12月23日上午，惠州市政府新闻办公室新闻发布厅召开2025年惠州市食品安全新闻发布会，通报全年食 品安全工作成效。发布会现场披露，全年完成食品抽检3.9万批次、食用农产品快检40.6万批次，查处违 法案件526宗，圆满保障87次重大活动实现"零事故、零投诉、零舆情"，全市未发生较大及以上级别食 品安全事故，形势持续稳定向好。 以创新驱动提升治理效能，惠州大力推进"互联网+AI监管"融合发展。深入开展"你点我检 服务惠民 生"活动，根据群众诉求完成食品抽检2852批次；全年累计完成食品抽检3.9万批次、食用农产品快检 40.6万批次，依托121家哨点医院强化食源性疾病监测，实现风险早预警、早处置。 保持高压震慑态势，严厉打击食品安全违法犯罪。深入开展"铁拳出稽 守护南粤"专项行动，全年办结 食品案件1552宗，移送公安机关16宗；检察机关同步立案办理食品安全公益诉讼案件131件，形成行政 监管与司法保护协同发力的整治合力。 发布会上，朱浩东详细介绍了2025年惠州市食品安全工作推进情况。据悉，今年以来，惠州市委、市政 府坚持高位推动，严格落实"四个最严"要求，以保障人民群众"舌尖上的安全"为根本目标，持续健全 ...

Core Insights - The article reports on the food safety supervision and sampling conducted by the Hangzhou Market Supervision Administration, revealing a total of 2,345 batches tested, with 36 batches found to be non-compliant with safety standards [3][4][5][6] Group 1: Food Production Sector - In the food production sector, 881 samples were tested, with 878 passing and 3 failing. The non-compliant products included a batch of sesame mooncakes from Hangzhou Xu Di Di Food Co., which had excessive bacterial counts, and a batch of frozen rice cakes from Hangzhou Hong Ye Ye Food Co., which had unacceptable peroxide levels [3] - Another non-compliant product was a batch of five-spice peanuts from Hangzhou Lin'an Songjin Fried Food Factory, which contained unacceptable levels of aflatoxin [3] Group 2: Food Distribution Sector - The food distribution sector saw 845 samples tested, with 825 passing and 20 failing. Non-compliant products included batches of longan from various vendors that exceeded sulfur dioxide residue limits, and a batch of yam that contained unacceptable levels of pesticides [4] - Specific vendors cited for non-compliance included Hangzhou Lin'an Yan Bo Fruit Store and Hangzhou Xiaoshan Yingfeng Street Bo Yin Food Business, among others, with various pesticide and residue violations [4] Group 3: Catering Service Sector - In the catering service sector, 619 samples were tested, with 606 passing and 13 failing. Non-compliant products included batches of chili peppers and eggs from multiple restaurants that contained prohibited substances such as antibiotics and excessive peroxide levels [5] - Notable establishments with violations included Hangzhou Tide Restaurant Management Co. and Hangzhou Lin'an Yao Jie Traditional Steamed Dish Restaurant, which had issues with antibiotic residues in their food products [5] Group 4: Regulatory Actions - The Hangzhou Market Supervision Administration has referred the non-compliant products and their respective producers to local market regulatory authorities for further action in accordance with the Food Safety Law of the People's Republic of China [6]

11月份爱沙尼亚出口价格指数同比上涨1.9%，进口价格指数同比上涨1%。 制造业中，服装制造生产价格同比上涨6.3%，木材及木制品加工生产价格同比上涨4.2%，基础药 品和药物制剂生产价格同比上涨2.7%，食品生产价格同比上涨1.5%；基本金属制造同比下降11.3%，纺 织品生产价格同比下降7.3%，纸及纸制品制造生产价格同比下降5%，机械设备修理安装价格同比下降 1.8%。 （原标题：爱沙尼亚2025年11月工业生产者价格指数同比上涨1.1%） 据爱沙尼亚统计局数据，2025年11月，爱沙尼亚工业生产者价格指数同比上涨1.1%，环比上涨 0.2%。其中，电力等能源生产价格指数同比上涨10.7%，采矿业生产价格同比上涨6.3%，制造业生产价 格指数同比上涨0.2%。 ...

