Group 1 - The tea farmers in Meijiawu and Wengjiashan villages have organized tree planting activities to recreate the traditional cultural landscape of West Lake Longjing tea and fruit trees, aiming to build a new ecological system for tea gardens [1] - The initiative is inspired by the book "Poems of West Lake Longjing Tea," which includes 899 poems related to West Lake Longjing tea since the Tang Dynasty, highlighting the historical coexistence of tea trees with other flora [1] - Villagers express a shift in understanding towards diversified planting systems, recognizing the ecological wisdom in traditional agricultural practices, which can lead to sustainable farming [1] Group 2 - The tree planting activity not only preserves the culture of West Lake Longjing tea but also explores new development paths for the tea industry, transitioning from tea leaf economy to tea garden economy [2] - By creating unique tea garden landscapes, the initiative aims to attract more tourists, promoting the integration of tea culture with tourism and other diverse developments in the tea industry [2] - The new planting efforts are seen as part of a broader rural revitalization strategy, blending the fragrance of tea with the beauty of plum blossoms, thus crafting a new pastoral narrative for the region [2]

Core Viewpoint - The collaboration between Anji County and Qingchuan County in Sichuan Province is fostering the development of the white tea industry, enhancing local economies and promoting ecological sustainability through innovative agricultural practices and technology [1][2][3]. Group 1: Industry Development - The "Baiye No.1" variety of Anji white tea is recognized as a high-quality product and has been successfully cultivated in Qingchuan, contributing to local economic growth [2]. - Qingchuan has established 7,075 acres of standardized "Baiye No.1" planting bases, with 5,318 acres already in full production, benefiting local communities [3]. - By 2028, the annual fresh leaf output of Qingchuan white tea is projected to reach 700,000 pounds, generating an estimated value of 280 million yuan, significantly increasing household incomes [3]. Group 2: Technological Integration - The "Qingchuan Tea Intelligence" digital service platform integrates IoT, 5G, and AI technologies, enhancing data collection for better tea cultivation practices [2]. - The implementation of a "5+7" cultivation and management system ensures optimal conditions for the "Baiye No.1" tea variety, addressing challenges related to climate and soil differences [2]. Group 3: Ecological and Cultural Synergy - Qingchuan is leveraging its rich ecological resources and cultural heritage, such as panda culture and tribute tea culture, to promote tourism and enhance the tea industry's value chain [3]. - The region is focusing on transforming ecological advantages into economic benefits, aligning environmental sustainability with economic growth [3].

张照亮教授团队在这一研究中首次发现茶氨酸消失的全过程，其中线粒体载体蛋白CsTHS1和茶氨酸水 解酶CsGGT2发挥着关键作用：茶树细胞线粒体膜上CsTHS1蛋白就像"快递员"，把细胞质中的茶氨酸送 进细胞的"能量工厂"线粒体。在这里，CsGGT2酶扮演着茶氨酸"分解师"的角色，将茶氨酸降解掉，导 致茶氨酸含量降低。CsTHS1和CsGGT2的作用与环境温度高低有着直接关系，随着清明节后温度的升 高，CsTHS1和CsGGT2的量显著增多，加快茶氨酸的分解。 张照亮认为，这项研究不仅揭开茶树茶氨酸代谢的神秘面纱，更为其他作物的风味改良提供新思 路，"可以通过基因编辑技术进行精准育种，研发保持茶氨酸含量的专用肥料或遮光技术实现智慧栽 培，进而提升春茶品质"。 新华社合肥5月9日电（记者徐海涛、戴威）爱喝茶的人都知道，清明节前的绿茶，带着一股令人陶醉的 鲜爽，但到了晚春，这种鲜爽味就像被施了魔法般迅速消失。记者9日从安徽农业大学获悉，该校茶树 种质创新与资源利用全国重点实验室张照亮教授团队基于长期研究，近期解开了这个困扰茶业界的谜 题，研究成果发表在国际知名植物学期刊《植物细胞》上。 明前茶为何滋味特别鲜？张照亮 ...