Core Viewpoint - The revision of the "Regulations on the Supervision and Management of Food Safety Responsibilities of Food Production and Operation Enterprises" aims to enhance the accountability of food enterprises and improve risk prevention capabilities to ensure public food safety [1][2]. Group 1: Strengthening Responsibilities - The revision emphasizes the responsibilities of food production and operation enterprises, particularly the main responsible persons and food safety management personnel [1]. - Enterprises are required to establish a long-term mechanism for implementing their responsibilities, ensuring that these responsibilities are not merely theoretical [1]. - The new regulation mandates that the food safety director must be a member of the enterprise's management team, clarifying their role and ensuring effective performance of duties [1]. Group 2: Risk Prevention Measures - The revised regulations enhance dynamic management of risks, promoting the establishment of routine risk prevention systems within enterprises [2]. - A comprehensive food safety risk control checklist has been created to guide enterprises in developing their own risk management systems [2]. - The regulations require daily inspections, weekly assessments, and monthly reviews to be documented and archived, ensuring traceability and rectification of potential risks [2]. - In case of identified risks, enterprises must halt operations and report to local market regulatory authorities to prevent escalation of risks [2].

Core Viewpoint - The article outlines the Chinese government's comprehensive measures to strengthen food safety regulation across the entire supply chain, aiming to ensure public health and safety through enhanced collaboration among various regulatory bodies [2]. Group 1: Collaborative Regulation of Food Safety - The article emphasizes the need for a clear delineation of responsibilities among different regulatory bodies, including environmental, agricultural, and market supervision departments, to prevent regulatory overlaps and gaps [3]. - It highlights the importance of coordinating the issuance of quality assurance certificates for food products to ensure safety from production to market entry [4]. - The establishment of a traceability system for food safety is proposed, which includes risk monitoring and emergency response coordination among relevant departments [5]. Group 2: Food Production and Business Licensing - The article stresses the need for strict adherence to food production and business licensing requirements, prohibiting unauthorized changes to licensing conditions [6]. - It calls for a robust registration system for special food products, ensuring that priority is given to key varieties during the review process [6]. - The enhancement of food safety inspector capabilities is also mentioned, focusing on training and assessment to improve inspection quality [7]. Group 3: Food Storage and Transportation Regulation - The article outlines the establishment of a regulatory framework for food storage, emphasizing the need for clear responsibilities and risk management protocols [8]. - It discusses the implementation of a transportation approval system for bulk liquid food, ensuring that safety standards are met during transit [9]. - The need for comprehensive oversight of the entire food transportation process is highlighted, including collaboration among various departments to mitigate contamination risks [9]. Group 4: E-commerce and Online Food Safety - The article addresses the responsibilities of online food sales platforms to ensure compliance with food safety regulations and proper vetting of food producers [11]. - It emphasizes the importance of collaborative governance for new online food sales models, including live-streaming and community group buying [12]. - The need for integrated regulation of online and offline food services is also discussed, particularly in the context of school food safety management [13]. Group 5: Import Food Safety Measures - The article outlines the need for coordinated regulatory responses to food safety incidents related to imported goods, including timely risk assessments and preventive measures [14]. - It discusses the establishment of a negative list for cross-border e-commerce food imports, ensuring that unsafe products are promptly identified and removed from the market [15]. Group 6: Implementation and Coordination - The article calls for heightened attention to food safety at all levels of government, emphasizing the need for effective collaboration and resource optimization among regulatory bodies [17]. - It highlights the role of the State Council's Food Safety Committee in coordinating and guiding food safety efforts across various sectors [17].