中国基金报记者 泰勒 没想到，9月14日深夜，罗永浩跟西贝的矛盾，彻底升级。 罗永浩彻底怒了 9月14日晚间，市场本以为罗永浩与西贝之间因为"预制菜"引发的矛盾冲突，应该告一段落，但没想到事态反而升级了。 稍早前，有媒体报道称，西贝创始人贾国龙在群内的表态："我应对方式有错，改。做饭的围着吃饭的转，你说咋好就咋办。" 贾国龙称，西贝今后将"打明牌"，做一个透明的西贝，彻底向胖东来学习。 但没想到，贾国龙的发言，截图只呈现了一半。另一半内容为："罗永浩是网络黑嘴，是网络黑社会，太坏了。但他打醒了我，算变相 的帮西贝进步。让大家担心了，谢谢大家的关爱。 " 对此，罗永浩发文表示： "贾国龙，那这件事我们没法揭过去了。在中间再劝我的朋友，我们一律绝交吧。" 【导读】事态升级 市场本以为此事逐步降温，但贾国龙一句"网络黑社会"，把一场本可平息的舆论风波，彻底推向对立。 14日晚间，罗永浩直播说："都是初恋，你对别的初恋那么好，对我这个初恋怎么这么差呢？要这样的话，要让西贝享受' 西门子 '待遇 了。 " 稍早前，罗永浩已经表态， 宣布西贝预制菜事件告一段落。他期待预制菜相关的国家法规尽快出台，并表示"要忙正事了"。 ...

Core Viewpoint - The public debate initiated by internet celebrity Luo Yonghao regarding the pre-prepared food industry has highlighted the necessity for standardized regulations in China's pre-prepared food market, which is projected to reach a scale of 4.85 trillion yuan in 2024, reflecting a year-on-year growth of 33.8% [3][4][5]. Industry Overview - The pre-prepared food industry is not inherently negative but is a natural trend in modern food production, with many international fast-food chains already utilizing pre-prepared meals on a large scale [3][4]. - The lack of a national standard for pre-prepared food in China is a significant issue, despite the existence of local and industry-specific standards [4][5]. Regulatory Developments - In March 2024, a joint notice from six government departments provided a definition and scope for pre-prepared food, addressing public confusion about the category [4][5]. - The notice serves as a guiding document rather than a binding national standard, indicating the need for a comprehensive and enforceable national standard to ensure food safety and consumer rights [4][5]. Consumer Concerns - Public opposition to pre-prepared food often stems from concerns over safety and transparency rather than the concept itself, highlighting the need for clear standards and regulations [4][5]. - The call for transparency in the pre-prepared food sector includes demands for restaurants to disclose the use of such products, which is seen as a fundamental consumer right [5][6]. Future Directions - The development of a mandatory national standard for pre-prepared food is essential for the industry's long-term growth, as it would impose legal accountability on food service providers [5][6]. - The recent public debate has increased awareness and demand for standards in the pre-prepared food sector, creating a conducive environment for future discussions and regulations [6].

罗永浩和西贝的这场架，没白吵。 ▲西贝后厨。新京报记者 王萍 摄 网络大V罗永浩的一条微博，将餐饮品牌西贝莜面村推到风口浪尖。而今，这场发生在网络名人与餐饮 品牌之间的舆论风波，已经跳脱个案，演化成一场关于预制菜的大讨论。餐饮行业要不要发展预制菜， 消费者需要什么样的预制菜，是这场讨论留给我们的公共之问。 首先需要指出的是，预制菜不是洪水猛兽，而是现代食品工业的必然趋势，国外一些大型快餐连锁企业 很早就开始大规模使用预制菜。数据显示，2024年中国预制菜市场规模已经达到4850亿元，同比增长 33.8%，整体呈现上升趋势。而且，培育发展预制菜已经写入相关产业政策，未来的关键就是如何实现 安全可靠的发展。 一项产业要想行之长远，健全的标准体系是基本"配件"。而当下我国预制菜产业的一大问题正在于国家 标准的阙如。2024年3月份，市场监管总局等六部门联合出台《关于加强预制菜食品安全监管 促进产业 高质量发展的通知》，首次在国家层面给出预制菜的定义与明确范围，解答了长期以来民间对"预制菜 究竟为何物"的疑惑。 这种论调值得商榷。对于前者，通过口头告知或增加一个简明的标识，并不需要花费多少精力与成本； 对于后者，在消 ...