Core Viewpoint - The National Health Commission has announced the new "National Food Safety Standard for Prepackaged Food Nutrition Labels," which will be implemented on March 16, 2027. The regulation mandates the labeling of "saturated fat or saturated fatty acids" and "sugar" as core items on nutrition labels, aiming to enhance consumer awareness of these components in food products [1][3]. Industry Changes - Over 80% of products from a food manufacturer in Jiangxi have already begun to comply with the new labeling standards ahead of the official implementation date [3]. - The new standard expands the mandatory labeling from "1+4" (energy, protein, fat, carbohydrates, sodium) to "1+6," adding sugar and saturated fat, which is expected to help consumers make informed dietary choices [6]. Health Implications - Excessive intake of saturated fat is closely linked to cardiovascular diseases, with common sources including animal fats and fried foods [9]. - Nutrition experts emphasize that the new labeling will help consumers better manage their intake of fats and sugars, addressing the challenge of making healthy choices in a market where many products may appear healthy but contain high levels of these components [6][9]. Challenges for Food Manufacturers - Food manufacturers are facing the need to upgrade their product formulations in response to the new labeling requirements, shifting focus from price and taste to health and quality [10]. - Companies are preparing by conducting comprehensive testing of their products to establish accurate nutritional databases and are in the process of designing and replacing packaging to meet the new standards [12][14]. Industry Regulation and Consumer Rights - The new standard is seen as a necessary step towards regulating the food industry and protecting consumer rights by providing clearer nutritional information [15]. - The mandatory labeling is expected to empower consumers to make informed choices based on transparent data, countering misleading marketing practices [15].

Core Viewpoint - The new national standard for food safety nutrition labeling will be implemented on March 16, 2027, requiring mandatory labeling of "saturated fat" and "sugar" on pre-packaged foods, aiming to enhance consumer awareness and promote healthier food choices [1][2]. Group 1: Industry Changes - Over 80% of a food production company's products have already begun to comply with the new labeling standards ahead of the official implementation date [1][2]. - The new standard expands the required nutritional information from "1+4" to "1+6," adding saturated fat and sugar to the existing list of nutrients [2]. - Companies are expected to upgrade their product formulations to meet the new standards, shifting focus from price and taste to health and quality [5][6]. Group 2: Consumer Impact - The new labeling will provide consumers with clearer information about the nutritional content of pre-packaged foods, addressing the confusion caused by insufficient transparency in current labeling practices [3][4]. - The emphasis on saturated fat and sugar is intended to help consumers make more informed dietary choices, potentially reducing the prevalence of lifestyle-related diseases [3][6]. - The new regulations are seen as a significant step towards protecting consumer rights and ensuring that food labeling is accurate and reliable [6]. Group 3: Challenges for Companies - Companies may face challenges in adjusting their product formulations and ensuring compliance with the new labeling requirements, particularly regarding the variability in raw material quality [6]. - The transition to new packaging and labeling may incur costs, especially for companies with large existing inventories [6]. - The new standards are expected to drive industry-wide changes, promoting better health outcomes and consumer trust in food products [6].

Core Points - The Guizhou Provincial Market Supervision Administration conducted a food safety inspection, sampling 910 batches of food products across 21 categories, with 32 batches found to be non-compliant [3]. Summary by Category Food Safety Inspection Results - A total of 910 samples were collected, including health foods, restaurant foods, nuts, egg products, starch products, seasonings, bean products, pastries, alcoholic beverages, grain products, meat products, dairy products, edible agricultural products, oils, vegetable products, snacks, seafood, fruit products, frozen foods, candy, and beverages [3]. - 32 batches of food were identified as non-compliant, with issues related to various contaminants such as chlorpyrifos, E. coli, and other harmful substances [3]. Regulatory Actions - The Guizhou Provincial Market Supervision Administration has mandated local market supervision departments to conduct immediate investigations and take necessary actions, including product recalls and risk control measures [3]. - The administration will strictly handle any violations and will publicly disclose the risk control measures and investigation results taken by the companies involved [3].

会上，6家小微食品生产企业代表先后发言，分享了在风险管控、标签规范、检验技能、体系建设等方面的提升成果，生动展现了帮扶工作给企业带来的 实在变化。 为深化小微食品生产企业质量安全提升行动，总结2025年"食事助企"服务成效，凝聚防风险促发展合力，近日，南京市市场监管局召开"食事助企"小微食 品生产企业质量提升交流会。 精准帮扶，筑牢安全防线 2025年，南京市市场监管局启动小微食品生产企业"食事助企"精准帮扶项目，对100家有帮扶意向的小微食品生产企业开展"一对一"指导、"菜单式"服 务。帮扶工作紧扣企业需求，通过现场问题诊断、风险危害分析、定制管控方案、跟踪验证改进等闭环流程，帮助企业应用HACCP原理，精准识别风险 点、制定管控清单，扎实推进"日管控、周排查、月调度"机制落地。同时，创新性推出标准咨询、标签诊断、检验实操、证前指导、认证帮扶5项服务， 破解小微食品生产企业质量管控能力不足、标准执行不到位、专业技术支撑薄弱等痛点难题。 赋能添力，企业提质强能 交流会总结了小微食品生产企业"食事助企"精准帮扶项目实施情况。2025年以来，累计帮助100家企业识别并防控食品安全风险点849个，结合企业实际制 定 ...

