餐饮业

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北京多措并举促餐饮业发展 加大融资支持力度
Zhong Guo Xin Wen Wang· 2025-09-27 12:09
Core Viewpoint - Beijing's Business Environment Optimization Measures aim to enhance the high-quality development of the restaurant industry through various initiatives, including simplifying renovation permits, optimizing food business licenses, and increasing financing support [1][2][3] Group 1: Renovation and Construction Permits - The approval time for renovation projects of restaurants with investment over 1 million yuan and an area over 300 square meters is reduced to 3 working days [1] - Restaurants with investment under 1 million yuan or an area under 300 square meters are exempt from applying for construction permits [1] - Fire safety acceptance will be managed in a tiered manner, allowing voluntary notification for certain restaurant projects [1] Group 2: Food Business Licensing - The process for obtaining food business licenses is streamlined, with exemptions from on-site inspections for certain management projects [2] - Restrictions on the area of food service venues and equipment requirements for self-made beverages are eliminated [2] Group 3: Financing Support - Financing support for small and micro restaurant enterprises includes interest subsidies of 20% for ordinary businesses and 40% for recognized innovative businesses within the first year of loan disbursement [2] - The maximum subsidy is capped at 1% and 2% of the actual loan amount for ordinary and innovative businesses, respectively [2] Group 4: Tax and Fee Incentives - Tax incentives for qualifying restaurant businesses include VAT exemptions for monthly sales under 100,000 yuan and reduced VAT rates for small-scale taxpayers [2] - Small and micro profit enterprises can calculate taxable income at a reduced rate of 25% and pay corporate income tax at a rate of 20% [2] Group 5: Talent Development - The measures include initiatives to strengthen the training of master chefs and support the establishment of skill master studios with financial assistance [3] - A new vocational skill grading system will be implemented to promote the evaluation and appointment of high-level technicians in the restaurant industry [3]
北京餐饮门店装修审批迎来重大利好,大幅简化验收流程
Xin Jing Bao· 2025-09-26 13:48
新京报讯(记者陈琳)9月26日,北京市商务局联合市住房城乡建设委等多个部门,印发《关于进一步优 化营商环境促进北京餐饮业高质量发展的若干措施》(以下简称《措施》),其中针对餐饮企业开办和改 造升级过程中最为关切的装修审批与消防验收环节,推出了一系列突破性的简化措施,旨在为餐饮业发 展松绑减负,激发市场活力。 消防验收是餐饮企业开业前的又一关键环节。《措施》对此进行了分级分类优化。对于上述投资额或面 积以下的微小工程,不再单独开展消防验收备案,将其安全监管纳入全市统一的限额以下小型工程管理 体系,避免多头管理。对于建筑面积在300平方米至2500平方米之间且建筑高度不大于24米的餐饮门店 工程,创新性地引入了"告知承诺制"。企业可自愿选择此方式,只需签署承诺书,承诺其工程符合消防 技术标准,住建部门即可当场出具备案凭证,后续仅按5%的比例进行抽查,将监管重心从事前审批转 向事中事后监管。 《措施》在装修施工许可和消防验收备案两方面做出了清晰且有力的调整。施工许可"免申即享"与"极 速审批":明确划分了管理界限。对于工程投资额在100万元以下或建筑面积在300平方米以下的餐饮门 店装修工程,无需再申请办理建筑工程 ...
北京:优化餐饮消防安全服务保障
Bei Jing Shang Bao· 2025-09-26 13:38
具体来说,建筑面积在300平方米(含)以下的餐饮场所营业前可不办理消防安全检查(申请人主动申 请办理的,消防部门予以受理)。餐饮门店营业前消防安全检查,可以通过"北京市政务服务网"或"京 通"APP进行线上申请、查看办理进度、获取电子证照。消防部门办理餐饮场所营业前消防安全检查, 自受理之日起7个工作日内告知办理结果。在符合相关规定的前提下,不限制果木在传统烤鸭制作工艺 中的合理使用。 北京商报讯(记者 张天元)为加快推进北京国际美食之都建设,9月26日,北京市商务局联合市住房城 乡建设委等多个部门,印发《关于进一步优化营商环境促进北京餐饮业高质量发展的若干措施》(以下 简称"《措施》")。《措施》提到了优化消防安全服务保障。 ...