Group 1 - The core viewpoint emphasizes the need for transparency in the prepared food industry to build trust with consumers [1] - The real challenge faced by the prepared food sector is not technological but rather establishing a trust bond with consumers [1] - The development of the restaurant industry should focus on serving the public, ensuring efficiency and convenience while meeting the public's need for safe and understandable food [1] Group 2 - Discussions about prepared food should move towards a rational and constructive direction to improve the development environment of the industry [1] - Optimizing governance is essential to promote standardized behavior among companies and protect consumers' right to know [1] - Gaining public trust is crucial for the future success of the prepared food industry [1]

Core Viewpoint - The founder of Xibei, Jia Guolong, admitted his mistakes in handling customer relations and expressed a desire to learn from Pang Donglai, emphasizing transparency and customer satisfaction [3]. Group 1: Company Response - Jia Guolong stated that Xibei will adopt a transparent approach moving forward, indicating a shift in strategy to better meet customer expectations [3]. - The phrase "Customers have mistreated me a thousand times, but I treat customers like my first love" reflects a commitment to improving customer service [3]. Group 2: Industry Context - Luo Yonghao announced a pause on the controversy surrounding Xibei, highlighting the anticipation for national regulations on pre-prepared food [4]. - The National Health Commission's draft standards for pre-prepared food have passed expert review and will soon be open for public consultation, marking a significant step towards regulation in the industry [4]. - The upcoming regulations are expected to bring transparency to the use of pre-prepared food in restaurants, allowing consumers to be informed about what they are eating [4].

预制菜产业是一个快速发展的产业，如果不解决认知不统一、法规不完善、标准不统一的问题，就很难 实现健康发展。 近日来，关于预制菜的争议成为热点话题，其中的重要原因是对预制菜的认知不统一。 某网红人士发推文指责某餐饮连锁企业预制菜充斥其中，而该餐饮连锁企业坚称并无预制菜品。一定程 度上说，该网红人士是把自己主观认为的预制菜标准当作了判定预制菜的标准；该餐饮企业不认同这一 点，认为根据此前发布的相关政策文件，这些菜品并不属于预制菜。消费者的热议中也存在这种分歧。 而孰是孰非，尚难定论。 预制菜产业是一个快速发展的产业，如果不解决认知不统一、法规不完善、标准不统一的问题，就很难 实现健康发展。 而在近几日的讨论中，也达成了一定的有益的共识。 此前有消息称，相关部门正在制定《预制菜食品安全国家标准》。制定这个标准十分复杂，需要综合各 方面因素进行反复修改，但制定标准无疑是法规建设的重要一步。 修订后的食品安全法将于今年12月1日施行。这次修法的一个重要特点是"小切口"修法，其中包括重点 聚焦液态食品道路散装运输的监管等。一定意义上来说，对预制菜国家标准进一步完善法规建设，也 是"小切口"，同时是重要的为民众所瞩目的"切 ...

