大概从2 0 1 3年起，日本掀起了一阵生吐司狂潮。生吐司皮薄有韧劲，内芯软糯，极其水润Q弹，口感绵密柔软，味道则是微妙的甜，麦香清甜， 非常适合亚洲人的口味。 「嵜SAKIMOTO BAKERY」 就是 日本生吐司面包店的代表之一，也是最早主打"生"概念的高端品牌，凭着各种风味的吐司，其分店在全球 已超5 0家。 未来的烘焙赛道一定会跑出单一品类的专门店。在这一方，日本市场较为成熟，市场品类已经趋于细分化、品牌化。 吐司是一个比较日常的食物，随着生吐司的出现，吐司消费场景从买回家当主食，延展到了作为伴手礼带去朋友家一起分享。 如今，吐司品类的 商品属性变化 和 单品价格提升 给面包品类的扩充方向带来了更多可能性。 「嵜SAKIMOTO BAKERY」 诞生于2 0 1 7年，是高级面包专卖店，也是大阪人气生吐司品牌。创始人是日本甜点工匠达人、知名芝士塔品牌 PABLO的社长。 作为日本人气烘焙品牌，「嵜SAKIMOTO BAKERY」强调"手工的温暖"。 主打的生吐司有两种，一种是采用 汤种法制作， 不添加鸡蛋和牛奶的" 极美天然吐司 "；因为社长女儿的过敏体质，无法吃外面的面包，「嵜 SAKIMOTO B ...

本食谱摘选自 《亚洲咖啡西点》 | 淡奶油-60 | | --- | | 葡萄糖浆-17 吉利丁片-4 | 巧克力饼底 | 全蛋-268 | 细砂糖-280 | 转化糖浆-132 | | --- | --- | --- | | 杏仁粉-68 | 泡打粉-6 | 可可粉-9 牛奶-132 | | 黄油-50 | 黑巧克力-25 | | 制作步骤 1.将全蛋、蛋黄、细砂糖和转化糖浆倒入盆中,隔水加热,搅拌均匀。 5.取出, 晾凉,用直径9 厘米的圈模切出圆形饼底,待用。 千晨蛋糕 全蛋-250 牛奶-250 -- 细砂糖-10 -- 低筋直粉-135 可可粉-8 黄油(划开)-70 制作步骤 2.将盆取出,加入过筛的低筋面粉、杏仁粉、泡打粉和可可粉,搅拌均匀。 2.过筛,将面糊放入冰箱,冷藏半小时,待用。 3.将牛奶、黄油和黑巧克力隔水化开,分次加入"步骤 2"中, 搅拌均匀。 4.将面糊倒入铺有烘焙纸的烤盘中(30厘米 x40厘米),用抹刀抹平入烤 箱,以 170℃烘烤 35~40 分钟。 3.在平底锅中刷上黄油,倒入面糊,用中火烘煎,表皮出现金黄色时倒出。 4.晾凉后用直径 9 厘米的圈模切割,待用。 1.将 ...

Investment and Expansion - Angel Yeast plans to invest CNY 502 million to establish a biomanufacturing center, which will include a seven-story building with a total area of 27,687.65 square meters and an underground parking area for 297 vehicles [1][3] - The project is expected to enhance Angel Yeast's technological innovation capabilities in biomanufacturing, thereby strengthening its profitability and competitive edge [1][3] - Zhou Liufu, a jewelry company, successfully listed on the Hong Kong Stock Exchange, opening with a more than 10% increase and reaching a market capitalization of over HKD 10.5 billion [5] - Zhou Liufu's online sales are projected to grow at a compound annual growth rate of 46.1% from 2022 to 2024, with online sales expected to account for 40% of total revenue by 2024 [5] Market Position and Strategy - Ying Tong Holdings, the largest perfume brand management company in China, officially listed on the Hong Kong Stock Exchange, marking its strong market position [7] - The company is recognized as the third-largest perfume group in the comprehensive markets of mainland China, Hong Kong, and Macau, indicating its robust capability to enter the stock market [7] - Danone's acquisition of The Akkermansia Company aims to strengthen its investment in gut health and next-generation biological research, enhancing its core competitiveness in this field [11][13] - Dazzle Fashion Group announced the closure of all offline stores for its men's brand RAZZLE by August 31, 2025, focusing resources on its core mid-to-high-end women's wear business [16] Retail and Brand Development - HotMaxx's new store format, HotMaxx Super Warehouse, has opened in Beijing, featuring seven product zones while maintaining a low-price strategy [10] - Uniqlo plans to open its first store in southern India in Bangalore, marking a significant expansion into the southern market [18] Leadership Changes - The former business general manager of Kraft Heinz in China has joined Mondelēz as the head of the frozen cake team for Greater China, indicating a strategic focus on growth in the frozen baking sector [20] - Alibaba Group has streamlined its partner organization from 26 to 17 members, emphasizing a focus on frontline business leaders [22] - Anna Wintour announced her resignation as editor-in-chief of American Vogue while retaining her role as global editorial director, reflecting changes in the fashion media landscape [25]

