表示，"一 带一路"海关食品安全合作机制自2023年建立以来取得多方面进展，比如新增进口农食产品在华注册企 业42.8万家，简化了燕窝制品、加工水产品、冷冻水果等11类低风险产品的准入要求等，为深化相关国 家间的交流合作和扩大经贸往来作出积极贡献。 新华社上海10月15日电 15日，中国海关总署与南非、白俄罗斯等10个国家签署15种次产品准入文件 ...

Core Points - The article emphasizes the importance of food safety for public health and the economy, highlighting the role of the Food Safety Law in promoting healthy industry development and safeguarding food safety in China [1][2]. Group 1: Implementation of Food Safety Law - From May to September, the National People's Congress conducted inspections in six provinces, finding that local authorities are actively implementing the Food Safety Law, enhancing regulatory measures, and improving the legal and standard systems [1][2]. - The inspections revealed positive outcomes in food safety enforcement, but also identified challenges such as the need for stronger oversight across the entire food supply chain and improved risk detection capabilities [1][3]. Group 2: Traceability and Monitoring Systems - Companies like Shanghai Kerry Foods have established comprehensive traceability systems that allow consumers to track product origins and quality through digital means [2]. - In Nanning, Guangxi, a strict monitoring system for school food supplies has been implemented, ensuring that all food delivered to schools is fresh and safe through rigorous checks and surveillance [2]. Group 3: Challenges in New Business Models - The rise of new business models such as online food delivery and community group buying presents new challenges for food safety regulation, prompting a focus on enhancing oversight in these areas [4]. - In Jiangxi, authorities have conducted thorough inspections of online vendors to prevent unsafe food from entering the market, while platforms like Ele.me are utilizing AI for real-time monitoring of food safety compliance [4][5]. Group 4: Social Participation in Food Safety - The article discusses the importance of social participation in food safety governance, highlighting initiatives where community members actively engage in monitoring food safety practices [6][7]. - The concept of social co-governance is being promoted, with various stakeholders, including retired teachers and citizens, participating in food safety oversight [6][7].

2025"一带一路"海关食品安全合作会议15日在上海举行。会议以"深化国际合作机制 共促贸易安全便 利"为主题，共同谋划"一带一路"海关食品安全合作举措。会议通过了《共促贸易便利共享食品安全上 海宣言》，启动了"丝路食安"信息平台，11个新加入国家现场签署合作协议，中方与10个国家签署14份 农产品准入类合作文件，实现15种次食品准入。中国海关发出4点倡议：坚持崇德尚法，进一步压实食 品企业质量安全主体责任；坚持科学监管，充分发挥国际规则和标准的引领作用；坚持共建共治，实现 从农场到餐桌的全链条食品安全责任共担；坚持互利共赢，让全球消费者共享高水平食品安全治理成 果。 ...