加大餐饮融资支持 北京新型中小企业贴息比例提升到40%
Bei Jing Shang Bao· 2025-09-26 13:38
北京商报讯(记者 张天元)为加快推进北京国际美食之都建设,9月26日,北京市商务局联合市住房城 乡建设委等多个部门,印发《关于进一步优化营商环境促进北京餐饮业高质量发展的若干措施》(以下 简称"《措施》")。《措施》指出加大融资支持。在京注册中小微餐饮企业,通过北京市贷款服务中心 或"北京市企业融资综合信用服务平台"办理的首贷业务,按首次贷款合同项下,自首笔放款起一年内企 业实际获得贷款产生利息,普通中小微餐饮企业按20%给予贴息,且贴息资金不高于实际放款额的 1%;对于首次放款时已经认定的创新型中小企业,贴息比例提升到40%,且贴息资金不高于实际放款 额的2%。 ...
北京将指导企业依法合规发行预付卡
Bei Jing Shang Bao· 2025-09-26 13:38
北京商报讯(记者 张天元)为加快推进北京国际美食之都建设,9月26日,北京市商务局联合市住房城 乡建设委等多个部门,印发《关于进一步优化营商环境促进北京餐饮业高质量发展的若干措施》(以下 简称"《措施》")。《措施》指出开展柔性执法,对餐饮单位实施首违不罚、轻微免罚的,责令停止违 法行为,综合运用说服教育、劝导示范、指导约谈等方式,督促整改、引导依法合规经营。指导企业依 法合规发行预付卡,优化预付消费环境。 ...
强化名厨大师培养 北京对新认定市级技能大师工作室补助30万元
Bei Jing Shang Bao· 2025-09-26 13:38
北京商报讯(记者 张天元)为加快推进北京国际美食之都建设,9月26日,北京市商务局联合市住房城 乡建设委等多个部门,印发《关于进一步优化营商环境促进北京餐饮业高质量发展的若干措施》(以下 简称"《措施》")。《措施》指出强化名厨大师培养,实施北京市高技能领军人才培育计划,支持餐饮 行业培育高技能领军人才。支持餐饮行业建设技能大师工作室,对新认定的市级技能大师工作室补助30 万元,符合条件的可推荐为国家级技能大师工作室。实施"新八级工"职业技能等级制度,支持符合条件 的企业开展特级技师、首席技师评聘。 ...
北京:取消餐饮服务经营场所面积、专间面积限制要求
Bei Jing Shang Bao· 2025-09-26 13:32
北京商报讯(记者 张天元)为加快推进北京国际美食之都建设,9月26日,北京市商务局联合市住房城 乡建设委等多个部门,印发《关于进一步优化营商环境促进北京餐饮业高质量发展的若干措施》(以下 简称"《措施》")。其中提到优化食品经营许可。餐饮企业办理食品经营许可证时,对申请餐饮服务管 理、餐饮服务连锁管理经营项目的免于现场核查;取消餐饮服务经营场所面积、专间面积限制要求,简 化自制饮品制售和简单制售原料清洗水池、餐用具清洗消毒水池等设备设施要求。 ...