Core Viewpoint - The article emphasizes the importance of brand reputation and customer loyalty through exceptional service, illustrated by a personal experience with a cake repair service from a bakery named Haolilai, which not only repaired a damaged cake for free but also improved its appearance, thereby enhancing customer satisfaction and brand perception [28][29][46]. Group 1 - The initial experience with the cake was disappointing, as the delivered product did not match expectations, leading to a sense of urgency to rectify the situation [10][18]. - Haolilai's willingness to repair not only their own cakes but also those from competitors demonstrates a unique approach to customer service that builds brand loyalty [50][51]. - The act of providing free repairs conveys a strong message of brand reliability and safety, reinforcing customer trust in Haolilai's products [46][47]. Group 2 - The emotional impact of the cake repair transformed a negative experience into a positive one, highlighting the role of products as emotional carriers in customer experiences [36][41]. - The article suggests that the true value of a bakery lies not in the raw materials but in the customer relationships and goodwill generated through exceptional service [62][64]. - By offering free repairs, Haolilai effectively turns a potential loss into a marketing opportunity, creating a loyal customer base while simultaneously challenging competitors [65][66].

Group 1 - The core idea of the article revolves around the rising popularity of low-cost entrepreneurial projects, particularly the "grass chicken egg cake" stores that have rapidly spread across major cities in China [1][10] - These stores are characterized by their simple and low-cost setup, with many entrepreneurs claiming to achieve quick returns on investment, such as recovering 50,000 yuan in just 10 days [13][14] - The marketing strategy employed by these stores often includes a "hunger marketing" approach, creating a sense of scarcity that drives customer demand and long queues [9][8] Group 2 - The article highlights the challenges faced by this booming market, including the limited supply of quality raw materials, particularly grass chicken eggs, which can hinder brand expansion [23] - It also points out the difficulties of sustaining single-product stores, as the novelty can quickly wear off, leading to a decline in customer interest and foot traffic [24] - The survival rate of new restaurants has decreased significantly, from 78% to 56% over the past five years, indicating increasing competition and operational challenges in the restaurant industry [31][30] Group 3 - The article discusses the misconceptions surrounding low-cost restaurant entrepreneurship, emphasizing that initial investment costs often do not account for ongoing operational expenses [28][29] - Many new entrants into the restaurant industry underestimate the complexity and demands of running a successful business, leading to a high failure rate among new ventures [36][35] - The competitive landscape has evolved, requiring a focus on supply chain management, operational efficiency, and brand innovation rather than just product offerings [37][32]

作者/蒙嘉怡 编辑/木鱼 出品/壹览商业 清晨五点，生物钟准时唤醒许兰月。 她快速洗漱，换上跑鞋出门，路线很固定：从静安区的江宁路出发，沿着苏州河跑到外滩，再原路折返。这条路线能经过几家正在开早或已经营业的银流咖 啡，她习惯性地扫一眼店面情况、周边人流，来评估当日的营业情况。 不到七点，她已坐在门店里。手机轻点，一条朋友圈出炉："团餐开启新的一天！" 这几乎是许兰月的清晨定式：晨跑巡店，到店坐镇。在她看来，银流早 高峰的订单量常常"超出惯常认知"，而这份忙碌，正是其生意的底色。 事实上，很早之前，Tims天好咖啡就一直在推行"咖啡+暖食"的策略，王牌产品同样是贝果。那么，银流与Tims天好咖啡的区别在哪里？ 银流最大的特点，是将品牌与写字楼场景深度绑定，并在这一场景下挖掘出独特的商业价值。 一是租金优势。许兰月透露，即便是在上海市中心，银流也能将门店房租谈到1万以内，同时水电费、空调费还享有优惠。这份议价能力，源于特殊的选址 策略——避开写字楼一楼大堂中央、对外展示面等"黄金地段"，聚焦写字楼内部、B1层等对内的"非核心位置"。 同时，银流还会拿下一些劣势点位。以上海南京西路地铁口店为例，40平的三角形异形空 ...

以下文章来源于职业餐饮网 ，作者沐九九 职业餐饮网 . 聚焦重庆沙坪坝站，以站点为圆心、半径一公里范围内，至少有五家草鸡蛋蛋糕店扎堆布局。 仅从南开中学至重庆大学不足一公里的距离内，便有 三家同类型店密集营业。 这并 非区域孤例。今年3月以来，北京、上海、广州、杭州等城市同步刮起了"草鸡蛋蛋糕"风潮。它们多开在街边， 店铺面积不大，但基本都客流 爆满，日日排队。 关注餐饮业创新，关注职业餐饮网！ 新思维、新机会、新模式！ 290万餐饮人已关注！职业餐饮网（2006-2025）与你共同成长！ 文｜职业餐饮网 沐九九 继黄油年糕后，烘焙届又有新网红了！ 近日，一批"草鸡蛋蛋糕"店在全国各地走红，店内主卖草鸡蛋糕，现烤现卖，价格实惠。 冲着高性价比，这类店不仅人气爆棚，顾客平均排队时长高达40分钟以上，在小红书等平台上更是缔造了"日入千元、30天回本"的商业传说。 这款看似朴素的古早蛋糕，究竟凭借何种魔力异军突起？又靠什么赚钱？ "草鸡蛋糕"在全国走红， 有门店火到限购 以北京通州万达"亿利祥草鸡蛋糕"店为例，开业至今购买的人络绎不绝，记者从到店到购买总共花了10分钟左右的时间。 同样的现象也发生在深圳胖小杨草鸡蛋 ...