Core Viewpoint - The recent discussions surrounding "pre-prepared dishes" have sparked widespread public interest, emphasizing the importance of consumer awareness and the need for transparency in the industry [2][3][4]. Group 1: Definition and Characteristics of Pre-prepared Dishes - Pre-prepared dishes are defined as meals made from one or more food products that undergo industrial pre-processing without preservatives, requiring heating or cooking before consumption [4][12]. - The concept of pre-prepared dishes is not new, as methods like marinating and curing have been used historically in the food industry [4]. - The use of pre-prepared dishes can significantly enhance operational efficiency in the restaurant industry, particularly in fast-food settings, by allowing quick replication of flavors [4][6]. Group 2: Consumer Concerns and Industry Challenges - Consumer concerns regarding pre-prepared dishes primarily revolve around food safety and the right to know about the food they consume [3][7]. - There is a lack of clear definitions and standards for pre-prepared dishes, leading to confusion and mistrust among consumers [8][9]. - Some businesses misrepresent pre-prepared dishes as freshly cooked meals, which undermines consumer trust and raises ethical concerns [8][9]. Group 3: Regulatory and Industry Developments - Recent initiatives aim to promote the high-quality development of the pre-prepared dish industry, including the establishment of cold chain logistics and quality raw material bases [9]. - Experts suggest that standardization, transparency, and innovation are crucial for the future of the pre-prepared dish industry [10]. - Regulatory bodies are encouraged to implement a disclosure system for pre-prepared dishes in restaurants to protect consumer rights [10][16]. Group 4: Food Safety and Quality Assurance - Ensuring food safety in the production and distribution of pre-prepared dishes is essential, with calls for stricter oversight and adherence to safety standards [15][17]. - The prohibition of preservatives in pre-prepared dishes aligns with consumer expectations for fresh and safe food options [17]. - The industry must focus on risk management throughout the supply chain to maintain food safety and quality [17].

Core Viewpoint - The discussion surrounding pre-prepared meals (pre-made dishes) has sparked widespread public interest, emphasizing the need for transparency and consumer trust in the industry [2] Group 1: Industry Concerns - The debate on pre-prepared meals is not just about individual companies but also about the healthy development of the industry as a whole [2] - There is a need to clearly define standards for pre-prepared meals to reduce information asymmetry and ensure quality alongside convenience [2] Group 2: Consumer Trust - The main challenge for pre-prepared meals lies in establishing a trust relationship with consumers rather than technical aspects [2] - The development of the catering industry must prioritize consumer needs for safety and clarity in food choices [2] Group 3: Governance and Future Development - The discussion should aim for rational and constructive outcomes, focusing on optimizing governance to enhance the development environment for pre-prepared meals [2] - Promoting standardized corporate behavior and informed consumer choices is essential for gaining public trust and ensuring a positive future for the industry [2]

Core Viewpoint - The recent discussions surrounding "pre-prepared dishes" have sparked widespread public interest, emphasizing the importance of consumer awareness and the need for transparency in the industry [1][2][3]. Group 1: Definition and Characteristics of Pre-prepared Dishes - Pre-prepared dishes are defined as meals made from one or more food products that undergo industrial pre-processing without the addition of preservatives, and are packaged for heating or cooking before consumption [4][12]. - The concept of pre-prepared dishes is not new, as methods like marinating and curing have been used historically in the food industry [4][5]. Group 2: Advantages and Industry Adoption - Pre-prepared dishes offer significant advantages over traditional cooking methods, such as improved operational efficiency for restaurants, especially in fast-food settings, allowing for quick service and cost-effectiveness [5][6]. - Large chain restaurants frequently utilize pre-prepared dishes to comply with safety regulations and enhance customer experience by speeding up service [6]. Group 3: Consumer Concerns and Industry Challenges - There are concerns regarding food safety and quality, particularly from smaller restaurants that may not meet safety standards, leading to a negative perception of pre-prepared dishes among consumers [7]. - The lack of clear definitions and standards for pre-prepared dishes has contributed to consumer uncertainty and mistrust [7]. Group 4: Regulatory Measures and Future Directions - Recent initiatives aim to promote transparency in the use of pre-prepared dishes in restaurants, ensuring consumers are informed about what they are purchasing [8][15]. - Experts suggest that the future of the pre-prepared dish industry lies in standardization, transparency, and innovation, with calls for national standards to guide production and safety [8][9].

Core Viewpoint - The discussion surrounding prepared dishes (预制菜) has stirred public interest, highlighting issues related to consumer rights and the healthy development of the industry [1][4] Group 1: Industry Challenges - The main challenge for prepared dishes lies not in technology but in establishing consumer trust [1] - The development of the catering industry must prioritize both efficiency and the public's need for safe and transparent food options [1] Group 2: Governance and Transparency - There is a need for clearer standards for prepared dishes to reduce information asymmetry [1] - The industry should focus on optimizing governance to create a conducive environment for the development of prepared dishes, ensuring that corporate behavior aligns with consumer knowledge and choice [1]