“渔旅融合”创新消费场景吸引大客流 做好“海”文章让日子更红火
Yang Shi Wang· 2025-09-26 06:48
Group 1 - The core idea is that Ningde, Fujian, is leveraging its rich marine resources and beautiful natural scenery to attract tourists through the integration of fishing and tourism [1][3] - Local fishermen have obtained "tourism vessel certificates" to offer island tours and fishing experiences to tourists, enhancing visitor engagement [3] - The local dining and accommodation sectors have seen significant growth, with a variety of seafood dishes available and tourists able to have their catch processed at restaurants [5] Group 2 - Several coastal villages in Xia Pu County have become popular social media hotspots, featuring unique cafes, creative shops, and seaside accommodations, providing a relaxing vacation experience for visitors [9] - In the first half of 2025, Xia Pu County received 5.8186 million tourists, a year-on-year increase of 32.64%, with total tourism revenue reaching 6.051 billion yuan, up 33.16% year-on-year [9]
“追秋”“热游”“赶村”成开启山水画卷与美食之旅“金钥匙” 激活服务消费新动能
Yang Shi Wang· 2025-09-25 07:17
央视网消息:国庆中秋假期前夕,内蒙古大兴安岭北部进入最美时节。在额尔古纳市莫尔道嘎,各地游客纷至沓来,让这个林区小镇迎来火爆 秋游季。 九月下旬的大兴安岭,山林褪去夏日的浓绿,换上金黄的秋装,秋意沿着山峦,缓缓铺展出斑斓画卷。在莫尔道嘎镇,2025年秋季气候宜人, 林木变色期和景观效果为近年来最佳,当地迎来秋季旅游高峰。 大量游客来此"追秋",自驾游数量激增,当地景区临时增加多处停车场以应对车流高峰。在莫尔道嘎国家森林公园,特色旅游项目"森林观光 小火车"也迎来了"秋运"高峰。 浙江:从"热映"到"热游" 影旅联动激活多元消费 据了解,莫尔道嘎镇近期日均接待游客超6000人次,预计此轮旅游高峰将持续到"十一"黄金周后。 当前,各地纷纷开展"电影+"系列活动,电影与文旅的深度融合、精彩联动让银幕流量与文旅发展双向赋能。在浙江,一张电影票根不仅是观 影的凭证,也成为开启山水画卷与美食之旅的"金钥匙",激发服务消费新动能。 这两天,在杭州武林广场,一个以电影为主题的生活展热闹开展。这里的每个摊位都结合电影命名,市民游客可以一站式逛、玩、拍、买, DIY自己的专属票根。体验电影中的同款场景,购买同款文创、服饰、美食。 ...
国庆四川家庭4日游纯玩攻略,成都四日游人均花费多少
Sou Hu Cai Jing· 2025-09-24 17:17
Core Insights - The article provides a travel guide for a 4-day trip to Chengdu, highlighting its attractions, food, and travel tips for visitors during the National Day holiday [1][3][12] Itinerary Summary - Day 1: Arrival in Chengdu, check-in at the hotel, visit Jinli Ancient Street for local snacks and crafts, explore Wuhou Shrine for historical insights, and enjoy the evening at Kuanzhai Alley with tea and Sichuan opera [6][7] - Day 2: Visit the Chengdu Research Base of Giant Panda Breeding in the morning, followed by lunch and shopping at Chunxi Road and Taikoo Li, known for its vibrant commercial atmosphere [6][7] - Day 3: Explore the UNESCO World Heritage site of Dujiangyan in the morning, then visit Qingcheng Mountain for its natural beauty and cultural significance, with an option to stay overnight nearby [7] - Day 4: Visit Du Fu's Thatched Cottage to appreciate ancient poetry and culture, followed by a trip to Qingyang Palace, a renowned Taoist temple, before preparing for departure [7] Food Recommendations - Hot Pot: Known for its spicy and flavorful broth, recommended restaurants include Shu Daxia and Peijie Old Hot Pot [10] - Chuan Chuan Xiang: A local specialty where various ingredients are skewered and cooked in a hot pot, offering an economical dining experience [10] - Long Chao Shou: A traditional dumpling with a thin skin and rich filling, available in various broths [10] - Zhong Shui Jiao: A famous local snack with a unique flavor profile, served with a special red oil [10] - Dan Dan Noodles: A popular Sichuan dish known for its thin noodles and aromatic sauce [10] Travel Tips - Weather: Visitors should prepare for temperature fluctuations during the National Day holiday and bring a light jacket [12] - Transportation: Due to traffic congestion, especially during holidays, public transport is recommended, and visitors should opt for licensed taxis or ride-hailing services [12] - Attractions: Popular sites like the Giant Panda Base and Dujiangyan may have large crowds, so advance ticket booking is advised [12] - Food: For those sensitive to spice, it is advisable to communicate dietary preferences to restaurant staff to adjust the level of spiciness [12]