强化协同监管，全链条治理水平持续提升。食品方面，联合农业农村、海洋渔业等部门建立健全食用农 产品产地准出与市场准入衔接机制，严查不按规定开具、查验承诺达标合格证问题，推广应用生猪产品 全链条信息化追溯系统，努力做到上市农产品全程追溯；会同教育、民政等行业主管部门加强学校食 堂、养老院食堂等集中用餐单位监管，严防群体性食品安全事件。药品方面，与市公安局、市卫健委、 市医保局、省药监局区域检查第四分局等部门建立信息互通、风险会商、行刑衔接、"联勤、联查、联 打"协作等机制，合力推进部门综合监管，实现生产、经营、使用全链条和行政、刑事无缝对接。 强化风险管控，食药安全防线更加夯实。坚持关口前移、预防为主，科学制定食品药品安全监督抽检、 风险监测等工作方案，着力加大问题发现和处置力度，"十四五"期间，全市累计开展食品药品抽检近23 万批次。针对日常发现问题有针对性部署网售药品、网络餐饮、海参等专项整治，定期开展风险会商， 抓早抓小、系统治理，严防区域性、行业性风险隐患。制定食品安全、药品安全、疫苗安全应急预案， 加强应急演练，着力提升应急处置能力。常态化开展"你点我检""你我同查"等活动，构建起良好的社会 共治格局。 ...

日前，江苏省总工会、江苏省人力资源和社会保障厅联合发布2025年江苏省五一劳动奖、江苏省工人先锋号和江苏省五一巾帼标兵拟表彰对象公示，连云 港市海州区4家先进单位、2名优秀个人成功入围，涵盖环卫、工程管理、商圈服务、工业生产及基层服务等多个领域，集中展现了海州劳动者与集体的责 任担当与奋进风采。 入围集体及个人 4家单位：深耕领域铸标杆 入围的4家海州单位，以专业能力与奉献精神诠释行业担当。江苏海州环卫集团有限公司苍梧路女子清扫班由11名职工组成，20余年来坚守苍梧路龙河广 场至郁洲南路核心路段，每日承担16小时清扫保洁任务，即便寒冬酷暑、暴雨雷电也从未缺位。除守护路面洁净外，班组还主动践行"雷锋车"精神，搀扶 盲人过马路、帮助走失儿童寻亲、拾金不昧等候失主，用"最脏的活"传递最暖的文明。 江苏新时代工程项目管理有限公司深耕工程咨询领域18年，以"技术立企"构建全生命周期服务体系，拥有BIM建筑设计管理系统等12项国家软件著作权， 服务重点项目时组建"临时党小组"，培育出全国"工匠精神"获得者孟庆峰等一批技能人才，推动企业向数字化、智能化转型；连云港市新世纪亚欧装饰城 工会联合会作为"江苏省模范职工之家"，打 ...

Group 1 - Guangzhou market regulatory authorities are focusing on service development and public welfare by launching the "Iron Fist" action in the field of people's livelihood for 2025, announcing the fourth batch of typical cases [2] - A hospital in Guangzhou was penalized for false advertising and violating pricing regulations, resulting in a confiscation of illegal gains amounting to 308,719.28 yuan and a fine of 1,200,000 yuan [2][3] - A food company in Guangzhou was fined 75,000 yuan for engaging in improper pricing practices during a live-streaming sales event, misleading consumers with false promotional claims [4] Group 2 - A restaurant management company in Guangzhou was fined 110,000 yuan and had illegal gains of 9,394 yuan confiscated for operating without a food business license and selling food with pathogenic microorganisms exceeding safety standards [5][6] - A business in Baiyun District was penalized for producing and selling food without proper licensing and for adding medicinal ingredients to food products, resulting in a fine of 20,000 yuan [6][7] - A clothing company in Guangzhou was fined 75,000 yuan for selling products that infringed on registered trademarks, with a total of 438 items confiscated [8][9] Group 3 - A biotechnology company in Guangzhou was reported to the police for illegally adding substances to food products, violating food safety laws [11] - A maintenance company was fined 38,000 yuan for failing to maintain elevators according to safety standards, highlighting the importance of compliance in safety management [12][13] - A medical beauty clinic was fined 60,000 yuan for publishing medical advertisements without proper approval, emphasizing the need for regulatory compliance in the medical advertising sector [14] Group 4 - A trading company was fined 50,000 yuan for selling electric tricycles without mandatory certification, with illegal gains of 13,869.91 yuan confiscated [15][16] - An environmental technology company was fined 10,000 yuan for issuing reports without proper accreditation, which could impact environmental protection efforts [17][18] - A children's products company was fined 40,000 yuan for selling substandard children's shoes, with illegal gains of 6,581.64 yuan confiscated [18][19] Group 5 - A trading company was fined 9,000 yuan for engaging in measurement violations related to imported candy products, highlighting the importance of accurate labeling and compliance with measurement regulations [20][21]