东京烘焙职业人每周准时摘取烘焙行业最重要的、最有价值的新品信息、品牌资讯，行业热文和海外信息，一切你想知道的，都在 这里。 在这里不需要恰饭，只需要更新鲜的资讯！ 1、 爱立颂【香草布蕾奶墩墩】 2、红跑车hpcbakery【鸭子的奶·米椰烧】 3、崎本的店【可丽饼吐司】 4、我的面包【东京香蕉卷】 5、祐禾【榛果巧克力芭菲杯】 6、the Roll'ING【薄荷曼波瑞士卷】 7、合和圆缘【芒果蛋糕】 8、 米旗 【冰面包】 9、面包工坊【椰子的奶 · 法式米椰烧】 10、 潘祥记【玫瑰牛乳吐司】 11、孙北北面包【冰面包】 12、昆明冠生园【香葱肉松】 13、 MIGOLD麦果 【4寸小蛋糕】 14、莱噢【南瓜吐司】 15、山山家【西瓜杨梅蛋糕】 16、惠诚滋知【三种口味麦芬】 17、 85度C 【芒果奶油泡芙】 18、 KUMO KUMO 【薄荷黑巧芝士蛋糕】 19、ALDI奥乐齐【奇亚籽柠檬黑芸豆三角欧包】 20、詹记【古早松松卷】 21、轩妈【苹果酥】 22、叮咚买菜 【泰式打抛鸡肉三明治】 23、 罗森尼娜【茉莉雪芽号角】 24、皇冠假日酒店【紫米芋泥可颂】 1、茉莉奶白推出"恋夏漂亮水"系列产品 ...

马斯卡彭蛋糕卷 蛋糕卷 | 牛奶-95 | 色拉油-62 | 低筋粉-120 | 玉米淀粉-23 | | --- | --- | --- | --- | | 蛋黄-5个 | 蛋白-9个 | 绵白糖-125 | | | 内任 | | | | | 马斯卡彭-100 | 淡奶油-200 | 炼乳-60 | | | 芸饰 | | | | | 奶油-100 | 糖粉-10 | 草莓-2颗 | 蓝莓-6颗 | | 薄荷叶-3片 | | | | 制作步骤 智糕卷 3.粉类完全过筛后加入蛋黄混合揽拌成面糊备用,不可过多搅拌以防面糊 起筋 4.将蛋白放入搅拌桶中,打发至中性发泡 5.将蛋白与蛋黄面糊部分分两次拌匀 6.烤盘中铺上蛋糕纸,面糊倒入抹平,上火200度下火130度的烤箱中烘烤 17分钟 7.出炉后倒扣在蛋糕纸表面,揭开表面蛋糕纸再盖上,确保蛋糕水分不流 失 组织 1.将牛奶与色拉油混合搅拌 2.再加入蛋黄混合搅拌均匀 月度好文： 烘焙职人专访： |行业前辈： 史见孟 | 庄鸿铭 | 吴武宪 | 林育玮 | 林永志 | 曹继桐 | 干文华 | 黎国雄 | 陈聪敏 |比赛冠军： 蔡叶昭 | 龚鑫 | 林业强 | 于鹏 | ...

如果你最近刷到喜茶的新品，可能会有点愣住：怎么菜单上突然多了几款"可颂挞"？更关键的是， 它们的名字一个个都眼熟得很——芋泥波波、芒芒甘露、绿妍抹茶……喜茶经典奶茶风味，摇身一 变成了人气挞。 （PS：诱人的确是诱人，可惜目前只有深圳能买到。） 另 一 边 的 茉 莉 奶 白 ， 干 脆 把 甜 品 概 念 融 进 了 奶 茶 里 ， 打 造 出 一 款 新 概 念 产 品 " 可 以 喝 的 提 拉 米 苏"——马斯卡彭咸酪乳，用咸奶+马斯卡彭乳酪+咖啡风味打造层次感甜品体验。 茶饮的赛道要比烘焙更内卷，每个品牌都在守着品牌标志性的经典口味，向着万店的目标狂奔。不 仅是中国大陆的市场，中国香港、澳门乃至东南亚的出海市场都快被开拓完了。 一个消费者今天点一杯黑糖珍珠，明天点杨枝甘露，下周再点......频率已经够高了。但问题是，茶 饮品牌想要增长，不仅要拉新，更要在同一个人身上挖出更多消费场景。 而蛋糕、蛋挞这类烘焙小食，天然就是高复购利器： 茶饮界众多品牌"神仙打架"，开始用烘焙当"武器"了？ 这不是个例，而是一股越来越明显的风潮。在烘焙品牌们探索如何"烘焙+茶饮"的时候，茶饮品牌， 已经在悄悄"烘焙化"了 ...